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Speaker 1: Um mission with Jonesy and Amanda. There's a lot of

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Speaker 1: foods on the internet and TikTok Taka is one of those.

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Speaker 1: And today we have another recipe for you. You angry.

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Speaker 1: This is just fall off the too much tends to

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Speaker 1: give your diarya We've had cheeto pasta in the past. Yeah.

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Speaker 1: People seem to be trying a whole lot of recipes

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Speaker 1: from TikTok and so we thought we'd experiment with a

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Speaker 1: couple of them. I just want to ask you this, Brendan.

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Speaker 1: Have you ever looked at a piece of tuna and thought,

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Speaker 1: I wonder if that tastes like watermelon? Or conversely, have

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Speaker 1: you ever looked at watermelon thought does it taste like tuna?

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Speaker 1: I can't say a hat. Well, maybe you should because

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Speaker 1: watermelon tuna, fish free tuna. This is something that people

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Speaker 1: have been trying on TikTok. I thought we'd give it

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Speaker 1: a go today. F f T what's that fish free too?

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Speaker 1: Telling me to do something to myself? So this is

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Speaker 1: what's going to happen. I've got some watermelon, then well

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Speaker 1: I've chopped up yep. What you do is you add

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Speaker 1: a splash of sesame oil. Yep. No measuring here. Yeah,

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Speaker 1: well it's five grams. You add fifty grams of soy sauce,

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Speaker 1: and then you add some olive oil thirty grams. Okay,

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Speaker 1: what are you trying to do? Then you add some

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Speaker 1: chili flakes. There they go, yam chili flakes. Then we

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Speaker 1: add some seaweed. This is just sheets of seaweed that

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Speaker 1: will give you sheets. Mix it all together. Yep. Do

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Speaker 1: you look it up a bit more looking like Tuni?

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Speaker 1: Yet it doesn't look a bit like us. Does look

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Speaker 1: a little bit like the So what we've done. We've

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Speaker 1: got the watermelon, We've added all those ingredients. What we

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Speaker 1: do Now here's one I prepared earlier. Huh is you

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Speaker 1: supposed to put that in a fridge for six hours minimum?

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Speaker 1: I've already done that. This has been marinating overnight. So

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Speaker 1: there's my watermelon mixed up with all those things we've

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Speaker 1: just done. This now goes into an oven for one

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Speaker 1: and a half hours. It's a long process to turn

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Speaker 1: watermelon into sashimi, isn't it. But that's what we're doing.

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Speaker 1: When you're just oving a can of John West in second, well,

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Speaker 1: wouldn't you think or just eat watermelon on its own.

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Speaker 1: So this now is going to be cooked for one

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Speaker 1: and a half time. What do you do? You obviously

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Speaker 1: take it out of the plastic containers? Yeah, okay, well

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Speaker 1: you want me to do that now? Or how about

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Speaker 1: a kids ask mum and dad to use the oven first? Yep.

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Speaker 1: And so let me just say this is the watermelon

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Speaker 1: kind of looks a little bit like the size of

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Speaker 1: a fish finger here. Yep. So I'm going to put

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Speaker 1: that onto the baking tray. It does look like aious ishimi.

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Speaker 1: It looks a little bit like that, and if you

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Speaker 1: could learn to say it would be in a much

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Speaker 1: better place. I'm going to stick this in the oven

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Speaker 1: and we will come back in an hour and a

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Speaker 1: half to see whether this laborious, weird looking process has

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Speaker 1: been worth it or whether we just should have made

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Speaker 1: some fish fingers. Today's recipe. People are trying this on

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Speaker 1: TikTok watermelon tuna because who hasn't looked at a piece

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Speaker 1: of watermelon and thought what would it be? Wouldn't it

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Speaker 1: be better if it tasted like fish? So we started

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Speaker 1: this much earlier this morning. In fact, we started it yesterday.

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Speaker 1: But here's what happens. You get watermelon, you cube it.

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Speaker 1: You add sesame oil and we'll put this recipe on

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Speaker 1: our social so you can try it yourself. Sesame oil,

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Speaker 1: soy sauce, chili flakes, seaweed flakes, and olive oil. What

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Speaker 1: you do then is you marinate that for a minimum

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Speaker 1: of six hours. That was done overnight. Then you bake it,

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Speaker 1: because why wouldn't this process take one hundred million years?

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Speaker 1: Then you bake it for one and a half hours. Yep,

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Speaker 1: that's the bit we've done this morning. So here you

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Speaker 1: read refrigerated it, No, I just take it out. Yeah,

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Speaker 1: so that's freshated out here. It says here you transfer

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Speaker 1: the watermelon into a bowl, it's still hot coke and

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Speaker 1: the left over marine blah blah blah. So it's been cooked. Okay,

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Speaker 1: So what we did for an hour and a half.

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Speaker 1: Who doesn't want to cook watermelon for that long? So

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Speaker 1: it looks have a look. It looks like it looks

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Speaker 1: like it's sashimi. It looks like sashimi. It looks like

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Speaker 1: it's covered in SOI. It's dark, it's got seaweed around,

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Speaker 1: it's got sessing me seeds on it. You and I

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Speaker 1: are going to take a piece each and see if

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Speaker 1: this watermelon through this process that's taken a big chunk

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Speaker 1: of my life is going to taste the people that

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Speaker 1: work like fish. I've got a piece, yep, you take

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Speaker 1: a piece. Okay, what's well presented? I must say okay.

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Speaker 1: And it looks like sashimi. Tastes like tuna. That days

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Speaker 1: like tuna. It's soft, like the freshest. Is that? Come on?

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Speaker 1: Is that a joke? That tastes like tuna. My head

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Speaker 1: can't keep up with my thoughts. That is it tastes

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Speaker 1: like sashimi. That's delicious. Imagine you could sell this as sashimi.

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Speaker 1: Watermelons is cheapest, right, Yeah, but it takes ten years

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Speaker 1: to make it. But wow, maybe a good do it

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Speaker 1: with rope? Do you want yours? Can I have that

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Speaker 1: other piece? I've had one? Have you had two? That

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Speaker 1: is delicious? That is amazing? Wow, I'm stunned. TikTok tucker

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Speaker 1: watermelon tuna. If you don't want to eat fish, but

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Speaker 1: you want the taste of it, that is amazing. I

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Speaker 1: can't believe that. That can't believe it's not tuna. That

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Speaker 1: is it's not going easily. Maybe you should do this

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Speaker 1: off here Jonesy and Amanda's