WEBVTT - PMS Superfoods plus Wellness Scams & $90 Hot Chocolates: What’s Worth It (and What’s Not)

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<v Speaker 1>Do you take a greens powder each day, or maybe

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<v Speaker 1>you combine collagen creating and protein into a smoothie, or

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<v Speaker 1>maybe you have a special hot chocolate that you enjoy

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<v Speaker 1>before bed. For full transparency, Leanne and I do sell

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<v Speaker 1>formulated nutritional supplements via our brand designed by dietitians, but

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<v Speaker 1>even we are shopped as some of the prices women

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<v Speaker 1>are paying for dietary additions like collagen and magnesium. And

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<v Speaker 1>today we share with you how you can tell if

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<v Speaker 1>you're investing in your health or getting ripped off.

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<v Speaker 2>Hi, I'm Susy Burrow.

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<v Speaker 1>And I'm Liam Water, and together we bring you The

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<v Speaker 1>Nutrition Couch, the weekly podcast that keeps you up to

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<v Speaker 1>date on everything you need to know in the world

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<v Speaker 1>of nutrition, as well as supplements spend. We have some

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<v Speaker 1>brand new research that looks at the best foods you

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<v Speaker 1>can eat for PMS. We have a cheap suit from

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<v Speaker 1>audio that is pretty good nutritionally, and our listener question

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<v Speaker 1>is all about high protein chocolate milk.

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<v Speaker 3>So Leanne.

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<v Speaker 1>Recently, I was milling the aisles of none other than

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<v Speaker 1>Chemist Warehouse, which is kind of a mecca, isn't it

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<v Speaker 1>Like when I go overseas? I love nothing more and

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<v Speaker 1>going to those twenty for hour drug stores. They've got

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<v Speaker 1>so much stuff. But you know, we're busy in life.

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<v Speaker 1>I don't have that much time to go around shops.

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<v Speaker 1>But I was waiting for a script and I was

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<v Speaker 1>having a look at some of the products. Now, you know,

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<v Speaker 1>we launched design Bi Dietitians about fifteen months ago because

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<v Speaker 1>we had been recommending certain supplements for women and we thought, well,

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<v Speaker 1>we should just formulate our own because we are qualified

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<v Speaker 1>to do so. But I think what we've really observed

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<v Speaker 1>in the last five to ten years is a growing

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<v Speaker 1>number of wellness influencers who are really using their genetics,

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<v Speaker 1>good looks and high profile that may inevitably come from

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<v Speaker 1>reality television, and basically selling dietary supplements. You know, it's

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<v Speaker 1>I guess tricky because everyone's got a right to go

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<v Speaker 1>into business. You know, that's not I guess the concern

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<v Speaker 1>we're raising. The concern I have is when I see

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<v Speaker 1>products like a very simple hot chocolate with three to

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<v Speaker 1>five grams of collagen added, or a greens powder which

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<v Speaker 1>is basically just dehydrated vegetables and a few vitamins thrown in,

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<v Speaker 1>or magnesium which is really an electrolyte, which yes we

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<v Speaker 1>can need and yes we can supplement, but it's not

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<v Speaker 1>overly expensive, you know when you formulate it.

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<v Speaker 2>When I see them.

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<v Speaker 1>Being sold for sixty ninety dollars, you know, and I'm like, really,

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<v Speaker 1>because it's just basically ripping people off, because there's nothing

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<v Speaker 1>in those drinks in general that is so super special

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<v Speaker 1>that justifies paying double what the average brand is paying.

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<v Speaker 1>So I want it just for people to be aware.

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<v Speaker 1>And I think deep down we all know this to

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<v Speaker 1>be true there and just because it costs more doesn't

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<v Speaker 1>always mean it's better. So if you go into a

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<v Speaker 1>luxury car market and there is evidence that the Porsche

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<v Speaker 1>or the Lexus performs better, drives better, resells better, and

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<v Speaker 1>you can justify paying double for a car, no drama.

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<v Speaker 2>But I want our listeners.

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<v Speaker 1>To be aware that when you read a nutritional label

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<v Speaker 1>and you see three or five grams of collagen, and

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<v Speaker 1>basically that's the main ingredient in a supplement, there is

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<v Speaker 1>no justification to be paying double for that same active

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<v Speaker 1>ingredient just because someone beautiful selling it. Generally speaking, they

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<v Speaker 1>are not qualified to be selling nutritional supplements. I think

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<v Speaker 1>that's actually a fundamental issue. In most cases, they will

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<v Speaker 1>have someone formulating it, but when they're up there on

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<v Speaker 1>podcasts talking about it, they have no credentials to be

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<v Speaker 1>talking about applied nutrition. And when they're charging women, hard

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<v Speaker 1>working women double for at five grams of collagen or

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<v Speaker 1>one hundred and fifty grams of magnesium, I'm just appalled

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<v Speaker 1>because basically you are taking advantage of people, and I

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<v Speaker 1>just want people to be aware that when it is double,

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<v Speaker 1>really check those active ingredients, because when I have a

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<v Speaker 1>look at them, often they're quite simple products with very

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<v Speaker 1>simple things out it, like herbals, maybe magnesium zinc, and

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<v Speaker 1>they're charging double because they're famous as supermodel, reality TV

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<v Speaker 1>star or naturally very beautiful, and I just think, come on, like,

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<v Speaker 1>it really takes advantage a little bit. So that's the

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<v Speaker 1>main thing. I would be always looking at what is

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<v Speaker 1>in that product and does it justify that spend? So

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<v Speaker 1>and I guess it's not dissimilar to skin care in

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<v Speaker 1>a different way because skin care, you can see a moisturizer,

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<v Speaker 1>and a moisturizer might be two or three times the

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<v Speaker 1>amount of a normal moisturizer, and in the case of

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<v Speaker 1>more boutique kind of brands. Yes, you'd say they've got

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<v Speaker 1>higher level ingredients, or they might have studies to show

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<v Speaker 1>that it reduces aging.

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<v Speaker 2>You know, they try and justify that.

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<v Speaker 1>The issue with nutritional supplements is that there's often no justification.

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<v Speaker 1>Some of the supplements are obscure. So when you're basically buying,

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<v Speaker 1>you know, if we're looking at what is generally in

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<v Speaker 1>a hot chocolate powder, it's probably magnesium, maybe some amino acids.

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<v Speaker 1>What's in a skin supplement, it's usually cold religion, what's

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<v Speaker 1>in a creatin you know how much is in there,

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<v Speaker 1>and if it's basically the same stuff, you've got to

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<v Speaker 1>make sure you're not basically getting hugely ripped off just

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<v Speaker 1>because someone will know you is selling it.

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<v Speaker 2>So I think it's buyer beware.

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<v Speaker 1>But yeah, when I see people paying sixty ninety more

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<v Speaker 1>one hundred dollars plus for special Greens powder, I'm like,

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<v Speaker 1>come on, you are just basically lining the pockets of

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<v Speaker 1>the influencer who's flogging it to you.

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<v Speaker 3>Yeah, one hundred percent.

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<v Speaker 4>And when you sent me that hot chocolate which I'm

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<v Speaker 4>retailed for like ninety dollars, I was like, is anybody

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<v Speaker 4>actually paying that? And again like it's they're trading off

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<v Speaker 4>their good looks in their genetics. So basically say like

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<v Speaker 4>I'm so beautiful, I take this hot chocolate every night,

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<v Speaker 4>buy my brand basically, and so I think, like you said,

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<v Speaker 4>it's consumer beware. We have to do our due diligence.

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<v Speaker 4>We have to understand what are the products we're buying.

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<v Speaker 4>What is the clinical ingredient in there? If it is skincare, yes,

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<v Speaker 4>there is some research to show that collagen can improve

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<v Speaker 4>skin elasticity skin hydration in the serving size of about

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<v Speaker 4>three to five gram perserve. But again that research is

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<v Speaker 4>a daily target. So if you're going to take collagen

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<v Speaker 4>and you want some improvements in terms of fine lines,

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<v Speaker 4>skin elasticity, hydration, you need to be taking three to

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<v Speaker 4>five grams absolutely daily to actually have that impact. If

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<v Speaker 4>you're going to pay ninety dollars for a hot chocolate

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<v Speaker 4>and have it a couple of times a week or

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<v Speaker 4>sporadically when you remember, or only in winter when it's

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<v Speaker 4>a little bit cooler, or only every Friday and Saturday night,

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<v Speaker 4>you're not actually going to get the benefits from the collagen.

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<v Speaker 4>So it is really important to understand what is the

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<v Speaker 4>active ingredient, What are other people on the market sort

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<v Speaker 4>of selling it for because that'll give you a broader

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<v Speaker 4>implication of sort of the worth or the value of

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<v Speaker 4>that ingredient. And then how often do I actually need

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<v Speaker 4>to take it and in what dose? And that's the

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<v Speaker 4>same thing with vitamins and minerals basically.

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<v Speaker 3>Right, if you've got.

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<v Speaker 4>An iron deficiency but you only sporadically take your iron

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<v Speaker 4>supplement whenever you remember to do that, and you always

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<v Speaker 4>wash it down with your morning coffee, you're probably never

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<v Speaker 4>really going to increase your blood iron levels and you're

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<v Speaker 4>probably always going to be a kneemic.

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<v Speaker 3>So it is really important to.

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<v Speaker 4>Actually have an understanding and if you don't go and

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<v Speaker 4>see a dietitian and cross check your supplements, cross check

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<v Speaker 4>your you know, go and see a doctor or a

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<v Speaker 4>pharmacist and cross check your medications and make sure that

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<v Speaker 4>you're actually taking the amount in the vitamin in the

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<v Speaker 4>correct amount to actually have a clinical effect. Basically, so

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<v Speaker 4>I think it is really important to do some research.

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<v Speaker 3>But also the other one you sent.

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<v Speaker 4>Me was a brand of Creating, and we know you

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<v Speaker 4>know in designed by dietitians. We sell the highest quality

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<v Speaker 4>creating in the world. It's German sourced, it's Create Pure,

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<v Speaker 4>It's ninety nine percent purity. You cannot get better purity

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<v Speaker 4>in the world. If a brand does not advertise that

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<v Speaker 4>they are using German source creating or Create Pure, hands down,

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<v Speaker 4>it is from China. Even if the brand says it's

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<v Speaker 4>one hundred percent creating monohydrate, it is from China, because

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<v Speaker 4>we are paying so much more as a brand to

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<v Speaker 4>source that from Germany to have that nine point nine

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<v Speaker 4>percent purity basically, and so many brands out there are

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<v Speaker 4>using Chinese source creating, which is significantly cheaper and actually

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<v Speaker 4>charging more than we do. It designed by dietitians. You

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<v Speaker 4>sent me one Susie and we're charging over fifty dollars

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<v Speaker 4>for the same amount for Chinese source creatine.

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<v Speaker 3>So it's just a bit of a rought.

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<v Speaker 4>And if you're following your favorite influences, by all means,

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<v Speaker 4>buy the products if you want to, but really make

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<v Speaker 4>sure that you understand how much is in it, how

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<v Speaker 4>much you need to take, and where are those ingredients

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<v Speaker 4>sourced from, because half the time these influencers or these

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<v Speaker 4>models have absolutely no idea where these ingredients are coming from,

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<v Speaker 4>what the quality of the ingredients are, how much needs

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<v Speaker 4>to be in that active ingredient or in that product

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<v Speaker 4>to actually have a clinical dose or a clinical effect.

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<v Speaker 4>So it is something that definitely bubs us up the

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<v Speaker 4>wrong way because we don't Yes we run a business,

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<v Speaker 4>Yes we are business women, Yes we have mortgages to

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<v Speaker 4>pay like everybody else, but we're not out here trying

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<v Speaker 4>to rout people. We don't want to charge four times

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<v Speaker 4>what we could for our products just because they're great

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<v Speaker 4>products and formulated by dieticians. We're not going to do

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<v Speaker 4>that to our customers. But there are some brands out

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<v Speaker 4>there doing that. So I think you just need to

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<v Speaker 4>be careful what you're buying and make sure that it

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<v Speaker 4>truly is worth the value, not just because somebody beautiful

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<v Speaker 4>sells that, you know, can it get unfortunately the same

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<v Speaker 4>results because their results are based on genetics, not their

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<v Speaker 4>you know, overpriced supplement range.

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<v Speaker 1>Basically, there is nothing in a hot chocolate that warrants

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<v Speaker 1>a month's worth being ninety dollars. Like it's just doesn't

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<v Speaker 1>pass the pop test, you know. And when, as I said,

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<v Speaker 1>when I looked at it and then I looked what

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<v Speaker 1>was in it, I was like, are you joking? Like

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<v Speaker 1>there is actually not even a couple of active ingredients

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<v Speaker 1>in there because there is only there's only collagen.

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<v Speaker 2>Well, you know, that is double.

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<v Speaker 1>What baseline collagen should be at a high price level,

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<v Speaker 1>you know. And in terms of how do you you know,

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<v Speaker 1>we as you know a brand, you know, we basically

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<v Speaker 1>look at the raw ingredients and then we look and

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<v Speaker 1>think what would is a reasonable amount to pay for

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<v Speaker 1>that as part of a balanced diet. And when I'm

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<v Speaker 1>looking at it going there is no way, you know,

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<v Speaker 1>people should be paying three or four dollars to serve

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<v Speaker 1>for a nightly hot chocolate at home with five grams

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<v Speaker 1>of collagen. So I think, you know, with those kind

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<v Speaker 1>of formulated drinks, you know, look at the raw ingredient,

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<v Speaker 1>what are you actually paying for for? And you know,

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<v Speaker 1>sure if you're stacking something, so for example, if that

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<v Speaker 1>hot chocolate had in that creating it had collageen had,

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<v Speaker 1>you know, then you can start to justify our well,

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<v Speaker 1>instead of using two or three, you're using one. But

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<v Speaker 1>often when I'm seeing these influencers doing it's got one

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<v Speaker 1>or two basic ingredients with a massive markup, and that

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<v Speaker 1>is just taking advantage of consumers because I think if

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<v Speaker 1>you step back and think, right, you know, we are

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<v Speaker 1>dietitians in the sense that our craft is to you know,

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<v Speaker 1>educate supply in the case of supplements, nutrition, evidence based nutrition,

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<v Speaker 1>that is our craft, that is our skill, that is

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<v Speaker 1>our profession. So in the case of an influencer, a supermodel,

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<v Speaker 1>you know, they've got a limited time span of being

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<v Speaker 1>well known to get a brand up, so they're there

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<v Speaker 1>in many cases to get it out quickly, to make

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<v Speaker 1>their money, get in and out. You know, the money's

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<v Speaker 1>running low. Supermodel is not paying much anymore. You can

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<v Speaker 1>kind of see from a business perspective how it works,

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<v Speaker 1>but it doesn't change the fact you're basically taking advantage

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<v Speaker 1>of consumers in some cases. And I think as health

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<v Speaker 1>professionals we deal and talk to women every day. Ethically,

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<v Speaker 1>we don't feel comfortable doing that. I couldn't be selling

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<v Speaker 1>something like we could make a lot more money and

0:11:10.800 --> 0:11:13.840
<v Speaker 1>double the dose, double the price of our hot chocolate.

0:11:13.960 --> 0:11:17.080
<v Speaker 1>Absolutely we could, but I couldn't be ripping people.

0:11:16.840 --> 0:11:18.199
<v Speaker 2>Off like that. I couldn't sleep at night.

0:11:18.240 --> 0:11:20.400
<v Speaker 1>I'd be like feeling too guilty because I know I'm

0:11:20.440 --> 0:11:23.320
<v Speaker 1>basically just ripping people off. So yeah, I think, just

0:11:23.400 --> 0:11:27.120
<v Speaker 1>be aware of it. Check your active ingredients and if

0:11:27.120 --> 0:11:29.480
<v Speaker 1>it fails the pub test, if someone is like that

0:11:29.559 --> 0:11:31.680
<v Speaker 1>is a ridiculous amount to be paying for a powder

0:11:31.720 --> 0:11:34.000
<v Speaker 1>that you're sticking into a drink each night, you know,

0:11:34.040 --> 0:11:36.040
<v Speaker 1>because you could say, oh, well, I'm paying three dollars

0:11:36.080 --> 0:11:38.240
<v Speaker 1>at the coffee shop for a coffee or five dollars. Yeah,

0:11:38.240 --> 0:11:40.400
<v Speaker 1>but you're paying for the barista to make it, you're

0:11:40.400 --> 0:11:43.760
<v Speaker 1>paying for the service, you're paying for the In these cases.

0:11:43.520 --> 0:11:45.520
<v Speaker 2>You've just got the raw powder. So just be a

0:11:45.559 --> 0:11:46.320
<v Speaker 2>little bit aware.

0:11:46.760 --> 0:11:48.320
<v Speaker 1>And I think in this day and age, you know,

0:11:48.400 --> 0:11:51.559
<v Speaker 1>there's some ethical questions around who's formulating and selling and when.

0:11:51.600 --> 0:11:54.680
<v Speaker 1>These markups are just beyond so they're the ones I'd

0:11:54.720 --> 0:11:58.840
<v Speaker 1>be particularly aware of. The hot chocolate formulations, the greens powders,

0:11:59.240 --> 0:12:03.400
<v Speaker 1>the collagen and magnesium like as a war ingredient.

0:12:03.440 --> 0:12:05.400
<v Speaker 2>These are not overly expensive.

0:12:05.480 --> 0:12:08.320
<v Speaker 1>Probably the most expensive collagen can be expensive depending on

0:12:08.320 --> 0:12:11.480
<v Speaker 1>the source. And also you know, the German creation is

0:12:11.559 --> 0:12:14.200
<v Speaker 1>more expensive, so you should see a slight price increase

0:12:14.280 --> 0:12:17.040
<v Speaker 1>on that. But yeah, just as I said, please don't

0:12:17.080 --> 0:12:19.080
<v Speaker 1>ever think for a second that paying more in these

0:12:19.080 --> 0:12:22.439
<v Speaker 1>instances is better. You know, like leanne ninety dollars, I

0:12:22.480 --> 0:12:25.480
<v Speaker 1>can pay for three or four family meals for ninety bucks.

0:12:25.480 --> 0:12:27.280
<v Speaker 1>Like that's a serious amount to be spending on a

0:12:27.280 --> 0:12:29.959
<v Speaker 1>hot chocolate drink. So yeah, I think just be aware

0:12:30.120 --> 0:12:32.400
<v Speaker 1>and just don't get ripped off and think that they're

0:12:32.440 --> 0:12:34.680
<v Speaker 1>better just because they're charging a lot more and they've

0:12:34.679 --> 0:12:37.760
<v Speaker 1>just got bigger profile, and the reason to make bigger margins,

0:12:37.800 --> 0:12:40.360
<v Speaker 1>you know, in their businesses is coming from a more

0:12:40.360 --> 0:12:43.079
<v Speaker 1>personal one rather than a professional stance as we are.

0:12:43.679 --> 0:12:45.120
<v Speaker 4>And the other one i'll just add to that less

0:12:45.160 --> 0:12:48.080
<v Speaker 4>that you mentioned the Greens powders, the hot chocolates is

0:12:48.600 --> 0:12:51.560
<v Speaker 4>the growing range of hydration supplements on the market. So

0:12:51.600 --> 0:12:54.360
<v Speaker 4>I saw another you could call it an influencer, like

0:12:54.400 --> 0:12:56.920
<v Speaker 4>in the fitness space, launch a brand of like hydration

0:12:57.080 --> 0:13:00.160
<v Speaker 4>supplements basically, and it worked out to be five.

0:13:00.080 --> 0:13:01.120
<v Speaker 3>Dollars something a serve.

0:13:01.160 --> 0:13:03.360
<v Speaker 4>And I was reading a forum about people complaining and

0:13:03.400 --> 0:13:05.400
<v Speaker 4>saying is this justified? And people were like, it's a

0:13:05.400 --> 0:13:08.040
<v Speaker 4>bit of sodium and potassium. How is it five dollars

0:13:08.040 --> 0:13:10.960
<v Speaker 4>a serve? Like absolutely ridiculous. But when you look at

0:13:11.000 --> 0:13:12.720
<v Speaker 4>it and you go in to say coals or wall words,

0:13:12.720 --> 0:13:14.720
<v Speaker 4>if you did buy a bottle of parade off the shelf,

0:13:15.000 --> 0:13:17.079
<v Speaker 4>I mean, yeah, it's four or five dollars, but nobody

0:13:17.080 --> 0:13:19.079
<v Speaker 4>actually does that daily because you wait for it to

0:13:19.080 --> 0:13:21.680
<v Speaker 4>become half priced if you really need it, or I

0:13:21.760 --> 0:13:24.200
<v Speaker 4>buy a range of hydration supplements from the chemists that

0:13:24.200 --> 0:13:26.200
<v Speaker 4>it's just a powder I mixed into water myself for

0:13:26.320 --> 0:13:28.960
<v Speaker 4>my really heavy workout days, and that works out to

0:13:28.960 --> 0:13:30.600
<v Speaker 4>be like a couple of dollars a serve.

0:13:30.720 --> 0:13:32.320
<v Speaker 3>So again, this influence.

0:13:32.040 --> 0:13:35.600
<v Speaker 4>Is charging more than double really for just a bit

0:13:35.640 --> 0:13:38.200
<v Speaker 4>of salt and potassium and a tiny bit of flavoring.

0:13:38.200 --> 0:13:41.280
<v Speaker 4>And then she still had artificial flavors and malto dexterro.

0:13:41.080 --> 0:13:42.800
<v Speaker 3>Mixed through it as well. So I just think it

0:13:42.880 --> 0:13:43.559
<v Speaker 3>is a bit of a rut.

0:13:43.640 --> 0:13:46.280
<v Speaker 4>So just be careful what you're paying for and really

0:13:46.360 --> 0:13:48.600
<v Speaker 4>do a bit of research in terms of what's comparable,

0:13:48.679 --> 0:13:51.720
<v Speaker 4>and just don't fall for yeah, big influencers and big

0:13:51.720 --> 0:13:55.080
<v Speaker 4>models with big supplement brands, because often your money is

0:13:55.160 --> 0:13:58.960
<v Speaker 4>probably better spent on better quality ingredients and for cheaper

0:13:59.000 --> 0:14:02.600
<v Speaker 4>prices somewhere else. All right, Well, that leads us nicely

0:14:02.640 --> 0:14:04.880
<v Speaker 4>into our next section. Well, actually not really doesn't lead

0:14:04.960 --> 0:14:07.440
<v Speaker 4>us directly at all, but we have a list new

0:14:07.520 --> 0:14:10.400
<v Speaker 4>section for our listeners for the next few section, which

0:14:10.440 --> 0:14:11.920
<v Speaker 4>is all about PMS research.

0:14:11.920 --> 0:14:14.120
<v Speaker 3>We'll get off our ranty pants.

0:14:14.160 --> 0:14:15.880
<v Speaker 4>At the moment, Susy and we get on a rant

0:14:15.920 --> 0:14:18.200
<v Speaker 4>we can really go for hours, but we'll come off

0:14:18.200 --> 0:14:21.040
<v Speaker 4>that and we'll talk about some nice new research about PMS,

0:14:21.080 --> 0:14:23.280
<v Speaker 4>because I came across this one online and I really

0:14:23.400 --> 0:14:23.680
<v Speaker 4>liked it.

0:14:23.680 --> 0:14:26.080
<v Speaker 3>It's a brand new study actually published this.

0:14:26.040 --> 0:14:28.400
<v Speaker 4>Month in May in the Journal of Nutrition, which is

0:14:28.440 --> 0:14:31.440
<v Speaker 4>a very reputable journal, and the study was titled the

0:14:31.480 --> 0:14:35.280
<v Speaker 4>Dietary Predictors of pre Menstrual Syndrome or PMS and the

0:14:35.320 --> 0:14:38.800
<v Speaker 4>Protective role of nuts, seeds, and legumes and the Adverse

0:14:38.920 --> 0:14:42.080
<v Speaker 4>role of sugar and sweets. So essentially the article was

0:14:42.160 --> 0:14:47.240
<v Speaker 4>investigating the specific dietary components that actually influence PMS in women.

0:14:47.320 --> 0:14:50.360
<v Speaker 4>And Susie and I have so many clients that really

0:14:50.400 --> 0:14:53.560
<v Speaker 4>do suffer with quite debilitating PMS, generally you know, before

0:14:53.600 --> 0:14:56.320
<v Speaker 4>their cycles and sometimes during. So I think anything that

0:14:56.600 --> 0:14:59.680
<v Speaker 4>as women, particularly when research is focused around women, because

0:14:59.720 --> 0:15:01.360
<v Speaker 4>so much much is it, And I think when it

0:15:01.400 --> 0:15:04.960
<v Speaker 4>comes down to our cycles and our hormones and even

0:15:04.960 --> 0:15:08.320
<v Speaker 4>different things like fertility and metopause, like all of these

0:15:08.360 --> 0:15:11.280
<v Speaker 4>things are really really important topics for women. So when

0:15:11.320 --> 0:15:14.880
<v Speaker 4>we do see some new research, it's very very exciting

0:15:15.320 --> 0:15:19.120
<v Speaker 4>because we do know that about eighty percent of Australian

0:15:19.200 --> 0:15:23.160
<v Speaker 4>women eighty percent age between eighteen and forty five have

0:15:23.280 --> 0:15:26.640
<v Speaker 4>experienced problematic periods in the past five years. That is

0:15:26.680 --> 0:15:30.360
<v Speaker 4>a massive amount of Australian women eighty percent that have

0:15:30.440 --> 0:15:33.240
<v Speaker 4>had issues or have had problems with you know, period

0:15:33.240 --> 0:15:35.840
<v Speaker 4>and period pain in PMS, and this has actually ended

0:15:35.880 --> 0:15:40.440
<v Speaker 4>up costing the economy and estimated fourteen billion dollars every

0:15:40.480 --> 0:15:43.240
<v Speaker 4>single year. So if we have some research that can

0:15:43.240 --> 0:15:47.600
<v Speaker 4>show that dietary and lifestyle modifications could actually help millions

0:15:47.640 --> 0:15:50.000
<v Speaker 4>of women, not only just in Australia but around the

0:15:50.000 --> 0:15:53.120
<v Speaker 4>world lessen the risk of PMS, we are certainly going

0:15:53.160 --> 0:15:55.720
<v Speaker 4>to be talking about it. And this research was really

0:15:55.720 --> 0:15:58.480
<v Speaker 4>really exciting. So essentially what it found was that women

0:15:58.520 --> 0:16:03.280
<v Speaker 4>who experience painful PMS symptoms could be making their symptoms

0:16:03.360 --> 0:16:07.400
<v Speaker 4>up to thirty three percent worse by actually indulging in

0:16:07.440 --> 0:16:10.120
<v Speaker 4>their sugar craving. So a lot of women, Susie and

0:16:10.200 --> 0:16:12.680
<v Speaker 4>I included, like, we're not we're not unicorns here, We're

0:16:12.680 --> 0:16:12.960
<v Speaker 4>not the.

0:16:12.920 --> 0:16:13.680
<v Speaker 3>Exception to it.

0:16:13.760 --> 0:16:17.960
<v Speaker 4>We crave sugar before and during our periods, and particularly

0:16:18.000 --> 0:16:20.480
<v Speaker 4>a lot of that PMS is sooths by some sugar,

0:16:20.600 --> 0:16:23.640
<v Speaker 4>some sweets, some chocolate, so that could actually be making

0:16:23.640 --> 0:16:28.360
<v Speaker 4>your symptoms thirty three percent worse. Instead, what this research

0:16:28.520 --> 0:16:31.320
<v Speaker 4>is found that a handful of nuts and seeds a day,

0:16:31.480 --> 0:16:36.200
<v Speaker 4>around about thirty to forty grams could actually reduce PMS

0:16:36.240 --> 0:16:38.640
<v Speaker 4>symptoms by forty one percent.

0:16:38.880 --> 0:16:40.680
<v Speaker 3>That is a huge, huge amount.

0:16:40.960 --> 0:16:43.560
<v Speaker 4>So basically it found that there was a protective factor,

0:16:43.600 --> 0:16:47.120
<v Speaker 4>so a higher intake of nut seeds and also legume

0:16:47.240 --> 0:16:50.479
<v Speaker 4>so Q, a more plant based or plant focused diet

0:16:50.800 --> 0:16:54.800
<v Speaker 4>was associated with a reduced risk of experiencing PMS symptoms.

0:16:55.240 --> 0:16:56.960
<v Speaker 4>And I think that all the research is sort of

0:16:56.960 --> 0:17:00.720
<v Speaker 4>pointing towards the fact that these foods, these nutsy seeds, legumes,

0:17:00.720 --> 0:17:03.960
<v Speaker 4>whole grains as well, are really rich and essential nutrients,

0:17:04.000 --> 0:17:07.920
<v Speaker 4>things like magnesium, vitamin B six, healthy fats, and that

0:17:07.960 --> 0:17:11.560
<v Speaker 4>actually may play a role in hormonal regulation and also

0:17:11.680 --> 0:17:15.159
<v Speaker 4>mood stabilization. And so many of our clients do not

0:17:15.280 --> 0:17:18.360
<v Speaker 4>eat anywhere near enough nuts, seeds and legumes.

0:17:18.359 --> 0:17:19.360
<v Speaker 3>It's something that both.

0:17:19.200 --> 0:17:21.720
<v Speaker 4>Susie and I are immediately when we start working with

0:17:21.760 --> 0:17:24.119
<v Speaker 4>a client, we do a full diet sort of overview

0:17:24.119 --> 0:17:26.240
<v Speaker 4>look at what they're currently eating, and of course we

0:17:26.320 --> 0:17:28.520
<v Speaker 4>up the vegetables and the fruit and the fresh foods,

0:17:28.560 --> 0:17:31.720
<v Speaker 4>but often we're adding in good quality nut seeds and

0:17:31.800 --> 0:17:35.119
<v Speaker 4>legumes because they're just missing from most busy women's diets.

0:17:35.160 --> 0:17:36.800
<v Speaker 4>And a lot of us want to supplement with B

0:17:36.920 --> 0:17:39.639
<v Speaker 4>vitamins for energy, we want magnesium to help us sleep,

0:17:39.680 --> 0:17:41.760
<v Speaker 4>and for our muscles, we want you know, we're taking

0:17:41.800 --> 0:17:43.800
<v Speaker 4>all of these supplements, but if we can actually get

0:17:43.840 --> 0:17:46.359
<v Speaker 4>them in through food, of course we always want to

0:17:46.359 --> 0:17:49.080
<v Speaker 4>have a food first approach. So nuts, seeds and legumes

0:17:49.119 --> 0:17:53.239
<v Speaker 4>here were really the key protective factor in PMS. And

0:17:53.320 --> 0:17:56.480
<v Speaker 4>what was really interesting was that people with an increased

0:17:56.480 --> 0:17:59.879
<v Speaker 4>consumption of sugar and sweets that actually correlated to a

0:18:00.200 --> 0:18:03.400
<v Speaker 4>higher incidence of PMS symptoms. So those who had more

0:18:03.440 --> 0:18:06.960
<v Speaker 4>sugar and sweets had worse PMS symptoms and a higher incidence,

0:18:07.160 --> 0:18:09.919
<v Speaker 4>and those who consume more nut seas and leggames had

0:18:09.960 --> 0:18:13.760
<v Speaker 4>a lower incidence and experience less painful PMS symptoms.

0:18:14.040 --> 0:18:15.199
<v Speaker 3>And they did find that the.

0:18:15.560 --> 0:18:17.439
<v Speaker 4>Sugar in the sweets, or what they were sort of

0:18:17.520 --> 0:18:21.440
<v Speaker 4>implying was that diets high and refined carbohydrates and refined

0:18:21.480 --> 0:18:25.040
<v Speaker 4>sugars chocolates, sweets, you know, sugary drinks like soft drinks

0:18:25.160 --> 0:18:27.680
<v Speaker 4>that can lead to a lot of blood sugar fluctuations

0:18:27.880 --> 0:18:31.080
<v Speaker 4>and then potentially exacerbate mood swings and other sort of

0:18:31.119 --> 0:18:33.240
<v Speaker 4>PMS related discomforts as well.

0:18:33.440 --> 0:18:35.600
<v Speaker 3>So it's really really interesting research.

0:18:35.720 --> 0:18:39.600
<v Speaker 4>I wouldn't say that it's something that we didn't kind

0:18:39.640 --> 0:18:43.959
<v Speaker 4>of know indirectly, right, Like it's basically general healthy eating,

0:18:44.320 --> 0:18:46.960
<v Speaker 4>but I think it's always nice for our general healthy

0:18:46.960 --> 0:18:49.720
<v Speaker 4>eating dips as dieticians to be backed up by some

0:18:49.800 --> 0:18:50.760
<v Speaker 4>solid research.

0:18:50.920 --> 0:18:52.640
<v Speaker 3>So how do you feel about this article?

0:18:52.720 --> 0:18:52.960
<v Speaker 2>Suits?

0:18:52.960 --> 0:18:56.000
<v Speaker 4>It's a really interesting one, but it definitely highlights a

0:18:56.080 --> 0:18:59.920
<v Speaker 4>significant need in terms of women's health and women's hormones

0:19:00.040 --> 0:19:04.560
<v Speaker 4>and just continuing to advocate the balanced nutrition and not letting,

0:19:04.720 --> 0:19:06.960
<v Speaker 4>I guess women get into that mindset of oh, I've

0:19:07.000 --> 0:19:09.159
<v Speaker 4>got PMS, all, I've got my period. I deserve to

0:19:09.200 --> 0:19:11.960
<v Speaker 4>eat all of the chocolate, which certainly you can have some,

0:19:12.359 --> 0:19:14.160
<v Speaker 4>but I think when we're just riding off a couple

0:19:14.200 --> 0:19:16.800
<v Speaker 4>of days and going through you know, rose and rose

0:19:16.840 --> 0:19:19.880
<v Speaker 4>or blocks of chocolate, it could actually be potentially having

0:19:19.960 --> 0:19:22.720
<v Speaker 4>a negative impact on us, which we haven't really seen

0:19:22.720 --> 0:19:23.679
<v Speaker 4>in the research before.

0:19:23.720 --> 0:19:27.280
<v Speaker 1>Have we well, it just shows more rationale for including

0:19:27.280 --> 0:19:33.000
<v Speaker 1>those good fats proactively because those symptoms, the bloating, the pain,

0:19:33.880 --> 0:19:38.600
<v Speaker 1>the emotional dysregulation, whilst the body is craving the sweet foods,

0:19:38.680 --> 0:19:41.280
<v Speaker 1>the underlying nutrition will be of benefit. And I think

0:19:41.320 --> 0:19:44.600
<v Speaker 1>busy women, particularly twenties and thirty or old women, like

0:19:44.640 --> 0:19:48.520
<v Speaker 1>they're rushing around with jobs, dating, partying, or in their

0:19:48.520 --> 0:19:52.199
<v Speaker 1>thirties probably planning families. In some cases, they're often sacrificing

0:19:52.200 --> 0:19:56.640
<v Speaker 1>their own nutrition. So certainly superfoods in that space. Walnuts are,

0:19:56.680 --> 0:19:59.800
<v Speaker 1>pumpkin seeds, flax seeds, LSA, and just making that a

0:20:00.359 --> 0:20:03.480
<v Speaker 1>part of your day and being aware that whilst you

0:20:03.560 --> 0:20:05.720
<v Speaker 1>might crave extra chocolate, and I think previously on the

0:20:05.720 --> 0:20:08.200
<v Speaker 1>potty we've spoken about needing about one hundred to two

0:20:08.240 --> 0:20:11.520
<v Speaker 1>hundred extra calories around the timing period, you know, make

0:20:11.560 --> 0:20:14.879
<v Speaker 1>sure you're still getting those nuts and seeds regularly and

0:20:14.920 --> 0:20:17.640
<v Speaker 1>more plant based foods because it will naturally reduce inflammation.

0:20:17.840 --> 0:20:20.080
<v Speaker 1>So I just thought it was nice data specifically looking

0:20:20.080 --> 0:20:22.800
<v Speaker 1>at something that does affect most women or you know,

0:20:22.840 --> 0:20:25.480
<v Speaker 1>like you said eighty percent of women, because I liked

0:20:25.520 --> 0:20:27.920
<v Speaker 1>the data, like, did you read this out? Thirty three

0:20:27.960 --> 0:20:31.040
<v Speaker 1>percent worse by include indulging sugar cravings compared to a

0:20:31.040 --> 0:20:33.719
<v Speaker 1>handful of nuts can reduce PMS by forty one percent.

0:20:34.000 --> 0:20:36.320
<v Speaker 1>That's significant, Like that is really significant.

0:20:36.600 --> 0:20:37.440
<v Speaker 2>And one of the most.

0:20:37.240 --> 0:20:40.119
<v Speaker 1>Common questions we have is what type of nut? And

0:20:40.240 --> 0:20:42.800
<v Speaker 1>I always say a mix is good. You know, like

0:20:42.840 --> 0:20:45.520
<v Speaker 1>often we're reaching for almonds, but if you can get

0:20:45.560 --> 0:20:48.480
<v Speaker 1>things like the more obscure nuts, like the walnuts, the

0:20:48.520 --> 0:20:52.000
<v Speaker 1>pumpkin seeds, you know, you get different fats from those

0:20:52.200 --> 0:20:54.359
<v Speaker 1>rather than just the almonds. So I think mixing up

0:20:54.359 --> 0:20:56.159
<v Speaker 1>which is why we love the munch snacks, because you

0:20:56.200 --> 0:20:59.520
<v Speaker 1>get portion control of that different range of nuts and seeds.

0:20:59.560 --> 0:21:01.920
<v Speaker 1>And if you look at nut bars, they're often having

0:21:01.920 --> 0:21:04.200
<v Speaker 1>a heavily peanut base, which is where there's not as

0:21:04.200 --> 0:21:06.680
<v Speaker 1>many benefits to that. So you're really wanting to look

0:21:06.680 --> 0:21:10.960
<v Speaker 1>for those more variety cashew, walnut, alm and a range

0:21:10.960 --> 0:21:13.439
<v Speaker 1>if you can, or even I like, rather than just

0:21:13.800 --> 0:21:15.359
<v Speaker 1>there's a lot of good peanut butter, which are a

0:21:15.400 --> 0:21:19.040
<v Speaker 1>hundred percent nuts, but I prefer the seeded mixes which

0:21:19.080 --> 0:21:21.120
<v Speaker 1>you get a whole range, so they're a good addition,

0:21:21.520 --> 0:21:23.560
<v Speaker 1>or you know, flax seed LSA in a smoothie each

0:21:23.600 --> 0:21:25.040
<v Speaker 1>day but yeah, I thought it was just some nice

0:21:25.080 --> 0:21:27.520
<v Speaker 1>starter to talk about and a reminder because I would

0:21:27.560 --> 0:21:29.080
<v Speaker 1>argue that often busy people.

0:21:28.880 --> 0:21:31.320
<v Speaker 2>Are not getting those fats on a day to day basis.

0:21:32.000 --> 0:21:33.720
<v Speaker 3>I'll just have a lot of quick tip for our listeners.

0:21:33.760 --> 0:21:35.639
<v Speaker 4>And because we are certainly as women, we are not

0:21:35.720 --> 0:21:37.879
<v Speaker 4>saying don't eat chocolate if you're on your period or

0:21:37.920 --> 0:21:40.760
<v Speaker 4>you have some PMS, but really be particular with the

0:21:40.800 --> 0:21:43.199
<v Speaker 4>type of chocolate. Really go for that darker you know,

0:21:43.240 --> 0:21:46.520
<v Speaker 4>seventy percent or higher, so it's higher and antioxidants. You're

0:21:46.520 --> 0:21:49.400
<v Speaker 4>getting more benefit from that. It's also not so much

0:21:49.400 --> 0:21:51.520
<v Speaker 4>of an ultra processed food either. A lot of milk

0:21:51.560 --> 0:21:53.840
<v Speaker 4>type chocolates have a lot of added you know, different

0:21:53.920 --> 0:21:55.959
<v Speaker 4>vegetable oils and stuff in them. So if you can

0:21:56.000 --> 0:21:59.040
<v Speaker 4>grab a handful of nuts or seed, some pistachios, some walnuts,

0:21:59.080 --> 0:22:01.520
<v Speaker 4>some pecan, some almonds, lay them onto a bit of

0:22:01.520 --> 0:22:03.920
<v Speaker 4>baking paper, even put some fresh berries in there for

0:22:04.000 --> 0:22:06.639
<v Speaker 4>some extra fiber and antioxidants, and drizzle that with some

0:22:06.680 --> 0:22:09.639
<v Speaker 4>good quality dark chocolate. You can basically make like a

0:22:10.000 --> 0:22:13.639
<v Speaker 4>nut and seed bark and that's a much better I guess. Addition,

0:22:13.680 --> 0:22:16.640
<v Speaker 4>you're getting the you're hitting the cravings from the chocolate perspective,

0:22:16.640 --> 0:22:19.359
<v Speaker 4>but you're also getting the protective benefits of the nuts

0:22:19.359 --> 0:22:22.520
<v Speaker 4>and seeds with the researchers shown, and again legumes. So

0:22:22.560 --> 0:22:24.400
<v Speaker 4>many of our ladies eat a salad for lunch, which

0:22:24.440 --> 0:22:26.560
<v Speaker 4>is amazing, but when was the last time you put

0:22:26.560 --> 0:22:29.639
<v Speaker 4>some black beans or some brown lentils or some chickpeas

0:22:29.640 --> 0:22:32.040
<v Speaker 4>into that salad as well, So really focusing on your

0:22:32.080 --> 0:22:34.640
<v Speaker 4>beans and legumes. And again, if you need that little

0:22:34.640 --> 0:22:37.520
<v Speaker 4>bit of a chocolate fixed, totally fine. There is actually

0:22:37.520 --> 0:22:39.960
<v Speaker 4>a growing range of things like roasted chickpeas, and there's

0:22:40.000 --> 0:22:42.160
<v Speaker 4>a brand out there. I think it's Happy Snack Company,

0:22:42.200 --> 0:22:44.920
<v Speaker 4>isn't it Susi that does the dark chocolate coated chickpeas

0:22:44.960 --> 0:22:46.960
<v Speaker 4>as well. So again you're getting the benefits of the

0:22:46.960 --> 0:22:49.600
<v Speaker 4>sweetness from the chocolate, but also the additional benefits of

0:22:49.680 --> 0:22:52.320
<v Speaker 4>legumes too, So it's not all or nothing. You don't

0:22:52.320 --> 0:22:54.400
<v Speaker 4>have to give up chocolate and replace it with nuts

0:22:54.440 --> 0:22:56.959
<v Speaker 4>and seas. You can do a combination of both. And

0:22:57.000 --> 0:22:59.240
<v Speaker 4>that's the message that Susi and I for the last

0:22:59.280 --> 0:23:01.639
<v Speaker 4>four or five years i've had the podcast, we've always

0:23:01.720 --> 0:23:04.400
<v Speaker 4>tried to say to our listeners it's about balance. It's

0:23:04.440 --> 0:23:06.600
<v Speaker 4>not black or white, it's not about all or nothing.

0:23:06.640 --> 0:23:09.520
<v Speaker 4>You don't have to give anything up, but really focus

0:23:09.560 --> 0:23:12.560
<v Speaker 4>on what you can add into your diet, which particularly

0:23:12.640 --> 0:23:16.000
<v Speaker 4>from a PMS perspective, is going to be really really.

0:23:15.720 --> 0:23:16.720
<v Speaker 3>Beneficial for women.

0:23:16.840 --> 0:23:21.320
<v Speaker 4>So NATSI dark chocolate, bark, bitter berries for antioxidants, absolutely

0:23:21.359 --> 0:23:24.399
<v Speaker 4>wonderful to hit those sweet cravings but also give you

0:23:24.440 --> 0:23:27.600
<v Speaker 4>some additional benefits to hopefully reduce some of those PMS

0:23:27.640 --> 0:23:28.360
<v Speaker 4>type symptoms.

0:23:28.880 --> 0:23:31.399
<v Speaker 1>True, and I had just recently reviewed the dark chocolate

0:23:31.440 --> 0:23:34.040
<v Speaker 1>brands for an article I inkerret for nine honey, and

0:23:34.680 --> 0:23:37.160
<v Speaker 1>I would say seventy to eighty percent of dark chocolate

0:23:37.440 --> 0:23:40.359
<v Speaker 1>in the supermarket has the first ingredient sugar as opposed

0:23:40.400 --> 0:23:43.439
<v Speaker 1>to cocoa beans, which means that it's less equality. So

0:23:43.640 --> 0:23:46.040
<v Speaker 1>just if you are a dark chocolate eater, So for example,

0:23:46.080 --> 0:23:48.800
<v Speaker 1>that Audi which we do love their portion control chocolate,

0:23:49.480 --> 0:23:53.800
<v Speaker 1>the General brand definitely even their dark chocolate is still

0:23:53.800 --> 0:23:56.560
<v Speaker 1>sugar base, whereas when you go to that mond one,

0:23:56.640 --> 0:23:59.359
<v Speaker 1>the thin one that's more blocked like a lint with.

0:23:59.320 --> 0:24:04.480
<v Speaker 2>The five serves. Their pure dark is first ingredient cocoa butter.

0:24:04.600 --> 0:24:07.359
<v Speaker 1>So your best to seek out dark chocolate has that

0:24:07.480 --> 0:24:10.000
<v Speaker 1>higher proportion of antioxidants if you're doing a kind of

0:24:10.040 --> 0:24:12.639
<v Speaker 1>bark or if you are having it because it is

0:24:12.680 --> 0:24:14.960
<v Speaker 1>a better quality product. And there's only a small handful

0:24:15.000 --> 0:24:17.600
<v Speaker 1>that do have that base as opposed to sugar. All

0:24:17.680 --> 0:24:19.520
<v Speaker 1>rightly and well, I have been to Audi, as you

0:24:19.560 --> 0:24:22.240
<v Speaker 1>might have inferred, I don't go. I love Audi because

0:24:22.240 --> 0:24:23.840
<v Speaker 1>I get a few key things there, but I don't

0:24:23.840 --> 0:24:25.560
<v Speaker 1>go that often. It's not in my sort of normal

0:24:25.560 --> 0:24:28.120
<v Speaker 1>grocery rum. Keep in mind if I go to most

0:24:28.200 --> 0:24:30.919
<v Speaker 1>both supermarkets in most days. But I did have to

0:24:30.960 --> 0:24:32.840
<v Speaker 1>go for something else recently, and I did a little

0:24:32.840 --> 0:24:36.800
<v Speaker 1>bit of a look over pantry staples there, and I

0:24:36.920 --> 0:24:39.720
<v Speaker 1>remember that when I had a colonoscopy, I used the

0:24:39.800 --> 0:24:42.040
<v Speaker 1>chicken soup and I really quite liked it, And when

0:24:42.040 --> 0:24:44.000
<v Speaker 1>I had to look at nutritionally, it's actually pretty good.

0:24:44.040 --> 0:24:46.560
<v Speaker 1>And it's only retails for three dollars the pouch, So

0:24:46.840 --> 0:24:48.960
<v Speaker 1>I thought that was quite a good one coming into winter,

0:24:49.640 --> 0:24:51.919
<v Speaker 1>and you know, we're back into soup season now. No

0:24:51.960 --> 0:24:53.920
<v Speaker 1>one is saying that it's not better to make your own.

0:24:54.520 --> 0:24:57.159
<v Speaker 1>My issue or not feedback on making your own? Is

0:24:57.160 --> 0:25:01.760
<v Speaker 1>that a good soup? That's got in it, say chicken legumes,

0:25:01.880 --> 0:25:06.160
<v Speaker 1>a good quality stock, a base of celery, onion, galic

0:25:06.480 --> 0:25:09.200
<v Speaker 1>leak can cost twenty at least, not thirty dollars of

0:25:09.240 --> 0:25:12.680
<v Speaker 1>base ingredients. Now, sure you'll get four or five six

0:25:12.720 --> 0:25:14.640
<v Speaker 1>serves out of that, but it's still quite a big

0:25:14.680 --> 0:25:17.760
<v Speaker 1>spin for a bowl of soup. Whereas if you can

0:25:17.800 --> 0:25:20.720
<v Speaker 1>buy them at reasonably cheap prices and nutritionally they're pretty good,

0:25:21.200 --> 0:25:23.760
<v Speaker 1>you'd argue for busy people like you don't have to

0:25:23.760 --> 0:25:27.080
<v Speaker 1>feel guilty about different soups. Now, I'm not saying that

0:25:27.160 --> 0:25:29.600
<v Speaker 1>this soup is the best in a supermarket. There are

0:25:29.680 --> 0:25:32.600
<v Speaker 1>chicken soups that are so pristine nutritionally that, as I said,

0:25:32.640 --> 0:25:35.240
<v Speaker 1>you'd be pushed to make your own Potango Chicken and

0:25:35.320 --> 0:25:38.080
<v Speaker 1>vegetable is an example of that. It is so strong nutritionally,

0:25:38.119 --> 0:25:40.440
<v Speaker 1>I can't really fault it. But I thought I would

0:25:40.480 --> 0:25:42.479
<v Speaker 1>just talk about an Aldi product because I know some

0:25:42.520 --> 0:25:44.719
<v Speaker 1>of our listeners enjoy shopping Aldi, and I think this

0:25:44.760 --> 0:25:47.840
<v Speaker 1>one's not too bad, particularly keeping the cupboard as a

0:25:47.880 --> 0:25:50.399
<v Speaker 1>bit of a backup. So this is an old fashioned

0:25:50.440 --> 0:25:53.159
<v Speaker 1>chicken soup, and it retails for two dollars ninety nine,

0:25:53.200 --> 0:25:58.080
<v Speaker 1>which is incredibly inexpensive for a product. Also, Leanne Audio

0:25:58.080 --> 0:26:00.480
<v Speaker 1>remo good books at the moment because for a long

0:26:00.520 --> 0:26:01.560
<v Speaker 1>time I couldn't get any.

0:26:01.480 --> 0:26:03.720
<v Speaker 2>Of the nutritionals of the products online.

0:26:03.760 --> 0:26:06.040
<v Speaker 1>They just didn't put them there, And now they've added

0:26:06.040 --> 0:26:07.680
<v Speaker 1>them all in, which really makes me happy.

0:26:07.800 --> 0:26:08.800
<v Speaker 2>So they're in my good books.

0:26:09.359 --> 0:26:12.120
<v Speaker 1>So it recommends two serves a pack now, to be honest,

0:26:12.200 --> 0:26:15.040
<v Speaker 1>I ate it in one, so I think it Stretching

0:26:15.040 --> 0:26:17.520
<v Speaker 1>it to two serves is a bit of extreme, but

0:26:17.960 --> 0:26:20.760
<v Speaker 1>you know you could as a side dish, so perseve

0:26:20.760 --> 0:26:22.720
<v Speaker 1>if you're basing it on tuo per packets one hundred

0:26:22.720 --> 0:26:25.360
<v Speaker 1>and eight calories. It's got five point eight grams of protein,

0:26:25.800 --> 0:26:27.840
<v Speaker 1>three point seven grams are fat, only one point five

0:26:27.840 --> 0:26:31.000
<v Speaker 1>saturated as you would expect in a soup. Three point

0:26:31.080 --> 0:26:33.320
<v Speaker 1>seven sugars per serve, which is actually pretty low for

0:26:33.359 --> 0:26:35.840
<v Speaker 1>a soup because you do get some natural sugars from

0:26:36.200 --> 0:26:39.200
<v Speaker 1>a vegetable based soup. And the sodium is three forty four,

0:26:39.240 --> 0:26:41.560
<v Speaker 1>which is actually quite low. Even if you double that,

0:26:41.720 --> 0:26:43.960
<v Speaker 1>you're coming in less than seven hundred. That is low

0:26:44.000 --> 0:26:45.480
<v Speaker 1>for a soup. So that's one of the reasons I

0:26:45.600 --> 0:26:49.520
<v Speaker 1>quite like it. The ingredients are water, and someone asked

0:26:49.520 --> 0:26:51.120
<v Speaker 1>me if I should be concerned water is the first

0:26:51.240 --> 0:26:54.160
<v Speaker 1>ingredient in a soup. Absolutely not, It probably should be

0:26:54.200 --> 0:26:57.800
<v Speaker 1>in most cases. Dice chicken thigh. Now we'd prefer chicken breast,

0:26:57.800 --> 0:27:00.040
<v Speaker 1>but chicken thig is not too bad. Five percent not

0:27:00.200 --> 0:27:03.359
<v Speaker 1>overly high, but not loverly low. Five percent potatoes skim

0:27:03.400 --> 0:27:07.360
<v Speaker 1>milk powder, so they're using that to cream it up, celery, carrot,

0:27:07.440 --> 0:27:09.600
<v Speaker 1>sweet corn, so you're getting another sort of five percent

0:27:09.680 --> 0:27:12.440
<v Speaker 1>vegetables there, which adds it to about ten, including the potato,

0:27:13.080 --> 0:27:18.240
<v Speaker 1>natural flavored corn starch for thickening, cream powder, onion, potato starches, extract,

0:27:18.359 --> 0:27:22.960
<v Speaker 1>canola oil, thickener, spices, and herbs. Now, yes, it's not

0:27:23.040 --> 0:27:25.119
<v Speaker 1>as clean as some of them, but it's pretty clean.

0:27:25.160 --> 0:27:28.280
<v Speaker 1>It doesn't have any added sugars really, and it's not

0:27:28.400 --> 0:27:31.760
<v Speaker 1>a bad percentage of vegetables for a soup that retails at.

0:27:31.640 --> 0:27:32.440
<v Speaker 2>Two ninety nine.

0:27:32.720 --> 0:27:35.120
<v Speaker 1>So I would give it a seven eight out of ten,

0:27:35.160 --> 0:27:37.440
<v Speaker 1>and I think at the price point it's just quite

0:27:37.520 --> 0:27:40.080
<v Speaker 1>a good product that because some of the soups, if

0:27:40.119 --> 0:27:43.080
<v Speaker 1>it's a cup of soup, for example, or a more

0:27:43.119 --> 0:27:45.399
<v Speaker 1>broth baited soup, they're not overly tasty, so you're not

0:27:45.440 --> 0:27:47.000
<v Speaker 1>going to have it. The reason I like this is

0:27:47.000 --> 0:27:50.480
<v Speaker 1>it is quite creamy without being too high in calories.

0:27:50.520 --> 0:27:52.439
<v Speaker 1>So I think it just is a nice middle ground

0:27:52.520 --> 0:27:55.159
<v Speaker 1>option to keep in the cupboard and just say you

0:27:55.200 --> 0:27:58.440
<v Speaker 1>make yourself a toasted sandwich, you make yourself a wrap

0:27:58.480 --> 0:28:00.760
<v Speaker 1>for lunch, or some crackers, and you're wants some extra

0:28:00.840 --> 0:28:03.760
<v Speaker 1>box to go with it. The three bucks. I think

0:28:03.800 --> 0:28:06.200
<v Speaker 1>it's a pretty good option. So yeah, I quite liked it.

0:28:06.240 --> 0:28:07.719
<v Speaker 1>What do you think I like it?

0:28:07.800 --> 0:28:10.679
<v Speaker 4>I like this as no artificial colors, flavors, there's no preservative. So,

0:28:10.840 --> 0:28:13.119
<v Speaker 4>like you said, like it's a good ingredient list I

0:28:13.200 --> 0:28:15.240
<v Speaker 4>would use this more as a snack, I guess, like

0:28:15.240 --> 0:28:17.520
<v Speaker 4>particularly one hundred cows of serve, six grams of protein,

0:28:17.600 --> 0:28:18.200
<v Speaker 4>it's more a snack.

0:28:18.240 --> 0:28:19.480
<v Speaker 3>It's not a meal, let's be honest.

0:28:19.480 --> 0:28:20.760
<v Speaker 4>But as you said, you use it as a bit

0:28:20.760 --> 0:28:23.760
<v Speaker 4>of a side dish or even for really active listeners,

0:28:23.800 --> 0:28:25.800
<v Speaker 4>like that's a good stack. Even the whole pouch, like

0:28:25.800 --> 0:28:29.199
<v Speaker 4>two hundred calories, twelve grams of protein, it's good. Particular

0:28:29.200 --> 0:28:31.560
<v Speaker 4>if you're active. Six hundred milligrams are sodium. I wouldn't

0:28:31.560 --> 0:28:33.920
<v Speaker 4>really be concerned about him someone who's active, Like, I'm

0:28:33.960 --> 0:28:36.160
<v Speaker 4>not that concerned unless you've really got issues with blood

0:28:36.160 --> 0:28:38.640
<v Speaker 4>pressure or you know, heart or something like that.

0:28:38.720 --> 0:28:39.680
<v Speaker 3>So I think it's good.

0:28:39.720 --> 0:28:42.600
<v Speaker 4>I think Aldi is definitely competing with the bigger supermarkets.

0:28:42.600 --> 0:28:45.560
<v Speaker 4>They're bringing out more and more products which are very

0:28:45.680 --> 0:28:47.960
<v Speaker 4>very similar to some of our favorite brands in more

0:28:48.320 --> 0:28:51.040
<v Speaker 4>the big giant supermarkets as well. But I do think

0:28:51.040 --> 0:28:53.600
<v Speaker 4>we're definitely heading into soup season and a lot of

0:28:53.800 --> 0:28:56.080
<v Speaker 4>I had a favorite range of fresh soups and coals,

0:28:56.080 --> 0:28:56.480
<v Speaker 4>but they.

0:28:56.400 --> 0:28:58.040
<v Speaker 3>Just seem to have been gone in the last year

0:28:58.160 --> 0:28:58.400
<v Speaker 3>or so.

0:28:58.720 --> 0:29:00.640
<v Speaker 4>And I'm just not so much a fan of the

0:29:00.680 --> 0:29:03.160
<v Speaker 4>fresh ones in Wulworest that I am in Coals, So

0:29:03.240 --> 0:29:05.400
<v Speaker 4>I think a lot of the fresh soups have kind

0:29:05.400 --> 0:29:06.479
<v Speaker 4>of gone off the market.

0:29:06.520 --> 0:29:08.760
<v Speaker 3>Maybe it's due to the expiry dates or something.

0:29:09.200 --> 0:29:11.640
<v Speaker 1>Yeah, I can't find the Potango, which was the best

0:29:11.760 --> 0:29:12.800
<v Speaker 1>chicken and vegetable soup.

0:29:12.840 --> 0:29:13.680
<v Speaker 2>I don't know what's happening.

0:29:13.760 --> 0:29:16.040
<v Speaker 4>My favorite ones were the Coals Perform range. At Coals,

0:29:16.040 --> 0:29:18.560
<v Speaker 4>they had really strong nutritionally, is like between three to

0:29:18.640 --> 0:29:21.440
<v Speaker 4>four hundred calories like of course to thirty grams of protein,

0:29:21.560 --> 0:29:23.760
<v Speaker 4>really great fiber, and they're just they've mostly gone.

0:29:23.760 --> 0:29:25.960
<v Speaker 3>I can't find them at my local, so it's very upsetting.

0:29:26.280 --> 0:29:28.560
<v Speaker 4>But a lot of the better quality soups have been

0:29:28.600 --> 0:29:31.320
<v Speaker 4>replaced the fresh ones with these more pouches, so you

0:29:31.360 --> 0:29:33.239
<v Speaker 4>find them on the shelf in the canned soups out

0:29:33.280 --> 0:29:36.120
<v Speaker 4>of sort of section and their pouches. So just making

0:29:36.120 --> 0:29:38.160
<v Speaker 4>sure of course you're decanning it out of the plastic

0:29:38.200 --> 0:29:40.560
<v Speaker 4>pouch and you're putting it into like a saucement or

0:29:40.560 --> 0:29:42.640
<v Speaker 4>something and warming it up on the on the stove top.

0:29:43.360 --> 0:29:45.360
<v Speaker 4>But yeah, I think it's I think it's pretty strong nutritionally.

0:29:45.440 --> 0:29:47.040
<v Speaker 4>It's just it's to me, it's a lot. It's a

0:29:47.080 --> 0:29:49.720
<v Speaker 4>snack or it's a very very very light addition to

0:29:49.920 --> 0:29:51.960
<v Speaker 4>a meal, like you said, a bit of a toasted

0:29:52.000 --> 0:29:54.240
<v Speaker 4>sandwich or a nice you know, a bit of leftovers

0:29:54.280 --> 0:29:56.200
<v Speaker 4>we might not quite have enough and you can have

0:29:56.240 --> 0:29:57.800
<v Speaker 4>a bit of sort of soup on the side.

0:29:58.080 --> 0:29:59.760
<v Speaker 1>Yeah, Like I love sandwich and a soup when you

0:29:59.800 --> 0:30:01.560
<v Speaker 1>go to the States. I think it's such a good combo.

0:30:01.960 --> 0:30:04.120
<v Speaker 1>It's even a piece of leftover chicken or Yeah, I

0:30:04.160 --> 0:30:06.280
<v Speaker 1>think it's a nice one just to keep one hand

0:30:06.320 --> 0:30:07.960
<v Speaker 1>for three dollars, really nice price point.

0:30:08.720 --> 0:30:10.840
<v Speaker 4>Alrighty, and that brings us to our final segment of

0:30:10.880 --> 0:30:14.280
<v Speaker 4>the show, Susie our listener question. So today the listener

0:30:14.320 --> 0:30:17.520
<v Speaker 4>question is there are a growing range of high protein

0:30:17.760 --> 0:30:21.560
<v Speaker 4>flavored milk drinks on the market. Yes, there are? Are

0:30:21.600 --> 0:30:24.440
<v Speaker 4>they a good choice? So this is an interesting question

0:30:24.520 --> 0:30:27.920
<v Speaker 4>because my first question back to you, listener, would be

0:30:28.000 --> 0:30:30.000
<v Speaker 4>a good choice for what as a meal or as

0:30:30.040 --> 0:30:32.480
<v Speaker 4>a snack? Because some of these higher protein flavored milk

0:30:32.560 --> 0:30:35.560
<v Speaker 4>drinks can be upwards of three hundred calories and for

0:30:35.640 --> 0:30:38.360
<v Speaker 4>somebody who's actively trying to lose weight, who's not really

0:30:38.400 --> 0:30:41.000
<v Speaker 4>that tall and who's not really living in a larger body,

0:30:41.040 --> 0:30:43.720
<v Speaker 4>say for example, someone's you know, five foot four, they're

0:30:43.760 --> 0:30:45.960
<v Speaker 4>about you know, sixty eight kilos. They just want to

0:30:46.000 --> 0:30:48.600
<v Speaker 4>drop a couple of kilos that you don't really need

0:30:48.720 --> 0:30:51.440
<v Speaker 4>a huge amount of calories, you know, per meal. So

0:30:51.480 --> 0:30:53.440
<v Speaker 4>I think for some of these, I think a lot

0:30:53.480 --> 0:30:55.960
<v Speaker 4>of us are using them as snacks, whereas I think

0:30:56.000 --> 0:30:58.320
<v Speaker 4>some of them are pretty high calorie you just need

0:30:58.360 --> 0:30:59.040
<v Speaker 4>to be careful.

0:30:59.400 --> 0:31:02.200
<v Speaker 3>A lot of them are also very ultra process.

0:31:01.800 --> 0:31:03.680
<v Speaker 4>Particularly if you look at the ones that are more

0:31:04.200 --> 0:31:06.959
<v Speaker 4>I guess like the mere replacement formulated ones. But if

0:31:06.960 --> 0:31:09.400
<v Speaker 4>you're thinking what I'm thinking, Susie more the ones in

0:31:09.440 --> 0:31:11.440
<v Speaker 4>the cold iced coffee kind of section.

0:31:11.560 --> 0:31:14.040
<v Speaker 3>The Rookby Farms Pools has a new one as well.

0:31:14.520 --> 0:31:16.160
<v Speaker 4>I think they have a time and place like I

0:31:16.200 --> 0:31:18.760
<v Speaker 4>certainly don't write them into my client meal plans. But

0:31:18.800 --> 0:31:22.080
<v Speaker 4>if they're busy, they might have left their lunch at home.

0:31:22.200 --> 0:31:24.680
<v Speaker 4>They just, you know, want to quick and easy kind

0:31:24.680 --> 0:31:26.240
<v Speaker 4>of lunch. They're going in and they're going to grab

0:31:26.280 --> 0:31:28.560
<v Speaker 4>something like that soup and one of the high protein

0:31:28.640 --> 0:31:30.560
<v Speaker 4>milk drinks to go with them. I don't really have

0:31:30.640 --> 0:31:33.800
<v Speaker 4>a problem with that, but I certainly don't use them

0:31:33.840 --> 0:31:36.400
<v Speaker 4>on a regular basis or really write them into my

0:31:36.480 --> 0:31:38.640
<v Speaker 4>client's meal plans. I really think they're more of a

0:31:38.720 --> 0:31:42.040
<v Speaker 4>convenient a kid's sports. I'm just going to duck into

0:31:42.120 --> 0:31:44.560
<v Speaker 4>the local supermarket and grab one of these protein drinks

0:31:44.560 --> 0:31:46.720
<v Speaker 4>to kind of get me through, so I'm not snacking

0:31:46.720 --> 0:31:49.200
<v Speaker 4>on the sausages or the pies or the hot chips

0:31:49.240 --> 0:31:51.720
<v Speaker 4>at you know, the kids sports or you know, during

0:31:51.800 --> 0:31:53.960
<v Speaker 4>the work afternoon tea when all the pastries are out,

0:31:53.960 --> 0:31:55.720
<v Speaker 4>I'm going to have one of these instead. And I

0:31:55.760 --> 0:31:57.680
<v Speaker 4>went to a business conference a couple of weeks ago,

0:31:57.840 --> 0:31:59.760
<v Speaker 4>and the girls sitting in front of me had one

0:31:59.800 --> 0:32:02.000
<v Speaker 4>of them high protein milk drinks on her desk. Where

0:32:02.000 --> 0:32:04.200
<v Speaker 4>was When I looked around me, me being a dietitian,

0:32:04.240 --> 0:32:05.720
<v Speaker 4>I had my coffee.

0:32:05.760 --> 0:32:08.120
<v Speaker 3>I went out to the local coffee shop, got a coffee.

0:32:08.120 --> 0:32:09.800
<v Speaker 4>I had my apple, I had my veggie sticks, and

0:32:09.800 --> 0:32:11.600
<v Speaker 4>I had my nuts and seas and a little kind

0:32:11.640 --> 0:32:12.320
<v Speaker 4>of container.

0:32:12.680 --> 0:32:14.360
<v Speaker 3>But that's me being a shot off dietitian.

0:32:14.400 --> 0:32:15.760
<v Speaker 4>But I was looking around me and there was just

0:32:15.840 --> 0:32:18.240
<v Speaker 4>bags of lollies and you know, big bags of chips

0:32:18.280 --> 0:32:20.680
<v Speaker 4>everywhere on blocks of chocolate, and I just kind of thought,

0:32:20.880 --> 0:32:23.400
<v Speaker 4>she's done really well. Like she's got a higher protein

0:32:23.440 --> 0:32:26.040
<v Speaker 4>flavored milk drink, it's got some calcium, it's got some protein.

0:32:26.240 --> 0:32:28.840
<v Speaker 4>It's really going to help stabilize her blood sugar levels.

0:32:28.880 --> 0:32:30.160
<v Speaker 3>Like I was, like, it's a great choice.

0:32:30.200 --> 0:32:32.480
<v Speaker 4>It was about three pm in the afternoon, so I'm

0:32:32.520 --> 0:32:34.480
<v Speaker 4>guessing that she, you know, ducked out and went to

0:32:34.520 --> 0:32:37.800
<v Speaker 4>one of the little, you know, metro supermarkets or something

0:32:37.800 --> 0:32:39.800
<v Speaker 4>in the city to grab that, because I had come

0:32:39.840 --> 0:32:41.959
<v Speaker 4>from home and I hadn't gone to the supermarkets by

0:32:42.000 --> 0:32:44.360
<v Speaker 4>the coffee shop all day, and that wouldn't have lasted

0:32:44.360 --> 0:32:46.560
<v Speaker 4>because I left home about seven am that morning. So

0:32:47.200 --> 0:32:48.880
<v Speaker 4>I think it's a really great option. I think there's

0:32:48.880 --> 0:32:51.400
<v Speaker 4>a time and a place for them. But I think

0:32:51.480 --> 0:32:54.000
<v Speaker 4>in terms of convenience when you're out here on the run,

0:32:54.120 --> 0:32:54.920
<v Speaker 4>I think they can be.

0:32:54.840 --> 0:32:55.680
<v Speaker 3>Really, really great.

0:32:55.880 --> 0:32:58.000
<v Speaker 4>But I wouldn't be using them as a regular option

0:32:58.440 --> 0:33:00.960
<v Speaker 4>basically just for the price point and the fact that

0:33:01.000 --> 0:33:04.560
<v Speaker 4>there are some different types of emulsifiers and additives in

0:33:04.600 --> 0:33:08.640
<v Speaker 4>there that we would deem them generally ultra process foods.

0:33:09.040 --> 0:33:09.880
<v Speaker 3>But yeah, I do.

0:33:09.760 --> 0:33:11.480
<v Speaker 4>Think that they have a time and a place for

0:33:11.640 --> 0:33:13.640
<v Speaker 4>convenience occasionally.

0:33:13.720 --> 0:33:16.360
<v Speaker 3>That's probably my two cents on them. What do you think?

0:33:16.800 --> 0:33:19.040
<v Speaker 1>A little bit upset about them, to be honest, because

0:33:19.160 --> 0:33:21.880
<v Speaker 1>they're doing a lot of roundstututionally as a thirty grand

0:33:21.880 --> 0:33:26.480
<v Speaker 1>of protein products and supermarket. But they've got artificial sweetener

0:33:26.520 --> 0:33:28.720
<v Speaker 1>in them, They've got a spar tame, and I just

0:33:28.760 --> 0:33:29.520
<v Speaker 1>think in this day.

0:33:29.480 --> 0:33:31.040
<v Speaker 2>And age, we're beyond that.

0:33:31.160 --> 0:33:31.440
<v Speaker 3>Now.

0:33:31.600 --> 0:33:33.680
<v Speaker 1>You know, Coca Cola is pulling dit coke off the

0:33:33.680 --> 0:33:36.480
<v Speaker 1>shelves for a reason. A spar tame has been banned

0:33:36.560 --> 0:33:40.040
<v Speaker 1>in Europe. Why are we now still proactively adding it

0:33:40.080 --> 0:33:41.160
<v Speaker 1>to these drinks?

0:33:41.240 --> 0:33:41.480
<v Speaker 2>Now?

0:33:41.880 --> 0:33:45.640
<v Speaker 1>The target market usually for flavored milk is a tradey

0:33:45.800 --> 0:33:49.720
<v Speaker 1>teenage market, so they're the biggest consumers of flavored milk

0:33:49.840 --> 0:33:53.600
<v Speaker 1>in convenience which is petrol stations, convenient quickie stores, and

0:33:53.680 --> 0:33:57.280
<v Speaker 1>then even in supermarkets. So tradesmen who are eating three

0:33:57.360 --> 0:33:59.560
<v Speaker 1>four meals a day and going through a lot of calories,

0:33:59.600 --> 0:34:02.880
<v Speaker 1>and also teenage boys. So for them, like you said,

0:34:02.880 --> 0:34:05.640
<v Speaker 1>there are a breakfast meal. In a way, they've increased

0:34:05.640 --> 0:34:08.239
<v Speaker 1>the protein. They're really high in calcium. Some of them

0:34:08.280 --> 0:34:11.840
<v Speaker 1>have got eight hundred milligrams of calcium, which is incredibly high.

0:34:12.360 --> 0:34:15.520
<v Speaker 1>So nutritionally they kind of tick the macro nutrient boxes.

0:34:16.040 --> 0:34:17.840
<v Speaker 1>But my issue is the artificial sweetener.

0:34:17.880 --> 0:34:18.640
<v Speaker 2>I don't like it.

0:34:18.680 --> 0:34:21.200
<v Speaker 1>You know, we had quite a discussion when we were

0:34:21.200 --> 0:34:24.400
<v Speaker 1>formulating our hot chocolate because Jara sort of was the

0:34:24.440 --> 0:34:26.680
<v Speaker 1>hot chocolate I had always consumed and enjoyed because it

0:34:26.719 --> 0:34:30.000
<v Speaker 1>had a really nice, creamy flavor. But ultimately it's got

0:34:30.040 --> 0:34:32.239
<v Speaker 1>a spartan in it nine to five to one, which

0:34:32.280 --> 0:34:35.160
<v Speaker 1>is the same as the diet chocolate moose. So as

0:34:35.160 --> 0:34:37.080
<v Speaker 1>a dietician, I've had to say, right, I actually have

0:34:37.120 --> 0:34:41.360
<v Speaker 1>to stop recommending these products because we are telling clients

0:34:41.360 --> 0:34:42.759
<v Speaker 1>to have a product that we know has got a

0:34:42.760 --> 0:34:45.560
<v Speaker 1>product that's an ingredient that's band overseas, Like there's a

0:34:45.560 --> 0:34:47.840
<v Speaker 1>reason for this that it just banned things because of

0:34:47.960 --> 0:34:50.040
<v Speaker 1>a whim. There's got to be strong evidence that they

0:34:50.040 --> 0:34:52.440
<v Speaker 1>should be. So when we have Australian foods that are

0:34:52.480 --> 0:34:57.200
<v Speaker 1>newly formulated to contain it, I'm like, come on, there

0:34:57.239 --> 0:35:00.200
<v Speaker 1>are so many sweetener alternatives that are natural now. There

0:35:00.239 --> 0:35:03.880
<v Speaker 1>is stevia, there is natvia, there are the alcohol sugars.

0:35:03.920 --> 0:35:06.759
<v Speaker 1>There are so many options now, highly likely the more

0:35:06.760 --> 0:35:08.920
<v Speaker 1>expensive they're in the spar tame. But I just think

0:35:08.960 --> 0:35:10.920
<v Speaker 1>in this day and age, we are beyond it, and

0:35:11.000 --> 0:35:13.040
<v Speaker 1>I feel like we have to be honest to say, look,

0:35:13.440 --> 0:35:16.279
<v Speaker 1>those products will not be in our newly updated to

0:35:16.440 --> 0:35:18.759
<v Speaker 1>top two hundred supermarket products coming out in a month

0:35:18.840 --> 0:35:21.959
<v Speaker 1>or two, because we cannot be recommending products that still

0:35:21.960 --> 0:35:24.879
<v Speaker 1>contain the spar tame, particularly as a new product entering

0:35:24.880 --> 0:35:27.800
<v Speaker 1>the supermarket shelves. So I'm seeing all these dieticians posting

0:35:27.800 --> 0:35:29.839
<v Speaker 1>them because they've done a massive mail out of them,

0:35:30.120 --> 0:35:32.400
<v Speaker 1>and I'm like, really, like, look at your ingredient lists.

0:35:33.080 --> 0:35:35.400
<v Speaker 3>Refused them as a side to say, no.

0:35:35.520 --> 0:35:37.520
<v Speaker 1>I think we should. They're strong, but I can't. And

0:35:37.560 --> 0:35:39.399
<v Speaker 1>I said this to the brand manager of one of them,

0:35:39.760 --> 0:35:41.839
<v Speaker 1>what's the go with your spar tame? Like we are

0:35:41.840 --> 0:35:43.359
<v Speaker 1>beyond we have to be saying these things.

0:35:43.440 --> 0:35:43.560
<v Speaker 3>You know.

0:35:43.640 --> 0:35:46.880
<v Speaker 1>Leanne and I've had some heightened discussions recently about calling

0:35:46.880 --> 0:35:50.080
<v Speaker 1>products out in supermarket and I said to her like,

0:35:50.480 --> 0:35:53.280
<v Speaker 1>if we don't, who is if we don't say.

0:35:53.080 --> 0:35:55.560
<v Speaker 2>The food industry this is not good. You shouldn't be

0:35:55.640 --> 0:35:56.000
<v Speaker 2>doing this.

0:35:56.360 --> 0:35:58.560
<v Speaker 1>You know, everyone thinks it's okay and because they've got

0:35:58.560 --> 0:36:01.239
<v Speaker 1>mas market support or they're in Colls and Woolies. But

0:36:01.360 --> 0:36:03.759
<v Speaker 1>I think as leading dieticians in Australia, we need to

0:36:03.800 --> 0:36:06.319
<v Speaker 1>say they're not good. And so if you see nine

0:36:06.320 --> 0:36:08.600
<v Speaker 1>to five one, my recommendation is we shouldn't be having it.

0:36:08.640 --> 0:36:10.400
<v Speaker 1>And I believe it will be eventually banned in the

0:36:10.440 --> 0:36:12.520
<v Speaker 1>austra and food supply as well, and I think we're

0:36:12.560 --> 0:36:14.840
<v Speaker 1>at that stage now. These are not a one off product.

0:36:15.080 --> 0:36:17.400
<v Speaker 1>This isn't a piece of chewing gum you consume occasionally.

0:36:17.719 --> 0:36:20.120
<v Speaker 1>This is a product that people think is healthy and

0:36:20.120 --> 0:36:22.200
<v Speaker 1>when they've got attitudes in it that shouldn't be in there,

0:36:22.239 --> 0:36:23.480
<v Speaker 1>I think we need to pull that out and be

0:36:23.560 --> 0:36:24.120
<v Speaker 1>quite blunts.

0:36:24.120 --> 0:36:25.000
<v Speaker 2>So even for children.

0:36:25.040 --> 0:36:26.399
<v Speaker 1>If it's got nine to five to one, I can't

0:36:26.440 --> 0:36:29.799
<v Speaker 1>be proactively recommending it. So yeah, that's where I sit

0:36:29.840 --> 0:36:30.400
<v Speaker 1>on them.

0:36:30.640 --> 0:36:31.960
<v Speaker 4>Yeah, and I agree with you in terms of the

0:36:32.040 --> 0:36:34.279
<v Speaker 4>artificial sweeteners and the other brand that i'd say that

0:36:34.440 --> 0:36:37.560
<v Speaker 4>doesn't have the artificial sweetener that I use occasionally for

0:36:37.640 --> 0:36:40.080
<v Speaker 4>my clients, or I did up until sort of the

0:36:40.160 --> 0:36:41.960
<v Speaker 4>end of last year when I read some of this

0:36:42.040 --> 0:36:46.000
<v Speaker 4>newer research coming out about emulsifies with different types of

0:36:46.200 --> 0:36:50.719
<v Speaker 4>bower diseases like IBD in plummatory bow disease sensitive tummy's IBS,

0:36:51.040 --> 0:36:52.920
<v Speaker 4>there has been some new research that a few of

0:36:52.920 --> 0:36:56.080
<v Speaker 4>the different types of emulsifiers can actually worsen gut health

0:36:56.120 --> 0:36:57.359
<v Speaker 4>and that leakiness in the gut.

0:36:57.480 --> 0:36:58.920
<v Speaker 3>So for any of my clients that have.

0:36:58.960 --> 0:37:02.719
<v Speaker 4>Celiac disease IBD, I don't recommend these. And one of

0:37:02.760 --> 0:37:05.320
<v Speaker 4>the big brands in the market actually has carriaging and

0:37:05.560 --> 0:37:09.359
<v Speaker 4>which is a specific type of added emulsifier that can

0:37:09.400 --> 0:37:12.040
<v Speaker 4>have negative implications from a gut health perspective in it.

0:37:12.080 --> 0:37:14.439
<v Speaker 4>So it doesn't have the artificial sweetener, but it does

0:37:14.560 --> 0:37:17.600
<v Speaker 4>have a mulcifier carriaging in it. So I actually don't

0:37:17.640 --> 0:37:20.480
<v Speaker 4>generally recommend any of the brands because they've either got

0:37:20.520 --> 0:37:22.880
<v Speaker 4>these added emulsifiers which we know aren't great for our

0:37:22.880 --> 0:37:26.280
<v Speaker 4>gut health long term, or they've got added artificial sweetness.

0:37:26.280 --> 0:37:28.239
<v Speaker 4>So I'm like you, I use them occasionally if I

0:37:28.280 --> 0:37:30.080
<v Speaker 4>was in a pinch, Yes, i'd go buy one myself

0:37:30.120 --> 0:37:32.080
<v Speaker 4>if I really needed a bit of a protein hit

0:37:32.160 --> 0:37:34.000
<v Speaker 4>to get me through to my next meal or something.

0:37:34.200 --> 0:37:35.960
<v Speaker 4>But to be honest, i'd probably pick up one of

0:37:36.000 --> 0:37:38.279
<v Speaker 4>the higher protein yogurts on the market before i'd reach

0:37:38.360 --> 0:37:40.319
<v Speaker 4>for something like this. But if a you know, if

0:37:40.360 --> 0:37:43.200
<v Speaker 4>your husband a trader or whatever, or your teenage son

0:37:43.280 --> 0:37:46.440
<v Speaker 4>is having one of these massive, you know, sugary type

0:37:46.600 --> 0:37:49.680
<v Speaker 4>ic coffees or chocolate, you know, cold drinks, and you're

0:37:49.680 --> 0:37:51.239
<v Speaker 4>gonna swap them over to something with a bit of

0:37:51.239 --> 0:37:53.719
<v Speaker 4>protein in it, it's probably a good thing, but it's

0:37:53.719 --> 0:37:56.239
<v Speaker 4>not something that I would actively be adding into the

0:37:56.360 --> 0:37:58.920
<v Speaker 4>diets of my ladies, just due to the fact that

0:37:58.960 --> 0:38:02.560
<v Speaker 4>they are ultimately most of them are an ultra processed

0:38:02.560 --> 0:38:04.879
<v Speaker 4>food due to the added emulsifiers in them as well,

0:38:04.880 --> 0:38:06.680
<v Speaker 4>which you're not going to get in fresh milk, and

0:38:06.719 --> 0:38:09.400
<v Speaker 4>you generally don't find in some of the higher protein yogurts.

0:38:09.800 --> 0:38:10.399
<v Speaker 2>Yeah, a good point.

0:38:10.440 --> 0:38:12.919
<v Speaker 1>Actually hadn't picked up on that, but absolutely right, good,

0:38:13.080 --> 0:38:15.600
<v Speaker 1>good point. Thank you for listening to us today on

0:38:15.600 --> 0:38:18.080
<v Speaker 1>the Nutrition Catch. Thanks keep telling your friends about us.

0:38:18.120 --> 0:38:20.239
<v Speaker 1>We have hit five million downloads. I think I said

0:38:20.239 --> 0:38:21.840
<v Speaker 1>this for about six months. Finally we did then I

0:38:21.880 --> 0:38:23.000
<v Speaker 1>was actually at five point two.

0:38:23.080 --> 0:38:25.760
<v Speaker 3>Were nearly five point three. Actually we're a bit yeah.

0:38:25.560 --> 0:38:28.040
<v Speaker 1>That we did miss it. Yeah, which is a lot

0:38:28.080 --> 0:38:31.080
<v Speaker 1>of downloads about nutrition. So we are so thrilled to

0:38:31.080 --> 0:38:33.600
<v Speaker 1>be bringing evidence based nutrition that is hopefully helping you

0:38:33.680 --> 0:38:36.200
<v Speaker 1>achieve your health goals. Thank you for your support of

0:38:36.239 --> 0:38:39.480
<v Speaker 1>our brands, particularly are designed by dieticians, and we will

0:38:39.480 --> 0:38:42.080
<v Speaker 1>see you same time next week for our regular episode

0:38:42.120 --> 0:38:42.640
<v Speaker 1>drop see

0:38:42.640 --> 0:38:44.800
<v Speaker 3>You then, thank you for your ongoing support.