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Speaker 1: You angry started.

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Speaker 2: What you do with that?

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Speaker 1: You do it? There's a fancy the moldy bacteria invested

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Speaker 1: slab of meat fall off.

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Speaker 2: The results too much tends to give your diarya We're

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Speaker 2: in our kitchen because today we're doing TikTok taka.

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Speaker 1: This is where we make food from TikTok and we

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Speaker 1: eat it.

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Speaker 2: I saw something on TikTok this week that has two ingredients.

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Speaker 2: That's all that's in it. We need two ingredients and

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Speaker 2: a microwave. One of these ingredients I know you love.

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Speaker 2: What am I holding here? Brandon chocolate, A block of

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Speaker 2: Cadbury chocolate. Ingredient number one, now this doesn't sound great,

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Speaker 2: but apparently it's delicious. Ingredient number two that will be

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Speaker 2: combined with this in the microwave is sardines. Oh, I

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Speaker 2: happen to love sardines. I don't know how they're going

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Speaker 2: to go with chocolate. You don't even like sardines. Sardines

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Speaker 2: is often the kind of thing that makes people want

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Speaker 2: to hurl. But anyway, this is what the recipe is.

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Speaker 2: We open a tin of sardines that's here in tomato sauce.

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Speaker 2: We're going to add that into a bowl. I just

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Speaker 2: don't want to get that on my hand.

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Speaker 1: Are they iron jay?

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Speaker 2: What sort of sardines are I don't know, but they're

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Speaker 2: very delicious. I just say these on the weekend with

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Speaker 2: the buttter smashed onto a piece of toast, so delicious.

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Speaker 1: Are you homeless? What do you do?

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Speaker 2: No, these are gourmet sardines. Homeless people don't eat sardines.

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Speaker 2: Maybe they do, and if they do, they're very lucky

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Speaker 2: because these are very good for you and they're delicious.

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Speaker 2: So I distinct, don't you. Here's tin number two. I

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Speaker 2: like sardines, but looking at them like that, that looks

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Speaker 2: like something from Deadliest Cat joke. Yep, thank you, morning, ladies.

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Speaker 2: I get which you're going. So now on top of that,

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Speaker 2: we're going to put three rows of chocolate. There's one row,

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Speaker 2: there's another one, and we're going to melt it in

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Speaker 2: the microwave slowly though, so we don't completely burn it.

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Speaker 2: That's all it is.

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Speaker 1: My brain's not compraty, that's all it is.

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Speaker 2: It's sardines and chocolate. I'm putting the microwave twenty second

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Speaker 2: increments to burn or to burn, to cook and melt

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Speaker 2: the sardines. Why isn't that spinning around? Is this one

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Speaker 2: of the ones that doesn't spin?

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Speaker 1: It's the new one.

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Speaker 2: It's well, that's off put.

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Speaker 1: It's a flat bed inverter.

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Speaker 2: Okay, So what happens next is you munch them when

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Speaker 2: when the chocolate's melted, you stir it all in. And

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Speaker 2: the person who ate it said that these sweet sardines

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Speaker 2: were delicious.

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Speaker 1: It smells, it's open it.

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Speaker 2: Okay, what you just keep doing, I'm going to keep

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Speaker 2: doing it. I'm melting this quite slowly. This is what

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Speaker 2: you do with chocolate. You melt it slowly in the microwave.

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Speaker 1: We'll take a breather.

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Speaker 2: Well, the whole office is going to complain. Look at this,

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Speaker 2: what we're doing to the microwave. It's stinks. Warning, ladies,

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Speaker 2: and we'll come back.

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Speaker 1: We'll come back. Keep you watching the microphone.

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Speaker 2: I'm watching it. I'm watching it. Watching you tell a

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Speaker 2: joke I'd have said five seconds ago. I know it's

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Speaker 2: a story of our lives. Okay, in the kitchen, that's

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Speaker 2: going to get another twenty seconds. When we come back,

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Speaker 2: we're going to eat this like it or not. You

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Speaker 2: know that we've made some terrible things, but I've never

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Speaker 2: wanted to heave at the thought of them. Today. This

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Speaker 2: one is really challenging me. It's sweet sard chocolate and

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Speaker 2: sardines in tomato sauce all mixed together, and you mix

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Speaker 2: them up and then you eat it. And the person

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Speaker 2: that made it said it was delicious. I like sardines,

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Speaker 2: I like chocolate, but I don't know if I can

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Speaker 2: do this. You ready, I've covered up how it looks

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Speaker 2: coming out of the microwave. I just have to stir

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Speaker 2: it and then maybe it looks better. Ready to have

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Speaker 2: a look.

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Speaker 1: That's diamedic.

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Speaker 2: Oh no, look I can this full fish in there? Okay,

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Speaker 2: all right, time to scoop it out into our bowls

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Speaker 2: and eat it. Ryan, here's yours. You give that to

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Speaker 2: Just eat it? When I say, okay, yeah, you have to.

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Speaker 2: There's your smelled Okay. Who would have thought that chocolate

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Speaker 2: could be this bad? When I say three, take a mouthful,

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Speaker 2: deep breath, one, two, three, No, it's actually not bad.

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Speaker 2: It's actually not bad. I would never choose to eat it,

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Speaker 2: but it's not that bad. What do you think, Brendan,

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Speaker 2: there's a bit of sardine after taste. No, I would

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Speaker 2: never eat sardine. Straight from a tin. I'd have to

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Speaker 2: smash them into toast with lots of butter. This is

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Speaker 2: not how I choose to eat them. The aftertaste is horrific.

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Speaker 2: Rhyan Do you like it?

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Speaker 1: No?

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Speaker 2: No, no, covering your face. I've need to put some

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Speaker 2: I think I'm go need to swallow some mouthwash. Well

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Speaker 2: I'm going to give that a zero out of five?

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Speaker 2: What do you give it?

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Speaker 1: I just oprah wimfieed myself.

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Speaker 2: Okay, all right, well look, don't try this at home.

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Speaker 2: The recipe will be on our social if you'd like it.

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Speaker 2: And well, if you're having a dinner party, you've got

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Speaker 2: your maine and you dessert all in one.

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Speaker 1: What you do that you do the moldy, bacteria infested

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Speaker 1: slab of meat fall off the fall that's what gets results.

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Speaker 1: Eat too much.

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Speaker 2: That tends to give you a diarrhea. After taste is

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Speaker 2: not good. Oh, don't breathe on hella. A man