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Speaker 1: Welcome to your Diary episode. Here's the thing. I'm a

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Speaker 1: bit of a nomad, so these episodes come to from

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Speaker 1: wherever I'm living or traveling to at the time, so

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Speaker 1: I'll share with you what's going on in my world,

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Speaker 1: from book tours, animal encounters, delish meals, nature adventures, health

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Speaker 1: discoveries to swimming in hidden Byron Bay beaches. Come with

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Speaker 1: me as I share my adventures with you. Hello, La,

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Speaker 1: Diary time is absolutely pelting down outside, so I figured

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Speaker 1: it's the perfect time to record a potter Rooney. I

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Speaker 1: think we kick this off with a nice big failure,

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Speaker 1: hence the name of this potter. It fits. So this

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Speaker 1: morning I got up, I have my coffee, got my car,

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Speaker 1: got all, got myself down to DMVs. So I'm pretty

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Speaker 1: sure DMV stands for Department of Motor Vehicles. It's got

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Speaker 1: different names in different states of America. But DMV is

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Speaker 1: where you have to go, yeah, you know, for your

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Speaker 1: CALI ID, for your driver's license, yeah, for testing anything

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Speaker 1: like that. And in America or in California, I'm only

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Speaker 1: allowed to drive on my Australian license for three months,

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Speaker 1: so I have been pretty diligent and just straight away

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Speaker 1: as soon as I got here, like within two days,

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Speaker 1: I had booked my learner's driving test, So the day

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Speaker 1: for it rolled around today, so I got there early.

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Speaker 1: I got my number. They call you up. You got

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Speaker 1: to show all these proofs of address and ID, and

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Speaker 1: then you wait another line and get your photos done.

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Speaker 1: You have to they take like four different imprints of

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Speaker 1: your right thumb and then you do this written to

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Speaker 1: and look, I'm gonna be real. I went in way

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Speaker 1: too confident. I literally went in like, oh, common knowledge,

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Speaker 1: I'll be fine. I had skimmed through the DMV handbook.

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Speaker 1: There's like a driver's manual handbook. I'd skimmed through it,

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Speaker 1: and you know, like as i'd be having Brecky your lunch,

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Speaker 1: i'd kind of like play some D and V tests

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Speaker 1: in the background on YouTube. Turns out that's not quite

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Speaker 1: enough prep. So it's thirty six questions and to pass

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Speaker 1: you need to get at least thirty correct And so

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Speaker 1: I was going through. I didn't know this. I didn't like,

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Speaker 1: I didn't even bother to know this. I just thought, oh,

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Speaker 1: you know, I understand the signs. I've driven here enough

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Speaker 1: to know right wrong, Lola. And so I failed I'm

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Speaker 1: I don't think I failed by much. I'd say i'd

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Speaker 1: failed probably by one question if I think about how

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Speaker 1: many I would have got wrong because basically, each time

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Speaker 1: you will commit question, if you get it wrong, it

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Speaker 1: flashes up in front of you, so you kind of know.

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Speaker 1: And I could hear the girl next mee every time

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Speaker 1: she got a wrong one, she'd be like fuck fuck,

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Speaker 1: And I was like, Okay, maybe I should be more

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Speaker 1: aware of how many I'm getting wrong here, and I

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Speaker 1: was just so chill. I was just like, ah, should

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Speaker 1: be right. No, she was not right. So anyway, then

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Speaker 1: I get to the end of the test and it

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Speaker 1: just flashes up on a computer. This is the written

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Speaker 1: part of the test. This is not the practical. The

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Speaker 1: practical is the one that a lot of oisi's fail,

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Speaker 1: not the written, but I failed it, and so it

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Speaker 1: flashes up you have not passed. And so I was like,

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Speaker 1: what do I do? Do I just walk out? Like

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Speaker 1: I don't know what I meant to do. So I

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Speaker 1: kind of went to walk out, and then I was like, no, no,

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Speaker 1: you need to figure out what the next because I thought, oh,

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Speaker 1: maybe I just book in again. And it costs forty

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Speaker 1: one American dollars every time you do it. And so

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Speaker 1: this guy could see I was a bit confused, and

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Speaker 1: he's like, hey, do you need to submit your application.

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Speaker 1: I was like, no, I failed actually, and he goes, okay,

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Speaker 1: so you've got all your paperwork from all this, you know,

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Speaker 1: because I've done my photo and thumb prints and everything.

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Speaker 1: And I go yeah, and he goes, just come back

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Speaker 1: at nine a m. Tomorrow and they'll let you re

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Speaker 1: sit it straight away. And I was like really and

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Speaker 1: he's like, yes, really, you're fine, and he goes, just

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Speaker 1: come here as soon as it opens. Like, do I

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Speaker 1: need to book another appointment because DMV let you in

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Speaker 1: quicker if you've got a book appointment. He goes, no, no,

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Speaker 1: they'll fast track you because you've been here today. So

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Speaker 1: fingers and toes crossed, I go back tomorrow. I've wiped

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Speaker 1: my whole day. I have downloaded the DMV California Car

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Speaker 1: Permit cheat sheet. And it's not a cheat sheet in

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Speaker 1: that it's cheating. It's just a sheet that lets you

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Speaker 1: know like commonly asked questions and then I'll keep doing

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Speaker 1: the practice questions anyway. So probably should have actually downloaded

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Speaker 1: the cheat sheet when I was on DMV and it's

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Speaker 1: like download your cheat sheet to prepare for the test here.

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Speaker 1: Didn't do that. So that's me big old failure today.

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Speaker 1: But the week that was, let's get stuck in. I've

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Speaker 1: got food reviews for you. I've done some cool things

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Speaker 1: that I haven't done yet in LA. Just a quick

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Speaker 1: little mental health check in. You know, last week I

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Speaker 1: was telling you I was feeling like a lot of

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Speaker 1: doubt because I'd written to like forty one different voiceover

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Speaker 1: agents and I got no response. Still no response, Piers.

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Speaker 1: I've had a few callbacks, but the annoying thing about

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Speaker 1: them is they'll be listed as paid on the online

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Speaker 1: casting portals and then when you get the callback, it's

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Speaker 1: like callback, it's like rate NA or no payment or

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Speaker 1: copy credit meal and I'm like, no, no, I did

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Speaker 1: that all last year. I'm not going to do stuff

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Speaker 1: that is not paid this year. I also need to

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Speaker 1: be able to survive here, and so yeah, I've done

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Speaker 1: a few self tapes. I've done a few voiceover auditions,

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Speaker 1: and my golden rule at the moment is like things

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Speaker 1: need to be paid, just out of respect for my

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Speaker 1: own time as well. And I've done though free things

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Speaker 1: all last year. And although it was great to gain

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Speaker 1: set experience, once you kind of learn it, you've learned

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Speaker 1: it thing, you don't need to keep doing it to

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Speaker 1: build that skill set up. Well that's how I feel anyway.

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Speaker 1: And then I did a few things to kind of

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Speaker 1: like help with my mental health. So I had therapy

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Speaker 1: last week. You know, I've been seeing my therapist for

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Speaker 1: going on seven years now, and I was pretty teary

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Speaker 1: about that, and you know, and he was like, you

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Speaker 1: haven't made it yet, and that's hard and disappointing and griefy,

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Speaker 1: and we kind of just sat in that energy and

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Speaker 1: he was like just really letting me feel all the feels.

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Speaker 1: And then I booked him with an energy healer who's

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Speaker 1: become a dear friend because we've become mates in Byron Bay.

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Speaker 1: In fun fact, I have interviewed her on the pod

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Speaker 1: it's coming out in a few weeks. Her name is

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Speaker 1: Laura Pike and she has a company called Flourished Lane. Anyway,

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Speaker 1: we did what's called a quantum clearing where we like

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Speaker 1: worked through whatever my blockages were, and she works through

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Speaker 1: like hard and different sharks. Anyway, So I in feeling

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Speaker 1: really doubtful and like h like every day was a

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Speaker 1: bit of a fight, and so we called that the

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Speaker 1: doubtful Fighter, and I came out of the healing feeling

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Speaker 1: like the honest actor. And it was just empowering to

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Speaker 1: sit in that space of like, oh yeah, I have

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Speaker 1: done a load of training. I've been training as an

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Speaker 1: actor for the last six years. Oh yeah, I do

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Speaker 1: know how to do these things. Oh yeah, I do

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Speaker 1: deserve to be here. And so we really like worked

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Speaker 1: hard on like that self confidence piece, that self worth piece,

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Speaker 1: and you know, pulling back this harsh self judgment and

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Speaker 1: self doubt stuff. So it's really cool. She's on Insta

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Speaker 1: and everything, Laura Pike and Flourished Lane is her company,

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Speaker 1: and I highly recommend, like I connect all my actimates

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Speaker 1: with her because she's unreal and it does feel like

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Speaker 1: quite energetic and spiratual. But then also because I'm pretty

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Speaker 1: Surelaura's trained in positive psychology, so it's also got the

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Speaker 1: feeling like you're with some one that wants to like

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Speaker 1: that wants to create a safe space for you to

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Speaker 1: work through in process, whatever you need to work through

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Speaker 1: in process. That was really cool. So there you go.

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Speaker 1: All right, food food I've collected you remember how I

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Speaker 1: always I always collect oh dropping them these if I

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Speaker 1: try a bar or something. So the other thing I

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Speaker 1: have tried since I spoke to you, aside from bars,

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Speaker 1: is you know that ollipop drink that I keep talking about.

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Speaker 1: It's made from plant fiber. It's got less than two

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Speaker 1: grams of sugar per seven. It kind of tastes like soda.

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Speaker 1: Interesting thing is I was brought up not drinking anything

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Speaker 1: soda like Coca cola or pepsi any of that, but

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Speaker 1: having this, Like I get the vintage Cola flavored ollipop

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Speaker 1: and it's so young. But I have tried since we

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Speaker 1: last spoke, creamy soda, yeah, I think they call it

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Speaker 1: cream soda here. And strawberry vanilla also really yummy. It's

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Speaker 1: just really nice if you want something sweety, you don't

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Speaker 1: want the sugar high or hit from it, and it's

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Speaker 1: fun to eat. I also have tried another thing, speaking

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Speaker 1: of low sugar of glow nuts. Remember last week I

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Speaker 1: told you about them and I tried the Sneakerdodle flavor.

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Speaker 1: So I tried the Matcha flavor. Definitely not as good

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Speaker 1: as Sneakerdodle, but still very good. It kind of had

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Speaker 1: a mango coconut twang to it, but it was really,

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Speaker 1: really nice. I don't know if I'll get them again,

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Speaker 1: simply because they are so yummy, and they come into

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Speaker 1: three pack and I had demolish the whole pack in

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Speaker 1: one go, so props need to be a little bit

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Speaker 1: careful lot about that. I've also been. I got it

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Speaker 1: with my friend Moe, and we got a coffee. Oh

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Speaker 1: where did we go? We're going to go to go

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Speaker 1: get them Tiger and coffee coffee and it was pelting

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Speaker 1: down with rain and so we had to find We

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Speaker 1: went to a different coffee shop in the end, but

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Speaker 1: we went down Larchmont Village And in Larchmont Village is

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Speaker 1: an Aaron mckinness bakery which used to be called Baby Cakes,

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Speaker 1: and they're in New York, Disneyland and LA They've got

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Speaker 1: a few different locations. And Moe shouted me a vegan,

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Speaker 1: gluten free carrot cupcake was so good. And you know

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Speaker 1: how some people don't like raisins in their carrot cakes, Well,

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Speaker 1: no raisins. I'm very partial to raisins, so it didn't

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Speaker 1: bother me at all. But it was delicious on the

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Speaker 1: food front. I would have told you about these last

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Speaker 1: time I was here, because when I saw them at Lascens,

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Speaker 1: I was like, oh, these are my two favorite flavors.

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Speaker 1: So there's a company called Delicious, also vegan and gluten free,

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Speaker 1: and they just do all treats. I don't think these

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Speaker 1: guys would be sugar free. They taste like they've got

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Speaker 1: sugar in them, but they are definitely gluten free and

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Speaker 1: they're definitely vegan. And so my favorite thing they do

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Speaker 1: is the butterscotch Blondie. It is like my mouth is

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Speaker 1: salivating telling you about it. I need to look up

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Speaker 1: the nutritional profile though, because I'm sure it's got loads

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Speaker 1: of sugar in it. And then I got the chocolate

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Speaker 1: chip Cookie, which is also delicious. I've also tried their

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Speaker 1: cream Breulet flavor, which is like crunchy cinnamon sugar. Oh

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Speaker 1: my goodness, so good. I can't believe it. I'm like

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Speaker 1: making myself want it right now. The other things I

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Speaker 1: have tried in the last week, I've gone to Air one.

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Speaker 1: I tried this Agent Secret Agent late, so basically it's

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Speaker 1: a bit like the way I tried that Hailey Bebersmothia.

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Speaker 1: They have like influencer collab recipes and the agent LATAs

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Speaker 1: is a collab with someone called I think Caroline MRF. Anyway,

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Speaker 1: she owns a collagen company, so it was her collagen.

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Speaker 1: It was Lion's main gee a coffee shot, and it

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Speaker 1: was made on house coconut milk. It was delicious, It

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Speaker 1: was really yummy. It was thirteen dollars though American for

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Speaker 1: like a little coffee. I was like, wow, wow wow.

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Speaker 1: I also tried an air one gluten free oatmeal cookie,

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Speaker 1: so fun fact, oatmeal cookie is over here a bit

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Speaker 1: like ANZACs, So in hindsight, I probably should have gone

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Speaker 1: the raisin oatmeal as opposed to the chocchip oatmeal, because

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Speaker 1: I think ANZACs to me don't need chocolate anyway, not

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Speaker 1: fully like an anzac, but they're a shadow of anzac.

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Speaker 1: I would say. I also got my favorite salad, and

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Speaker 1: that is the vegan Mexican taco salad. It is so good.

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Speaker 1: Basically they make the vegan minci stuff out of like

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Speaker 1: walnuts that they've put all like paprika and women and

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Speaker 1: coriander and Mexican spices on. It's so yummy. And the

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Speaker 1: dressing is like this cilantro, which is coriander for us,

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Speaker 1: a lime dressing stuff. It is ten out of ten.

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Speaker 1: And I did the proper Americ kanda thing where you

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Speaker 1: open the container up and you tip the dressing on

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Speaker 1: it and then you shake, shake, shake, shake, and then

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Speaker 1: you've got like a kardashi in Esq salad. That salad

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Speaker 1: is incredible. I've had to try my favorite thing in

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Speaker 1: the world. So my two favorite treats in the world

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Speaker 1: are probably that butterscotch Blondie by Delucious. I was telling

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Speaker 1: you about. You can get them at like air Ones

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Speaker 1: and Whole Foods, And where's the other place that doesn't license,

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Speaker 1: because that's what I got it to. Some places only

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Speaker 1: stock some of their range and some stock at all.

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Speaker 1: And then the other thing that is my favorite treat

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Speaker 1: in the whole entire world is of course pumpkin pie

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Speaker 1: from Air one on the gram Cracker base, and it's

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Speaker 1: deep dish and it's just like ten out of ten.

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Speaker 1: I heated it up for like fifteen seconds in the microwave,

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Speaker 1: and then I found this adaptogenic no sugar vanilla bean

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Speaker 1: ice cream at Air one, probably ten dollars American, which

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Speaker 1: is like fifteen dollars Australian, and it was so yum

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Speaker 1: that is my favorite treat in the world. Those two things,

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Speaker 1: like I there my bucket list deserts when you come

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Speaker 1: to America. I have tried in the last week another

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Speaker 1: one of those that Giselle's kitchen. Remember, I tried the

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Speaker 1: keto brownie made from chickpea. I tried their peanut butter

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Speaker 1: jelly slice that was really good. I think the keto

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Speaker 1: brownie is probably the winner, though I saw She's got

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Speaker 1: loads of stuff like carrot cake and protein bars and

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Speaker 1: little like caramel. They were like mini reeses buttercups with

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Speaker 1: their caramel. It's got loads and stuff not cheap at all.

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Speaker 1: There's like I think I've saw a four pack of

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Speaker 1: like mini donuts and it was like seventeen American dollars.

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Speaker 1: So it's not cheap. Okay. So anything else on my

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Speaker 1: air one list that I've missed, No, I've kicked it

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Speaker 1: all off, okay. And these are some of the protein

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Speaker 1: bars I've tried. I've talked to you about one bars before.

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Speaker 1: I have had them here many times, but they're not

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Speaker 1: the cleanest ingredients. But they've got one gram of sugar

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Speaker 1: and twenty grams of protein. So I tried a new

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Speaker 1: flavor I haven't tried yet. It's called lemon cake. It's

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Speaker 1: really really yummy. I also love the maple donut. They're

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Speaker 1: kind of my things I get if I'm like on

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Speaker 1: the run and want something that's not going to jack

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Speaker 1: up like my blood sugar levels and taste delicious and

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Speaker 1: I'm craving sweet. So my favorite flavor is the maple donut.

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Speaker 1: But I must say the lemon cake was awesome. You

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Speaker 1: can't get them everywhere, Like, you can't get them at Albertson's,

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Speaker 1: which is like a Coal's. I found I got them

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Speaker 1: at Galson's, which is like a bougie Coals, Like remember

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Speaker 1: Thomas Duck's a bit like that. I got this, found

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Speaker 1: this other one at Galson's, So the bougie coals. It's

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Speaker 1: called keto bar one grammar sugar, ten grams of protein,

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Speaker 1: gluten free, and the flavor's birthday cake. Americans go nuts

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Speaker 1: for like a birthday cake. Fumbfit eating. And I was

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Speaker 1: flipped it over, but I was reading the back and

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Speaker 1: I was like one hundred and seventy calories. I was

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Speaker 1: like great, I was like three grams of fry firebar

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Speaker 1: zero one gram of sugar. You know, I was just

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Speaker 1: checking everything that was saying and then there's this sticker

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Speaker 1: on the back and it says warning cancer and reproductive harm.

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Speaker 1: What Okay, So I'm gonna have to really try and

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Speaker 1: make sure I'm picking clean bars. So I did find

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Speaker 1: this brand of protein bar that is very clean. It

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Speaker 1: is called No Cow dairy Free, twenty grams of plant protein,

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Speaker 1: one gram of sugar, four grams of netcubs. Again, it

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Speaker 1: is that birthday cake flavor, but there's no like, it's

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Speaker 1: gluten free, there's no gmo, it's keto friendly, it's soy free,

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Speaker 1: it's vegan. So these guys are all about like not

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Speaker 1: putting any fake stuff in, which whereas one bar is

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Speaker 1: as delicious as they are, they use a little bit

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Speaker 1: of fake stuff. So these guys. The ingredients is like

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Speaker 1: protein protein blend of brown rice pea protein. Then you've

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Speaker 1: got soluble corn firebar, and then you've got some flour lecithin, glycerine, almonds,

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Speaker 1: sweetener blend which is a wreath retol, stevia and monk fruit.

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Speaker 1: Then you've got some palm oil, and then there's a

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Speaker 1: little asterix at the palm oil and it says sustainably

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Speaker 1: sauced and then you've got your sprinkles and they're all

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Speaker 1: made from a wreath retol as well. And that's it.

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Speaker 1: So that's probably a little story hitting the mic with it.

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Speaker 1: That's probably a little bit cleaner than the other two.

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Speaker 1: The one bars do taste the best. I haven't been

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Speaker 1: able to find Atlas bars and they're really clean, like again,

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Speaker 1: no bs in it, So I probably switch them. I

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Speaker 1: still love my Osie Smart bars and I'm down to

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Speaker 1: like four left and so you know I'm gonna have

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Speaker 1: to switch to I'll switch to out Let's if I

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Speaker 1: can get my hands on it. Okay, So the other

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Speaker 1: thing I found is this thing. It's called a Legendary

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Speaker 1: it's called Legendary Foods and it's called a so it's

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Speaker 1: got five grams of net carb, twenty grams of protein,

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Speaker 1: brown sugar and cinnamon flavored. I love that, but very American.

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Speaker 1: And it's called a Tasty pastry and it's got seven

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Speaker 1: grams of fiber. Oh that's the explaining the carb situation.

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Speaker 1: The net carb. So net carb means the carb that

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Speaker 1: your body has got to kind of like assimilate and

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Speaker 1: treat as a carbohydrate. If they're using sugar alcohols to swing.

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Speaker 1: Then it's not treated as a net carb like the

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Speaker 1: body can't really do anything other than peel it out.

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Speaker 1: As far as I'm aware, I'm probably speaking terribly like nutritionally,

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Speaker 1: they're like, what nutrition is, But this thing has yeah,

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Speaker 1: one hundred and eighty cowls, so it'll say here total carb,

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Speaker 1: but seven of that is fiber and twelve of that

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Speaker 1: is a wreath retroll, which is an alcohol sugar. So

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Speaker 1: there is only so you go twenty four minus twelve,

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Speaker 1: which is twelve minus seven, which should be five, and

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Speaker 1: then you've got your five grand of net cup. And

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Speaker 1: that's what the body has to treat as a carbohydrate

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Speaker 1: and break down and assimilate da da dada. And we

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Speaker 1: know that in nutrition you look at carb a little

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Speaker 1: bit like you look at sugars once it enters the bloodstream. Anyway,

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Speaker 1: so this thing was pretty good. It looks like a

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Speaker 1: pop tart, by the way, it literally looks like a

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Speaker 1: pop tart. It was pretty good. It did taste really artificial, though,

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Speaker 1: so I because I was like, oh, I don't want

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Speaker 1: to get the bestake, don't want to get the strawy.

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Speaker 1: It just tasted a bit like you know that. So look,

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Speaker 1: I think I'm gonna have to get onto the cleaner bars,

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Speaker 1: the Atlas bars. Okay, I tried. I've talked to you

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Speaker 1: about Lily's Chocolate before, but I tried their milk chocolate

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Speaker 1: style peanut butter cup yesterday. Stevius winned forty pco no

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Speaker 1: added sugar. It's literally got no sugar in it again,

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Speaker 1: so sweetened with the wreath retal less than one grammar sugar.

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Speaker 1: I'm gonna be real with you. I didn't love it,

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Speaker 1: and I love a good peanut butter like Reese's peanut

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Speaker 1: butter cups. The white ones are hands down my favorite thing.

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Speaker 1: Speaking of I did try this brand, Justin's. I would

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Speaker 1: have told you about it, for you can find it

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Speaker 1: nearly everywhere, like supermarkets, health stores, everything. They do nut butters,

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Speaker 1: and they do healthier peanut butter cups and they're organic,

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Speaker 1: certified organic. So I got my favorite from them, two

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Speaker 1: white peanut butter cups, and they're organic. They would have

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00:19:39,280 --> 00:19:42,679
Speaker 1: real sugar in them though, So let's face the music, Lola,

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Speaker 1: what so for the two little peanut butter cups white chocolate?

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Speaker 1: Like I said two hundred and thirty calories, so it's

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Speaker 1: pretty high, Like it's higher than a protein bar. And

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Speaker 1: you're getting three grams of protein, you've got nineteen grams

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Speaker 1: of carbohyde zero of which of that is sugar. And

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Speaker 1: the total sugars so that's what your body has got

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Speaker 1: to like break down is sixteen grams, so I think

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Speaker 1: it's like four point five grams is in a teaspoon.

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Speaker 1: So you looking at four teaspoons of sugar in these

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Speaker 1: two tiny little peanut butter cups. Fair bit right, delicious

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00:20:18,680 --> 00:20:21,840
Speaker 1: though the brain is justin's. It's the white one is

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Speaker 1: my favorite, and it's just smooth. They've got the consistency right.

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Speaker 1: It's unreal. I told you last week about Smart Sweets

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Speaker 1: and that I got the caramels. It's one gram of sugar.

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Speaker 1: I think they're using alulose to sweeten and they're using

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Speaker 1: a lot of plant fiber. These are if you were

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Speaker 1: just like craving, these are unreal. I'm down with the

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Speaker 1: Smart Sweets. They do a lot of sour candies too.

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Speaker 1: I'm just not really into that. I'm much more of

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Speaker 1: a chocolate or caramel gal. But yeah, there you go,

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00:20:53,000 --> 00:20:55,159
Speaker 1: there's your food haul. The other thing I did on

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Speaker 1: the weekend was I went to the Rose Bowl flea

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Speaker 1: market with my friend Katie, who's also from Australia. Anyway,

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Speaker 1: Katie cleaned up and we could. You literally can't get

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Speaker 1: through the whole market in one day, so we were

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Speaker 1: there for I think four hours and we didn't touch

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00:21:16,160 --> 00:21:18,280
Speaker 1: Probably we probably got through a third of it. Like

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00:21:18,359 --> 00:21:22,320
Speaker 1: it's huge, so much fun. I did some research on TikTok.

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00:21:22,359 --> 00:21:25,360
Speaker 1: You meant to go super Soper early. To go early though,

385
00:21:25,359 --> 00:21:28,119
Speaker 1: it's twenty dollars to get in admission and then as

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00:21:28,119 --> 00:21:29,639
Speaker 1: soon as it hits nine am, it goes down to

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Speaker 1: twelve dollars. So I think we got there right after

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Speaker 1: night sound. I found myself a ring of a chilled horse.

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00:21:39,560 --> 00:21:42,040
Speaker 1: Yes you heard that right. It's a little horse sitting

390
00:21:42,119 --> 00:21:45,359
Speaker 1: down and it wraps around your finger. It's sterling silver.

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Speaker 1: They wanted forty five dollars for it. I offered them thirty.

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Speaker 1: They gave it to me for thirty five. I also

393
00:21:52,560 --> 00:21:54,879
Speaker 1: got this jumper because it's still pretty cold here and

394
00:21:54,920 --> 00:21:59,480
Speaker 1: I'm rotating literally four jumpers, so I found this jump.

395
00:21:59,480 --> 00:22:04,639
Speaker 1: Bite's then Tuckey Wildcats they're a basketball team, and that

396
00:22:04,760 --> 00:22:06,359
Speaker 1: was listed for forty five and I got that for

397
00:22:06,480 --> 00:22:09,359
Speaker 1: thirty five, and then I just got like a farmer

398
00:22:09,480 --> 00:22:13,040
Speaker 1: shirt for six bucks, so I spent like seventy six

399
00:22:13,080 --> 00:22:15,320
Speaker 1: dollars all up, plus you've got your twelve dollars to

400
00:22:15,320 --> 00:22:18,760
Speaker 1: get in. I will say it's best to take cash

401
00:22:18,800 --> 00:22:21,080
Speaker 1: out because it is a bit of a barter system,

402
00:22:21,119 --> 00:22:23,840
Speaker 1: so whatever it's labeled for, you can kind of offer

403
00:22:23,880 --> 00:22:26,280
Speaker 1: a little bit less than that or meet somewhere in

404
00:22:26,320 --> 00:22:30,119
Speaker 1: the middle and they'll tell you. If not, they'll be like,

405
00:22:30,160 --> 00:22:32,520
Speaker 1: that's a fixed price, which means you can't bart it

406
00:22:32,560 --> 00:22:35,680
Speaker 1: with them. So yeah, it was really fun. I would

407
00:22:35,760 --> 00:22:38,960
Speaker 1: highly recommend. It's in Pasadena, so where I'm based in

408
00:22:39,040 --> 00:22:42,080
Speaker 1: Los Fearless, it's about thirty minutes or twenty minutes from me,

409
00:22:42,400 --> 00:22:45,440
Speaker 1: so it's not too far. Really fun, really fun thing

410
00:22:45,480 --> 00:22:48,880
Speaker 1: to do. It's on every second Sunday of the month,

411
00:22:48,920 --> 00:22:50,960
Speaker 1: so it's on once a month. There are a lot

412
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Speaker 1: of flea markets, so you've got Silver Lake, you've got Venice,

413
00:22:54,200 --> 00:22:58,040
Speaker 1: you've got Santa Monica, you've got the Melrose, the Corner, Mailrose,

414
00:22:58,080 --> 00:23:00,680
Speaker 1: and Fairfax. I have been to all the ones I've

415
00:23:00,720 --> 00:23:04,840
Speaker 1: just listed, and Rose Bowl is by far the biggest

416
00:23:05,080 --> 00:23:07,119
Speaker 1: and I would say the best. And there's loads of

417
00:23:07,200 --> 00:23:11,120
Speaker 1: furniture and if you really like Western, like Matt Nye

418
00:23:11,160 --> 00:23:13,280
Speaker 1: like it's got a bit of a Western twang, and

419
00:23:13,320 --> 00:23:16,040
Speaker 1: then you know, there's just so much stuff you could

420
00:23:16,040 --> 00:23:18,640
Speaker 1: find there. I was looking for cowboy boots for Boss,

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Speaker 1: but it is tricky because he's got a bigger, like

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Speaker 1: a longer foot than me. But I think I have

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Speaker 1: a wider foot than him. So every time I was

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Speaker 1: trying the one, I was like, oh, they're a bit tight,

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Speaker 1: But then I'm like, would they be tight on bossco

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Speaker 1: because he's got narrow for it anyway, safe I did

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Speaker 1: not pick up any cowboy boots as yet, but there

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Speaker 1: you go. That is my updoo up updoot update. Now

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Speaker 1: Monday's pod The Incredible If you have been watching Survivor,

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Speaker 1: the incredible Sean Hamsen, who gave the fight of his

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Speaker 1: life on that show, did so well. So that was

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Speaker 1: his second time on the show. We actually recorded the

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Speaker 1: episode right after filming and so he everything was embargoed.

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Speaker 1: He couldn't talk about it too much, but he did

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Speaker 1: talk about how he changed, you know, his both physical

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Speaker 1: and mental game plan going in. So it's really interesting.

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Speaker 1: To hear that. We also talk about af Ol. He

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Speaker 1: is just a very very sweet human being and it

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Speaker 1: was a real honor to have him on. But that

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Speaker 1: is out on Monday, so yeah, hooru. Enjoy that Monday EP.

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Speaker 1: And yeah, let me know if there's anything you want

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Speaker 1: me to do in LA. I'll be trying to get

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Speaker 1: my license for the second time tomorrow, so send me

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Speaker 1: some lucky vibes and mega mega love. All right, go

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Speaker 1: do this stuff you love. Bye.