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Speaker 1: Jum Mission with Jones and Amanda Well.

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Speaker 2: Yes, a coffee, A cup of coffee twenty dollars. Artisan

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Speaker 2: coffee experts single, Oh.

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Speaker 1: What is artisan again? Artisan made the premises?

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Speaker 2: I think it just made creatively, like you know you

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Speaker 2: have artisan bread. It's not mass produced. It's it's not

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Speaker 2: mass I guess that's what it means. It's not mass

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Speaker 2: produced and it's made creatively for a certain audience.

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Speaker 1: It's got hair and floor sweepings in it.

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Speaker 2: Yeah, punsas is what we're saying. So this coffee cup,

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Speaker 2: this coffee twenty dollars is an Ethiopian brew scented with

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Speaker 2: a strawberries. It's called the Rumuna Damo number two. Maybe

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Speaker 2: it's got a number two in it. It also has

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Speaker 2: hints of jasmine lavender and a touch of earl gray.

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Speaker 2: And they're saying, well, you know what, people don't think

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Speaker 2: twice when they have a glass of wine for twenty dollars.

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Speaker 2: This is sustainably brewed. It has an intro creation process

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Speaker 2: from individual coffee cherries pulled off trees to limited production

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Speaker 2: to create the blend. A lot of people have worked

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Speaker 2: hard to get that coffee in the cup. They say,

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Speaker 2: one person on Twitter. You'll enjoy this. Brendan said, I

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Speaker 2: had a cup of coffee one, so we're thirty five

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Speaker 2: a cup. It was astonished. And coffee twenty is a steel.

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Speaker 1: It's a steel.

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Speaker 2: Others are saying, yeah, rack off. But you know we

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Speaker 2: are a nation of coffee drinkers. I don't drink coffee,

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Speaker 2: or if I do, as you know, I have a

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Speaker 2: third of a teaspoon of instant. I couldn't care less.

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Speaker 1: You have literally four grains of ness cafe blend forty three,

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Speaker 1: actually four grains in a spoon.

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Speaker 2: That's pretty much.

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Speaker 1: Someone thought I was joking the other day when I

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Speaker 1: made your coffee. They said, is that how much coffee?

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Speaker 1: She has? Four grains.

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Speaker 2: I love the notion of coffee, but it's far too

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Speaker 2: strong for me. Seventy five percent of Australians, according to

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Speaker 2: Coffee Inhealth dot org, funnily enough, drink coffee. That's incredible,

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Speaker 2: isn't it. So we're all obsessed with it, but it's

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Speaker 2: somewhat a pain in the neck. In the old days,

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Speaker 2: used to say, does anyone want a coffee? And now

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Speaker 2: I'll have a piccolo. I'll have a blah blah. One

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Speaker 2: of the girls in the typing pool. Her beautiful partner

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Speaker 2: works on a work site with trades. Yep, they say,

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Speaker 2: who wants a coffee? He has an oat latte.

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Speaker 1: That oat milk. That's terrible.

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Speaker 2: He was on almond milk and now he's moved to

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Speaker 2: oat milk. Oat an oat late. So instead of I'll

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Speaker 2: put the kettle on and you'll all get a few

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Speaker 2: grains in a polystyrene cup. This is where we now are.

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Speaker 1: That oat milk though, someone opened it up in the

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Speaker 1: kitchen the other day and I said, oh, that's off. Well,

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Speaker 1: that smells like flatch. And I said, no, that's how

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Speaker 1: it smells. I said, what are you drinking that for?

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Speaker 1: It smells like flatch.

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Speaker 2: You know, we've got family friends who will only go

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Speaker 2: they'll look at the coffee bean filter and I can't

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Speaker 2: remember if it's good, if the beans are sweaty, or

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Speaker 2: if it's bad. If the beans are sweaty.

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Speaker 1: You don't want sweaty beans.

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Speaker 2: But when I made them a cup of instant at home,

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Speaker 2: they weren't impressed.

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Speaker 1: They wouldn't have impressed with Joines and Amanda