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Speaker 1: You're listening to the Jonesy and Demanda podcast we.

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Speaker 2: Make food from TikTok and eat it.

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Speaker 3: This is another one that's gone viral in the last

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Speaker 3: week or so. I've seen it everywhere, the viral egg coffee. Now,

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Speaker 3: don't panic, Brandon, We've done something similar before. This is

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Speaker 3: a recipe that was a little bit different. Do you

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Speaker 3: remember this beautiful day when Colin Faznige was joining us.

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Speaker 2: His cheese.

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Speaker 1: Everyone, I go top.

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Speaker 3: And you spat on him. So that was an egg

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Speaker 3: coffee that had just came back up. I know they

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Speaker 3: had four sheds, four shots of espresso, two cans of

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Speaker 3: sweet condensed milk, and eight egg yolks. This one is

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Speaker 3: much simpler, and this one apparently is absolutely delicious. It's

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Speaker 3: only got a couple of ingredients, an egg yolk, white sugar,

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Speaker 3: and a shot of espresso.

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Speaker 2: This means I have to separate an egg. Separate you too.

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Speaker 2: So you've got some eggs now which let me it's

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Speaker 2: egg yolk is ye, there's the white. Okay, I'm going

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Speaker 2: to try and do this. No, that's not how you separate.

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Speaker 3: This is how I separate an egg. Okay, ditch that

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Speaker 3: one will go again.

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Speaker 2: The shell out of it.

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Speaker 3: I understand how this is no, because I'm going to

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Speaker 3: use the yolk in the other one. Is the yolk

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Speaker 3: is the yellow, isn't it? Okay, so you're a fool. No,

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Speaker 3: this is how chefs do it. They put it through

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Speaker 3: their fingers. They put it through their fingers.

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Speaker 2: Why not. That's how you separate an egg like raw egg.

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Speaker 1: And I don't like people playing with eggs.

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Speaker 2: Look at that.

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Speaker 3: That's probably enough goop that's come off it now, so

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Speaker 3: look that's oh, I don't have anything to wipe my

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Speaker 3: hands on.

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Speaker 2: Okay, So there's our egg yolk. Here's the thing. This

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Speaker 2: is the bit that might take a while. I then

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Speaker 2: put in three teaspoons of sugar into the cap.

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Speaker 3: Kesha likes it. She's no, I'm just put into my mouth. Yes,

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Speaker 3: three teaspoons of sugar. And then here's the bit. This

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Speaker 3: is the bit that will make or break it, is

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Speaker 3: that you have to blitz that. I brought my little

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Speaker 3: blitzer in you. What's brought this from home?

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Speaker 2: Okay, it's a little bit.

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Speaker 3: Now, what happens is I blitzed this away your bedside draw.

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Speaker 3: I know the joke you're making, and I don't appreciate it.

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Speaker 3: This has to blitz and blitz and oh no, this

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Speaker 3: isn't going to blitz it.

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Speaker 2: He'll be on the side.

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Speaker 3: Yep.

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Speaker 2: It blitzes and blitzes.

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Speaker 3: And this is I have to cream the sugar and

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Speaker 3: the egg together until it changes color. And this could

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Speaker 3: take some time. So can't you play a song while

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Speaker 3: I do this? And we'll see where we go. And

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Speaker 3: after this, all I do is add a shot of

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Speaker 3: coffee and we're ready to go.

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Speaker 1: Okay, we'll take a break and we'll come back while

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Speaker 1: a man just creaming herself.

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Speaker 3: Brendon, grow up. We're making the viral egg coffee. So

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Speaker 3: I've spent the last few minutes using my little hand

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Speaker 3: blitzer to mix together an egg, yolk and three teaspoons

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Speaker 3: of sugar.

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Speaker 2: I reckon, that's thickening. Is that how you make some

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Speaker 2: sort of meringe?

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Speaker 3: It's quite viscous, now, isn't it. Now that what we've done.

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Speaker 3: We've just creamed it. And now what will happening? What's

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Speaker 3: happening now?

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Speaker 2: Viscous?

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Speaker 3: And now I'm pouring in a shot of coffee. Let

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Speaker 3: me take this and give it one more blitz. Do

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Speaker 3: you think that was a funny joke.

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Speaker 1: He made you do pun stuff all the time.

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Speaker 2: Okay, let me just give it another blitz. What's curdled

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Speaker 2: on now? It's no, it hasn't curdled. Okay, here's Colin fascinating.

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Speaker 2: You have to spit on yourself. Here we go.

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Speaker 3: Now, I'm going to divide this into three cups and

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Speaker 3: we're all going to have some. Okay, that's yours, Brendan, Ryan,

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Speaker 3: that's yours. This has gone viral and everyone says it's delicious.

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Speaker 3: I'm not even a coffee drinker, so this is going

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Speaker 3: to go straight to my nether regions. When I say three,

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Speaker 3: we sip viral egg coffee one two, three, Yum. That's

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Speaker 3: one of the most delicious things I've ever had.

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Speaker 2: Do you like it? Ryan? That's really good. It's so

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Speaker 2: absolutely delicious.

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Speaker 1: Yeah, it is really good.

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Speaker 3: That is really good. It's as simple as that egg, yolk,

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Speaker 3: white sugar, a shot of espresso. But the trick is

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Speaker 3: you have to cream the egg and the sugar for ages.

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Speaker 2: That's so yung creaming.

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Speaker 1: Sometime sick duck make a slap done and make you

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Speaker 1: go yuck.

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Speaker 2: Yeah, if you were funny, sorry, I would respond, I'm sorry.

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Speaker 2: I forgot. It's on FM radio. The Guy's Funny, Happy

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Speaker 2: Now Good,