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Speaker 1: My Heart podcasts, hear more Gold one on one point

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Speaker 1: seven podcasts.

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Speaker 2: Playlists and listen live on the free iHeart app and

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Speaker 2: Amanda jam Nation TikTok Tuker. We make food from TikTok

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Speaker 2: and eat it. I see that the boiler is going

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Speaker 2: in the studio.

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Speaker 1: Yes, I am. We've got this hot plate in here.

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Speaker 1: You know when you see people do things on TikTok

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Speaker 1: er on cooking shows, and I've got this hot plate thing.

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Speaker 1: I don't like it, but anyway, that's what we've got.

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Speaker 1: It's an induction.

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Speaker 2: You've got a beef with boiling water.

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Speaker 1: Now, no with this induction cooker thing, because I don't

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Speaker 1: understand induction. I like to see a flame.

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Speaker 2: Ironically, you're the person that needs induction because you don't

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Speaker 2: know how to sit in the chair properly.

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Speaker 1: Thank you. Now, what I'm doing. That noise you're hearing

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Speaker 1: is I've got a pot of water on the boil.

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Speaker 1: Do you like pasta? I love pasta. People love pasta.

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Speaker 1: They like pasta, sauces pasta pasta.

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Speaker 2: I remember the old village. My nana used to make

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Speaker 2: the pasta and she'd say, Brendan, you come into the

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Speaker 2: house and you eat a pasta.

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Speaker 1: Did she? How intriguing? The shire was alive.

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Speaker 2: But what a village of carrying bar Yeah.

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Speaker 1: And that tribe that you lived with all those years,

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Speaker 1: the Italian tribe. But we've had pasta salads, all kinds

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Speaker 1: of different pasta. What about a pasta dessert? No one's

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Speaker 1: ever called for it, but I've seen someone cook one

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Speaker 1: and they loved it. So I'm going to make Penne teller.

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Speaker 1: That's a joke around nutteller and Penne. You look bored

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Speaker 1: as hell. You look as bored as hell.

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Speaker 2: I'm just stitching my sides back together with the human that's.

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Speaker 1: Covered at you. Oh shut up anyway, this isn't a

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Speaker 1: funny segma. This is a food segment. And wind you

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Speaker 1: to snort a bit, morok, and he's not going through

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Speaker 1: your nostrils. Can we not share a microphone please? I

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Speaker 1: don't like it. So what I'm going to do, I'm

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Speaker 1: going to boil this, Penne, yep. And I've got the

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Speaker 1: water onto boil. It's got to be in a rolling boil, rolling.

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Speaker 2: Godross, It's almost there.

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Speaker 1: It's almost there. And I'm going to put some pastor

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Speaker 1: in and once the pasta has cooked and obviously this

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Speaker 1: will be after the news. I'm going to add some

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Speaker 1: ntella and the garnish is some grated chocolate and apparently

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Speaker 1: it's delicious. Though last week we heard that those locale

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Speaker 1: chocolate brownies were going to be delicious. It was just

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Speaker 1: raw coffee. What Penne? Do you have penne envy? So

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Speaker 1: you're smiling at that? I finally got a smile from

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Speaker 1: Brendan Jones.

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Speaker 2: Good.

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Speaker 1: You should do a radiation, shouldn't. I I'm wasted in here.

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Speaker 1: I'm always wasting, so I can get through it.

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Speaker 2: I should joined bombnuts and tofa I should.

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Speaker 1: They're very good. Do you think that's enough of boiling?

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Speaker 1: Can I put the pastor in now?

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Speaker 2: You put some salt in there?

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Speaker 1: No, you don't in this one because it's a dessert.

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Speaker 1: So I'm just going to put in about that much.

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Speaker 1: I reckon just enough for the three of us in here.

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Speaker 1: So that's in there now.

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Speaker 2: That is aside for Brian as well, because he's on

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Speaker 2: Well today, we'll.

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Speaker 1: Send it to his home. So that's now going to

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Speaker 1: bubble away. That's going to cook. That takes what about

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Speaker 1: fifteen twenty minutes to cook the pasta.

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Speaker 2: Well, we've got a lot coming up. We've got Priscilla

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Speaker 2: Presley came.

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Speaker 1: So you work this out, work this out. So we're

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Speaker 1: going to go to the news. Out of the news,

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Speaker 1: I'm going to add our choco Natella grat some white

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Speaker 1: chocolate on it, and then after that, what a shock,

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Speaker 1: we're going to attempt to eat it.

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Speaker 2: I'm excited.

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Speaker 1: This is one of those ones that could be delicious

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Speaker 1: or it could be hid.

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Speaker 2: Is TikTok tacker. We make food from Tiktoket. I'm over

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Speaker 2: on your side of the desk, and i don't know

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Speaker 2: what you're winging about. You've got a great.

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Speaker 1: View here, you complain, No, I don't you've got.

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Speaker 2: I've got the better view you've got. You're looking it

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Speaker 2: the spit bridge and you've got the concrete plant down there.

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Speaker 1: And I've got your breath in my face. I'm not happy.

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Speaker 1: And you've got.

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Speaker 2: Garden Island look at. I've got that loser harbor Bridge

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Speaker 2: in the opera house.

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Speaker 1: Anyway, today we're making penne tella, which is pennae mixed

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Speaker 1: with nattella. It's a pasta dessert. I've got a question

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Speaker 1: to ask you, Brendan, because you do know everything is

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Speaker 1: it bad food to eat rawish pasta.

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Speaker 2: I meant cockatoo island.

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Speaker 1: No, okay, because I think that's what you're having cooked

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Speaker 1: it because early enough, right, so I was going to

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Speaker 1: put it on at six o'clock before TikTok tucker begins. No,

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Speaker 1: so let's throw one of these at the wall and sit.

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Speaker 1: You throw that and see if it sticks. Isn't that

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Speaker 1: what you're supposed to do? Eat that?

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Speaker 2: Yeah? I think it's right.

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Speaker 1: Okay, So what we do now this has been boiling

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Speaker 1: long enough, Let's turn it off. Enough? Cooked enough, okay,

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Speaker 1: So I take I take the pasta and put it

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Speaker 1: into a bowl. Yep, that's what I'm doing. Okay, there

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Speaker 1: we go. What I do now very detailed? I add ntella.

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Speaker 2: Oh well, ntellum was invented by the Italians. Did you

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Speaker 2: know that fun fact? Young chocolate so got the hazelnuts

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Speaker 2: and mixed up with this chocolate rash. Sorry if I'm

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Speaker 2: boring you.

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Speaker 1: Actually, so let me just do this because my son

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Speaker 1: has a nut allergy. We never had an a teller

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Speaker 1: in the house, so I can't believe that kids are

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Speaker 1: just allowed to eat chop a chocolate substitute. Who has that?

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Speaker 1: Like having that on sandwiches. It seems illegal.

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Speaker 2: Yeah, I don't know. I'm not I'm not a fan, right,

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Speaker 2: so we mixed it around.

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Speaker 1: You're ready, yep, I've got my pastor. Yep.

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Speaker 2: Not your microphone.

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Speaker 1: I've got my pastor. I've got my microphone. I've got

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Speaker 1: my orange crush. And now what we do that's all

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Speaker 1: through there, you're ready. What we do now is we

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Speaker 1: take some white chocolate and we grate it over the top.

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Speaker 1: I love white chocolate, do you?

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Speaker 2: I'm not a fan?

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Speaker 1: Is there much that you like in life? Okay? We

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Speaker 1: great this over? So this instead of I guess the

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Speaker 1: analogy would be if you're making a pasta, this would

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Speaker 1: be the parmesan. Yes, okay, so a bit more there.

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Speaker 1: What do you think is that enough?

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Speaker 2: Yeah? I think there's too much white in their?

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Speaker 1: Man And now where's the balls? Here? They are? Yep,

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Speaker 1: I'm going to serve it into these bowls.

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Speaker 2: Okay, well you know, are you going to plate that up?

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Speaker 1: And we'll lead it next? Why do I do that?

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Speaker 1: And it next?

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Speaker 2: Ryan? Let's put a song on today? What's this called love.

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Speaker 1: Grating?

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Speaker 2: Right? So we've got penne.

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Speaker 1: Let me know when you see red that means I've

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Speaker 1: grated too far.

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Speaker 2: You've got penne ntella and as a garnish, Amanda is

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Speaker 2: just putting on some white chocolate.

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Speaker 1: Ryan, You've got yours. When I say you've got to

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Speaker 1: also have the pasta with it, got a bit of

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Speaker 1: everything and go not for me.

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Speaker 2: Ah, you know, I don't know why you bother.

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Speaker 1: The pasta isn't cooked, for one, But even if it did,

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Speaker 1: even though it was, I don't think you need that texture.

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Speaker 1: What do you think, Ryan Bland? How can the teller

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Speaker 1: not be ntellerish? See? Is that because you're expecting pasta

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Speaker 1: to have a more flavorful source. I think a bit

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Speaker 1: more plan.

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Speaker 2: Perhaps put your boiling water on, cook your pasta a

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Speaker 2: bit longer.

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Speaker 1: I would suggest, even if the pasta was cooked, it's

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Speaker 1: a waste of all the ingredients to put them together.

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Speaker 1: Do you agree with that? It's a perfect TikTok Tucker.

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Speaker 1: It could have been brilliant, but it just wasn't.

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Speaker 2: Story of TikTok Tuker's life absolutely