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Speaker 1: Jonesy and Amanda's.

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Speaker 2: Muck that mum made. I noticed you're wearing a chef's

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Speaker 2: hat for the occasion.

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Speaker 1: It's a new chef's hat. It's hard to put on

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Speaker 1: with She.

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Speaker 2: Can hardly tell because there's a barcode and price tag

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Speaker 2: on the front of it.

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Speaker 1: On my head. We are filming this. You won't see

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Speaker 1: it on Facebook, but are other socials.

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Speaker 2: Well wait out, you just go to the WSM website.

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Speaker 1: Yeah, it's all right. You wouldn't think you could stuff

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Speaker 1: up bacon. Everyone unless you're a vegetarian, loves bacon.

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Speaker 2: Well, they say for vegetarians that's the gateway meat, meaning

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Speaker 2: it'll get you back into eating meat. You get a

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Speaker 2: vegetarian some bacon, you feed it to Paul McCartney and

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Speaker 2: all of a sudden he's going.

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Speaker 1: You take him to a cafe on a Saturday morning.

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Speaker 2: And Paul are sitting there and you say, hey, Paul, so.

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Speaker 1: You stick with that. I'm having this bab.

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Speaker 2: He's going to have this full English breakfast. Why don't

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Speaker 2: you have a little piece of bacon?

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Speaker 1: Right next minute is pushing the kalis.

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Speaker 2: Then he's onto a black pudding.

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Speaker 1: That's how it happens. Well, there's a couple of recipes.

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Speaker 1: Because mum's in the seventies could stuff up anything. Mum

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Speaker 1: used to My mum used to cook a Christmas chicken

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Speaker 1: in a microwave for a couple of years there. The

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Speaker 1: microwave is the biggest, sexiest, most exciting thing.

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Speaker 2: Has anyone ever cooked a chicken in a microwave?

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Speaker 1: I just said, you've had success.

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Speaker 2: It just comes out like a corpse.

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Speaker 1: Yeah, it does so. Alicia in Northrox centus one. Stephanie

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Speaker 1: in more Bank sent us one. I'll start with Stephanie,

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Speaker 1: and that's why I've got the fry pan here. I'm

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Speaker 1: going to boil water in this fry pan. Why do

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Speaker 1: you need boiled water for bacon? It'd be you know,

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Speaker 1: that's a reasonable question. Well, Stephanie says, boiled bacon was

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Speaker 1: mum's recipe. Her Nan, my nan would put water in

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Speaker 1: an electric fry pan and throw the bacon into cook

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Speaker 1: Is it going to be awful? I don't know. Okay,

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Speaker 1: putting the bacon, starting that up, that'll take a little while.

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Speaker 2: Obviously, the trademark sizzle has it is no, No.

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Speaker 1: It doesn't have a trademark sizzle. It's going in the

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Speaker 1: water we're going to boil it up. The second one

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Speaker 1: may be more to your liking. This is from Alisha

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Speaker 1: in North Rocks growing up. My money is to make

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Speaker 1: us bacon covered in melted chocolate. She says it was

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Speaker 1: made exactly how it sounds, and it was awesome. So

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Speaker 1: I've pre cooked this bacon. It's even got bits of

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Speaker 1: oil still on it. But I've melted some chocolate. I'm

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Speaker 1: going to dipy dippy the bacon into the chocolate. There's

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Speaker 1: one piece, it's another piece. I've got to put my

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Speaker 1: fingers on the end of it. So there's chocolate now

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Speaker 1: on the other piece. Now, obviously this has to set.

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Speaker 1: So I'm going to boil that bacon and I'm going

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Speaker 1: to put this one in the fridge. And actually I

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Speaker 1: think we're talking to Deborah Mark, aren't we. Well, who knows,

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Speaker 1: and I think she might be on the phone. She

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Speaker 1: knew enough to stay away when we do. Muckle Mum

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Speaker 1: made after that, We are going to eat these delights.

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Speaker 2: Great, My arteries can't wait. Muck that Mum made basically

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Speaker 2: recipes from Amanda's late mother, Jennifer Keller, who has left

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Speaker 2: a photo album of recipes. It's his hand typed.

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Speaker 1: Some of the some are in her handwriting I love you.

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Speaker 1: It's got great typing that A lot of them are

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Speaker 1: attributed to, you know, things like as we saw Tuna

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Speaker 1: Bake Geraldine, Geraldine's Tuni Bank. There will be Missus Sackindish,

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Speaker 1: Missus h There'll be Jean's Jean Ports Sponge. It's all

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Speaker 1: that kind of stuff which I love. But people have

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Speaker 1: been sending in their mum's recipes and a lot of

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Speaker 1: it is stuff where we go what the hell good

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Speaker 1: and bad? So today we're looking at bacon.

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Speaker 2: You can't muck bacon up largely.

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Speaker 1: You would think that, wouldn't you, And yet let me

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Speaker 1: take you through these recipes here yep. Alicia in North Rocks,

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Speaker 1: she said, this one sounds good. This could be our

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Speaker 1: dessert today, Brendan growing up mummies to make us bacon

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Speaker 1: covered in melted chocolate, which is exactly as it sounds.

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Speaker 1: And it was all So I've dipped some cooked bacon

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Speaker 1: into chocolate that's been in the fridge. So that's not set,

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Speaker 1: that's odd. This is hot. What I have done here

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Speaker 1: is the one from Stephanie and Moore Bank boiled bacon.

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Speaker 1: She said, yes, literally my nan would put water in

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Speaker 1: an electric fry pan and just put bacon into cook. Right,

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Speaker 1: look at the water around it, so obviously it's not crispy.

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Speaker 2: No, it's boiled.

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Speaker 1: Let's start with this knife and fork and try the

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Speaker 1: just bacon that's just boiled. It's bacon. It smells like

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Speaker 1: just a pig.

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Speaker 2: Well it is bacon. Actually, don't look too bad, right, No,

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Speaker 2: that's all right.

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Speaker 1: Oh ah, it's just how would you describe that taste?

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Speaker 1: It's oily, it's just chewy bacon without anything nice and

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Speaker 1: it it's just that's not how you cook bacon. Yeah,

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Speaker 1: look at the color of the water that's remained.

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Speaker 2: I'll give you a hundred bucks if you drink that.

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Speaker 1: Drink it, drink it? All right? Well, sorry, Stephanie, we're

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Speaker 1: putting that one.

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Speaker 2: Did Stephanie like that?

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Speaker 1: She hasn't said, but it's just it tastes just like fat.

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Speaker 1: It's just oil.

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Speaker 2: That's terrible. It's no good, all right, And I didn't

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Speaker 2: think you could bacon up.

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Speaker 1: Now we're going with here's yours.

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Speaker 2: This is dessert.

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Speaker 1: Here's your chocolate covered bacon. This is bacon that has

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Speaker 1: been fried ye and dipped in chocolate and put in

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Speaker 1: the fridge. This is we're going in. That is delicious. Wow,

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Speaker 1: that is really good.

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Speaker 2: Oh my god, that is amazing.

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Speaker 1: That is a taste sensation.

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Speaker 2: Are you kidding me? Why isn't anyone making this?

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Speaker 1: That is great? Wow?

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Speaker 2: Wow?

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Speaker 1: Summary?

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Speaker 2: How many MUCKs do you give the boil bacon?

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Speaker 1: I give that none out of five.

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Speaker 2: I give it one muck out of five.

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Speaker 1: You're generous. And how what do you give the chocolate

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Speaker 1: covered bacon.

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Speaker 2: Four and a half out of five?

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Speaker 1: I give it five out of five. That's the nasest

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Speaker 1: thing we've ever eaten in this segment. What you do?

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Speaker 1: It's a wee that you do it.

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Speaker 2: Please send in your muck that mum made recipes, Give.

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Speaker 1: Us the recipes you grew up with and we'll try

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Speaker 1: them out in here in a self stamped top of

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Speaker 1: the envelope to this place, Jonesy and Amanda's gamation