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Speaker 1: You start.

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Speaker 2: That you do. It's a fancy The moldy bacteria invested slab.

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Speaker 3: Of meat just fall off.

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Speaker 1: The falls too much, tends to give your tiktoka. This

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Speaker 1: is where we make food from TikTok and we eat it.

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Speaker 1: Amanda is away on assignment over in Africa filming a

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Speaker 1: TV show with Dr Chris Band. Julie Goodwin has come

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Speaker 1: in the Mastershift Champion from two thousand and nine, currently

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Speaker 1: cutting a rug on Dancing with the Stars. And you're

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Speaker 1: making us a treat today, Julie, what have we got?

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Speaker 2: I am overjoyed to be bringing you the canned pear salad. Okay,

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Speaker 2: So what happens? Very few ingredients involved in this. I

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Speaker 2: think we can all get involved, no matter what our

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Speaker 2: ability level. So open can of pear harbs. Yep, spread

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Speaker 2: a dollop ofise. You're scooping out their pear harb, right,

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Speaker 2: So that's sort of peeled, stewed pair the good old.

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Speaker 3: Canned pare dollup of mayonnaise in the middle.

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Speaker 1: Yep, mayonnaise.

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Speaker 3: Excuse him? Ah, top the mayo with shredded cheese right

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Speaker 3: out of the bag here.

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Speaker 1: I like the presentation you've got going on here. That's

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Speaker 1: some of the master chef skills.

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Speaker 3: Balanced on a spoon. Place the pair on a piece

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Speaker 3: of lettuce, yep, And this is just what's this is

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Speaker 3: just an ice. I mean you can't have it salad

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Speaker 3: like this in a fancy lettuce.

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Speaker 1: This is your.

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Speaker 3: I'm just getting into a nicer leaf because.

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Speaker 1: Then you get the bugs and stuff.

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Speaker 3: Yeah well yeah, yeah, that's right. And the dirt.

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Speaker 2: Oh that's quite large, isn't it. How about I I

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Speaker 2: might just break that down a tiny bit. We've got

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Speaker 2: to you know, it's all about presentation. What do they

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Speaker 2: say you eat with your eyes? When they say that,

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Speaker 2: I always say, well, that's the wrong.

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Speaker 3: Hole in your head.

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Speaker 2: I don't know. I think it's okay. There we go,

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Speaker 2: Place it on a piece of lettuce, yep, gently like so,

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Speaker 2: and top the cheese. Top the cheese with the cherry. Okay,

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Speaker 2: These lovely little Maraschino numbers, very natural color of.

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Speaker 3: There we go.

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Speaker 1: Well, it looks great. So you're gonna make a bunch

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Speaker 1: of those because jim y Rye wants one.

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Speaker 3: I think you do.

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Speaker 1: Well. You're making that. We'll come back and we'll enjoy it.

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Speaker 1: What's this called again?

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Speaker 2: Love well?

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Speaker 3: It's called the canned pear salad or the sang Cho

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Speaker 3: Bao from Hell.

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Speaker 1: It looks like this is Julie's own terminology, TikTok tacker.

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Speaker 1: We'll try it next. Julie Goodwin, former master Chef, has

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Speaker 1: taken the TikTok apron and you've made us today?

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Speaker 3: What have you made us again? Some of my proudest work.

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Speaker 2: It's the canned pear salad inlving, canned pear mayonnaise, grated cheese, lettuce,

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Speaker 2: and a Maraschino cherry.

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Speaker 1: Wow, it's you know, I must say, Jemi Ray, would

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Speaker 1: you agree? Is the presentation of a former master chef extraordinary?

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Speaker 3: This looks atrocious and I don't want it. That's rude.

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Speaker 1: You can't insult Julie. She's coming here.

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Speaker 3: Listen, young man. You're not too big to put over

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Speaker 3: my knee. Talk like that.

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Speaker 1: Here we go. It's yeah, it looks fantastic. So shall

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Speaker 1: we do? How do we go with it?

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Speaker 3: Let's do it sanctuary, best time, pick it up, wrap

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Speaker 3: it up and booking. Are you ready? Oh god? Wow? Yeah,

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Speaker 3: I think that's really good. You don't like it, It's

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Speaker 3: not as.

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Speaker 2: Awful as it's kind of like it's got that nineteen

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Speaker 2: seventy salad vibe. Yes, the iceberg lettuce and the orange

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Speaker 2: segments and the grated cheese.

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Speaker 1: Suddenly I'm at a swinger's party.

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Speaker 3: Oh my god, yeah right, I don't like it. I

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Speaker 3: think he needs a bucket.

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Speaker 1: Aren't you intolerant?

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Speaker 2: The cheese?

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Speaker 1: Oh no, it's got cheese in it.

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Speaker 3: I why do you want to have it?

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Speaker 1: Oh?

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Speaker 3: Okay, well right till you get to that cherry.

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Speaker 1: Yeah, the cherry. The cherry is really adds to it, though,

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Speaker 1: and I don't usually like those.

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Speaker 3: What it adds is not good. Mm hmmm without the cherry,

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Speaker 3: I reckon. That's a coolmoster.

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Speaker 1: I think that's team's success.

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Speaker 3: Starting you do that.

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Speaker 1: You do it.

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Speaker 2: It's a fancy The moldy bacteria invested slab of meat fall.

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Speaker 1: Off the falls too much tends to give your make

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Speaker 1: it at your next swingers party.

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Speaker 3: That's for you.

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Speaker 1: Ju great, you like the video stuff.

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Speaker 3: Key's in the bar