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Speaker 1: Powered by the radio WAP from ninety six air M

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Speaker 1: to whereever you're listening today.

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Speaker 2: This is Clearsy Lisa's podcast.

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Speaker 3: Coming up on the podcast today, baby Bob or Robert.

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Speaker 2: Irwin as we have to call him now that he's

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Speaker 2: all grown up.

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Speaker 1: We took your calls on food routines and cravings, talked

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Speaker 1: about Clearses, fouled map and Chris Martin coleplay and to

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Speaker 1: Coda Johnson from Hollywood but getting hitched.

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Speaker 3: We've been talking about food all morning because we've been

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Speaker 3: talking about last night's dinner at Lamont's Bishop's House. Was

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Speaker 3: no you have you been coveting my steaks?

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Speaker 1: Magnificent looking creen.

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Speaker 3: I don't know why you chose the chicken John d

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Speaker 3: which was also by all accounts delicious.

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Speaker 1: It was wonderful.

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Speaker 3: But general consensus from all that was there, this was

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Speaker 3: the best steak we'd all had in a long time.

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Speaker 1: It wasn't just what it looked like. It was when

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Speaker 1: it came out. I could smell it because everyone around

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Speaker 1: me had it.

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Speaker 2: Yeah. It was cooked to utter pink perfection, just how I.

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Speaker 3: Like it, And you could cut it with a butter

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Speaker 3: knife and then it melted in your mouth.

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Speaker 2: It was really good. But before there was last night's steak,

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Speaker 2: there was yesterday's California Roll?

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Speaker 1: Did you have enough?

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Speaker 2: For some reason this.

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Speaker 3: Has happened, just a little curiosity has happened in the

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Speaker 3: last It's just been all this year. But by about

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Speaker 3: eight o'clock on it, you know, I bug you with

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Speaker 3: this every week, by about it keep in mind, keep

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Speaker 3: my mind had been up since a twenty past three,

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Speaker 3: But by about eight o'clock on a Thursday, I get this,

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Speaker 3: just absolute hankering for a California roll.

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Speaker 1: You use the word hankering because I look at Salute crazy,

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Speaker 1: seen the saloona.

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Speaker 3: Rash hankering for a California And you know, I call

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Speaker 3: it a californiyear old.

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Speaker 2: That's actually a specific sushi roll.

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Speaker 3: But I like just the one with a bit of.

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Speaker 2: The cat'suh chicken.

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Speaker 1: Say that's my next question, what's California roll?

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Speaker 3: Yeah, you know, but a sushi role, so that a

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Speaker 3: little round bit of you know, you got to see

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Speaker 3: weed around it, and it's rice and there's something in.

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Speaker 2: The very middle.

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Speaker 1: You've got a particular one that you love.

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Speaker 2: I like a cat soushi can want.

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Speaker 3: I like a tuna one and gott to have lots

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Speaker 3: of sabi, and I like sauce or some like. Not

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Speaker 3: such a fan of cucumber. Really, Cucumber does weird things

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Speaker 3: to me here recent times, but anything that's neither here

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Speaker 3: nor there. But it's become a thing on Thursday without fail.

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Speaker 3: The rest of the week, I don't necessarily get a

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Speaker 3: craving for it, but Thursday, I've got to have a

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Speaker 3: California role. So it's become a routine on Thursday, stopping

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Speaker 3: at my little local. Don't have to take away on

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Speaker 3: the way come, you don't have to for I just

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Speaker 3: called them all California roles.

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Speaker 1: But you know, when you have something over and over,

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Speaker 1: and so this love.

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Speaker 2: Of I've always loved sushi rolls.

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Speaker 3: I love sushi too, but yeah, it's just become this

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Speaker 3: absolute must have. When when a pregnant woman gets a

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Speaker 3: craving that's wrong, but it's always on a Thursday, and

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Speaker 3: it's not for a pickle, So it's become no I

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Speaker 3: hate pickles. It's become a Thursday routine. And we want

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Speaker 3: to ask, do you have any regular food cravings or routines.

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Speaker 1: You know what I'm going to say about my Saturday

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Speaker 1: morning thing.

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Speaker 2: Aren't you don't tell me it's a scroll?

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Speaker 1: Cinnamon scroll? Oh yeah, I mister sweet tooth.

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Speaker 3: You're just doing this because of mistake. No, yeah, probably

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Speaker 3: a little bit love a cinnamon scroll, cinnamon scroll, little

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Speaker 3: loaf South from Antle. Obsession.

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Speaker 1: It is an.

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Speaker 3: Obsession coming down there one weekend. I might stay over

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Speaker 3: the night before at your place.

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Speaker 1: Really, why don't you invite yourself on? Then come and

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Speaker 1: cook me a steak? Can you cook me a steak

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Speaker 1: the night before? And I'll shout you're a sinni roll

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Speaker 1: and and warn.

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Speaker 2: I'm not the worst steak cooker in the world. Okay,

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Speaker 2: there's not a lot of things.

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Speaker 1: But you will never talk to me again if I

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Speaker 1: say if I say medium, well and you'll look at

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Speaker 1: me and go, I'm never talking to you again. So

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Speaker 1: cinnamon scott dimension you have to have them warm. So

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Speaker 1: they say, oh, it's another twenty minutes before the new

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Speaker 1: batch is ready. I'm happy to wait. And then they go,

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Speaker 1: do you want some drizzle on top? And I'll go

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Speaker 1: give me the drizzle.

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Speaker 3: Yeah, Thursday has become California Old Day, no ifs buts

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Speaker 3: or about.

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Speaker 1: It, even though you're going out for dinner, last night

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Speaker 1: at the months you still had your California.

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Speaker 2: Roll eh, hadn't you believe?

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Speaker 1: Why are you looking away the cheek looking the other way?

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Speaker 3: Who by seven o'clock in the morning has eaten a

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Speaker 3: bowl of cereal plate, three pieces of toast, a piece

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Speaker 3: of cake, and two biscuits and he hasn't got me

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Speaker 3: about six little California rolls when I've beat up since three.

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Speaker 2: Twenty in the morning and I'm not eating.

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Speaker 1: Turned around and look at the producers. At this point

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Speaker 1: in time, my work is done Jesus.

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Speaker 2: Innational Women's Day and not allowed to have a go

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Speaker 2: at me like that today.

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Speaker 1: I can ever get you any day. Oh God doesn't

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Speaker 1: mean I don't respect you.

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Speaker 2: Kate in Sterling, Hello, hey, Kate, help me out here. Kate,

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Speaker 2: Hey Kate.

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Speaker 1: That was exactly exactly the reaction I was after my

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Speaker 1: work is done?

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Speaker 2: Kate? What's your your food routine?

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Speaker 4: Every Thursday?

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Speaker 5: I have to get pitcher pits from the monarch on

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Speaker 5: the market's delivered by door.

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Speaker 4: Dash to work.

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Speaker 2: I love it.

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Speaker 5: Good.

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Speaker 4: Yeah, I can only work, so it's just easy again deliver.

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Speaker 2: Absolutely youth to look forward to.

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Speaker 6: Oh yeah, it's so good.

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Speaker 7: If you haven't had it. I recommend it one hundred percent.

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Speaker 1: Okay, right, and never get sick of it because you've

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Speaker 1: ever done it, Kate, it's just you go to.

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Speaker 5: No, it's my go to.

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Speaker 4: If I don't feel like a Peter bread, I will

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Speaker 4: go the salad.

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Speaker 1: Okay, all right, okay, all right?

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Speaker 4: Got a chicken seesar though.

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Speaker 2: Yeah? Yeah, days.

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Speaker 1: Great, Yeah you too. I'm having a great day.

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Speaker 4: You know.

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Speaker 3: I get to hide all the food you bring you

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Speaker 3: one day and see how you cope.

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Speaker 1: I love having my little sister here that can just

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Speaker 1: plug in anytime going and you're nearly swiveled off talking

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Speaker 1: to the producers that time. It was a beauty. We're

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Speaker 1: talking about it. That food, that regular food craving or

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Speaker 1: routine that you've got, just that you've got to have it.

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Speaker 3: It often needs to be fish and chips on Friday night.

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Speaker 3: Oh yeah, it's not the cheat meal it used to

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Speaker 3: be either.

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Speaker 1: Would you like a bite of my coconut slice? No,

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Speaker 1: you probably licked it, which makes it even funnier if

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Speaker 1: you want to buy it.

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Speaker 2: Kelly, you got a sly.

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Speaker 1: Very generous Kelly.

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Speaker 2: Good morning, Kelly. We got some food routines.

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Speaker 4: I'm embarrassed.

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Speaker 1: Oh no, go on, you're amongst It's a very safe place.

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Speaker 4: Kel thank you crazy. Do you have a sweet tooth too?

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Speaker 4: So I admire that I have a sunflower seat addiction. Okay,

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Speaker 4: my name is Kelly. I have the sun flowers.

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Speaker 1: Yes, yes, this is Kelly.

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Speaker 4: I've always grown up with them. But when I found

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Speaker 4: them at my local g A, yeah, I was going

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Speaker 4: to them and then they ran out right the manager

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Speaker 4: and he started ordering the.

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Speaker 1: Boxes a dealer.

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Speaker 4: I have a dealer push yeah. Yeah, but you know what,

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Speaker 4: I have a beautiful gardener. I like to sit in

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Speaker 4: the back garden and it's high protein. I figure it's

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Speaker 4: not too bad.

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Speaker 3: To I think there could be a lot worse things

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Speaker 3: that you could be saying. Hi, I'm Kelly. I've got

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Speaker 3: an M and AM addiction or something. I mean, have

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Speaker 3: you just eating sunflass seeds by the handful? That's surely

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Speaker 3: not too bad.

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Speaker 4: Yeah, okay, I think it's not where Okay ice cream?

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Speaker 4: Ice cream is my vice. But yeah, I think.

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Speaker 1: I'm okay, how do the seeds go with ice cream?

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Speaker 1: Because it's been interesting combo.

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Speaker 4: Well, my partner, this is very funny. My partner got

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Speaker 4: upset because I was throwing the shelves of the seeds

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Speaker 4: over the verandah balustrade, and I said, I told him

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Speaker 4: it's malt.

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Speaker 2: Yes exactly.

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Speaker 4: This little area is literally covered in thousands and thousands

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Speaker 4: all natural. Yeah, okay, I.

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Speaker 3: Reckon keep going sunflower seeds the next nothing to see there.

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Speaker 3: The thanks way worse. Kristen and Darling Down, what is

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Speaker 3: your food routine?

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Speaker 8: This my whole life and now I'm a wife and

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Speaker 8: a mum and I still continue it on It's Sunday roast.

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Speaker 8: It can be chicken, pork, yeah, you know base alsos, Kristin.

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Speaker 3: When you live on your own, you know, well, you

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Speaker 3: don't have three pets, but they're not interested in a roast.

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Speaker 3: A Sunday roast is that one thing you do not

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Speaker 3: do because you just don't do it for one.

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Speaker 2: So whenever I go to moms or something, I say

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Speaker 2: cook a road Yeah time say so.

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Speaker 1: You treat yourself in the family every week, every Sunday, Christina.

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Speaker 2: It's brilliant, every single Sunday without I love that. I

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Speaker 2: think that's fantastic.

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Speaker 1: That's it, Darling Downs.

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Speaker 8: Yeah, little little treat with the chicken.

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Speaker 4: Yeah, a little bit of a little bit of truffle oil.

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Speaker 4: On top.

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Speaker 2: We didn't have that in the seventies.

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Speaker 1: Has a pretty fancy edition. Yes, like the sound of that, Kristen,

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Speaker 1: thank you.

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Speaker 3: Truffle makes everything better. Thanks kristin thinking about right, I

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Speaker 3: love that Pina. It's under underrated the Sunday.

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Speaker 1: Road because it's something fairly simple and pretty old fashioned.

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Speaker 1: But I think that's very good and that's part of

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Speaker 1: the appeal.

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Speaker 2: Dennis in Bye for Hello, good morning.

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Speaker 5: It's yeah your cereal spammer.

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Speaker 3: From I got Dennis tell us about your your spam routine.

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Speaker 3: It's not a spam routine for the cost of Yeah,

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Speaker 3: that's yeah, yeah spoken.

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Speaker 5: So you have to slice the spam an eight or

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Speaker 5: ten millimeters thick strips.

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Speaker 6: You put olive.

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Speaker 5: Oil into a fry cramp and you fry them.

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Speaker 4: So you also put.

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Speaker 5: Mushrooms in a fry pan, and you get a piece

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Speaker 5: of bread and you put it in and you don't

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Speaker 5: turn it over, so you actually turn the bread into

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Speaker 5: fried bread. So then you actually put you take that out,

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Speaker 5: you put the two slices of spam on. You get

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Speaker 5: a piece of sliced cheese or two, you put that

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Speaker 5: on the top. You k melt that down and then

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Speaker 5: you eat.

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Speaker 4: It like that you can have.

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Speaker 5: I normally have either chili six chili sauce or sometimes

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Speaker 5: tomato sauce. But it all started when I went camping,

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Speaker 5: like twenty years ago. Back to the spam. So when

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Speaker 5: I said on special, I grab it. It used to

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Speaker 5: be every Well, I've only can don't do it once

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Speaker 5: a months now because the span that yeah, so seriously

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Speaker 5: is it's a cereal spammer.

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Speaker 4: Yeah. So I've tried it with.

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Speaker 5: Infused oil with tomato and herds. But you just have

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Speaker 5: to fry and turn it over once. And the fried

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Speaker 5: bread you don't turn it over at all until you're

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Speaker 5: actually ready to put the spam on, put the cheese on,

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Speaker 5: and then yeah, you cut it up into pieces and yeah,

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Speaker 5: enjoy it.

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Speaker 3: Sounds like a spam tartan the way you cooking. Get

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Speaker 3: there in the pan and spamtasting it once at the end.

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Speaker 1: Yeah, the mushrooms on top or under the cheese, Dennis,

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Speaker 1: where you put the mushies.

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Speaker 5: Under the cheese and enough of them, Yeah, enough of them.

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Speaker 5: I actually like filled mushrooms and then popping them up

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Speaker 5: into smaller pieces. Everyone's plumbing it. I just buy the

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Speaker 5: ones from Ida or Calls the pre couver.

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Speaker 1: Oh yeah, okay, nice little mushroom pocket.

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Speaker 5: Right.

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Speaker 2: I feel a cookbook coming on. We'll talk about that late.

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Speaker 1: It's quite a science to it. Thanks cookbook, Yes, thanks man,

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Speaker 1: Thank you.

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Speaker 2: Dennis's South, Hi, how are you going very well? What

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Speaker 2: is your food routine?

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Speaker 3: Well?

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Speaker 7: Every Easter. My kids when they were little, they always

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Speaker 7: got a lot of Easter eggs, so I made them

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Speaker 7: crush them up, put them in a plastic bag, put

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Speaker 7: their names on the plastic bag, and put them in

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Speaker 7: the freezer so they can have little bits out of

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Speaker 7: time instead of gorging the whole lot.

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Speaker 2: Yeah.

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Speaker 7: So yeah, So my son the other day, he's thirty

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Speaker 7: three now, he said, Mum, you know when we used

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Speaker 7: to put our Easter eggs in the freezer all crushed up,

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Speaker 7: And I said yeah, he said, I still do that.

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Speaker 2: And I went and yeah and he said he said.

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Speaker 7: I even got my friend into it, and they just

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Speaker 7: love doing it. It's just it's just something that's been

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Speaker 7: carried on, which is really cool.

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Speaker 1: Love a family tradition with food. That's great.

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Speaker 2: Yeah, do as kids that they do stick with you?

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Speaker 4: Yeah, yeah, exactly.

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Speaker 7: Yeah, Yeah, talk to you guys all the time.

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Speaker 2: Easter is coming up at the end of the month,

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Speaker 2: so you can look forward to a.

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Speaker 1: Full from you make some space in the freezer for everything,

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Speaker 1: and so you son thanks the weekend.

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Speaker 2: Tell you that won't.

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Speaker 1: Hey, one of my kids still eat to be on.

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Speaker 2: The proviso that there's leftover chocolate.

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Speaker 1: Oh yeah, coo, well you would have any crumbs. One

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Speaker 1: of my kids still frozen bread. Remember I send my.

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Speaker 3: Kids went through a phase with the come over and

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Speaker 3: see dad on the weekend.

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Speaker 1: Kids dn't bread. I'll give you a frozen bread if

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Speaker 1: that's what you want, But don't tell anyone. Don't tell

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Speaker 1: when telling everyone. But that's in the twenty nine and

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Speaker 1: six butter on the frozen bread. Just I think they

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Speaker 1: thought it was funny because I had bread cycle with popsicle.

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Speaker 1: It was a bread cycle, That's what it was. Yeah,

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Speaker 1: I didn't join in. No, I bet you I didn't

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Speaker 1: tell More Clezy more Lisa, more podcasts Soon.

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Speaker 3: I'm a celebrity, Got me out of here is back

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Speaker 3: on Sunday, March the twenty fourth, on ten for the

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Speaker 3: tenth season, and of course with some new shoes, well

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Speaker 3: you know, some big shoes to feel really Chris Brown.

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Speaker 3: They went to the right place. Robert Irwin, Robert's joining

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Speaker 3: us now. Good morning, Robert.

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Speaker 6: Gooday morning, great to talk to you guys.

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Speaker 2: How are you fantastic? So this is incredible?

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Speaker 3: I mean, was there an audition process that you went

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Speaker 3: through or did ten come straight to you and say

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Speaker 3: you're just what we want?

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Speaker 6: Oh? Mate? It was just such an unexpected but perfect thing.

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Speaker 6: Like yet Channel Fen reached out and said, you know,

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Speaker 6: we love to talk you about about hosting on the

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Speaker 6: Celebrity Get me out of here. What's funny is I

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Speaker 6: was actually on that show briefly is against when I

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Speaker 6: was like ten years old the day in the area

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Speaker 6: my family and I are working on conservation work there,

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Speaker 6: and I stopped in and absolutely loved it. I've been

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Speaker 6: a fan of the show since, so I said, oh, absolutely,

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Speaker 6: this will be really cool. And the second I went

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Speaker 6: in and did a little test with Julia, my amazing

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Speaker 6: co host, instantly it was just perfect, like you're absolutely perfect,

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Speaker 6: and it's just it's going to be the best. I

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Speaker 6: just can't wait. I want to go to Africa.

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Speaker 1: Now, chemistry is a big thing between hosts, and you

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Speaker 1: know the doctor Julia had it, so that's a big

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Speaker 1: ches less I said, big shoes to film. That's terrific

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Speaker 1: that you had that straight away.

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Speaker 6: Yeah. Absolutely. And you know, Julia and Chris they built

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Speaker 6: such an incredible show and an amazing legacy, and I

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Speaker 6: feel that it's such an honor and a real privilege

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Speaker 6: to join this big old family. I mean, it's a

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Speaker 6: huge production. I'm very very honored, to say the least pertly.

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Speaker 3: Now, obviously you know your way around Wildlife, but and

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Speaker 3: there is you know, some very strong connections on I'm

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Speaker 3: a celebrity, But I don't want to get, you know,

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Speaker 3: be locked into thinking that that's the only reason you're

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Speaker 3: there in any way.

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Speaker 2: But it's going to be handy your knowledge.

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Speaker 3: Will there be will they be using you to that,

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Speaker 3: you know extent your expertise? I mean Christmas a vet

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Speaker 3: and you, yeah, you're an expert.

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Speaker 6: Well, I think that'll probably come into play definitely. And

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Speaker 6: it's nice because whenever I watch the show, you you

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Speaker 6: see people jumping out helicopters or wrangling snakes and getting

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Speaker 6: bitten by all sorts of stuff. That's just that's every

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Speaker 6: day for me, yes Monday, you know. So that's what's

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Speaker 6: really great. But also I've got such a passion and

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Speaker 6: a real message behind what I do, and I really

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Speaker 6: want to make the world a better place. And so

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Speaker 6: joining this crew is also a way to get my

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Speaker 6: message out of fun and positivity and conservation to a

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Speaker 6: whole new audience. So I see that as a real

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Speaker 6: big plus do. And plus I was I was film

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Speaker 6: being born. You know, this whole this whole camera stuff

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Speaker 6: has been my whole life. So it's just a new chapter,

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Speaker 6: you know that. But still definitely I'm here to learn,

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Speaker 6: you know, just to enjoy the process and do something different.

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Speaker 1: It's the spical life, absolutely, Robert. Is it true that

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Speaker 1: you've made some changes, You've insisted on food to challenge

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Speaker 1: changes because of your love around us. Is that true?

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Speaker 6: That's very true, man. That was the most important thing

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Speaker 6: to me joining this show. I'm going to Africa. I'm

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Speaker 6: celebrating the beautiful African wildlife. So I said, my one

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Speaker 6: rule is you can't eat it on the show. You

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Speaker 6: you can't eat the crocodile. You can't do that. You

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Speaker 6: can still eat disgusting things. Don't you worry about that

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Speaker 6: crazy stuff? Oh yeah, but I said, we just can't

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Speaker 6: do that. And credit to I'm a celebrit Channel ten.

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Speaker 6: They were on board instantly, they went, oh, yeah, I

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Speaker 6: guess we really don't need to do that. So it's

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Speaker 6: a new chapter and I'm very proud to be a

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Speaker 6: part of the show seen to be conservation forward.

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Speaker 3: So I would rather lie in that snake pit with

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Speaker 3: snakes being dropped on me than stick my hand into

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Speaker 3: an unknown space where there might be spiders. I can't

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Speaker 3: do spiders. Is there any critter that you that just

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Speaker 3: you can't see.

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Speaker 6: There in the animal space? There's not much of anything,

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Speaker 6: but that makes me uneasy. Maybe celebrities. That's to be

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Speaker 6: the wildest part of the whole experience. That is, I've

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Speaker 6: got the wildlife covered. But the one thing that I

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Speaker 6: just cannot even imagine it's the eating trial.

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Speaker 4: I mean, it's just the fact.

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Speaker 6: That I can't get my head around it. I could

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Speaker 6: never be a contestant. And these people, the celebrities that

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Speaker 6: are in there, they are battling it out to their charity.

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Speaker 6: I mean, they're going through the hard yards at the

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Speaker 6: end of the day hopefully to get a big donation

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Speaker 6: for their charity. So it is, at the end of

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Speaker 6: the day, it's a pretty honorable thing what they're doing.

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Speaker 6: They put their bodies on the.

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Speaker 4: I could do it.

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Speaker 3: You know what almost gets me about eating challenge. You

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Speaker 3: watch their face and if they're eating an eyeball, you

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Speaker 3: can tell from their eyes the very moment that the

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Speaker 3: eyeball popped.

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Speaker 2: Oh, horror, surprise, everything.

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Speaker 6: The visual picture you just painted. Oh gosh, better get

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Speaker 6: used to it.

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Speaker 1: To get you close.

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Speaker 2: You're gonna smell it.

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Speaker 6: Yeah, absolutely, Yeah, it's a good thing. We're talking about it.

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Speaker 6: You know, I've got to desensitize myself a little bit

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Speaker 6: of it.

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Speaker 1: Robert asking for a friend. Is Sam back talking to

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Speaker 1: you these days because you did do his job for.

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Speaker 6: Another network from while we're still on speaking, which is good.

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Speaker 6: I think we're all right. I did try and steal

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Speaker 6: his job celebrity to get me out of here. Came

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Speaker 6: at a perfect time.

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Speaker 3: No one's happier than him for you. He's dropping you

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Speaker 3: at the airport. I believe he's picking up. Yeah, yeah,

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00:20:00,960 --> 00:20:07,520
Speaker 3: it is very excited. You know, every season there's always

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Speaker 3: a few clues come about as to who might be going.

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Speaker 3: And I think we're used to the fact now that

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Speaker 3: there will probably be a sporting legend, there will probably

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Speaker 3: be a reality person. There will probably be a celebrity cook.

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Speaker 3: Can you tell us anything?

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Speaker 6: Can I tell you something?

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Speaker 7: Right?

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Speaker 2: Tell us whatever.

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Speaker 1: Closer this is.

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Speaker 6: This is unfortunate, but I don't even know.

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Speaker 4: I don't even know.

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Speaker 6: Maybe it's because I'm the new host.

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Speaker 4: I don't know.

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Speaker 6: I want to keep it a surprise as well. That's

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Speaker 6: the fun of it, is cheating that surprise. You know,

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Speaker 6: I'm still a fan of the show, so I want

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Speaker 6: to I want to figure it out what everyone else does.

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Speaker 1: Because you've shown your maturity and you know, obviously in

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Speaker 1: recent years you've grown up. The in fact you're only twenty.

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Speaker 1: I mean you were ten when the show started. It

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Speaker 1: is quite quite attribute yourself. Yeah, the way you've been

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Speaker 1: it's pretty cool.

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Speaker 4: Mate.

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Speaker 6: That really means a lot. Thank you. I'm very lucky.

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Speaker 6: I've got great people around me. I've got an amazing

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Speaker 6: Mamoo's real guidingline in my life. And yeah, I'm grateful

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Speaker 6: through life's ups and down that I've got people that

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00:21:13,720 --> 00:21:15,520
Speaker 6: can support me and I've got a passion to work

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Speaker 6: towards you know.

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Speaker 3: Yeah, well, we can't wait to see you there for

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Speaker 3: season ten.

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Speaker 4: Good luck, Robert, thank you very much.

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Speaker 6: It's going to be amazing. I'll see you on the

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Speaker 6: twenty fourth.

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Speaker 1: And that you said, Julia pulling those faces out.

447
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Speaker 4: You can't wait.

448
00:21:32,920 --> 00:21:42,800
Speaker 1: More Clezy more Lisa More podcasts The Sure Report. I'm

449
00:21:42,960 --> 00:21:49,439
Speaker 1: ninety six airm.

450
00:21:46,560 --> 00:21:50,520
Speaker 3: So Hannah gu Terra's read the Armora for the film

451
00:21:50,600 --> 00:21:54,639
Speaker 3: Rust has been found guilty of involuntary manslaughter for her

452
00:21:54,760 --> 00:21:57,560
Speaker 3: role in the shooting death of cinematographer Helena Hutchins on

453
00:21:57,600 --> 00:21:59,800
Speaker 3: the film set. So she's been found guilty of the

454
00:21:59,800 --> 00:22:03,040
Speaker 3: same charge Alec Baldwin is facing. He was, of course,

455
00:22:03,080 --> 00:22:04,800
Speaker 3: the one who fired the gun meant to be a

456
00:22:04,800 --> 00:22:06,200
Speaker 3: prop gun during the scene.

457
00:22:06,440 --> 00:22:08,040
Speaker 2: Gatira's read will be sentenced soon.

458
00:22:08,080 --> 00:22:10,400
Speaker 3: She is looking at up to eighteen months jail time,

459
00:22:10,920 --> 00:22:15,359
Speaker 3: and Baldwin will face his own trial in July. So

460
00:22:15,640 --> 00:22:19,080
Speaker 3: I'd say this development will have ramifications for that. I

461
00:22:19,119 --> 00:22:23,439
Speaker 3: still find this whole story absolutely was it just hideous?

462
00:22:23,520 --> 00:22:25,200
Speaker 1: Yeah, I mean, he had it in his hand, but

463
00:22:25,359 --> 00:22:27,439
Speaker 1: that's her job and there's a lot of it.

464
00:22:27,560 --> 00:22:30,600
Speaker 3: I still can't I can't quite understand why Baldwin was

465
00:22:30,680 --> 00:22:33,840
Speaker 3: charged at all. But the whole thing is just horribly

466
00:22:33,920 --> 00:22:35,080
Speaker 3: sad for everyone involved.

467
00:22:35,080 --> 00:22:36,280
Speaker 1: One of us going to bring it back, but yeah,

468
00:22:36,800 --> 00:22:37,800
Speaker 1: some of them want to find something.

469
00:22:37,840 --> 00:22:41,840
Speaker 3: But still I'm still very strange that live rounds of

470
00:22:41,920 --> 00:22:44,200
Speaker 3: you know, bullets can find their way onto our set.

471
00:22:44,400 --> 00:22:49,159
Speaker 3: So Chris Martin from Copley and Dakota Johnson are getting

472
00:22:49,160 --> 00:22:51,640
Speaker 3: married and they have the blessing of his Exquidith Paltrow.

473
00:22:51,640 --> 00:22:57,280
Speaker 3: Of course, I'm sure she'll give them a lovely candle. Yes, Chris, Sorry,

474
00:22:57,359 --> 00:22:57,920
Speaker 3: I'm just kidding.

475
00:22:57,920 --> 00:22:58,760
Speaker 2: Get image in my head.

476
00:22:59,080 --> 00:23:01,919
Speaker 3: Chris and Cooch, the daughter of Donald Johnson and Melanie

477
00:23:01,920 --> 00:23:04,720
Speaker 3: Griffith have been together for six years and by all accounts,

478
00:23:04,880 --> 00:23:07,560
Speaker 3: besotted with each other from day dot. So that's fabulous

479
00:23:07,600 --> 00:23:10,920
Speaker 3: because I love Chris Martin. Following the worldwide success of

480
00:23:11,000 --> 00:23:14,359
Speaker 3: the TV adaptation of Daisy Jones and the Six, Riley Keoh,

481
00:23:14,359 --> 00:23:17,400
Speaker 3: who played Daisy, has landed a major Netflix film alongside

482
00:23:17,480 --> 00:23:22,000
Speaker 3: Laura Dern Adam Sandler, who was yesterday named as the

483
00:23:22,080 --> 00:23:24,800
Speaker 3: most most paid person in Hollywood.

484
00:23:24,840 --> 00:23:26,679
Speaker 2: I found that straight top of the list year.

485
00:23:26,800 --> 00:23:30,400
Speaker 3: Margo Robbie was second, and Billy Crudup He's in this

486
00:23:30,520 --> 00:23:33,359
Speaker 3: movie as well. No word on what the film's called,

487
00:23:33,359 --> 00:23:36,800
Speaker 3: but has been described as and I quote, a funny

488
00:23:36,840 --> 00:23:40,560
Speaker 3: and emotional coming of age film about adults, which is

489
00:23:40,800 --> 00:23:44,399
Speaker 3: kind of an oxymoron. I mean, a coming of age

490
00:23:44,440 --> 00:23:49,320
Speaker 3: film about adults. AnyWho, we'll see what they've done there.

491
00:23:49,920 --> 00:23:52,919
Speaker 3: Don't forget the Oscars are on Monday, so you have

492
00:23:53,000 --> 00:23:54,040
Speaker 3: anything up to ten.

493
00:23:53,920 --> 00:23:54,960
Speaker 2: Movies to get through.

494
00:23:55,600 --> 00:23:57,720
Speaker 3: Good luck to get through on the weekend, so that

495
00:23:57,800 --> 00:23:59,919
Speaker 3: you can be well and truly across you know the

496
00:24:00,200 --> 00:24:01,720
Speaker 3: what's going on with best movie of the year.

497
00:24:01,720 --> 00:24:05,160
Speaker 2: I'm going to watch Oppenheimer on because I haven't.

498
00:24:04,920 --> 00:24:06,520
Speaker 1: Watched it yet.

499
00:24:07,040 --> 00:24:08,959
Speaker 2: I have set aside six hours on.

500
00:24:09,200 --> 00:24:13,760
Speaker 1: I heard it's the Bomb, So yeah.

501
00:24:13,880 --> 00:24:16,359
Speaker 3: I'm going to do Oppenheimer. And I've still got to

502
00:24:16,359 --> 00:24:19,080
Speaker 3: see Saltburn. I think I've alady seen two of the

503
00:24:19,119 --> 00:24:20,399
Speaker 3: movies written.

504
00:24:20,359 --> 00:24:21,800
Speaker 1: Off at home already, goes Dad. I was, I was

505
00:24:21,880 --> 00:24:25,160
Speaker 1: just finished my Chok Bomb, and I realized I realized

506
00:24:25,160 --> 00:24:26,920
Speaker 1: this movie had two hours and fifteen minutes to go,

507
00:24:27,200 --> 00:24:28,080
Speaker 1: and he goes, it was.

508
00:24:28,080 --> 00:24:31,440
Speaker 9: Just about guys talking about a bomb. Yes, yes it is.

509
00:24:31,480 --> 00:24:39,080
Speaker 9: Should have checked that out. Yeah, we'll do. We'll reconvene, Oscar.

510
00:24:39,640 --> 00:24:41,800
Speaker 1: I will be texting and ringing you all day just

511
00:24:41,840 --> 00:24:43,359
Speaker 1: to interfere with you, because I know you're in your

512
00:24:43,359 --> 00:24:46,439
Speaker 1: element on woods days. Love it at less. You're not

513
00:24:47,240 --> 00:24:51,320
Speaker 1: a real super daytime sleeper, like not the way you

514
00:24:51,320 --> 00:24:53,720
Speaker 1: you're quite organized. You actually go to bed.

515
00:24:53,800 --> 00:24:56,919
Speaker 3: I put the jermis on bed, might be found, you know,

516
00:24:57,040 --> 00:24:59,240
Speaker 3: mouth open on the couch with one leg up on

517
00:24:59,640 --> 00:25:02,600
Speaker 3: the back of the couch having fallen asleep.

518
00:25:02,680 --> 00:25:04,760
Speaker 1: I wish I was there with the camera catching fliers.

519
00:25:05,160 --> 00:25:07,679
Speaker 1: Sure is he catching fliers? I love that? Yeah, I

520
00:25:07,720 --> 00:25:10,600
Speaker 1: actually was. I'm really committed, right, So yesterday I'm thinking, Okay,

521
00:25:10,800 --> 00:25:12,560
Speaker 1: we've got our maps function. Tonight, I'm going to have

522
00:25:12,560 --> 00:25:15,040
Speaker 1: a proper sleep. So I get into bed and fluff

523
00:25:15,080 --> 00:25:17,680
Speaker 1: the pillows all the rest of it. I'm ready. My head,

524
00:25:17,880 --> 00:25:20,320
Speaker 1: I'm not kidding. My head hit the pillow and this

525
00:25:20,440 --> 00:25:25,600
Speaker 1: is what I heard, all right, and I'll go, what

526
00:25:25,760 --> 00:25:28,879
Speaker 1: the hell is that? Literally the second one they got louder.

527
00:25:29,000 --> 00:25:30,600
Speaker 2: Oh no, that sounds like a lawnmower.

528
00:25:30,760 --> 00:25:31,600
Speaker 9: So you know what it is?

529
00:25:31,720 --> 00:25:33,480
Speaker 1: Well, I look out the window, because of course you

530
00:25:33,520 --> 00:25:35,000
Speaker 1: look at the window. It's already dark in the room,

531
00:25:35,000 --> 00:25:38,000
Speaker 1: so I've just blinded myself. Yeah, science, And I look

532
00:25:38,000 --> 00:25:39,920
Speaker 1: at the window and it's two guys over the road

533
00:25:39,920 --> 00:25:43,520
Speaker 1: who've just started a high pressure water spray of some

534
00:25:43,600 --> 00:25:45,760
Speaker 1: paving over them. And I see how big the paving

535
00:25:45,800 --> 00:25:47,760
Speaker 1: section is? What am I going to? Stuck a pillow

536
00:25:47,760 --> 00:25:50,479
Speaker 1: on my head and managed to fall asleep. Yeah, one

537
00:25:50,520 --> 00:25:52,800
Speaker 1: of those things because there's nothing you can do about it. Well,

538
00:25:52,920 --> 00:25:54,199
Speaker 1: you try to have a sleep in the middle of

539
00:25:54,200 --> 00:25:56,600
Speaker 1: the day and people are doing those sort of things.

540
00:25:57,200 --> 00:26:00,760
Speaker 1: One o'clock do you can't Yeah, that's life. Yeah you

541
00:26:00,800 --> 00:26:02,520
Speaker 1: can't go it's seven in the morning.

542
00:26:02,600 --> 00:26:03,360
Speaker 2: It's annoying.

543
00:26:03,560 --> 00:26:08,359
Speaker 1: Yeah, the first one problems. I guess crazy and Lisa

544
00:26:08,520 --> 00:26:09,159
Speaker 1: say seven