1
00:00:00,400 --> 00:00:03,040
Speaker 1: Jump mission with jos and Amanda.

2
00:00:04,000 --> 00:00:10,840
Speaker 2: You know what that song tells me, said, you know

3
00:00:10,880 --> 00:00:13,440
Speaker 2: how I've been waiting just to sing about the radio.

4
00:00:14,840 --> 00:00:17,640
Speaker 1: Any excuse to have Miguel Maestre on is a your

5
00:00:17,840 --> 00:00:18,680
Speaker 1: excuse to me.

6
00:00:18,840 --> 00:00:21,919
Speaker 2: Hello, I'm so excited to be here. John, your share

7
00:00:22,120 --> 00:00:25,360
Speaker 2: is amazing, you like it. I fascinating about it. And man,

8
00:00:25,400 --> 00:00:27,400
Speaker 2: that you look so beautiful early in the morning.

9
00:00:28,200 --> 00:00:32,239
Speaker 1: So nice to see you. Obviously my co host from

10
00:00:32,320 --> 00:00:35,479
Speaker 1: Dancing with the Stuff, Obviously my co host.

11
00:00:38,000 --> 00:00:42,159
Speaker 2: Is the quickest co host to go home as the

12
00:00:42,280 --> 00:00:42,760
Speaker 2: less than.

13
00:00:48,960 --> 00:00:52,760
Speaker 1: King of the Jungle, King of the Jungle and with

14
00:00:52,800 --> 00:00:55,880
Speaker 1: the jump Star of the Good Food and Wine Show. Now,

15
00:00:56,120 --> 00:00:58,000
Speaker 1: Jones and I have both been along to see you

16
00:00:58,240 --> 00:01:00,920
Speaker 1: host a Good Food and Wine show. It is ninety

17
00:01:01,000 --> 00:01:04,280
Speaker 1: percent theatrics, ten percent cooking. But you know, you were

18
00:01:04,360 --> 00:01:07,479
Speaker 1: such a brilliant chef. To see you at work is great.

19
00:01:07,560 --> 00:01:10,360
Speaker 1: But what a show it is, And you haven't been

20
00:01:10,360 --> 00:01:11,319
Speaker 1: able to do this for a year.

21
00:01:11,520 --> 00:01:14,200
Speaker 2: It's been like, you know, it's almost like bagging business

22
00:01:14,240 --> 00:01:16,880
Speaker 2: again because all these shows kind of disappear when COVID

23
00:01:17,040 --> 00:01:19,320
Speaker 2: the pandemic hit us in the face. All these live

24
00:01:19,360 --> 00:01:22,880
Speaker 2: shows disappear for comedian, chefs, you know, artists. They all

25
00:01:23,000 --> 00:01:25,560
Speaker 2: just vanish and now we are bagging business again. And

26
00:01:25,600 --> 00:01:28,119
Speaker 2: it's amazing. I love to be talking to you because

27
00:01:28,160 --> 00:01:31,080
Speaker 2: both of you have experience with me. Johnson was rolling

28
00:01:31,120 --> 00:01:33,680
Speaker 2: the avocado. He did very good. You guys were cooking

29
00:01:33,720 --> 00:01:36,600
Speaker 2: with me on the strege. And the connection. It's not

30
00:01:36,640 --> 00:01:38,440
Speaker 2: like being on TV or being on the radio. This

31
00:01:38,560 --> 00:01:40,640
Speaker 2: is a live show. When you get to see people.

32
00:01:40,680 --> 00:01:42,959
Speaker 2: You need to see them, touch them, feel you know,

33
00:01:43,040 --> 00:01:45,600
Speaker 2: you get to smell, you need to taste and the

34
00:01:45,640 --> 00:01:49,200
Speaker 2: Government show is such a versatile place. You love cheese,

35
00:01:49,880 --> 00:01:52,040
Speaker 2: I love gems. You can go and try all the

36
00:01:52,160 --> 00:01:55,920
Speaker 2: beautiful cheeses. You're gonna have wine tasting. We got all

37
00:01:55,960 --> 00:01:59,080
Speaker 2: the wines from Australia. Oh no, you wanna just see

38
00:01:59,120 --> 00:02:01,600
Speaker 2: your favorite chefs. They all in the stage. So it's

39
00:02:01,640 --> 00:02:05,160
Speaker 2: such a place to just think, nourish in the senses

40
00:02:05,200 --> 00:02:07,720
Speaker 2: a little bit when you can get touch, smell, eat,

41
00:02:07,880 --> 00:02:09,639
Speaker 2: drink and just have a great time.

42
00:02:09,800 --> 00:02:12,200
Speaker 1: Yeah, it is a great time. Last time you had

43
00:02:12,200 --> 00:02:14,880
Speaker 1: Flamenco dancers. What if you got up your slave this time?

44
00:02:14,960 --> 00:02:16,480
Speaker 2: You know, this year I'm gonna try and to I

45
00:02:16,560 --> 00:02:18,839
Speaker 2: got a recipe. It's called pump ketta. You have seen

46
00:02:18,880 --> 00:02:21,160
Speaker 2: it before, is the one with the pipe. And I'm

47
00:02:21,160 --> 00:02:24,160
Speaker 2: gonna do like a little bit of diy last cooking.

48
00:02:24,639 --> 00:02:27,800
Speaker 2: So I'm gonna get my inner diy person with the

49
00:02:27,800 --> 00:02:30,359
Speaker 2: cooking so I can inspire people to do this project

50
00:02:30,360 --> 00:02:30,960
Speaker 2: on the weekend.

51
00:02:31,040 --> 00:02:33,880
Speaker 1: Dumpkin not a pumpkett. A pump kett.

52
00:02:34,080 --> 00:02:37,240
Speaker 2: Pumpketta. So pumpketta. It's like a porchetta made with a pumpkin.

53
00:02:37,639 --> 00:02:39,640
Speaker 2: It's a very cool recipe and I'm gonna teach people

54
00:02:39,639 --> 00:02:41,520
Speaker 2: how to make it fun a scrap so a porchetta,

55
00:02:41,560 --> 00:02:44,640
Speaker 2: that's a salami. There's pork, right, yeah, So this one

56
00:02:44,840 --> 00:02:47,000
Speaker 2: is mede up with a button a pumpkin, and it's

57
00:02:47,000 --> 00:02:49,880
Speaker 2: going to be a fantastic recipe. Never have noment.

58
00:02:51,440 --> 00:02:52,520
Speaker 1: So I can speak French.

59
00:02:52,800 --> 00:02:57,560
Speaker 2: You get those, that's one moment please. So you get

60
00:02:57,560 --> 00:03:00,919
Speaker 2: the pumpkin and you munch it into the salami. No no, no,

61
00:03:01,000 --> 00:03:03,880
Speaker 2: So the pump keda the name with taking it from

62
00:03:03,880 --> 00:03:07,400
Speaker 2: the porchredo. Right, it's the same cylindric shape does the

63
00:03:07,440 --> 00:03:11,520
Speaker 2: pork the porchedda Its a vegetarian version. So I'm gonna

64
00:03:11,520 --> 00:03:14,160
Speaker 2: say you had to take the best out of your vegetables,

65
00:03:14,280 --> 00:03:16,359
Speaker 2: but with the inspiration of such a thing like a

66
00:03:16,400 --> 00:03:19,600
Speaker 2: Mediterranean porchetta, but without any meat. It's beautiful.

67
00:03:19,840 --> 00:03:21,959
Speaker 1: You're for those who don't know. Miguel also has a

68
00:03:22,080 --> 00:03:28,720
Speaker 1: range of cheeses of solamis and pastrami and harmon, just

69
00:03:28,880 --> 00:03:32,600
Speaker 1: absolutely extraordinarily delicious. I think I've eaten all of them

70
00:03:32,639 --> 00:03:33,760
Speaker 1: that will be for sale there.

71
00:03:33,880 --> 00:03:35,880
Speaker 2: Yeah, we'll obviously we'll do a lot of tasting and

72
00:03:35,920 --> 00:03:39,360
Speaker 2: we'll have our special beer as well, or the giving beers.

73
00:03:39,040 --> 00:03:41,080
Speaker 1: Away, the reason the world you got.

74
00:03:41,160 --> 00:03:43,600
Speaker 2: Yeah, we got the bronze medal or the best pale

75
00:03:44,080 --> 00:03:45,360
Speaker 2: l in Australia.

76
00:03:45,640 --> 00:03:48,000
Speaker 1: I didn't know the Spanish for good brewing beer, Well

77
00:03:48,000 --> 00:03:52,640
Speaker 1: I haven't. I got the same. Miguel's a very famous brand. Yeah.

78
00:03:52,840 --> 00:03:55,160
Speaker 2: I think the most important thing to give him ob

79
00:03:55,240 --> 00:03:57,200
Speaker 2: is this weekend coming up. It's gonna be the show.

80
00:03:57,240 --> 00:04:00,400
Speaker 2: It's gonna be very interesting and the best thing to do.

81
00:04:00,440 --> 00:04:03,320
Speaker 2: I've got tickets for you, tickets for you guys here.

82
00:04:03,760 --> 00:04:04,160
Speaker 1: Thank you.

83
00:04:04,360 --> 00:04:07,920
Speaker 2: The most important the most important thing, thank you is

84
00:04:07,960 --> 00:04:10,160
Speaker 2: making sure the only thirty bucks. The most important thing

85
00:04:10,200 --> 00:04:13,120
Speaker 2: is the people ordered online, because what's happening since the pandemic.

86
00:04:14,240 --> 00:04:17,680
Speaker 2: People book everything so everything is fully booked so quickly,

87
00:04:18,000 --> 00:04:20,160
Speaker 2: so you don't jump in. Probably you miss out and

88
00:04:20,200 --> 00:04:22,840
Speaker 2: you want to have the opportunity to do have fun game.

89
00:04:23,000 --> 00:04:26,240
Speaker 2: Yeah early in the week. It's on this weekend. You've

90
00:04:26,240 --> 00:04:29,120
Speaker 2: got honey of time. You book this online and then

91
00:04:29,160 --> 00:04:33,080
Speaker 2: you can touch and feel and taste Miguel. Oh nice,

92
00:04:34,040 --> 00:04:38,400
Speaker 2: don't tell you's what Miguel. You look after yourself.

93
00:04:38,640 --> 00:04:41,440
Speaker 1: Let's play him out here.

94
00:04:41,480 --> 00:04:50,360
Speaker 2: You goes tickets prepared, head good.

95
00:04:53,640 --> 00:04:54,119
Speaker 1: Your ticket.

96
00:04:58,200 --> 00:05:01,520
Speaker 2: Jonesy and Amanda's mission IM