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Speaker 1: It has been more than ten years since we last

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Speaker 1: saw Ready Steady Cook, but it's back seven point thirty

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Speaker 1: Friday night on Channel ten with the host Miguel.

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Speaker 2: Good morning, Hey Miguel, welcome.

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Speaker 3: So exciting the show is back.

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Speaker 2: It is back. Now.

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Speaker 1: You were on the original series as one of the

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Speaker 1: Ready Steady cookers.

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Speaker 2: Now you're the head hon show. You're hosting the show.

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Speaker 4: Well, I did them a long time ago. One upon

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Speaker 4: a time I did a couple of his things in

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Speaker 4: the show when the Living Room was on, and it

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Speaker 4: was a lot of fun. I'm not going to lie

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Speaker 4: to you. It was so fun to have no idea

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Speaker 4: what you're going to cook. I guess slightly all these

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Speaker 4: ingredients from the super market and make three dishes. So now,

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Speaker 4: I think that helped me a little bit to understand

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Speaker 4: how I stress the chef's feel when they were no

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Speaker 4: idea what they want to cook, and all of a

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Speaker 4: sudden the audience is saying, Ready steady.

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Speaker 1: That's how some of us approached dinner every night. Michael

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Speaker 1: nervous until we open the trees.

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Speaker 3: So true, so true.

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Speaker 5: Him Miguel being the front man of the show, how

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Speaker 5: a g How nervous have you been in the lad

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Speaker 5: up to the show coming back.

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Speaker 3: That's actually a very good question.

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Speaker 4: I have never done a solo presenter role before because

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Speaker 4: in the living room, as you know, I was working

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Speaker 4: with Barracuse and Amanda. Yeah, and you always hire yourself

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Speaker 4: a little bit in the banta or your friendships. But

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Speaker 4: in the beginning I was a little bit like it

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Speaker 4: was almost like the Obos said, or don't have too

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Speaker 4: much energy. I had to actually hold my energy back,

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Speaker 4: not give people a little bit more. Normally when you're

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Speaker 4: in TV, people say a little.

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Speaker 3: Bit more energy with me? Is the oos miguel a

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Speaker 3: little bit listening?

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Speaker 4: I was so excited the moment the show starts until

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Speaker 4: the finished it's just such a rush of adrenaline because

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Speaker 4: it's such a real show. It's almost like as not

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Speaker 4: smoke and mirrors. Is the twenty minutes are real? Yeah,

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Speaker 4: audience sided screaming is no judges, the audience are judging,

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Speaker 4: and the format is so refreshing that you just want

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Speaker 4: to get along with like, you know, just every single ingredient,

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Speaker 4: every single recipent and getting in the way with the shells.

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Speaker 3: It's so exciting. So, I mean, it's just fantastic.

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Speaker 2: Well, That is what is so relatable.

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Speaker 1: It is the you know, limited number of ingredients, a

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Speaker 1: short amount of time to cook it in. What's your

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Speaker 1: favorite thing to make when you have very little time?

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Speaker 3: I always cook it the same thing. I'm a Spanish,

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Speaker 3: I always make a player. Yeah that's eighteen minutes, all right,

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Speaker 3: minutes so you get.

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Speaker 2: What you're doing to get that sauce thing.

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Speaker 3: You could make it actually by a real easily, really say, cook.

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Speaker 5: Absolutely and minutes to get into the kitchen. Wrong, I'm

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Speaker 5: going to send you a re Yeah, we're hopeless.

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Speaker 4: As as a Spanish person, I love cook because it's

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Speaker 4: the family releases, all one in one frame pan. It

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Speaker 4: looks always amazing, isn entertaining. You can pacific pork, beef, chicken,

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Speaker 4: plum base. I mean, you can do anything you want

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Speaker 4: in a pio, even almost done flamenco when you have

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Speaker 4: a glass of San gray.

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Speaker 3: I mean the story right itself.

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Speaker 1: I mean, isn't that the sacred to a good pire

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Speaker 1: is not to touch it too much?

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Speaker 3: You can't stir it.

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Speaker 2: Yeah, the opposite of a resoto.

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Speaker 3: I mean.

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Speaker 4: In in Italy, the is Canal Resorta developed the starch

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Speaker 4: and the criminals for the stearring. Yeah, and so the

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Speaker 4: Italians like to stir continuously by in the Spain, we

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Speaker 4: can't be bothered.

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Speaker 3: Just put it on.

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Speaker 2: You get that lazy cover, start in, ready to go.

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Speaker 5: I've anything, But do you have a Do you have

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Speaker 5: a favorite ingredient? Is there something you want to put

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Speaker 5: into everything? And sometimes you can't because it distant ruins it.

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Speaker 5: But is there a favorite of yours?

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Speaker 4: Of course, I mean a bull loaf and everything I do.

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Speaker 2: It's like garlic in check the love.

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Speaker 1: Who are the chefs that we can expect to say

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Speaker 1: this time, Miguela.

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Speaker 4: We were amazing chefs, right, we got a little less

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Speaker 4: lie of the cake of Australia is of every single crouisine.

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Speaker 4: So we got people like Alistair mcclaud. Do you want

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Speaker 4: to love Alistairs? He was a regular in the show.

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Speaker 4: He's one over two hundred shows. Adam the Silva he

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Speaker 4: was a regular in the show as well. We have Haven,

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Speaker 4: Queen can On, Mike Green, Adriano Sombo and Polyberrera. I

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Speaker 4: mean we got Spanish chef Malaysia, we got a Irish,

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Speaker 4: we got all the different flavors of the that what

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Speaker 4: is Australia and That's why every Friday Night is going

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Speaker 4: to be so different, because it's almost like a cuisine

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Speaker 4: against cuisine, and that's.

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Speaker 3: Why it's going to be so exciting.

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Speaker 4: It's just fantastic diversity and the different kind of shares

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Speaker 4: on the Home Cooks as well. They're very very very

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Speaker 4: interesting ones, and you and I love it. It's just

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Speaker 4: we have a big celebrity episodes, yeah, where Julian Morris

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Speaker 4: and Robert win a.

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Speaker 3: Cookie, and.

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Speaker 4: Amanda Kelen and John c against each other, some of

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Speaker 4: the Matilda's come in and play Marry Jay and Louda

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Speaker 4: from the Bachelor. I mean, we got really good, exciting

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Speaker 4: celebrity episodes.

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Speaker 3: They're quite funny, and I know when.

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Speaker 4: I lie to you, even like everybody, when they saw start,

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Speaker 4: everybody gets so pumped and they.

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Speaker 3: Want to win.

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Speaker 4: All the friends chips are out of the window. Everybody

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Speaker 4: wants to wait.

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Speaker 1: Creditive Spirit and it's on at seven thirty so you

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Speaker 1: can cook your Friday night dinner along with it as

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Speaker 1: you go.

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Speaker 2: I love that.

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Speaker 3: Ready, so you can cook your fire.

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Speaker 1: Yeah, So I'm looking forward to an eighteen minute pay

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Speaker 1: seven thirty Friday and ten Miguel my strow out in

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Speaker 1: the front of Ready Steady Cook.

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Speaker 2: I can't wait to see it back. Good to catch

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Speaker 2: up man, Thank you email.

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Speaker 3: I'm going to sell you that I said right now.

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Speaker 2: Absolutely definitely require please do.

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Speaker 3: I love prayer. Yeah?

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Speaker 2: Thanks.

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Speaker 1: If he rolled one more R, I was going to

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Speaker 1: lose my mind.

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Speaker 5: Have you noticed, though, our favorite Spanish Aussie when when

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Speaker 5: he says the word show, he sounds like an Aussie's show.

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Speaker 1: Full disclosure, I couldn't understand half of what he said,

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Speaker 1: but I just love Miguel.

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Speaker 2: Every time we said show, I went he's been in

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Speaker 2: Australia for a while.

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Speaker 3: Yeah,