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Speaker 1: Jonesy and Amanda's so for Show and Tell today.

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Speaker 2: You bought it in a recipe book from your mum.

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Speaker 2: I think it's so sweet because I loved your mum.

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Speaker 2: She's a nice lady, and she's typed in the recipe

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Speaker 2: book all the recipes, and she's put people's names next

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Speaker 2: to them.

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Speaker 3: Well, I think everyone's mum had a cookbook like that,

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Speaker 3: and mine's a little bit like that too, But.

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Speaker 1: She's quite that type.

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Speaker 3: Well, she was a good typist. But we I've got

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Speaker 3: other ones at home that are all handwritten. This one's

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Speaker 3: a mixture of both. But this one is tuna dish

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Speaker 3: and in brackets, Geraldine.

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Speaker 1: I call it tuna Geraldine.

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Speaker 3: I used to love this dish so I'm going to

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Speaker 3: start concocting it now.

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Speaker 1: The ingredients a large.

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Speaker 3: Can tuna drained.

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Speaker 1: And it goes it didn't go with the serena chi.

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Speaker 3: And it goes into the cassero old dish.

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Speaker 1: Yeah, look at you, game, but you put the whole

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Speaker 1: tin in, the.

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Speaker 3: Whole tin, whole tins in. Well, I've never made it before.

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Speaker 3: I used to love eating it and it sounds disgusting,

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Speaker 3: but I'm hoping it's going to be delicious. An onion grated.

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Speaker 1: You got the onion graded.

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Speaker 3: There's no graded, and that's outrageous. Maybe seven eleven carnation milk.

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Speaker 3: This was a staple in the house. You pour incarnation milk.

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Speaker 3: It seemed to go intly every recipe.

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Speaker 1: How much you're putting a lot in there?

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Speaker 3: It says six ounces? So what do you reckon? Half?

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Speaker 3: Let's do half because it don't have ounces on the

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Speaker 3: can anymore. All right, we do that? Then, well this

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Speaker 3: was always you always had some tinned soup. This is

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Speaker 3: cream of asparagus, and it goes that looks mix it

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Speaker 3: all around, and now I mix all that in and

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Speaker 3: then the piece that are is the storms.

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Speaker 1: You have preheated the oven? Have that's all happened before

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Speaker 1: the end of the show.

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Speaker 3: Will it only cooks for half an hour?

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Speaker 2: Premier was in before she was starving to death. She

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Speaker 2: hadn't eaten anything, and then she left quite quickly.

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Speaker 3: You need cooked rice as well. Pushing in the cooked rice.

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Speaker 1: In a bit that in. Can you put your hands

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Speaker 1: in there?

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Speaker 3: Can you not talk?

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Speaker 2: Can you do this?

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Speaker 3: I reckon? This is going to be delicious. So we've

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Speaker 3: got the right.

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Speaker 2: Raw.

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Speaker 3: Okay, But now here's the fancy bit.

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Speaker 1: You're ready surprised. There's no cheese in there.

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Speaker 3: No, there's no cheese. You're providing that today.

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Speaker 1: I didn't realize I was going to get a show

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Speaker 1: as well.

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Speaker 3: So this is the bit. This is the bit as well.

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Speaker 3: This is the corn flakes. You top this, where's it

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Speaker 3: saying blah blah blah, sprinkle with corn flakes?

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Speaker 1: Have you monsted enough? Yep, that's.

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Speaker 3: Sprinkle with cornflicts. By now, my brother and I would

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Speaker 3: have fought over the toy that comes in the corn flakes.

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Speaker 3: That's how I remember it looking.

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Speaker 1: What's your man? Then you put the deposition of sprinkle.

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Speaker 3: That's that's how I remember it looking.

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Speaker 1: You've got dish, but that's a big sprinkle.

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Speaker 3: Then I put some butter, dobs of butter on the top.

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Speaker 1: Miss any sprinkle, joke, some dobs.

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Speaker 3: And butter, and this will make it brown and delicious

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Speaker 3: it Peter Russell Clark do this? No, and you didn't

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Speaker 3: see his sidekick being a pain in the neck.

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Speaker 1: There we go.

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Speaker 3: That is ready for the oven.

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Speaker 1: How long does it go in the oven?

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Speaker 3: Half an hour, Brendan. We're going to be eating this

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Speaker 3: delicious concoction before the end. Of the show.

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Speaker 1: Well, I'm excited, so am I. Amanda had show and

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Speaker 1: tell this morning.

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Speaker 2: She brought in a recipe book from her late mother,

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Speaker 2: Jennifer Keller, and it's all beautifully typed up recipes and

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Speaker 2: you've got different recipes and the person that made the recipe,

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Speaker 2: their name is accredited to it.

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Speaker 3: That's right. This is a hand written one and I

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Speaker 3: love seeing mum's handwriting. Here tuna dish and in Bracket's geraldine.

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Speaker 3: So this was a family favorite of ours. And when

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Speaker 3: I look at the ingredients, I wonder why. But we've

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Speaker 3: cooked it today. A large can of tuna, an onion,

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Speaker 3: carnation milk, cooked rice, asparagus soup. But this was the

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Speaker 3: bit that was the winner. You sprinkle it with corn flakes,

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Speaker 3: dob some butter on the top.

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Speaker 2: You started preparing this at ten past eight this morning.

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Speaker 2: You whacked it in our oven and ooh wow.

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Speaker 1: That looks pretty good.

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Speaker 2: Let me stoop it out for you.

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Speaker 1: Your idea, your definition of a sprinkle of corn flakes

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Speaker 1: and mine are two different things.

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Speaker 3: This was my mother's recipe and this was how it looked.

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Speaker 1: There you go, thank you for you. It's really good.

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Speaker 3: Here's mine. We have to eat it at the same time.

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Speaker 3: I hope I love it. I don't want to be

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Speaker 3: disappointed because it was a big part of my childhood.

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Speaker 2: Well, it smells good. It smells like tuna castrole, and

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Speaker 2: it's not as runny as I expected.

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Speaker 1: It would be. Just hot.

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Speaker 3: It is a bit warm. It's just out.

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Speaker 1: He's to Jennifer. Is hot, hot, hot hot.

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Speaker 3: I just split it back out. Oh yum, it is

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Speaker 3: nice though, I've just split the roof of my mouth off.

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Speaker 1: Yeah. I think it's good.

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Speaker 3: And the crunch of the corn flakes is delicious. Wow,

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Speaker 3: who you were right? I lost my taste buds now.

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Speaker 3: But that is delicious.

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Speaker 1: That is so good.

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Speaker 3: Right we have one more mouthful?

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Speaker 1: Yeah? Yeah, and look it's breakfast food. It's got conflicts.

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Speaker 1: Well what a winner.

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Speaker 3: That is delicious.

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Speaker 1: Thank you, Jennifer, Thank you Geraldine.

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Speaker 3: I might make that for my family. Yeah. Jonesy and

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Speaker 3: Amanda's genation