1
00:00:00,960 --> 00:00:04,560
Speaker 1: Christian Christian Christian O'Connell show.

2
00:00:04,880 --> 00:00:07,600
Speaker 2: All right, So yesterday on the show, then an idea

3
00:00:07,840 --> 00:00:10,319
Speaker 2: was born. It was born, as often on the show,

4
00:00:10,360 --> 00:00:12,840
Speaker 2: from one of you. We were just talking and debating

5
00:00:13,400 --> 00:00:14,760
Speaker 2: one of the big topics at the moment in the

6
00:00:14,760 --> 00:00:18,040
Speaker 2: world is your favorite chip flavors. And this guy called

7
00:00:18,120 --> 00:00:20,560
Speaker 2: Adrin called in and he was talking about how he

8
00:00:20,600 --> 00:00:21,599
Speaker 2: puts two together.

9
00:00:21,640 --> 00:00:23,400
Speaker 1: Have I listened to this one day? I was standing there.

10
00:00:23,400 --> 00:00:24,880
Speaker 3: I was looking at the salt miniga and the.

11
00:00:24,880 --> 00:00:27,200
Speaker 1: Chicken twisties and I couldn't decide, so I bought them

12
00:00:27,200 --> 00:00:29,080
Speaker 1: both and put them all in one bag. You, sir,

13
00:00:29,160 --> 00:00:29,960
Speaker 1: are a genius.

14
00:00:30,120 --> 00:00:31,880
Speaker 4: My life thinks I'm a little bit crazy, but I

15
00:00:32,000 --> 00:00:33,080
Speaker 4: like to live on the edge, you know.

16
00:00:35,000 --> 00:00:37,520
Speaker 2: And that is what living on the edge is all about.

17
00:00:37,560 --> 00:00:40,720
Speaker 2: He created, He fused together two separate things and made

18
00:00:40,760 --> 00:00:43,199
Speaker 2: them into one new thing. And so he's given us

19
00:00:43,200 --> 00:00:44,760
Speaker 2: an idea for a new feature we're going to do

20
00:00:44,760 --> 00:00:45,880
Speaker 2: every Friday.

21
00:00:45,840 --> 00:00:56,440
Speaker 3: Snacks Genius snack strange food combinations. Ships in your ice Cream,

22
00:00:56,480 --> 00:00:58,840
Speaker 3: Shared in your Bacon.

23
00:01:00,040 --> 00:01:02,080
Speaker 1: That genuinely is a beautiful piece of production.

24
00:01:02,160 --> 00:01:05,120
Speaker 2: The Young Rio what a voice I bet he sang

25
00:01:05,160 --> 00:01:08,119
Speaker 2: for the school choir and snack genius.

26
00:01:09,280 --> 00:01:09,880
Speaker 1: It is about.

27
00:01:10,160 --> 00:01:12,840
Speaker 2: We often do this sometimes after a couple of drinkies

28
00:01:12,840 --> 00:01:15,039
Speaker 2: on a Friday or Saturday night, where you just put

29
00:01:15,120 --> 00:01:17,920
Speaker 2: various things together to create some kind of brand new

30
00:01:18,000 --> 00:01:20,200
Speaker 2: snack hybrid. So we're going to do is each week,

31
00:01:20,280 --> 00:01:22,560
Speaker 2: Jack and I on a Friday, are going to test

32
00:01:22,720 --> 00:01:26,520
Speaker 2: two of your snack genius recipes. When I say recipes,

33
00:01:26,560 --> 00:01:29,600
Speaker 2: these are the very best recipes. Preparation time if you're

34
00:01:29,600 --> 00:01:31,000
Speaker 2: ever gonna send me one of these, should be no

35
00:01:31,080 --> 00:01:35,280
Speaker 2: more than thirty seconds. I'll accept a minute or two

36
00:01:35,280 --> 00:01:36,840
Speaker 2: if it needs to be put into the microwave to

37
00:01:36,920 --> 00:01:40,759
Speaker 2: melt something ideally cheese, but preparation time should be around

38
00:01:41,040 --> 00:01:44,280
Speaker 2: certainly under one minute. So the two were actually going

39
00:01:44,319 --> 00:01:46,720
Speaker 2: to try this morning is first of all, we have

40
00:01:46,800 --> 00:01:50,240
Speaker 2: to go with Adrians. It's the idea that inspired this

41
00:01:50,360 --> 00:01:52,680
Speaker 2: idea of snack genius. So each week we're going to

42
00:01:52,720 --> 00:01:55,040
Speaker 2: work out we'll try your snack geniuses and we work

43
00:01:55,080 --> 00:01:57,760
Speaker 2: out whether or not are they really snack genius. So

44
00:01:58,360 --> 00:02:00,240
Speaker 2: you're now going to prepare Adrians in the man that

45
00:02:00,280 --> 00:02:00,840
Speaker 2: he told us.

46
00:02:00,840 --> 00:02:01,760
Speaker 1: So that's right.

47
00:02:01,800 --> 00:02:05,720
Speaker 4: I've got the two jumbo party size bags. One is Samboy,

48
00:02:05,920 --> 00:02:07,520
Speaker 4: crinkle cut, Sultan vinegar chips.

49
00:02:07,520 --> 00:02:09,280
Speaker 2: Hey, by the way, if he wads Jamie the cameraman

50
00:02:09,400 --> 00:02:12,480
Speaker 2: is filming this like it's the fall of the Burning Wall.

51
00:02:13,200 --> 00:02:16,120
Speaker 1: What's going on with the old MTV jumping out for this?

52
00:02:16,360 --> 00:02:20,440
Speaker 1: What are you making a documentary? School? Stacey seen him?

53
00:02:21,919 --> 00:02:24,560
Speaker 1: If this isny watched by about five people?

54
00:02:24,639 --> 00:02:27,720
Speaker 4: Okay, if this is the most exciting stuff we do

55
00:02:27,760 --> 00:02:30,040
Speaker 4: on the show, he has to get excited quite right.

56
00:02:30,080 --> 00:02:31,960
Speaker 1: Carry on, Jamie the camera man, you're doing great work.

57
00:02:32,240 --> 00:02:34,840
Speaker 4: So Adrian, I'm pretty sure.

58
00:02:34,800 --> 00:02:37,200
Speaker 2: Like Jamie, do you need extreme close over that he's

59
00:02:37,240 --> 00:02:39,320
Speaker 2: just opened up the crispacket that in like porn world.

60
00:02:39,360 --> 00:02:40,799
Speaker 1: That's the money shot. Zoom in on that.

61
00:02:42,400 --> 00:02:44,120
Speaker 4: Or this will be the money shot. Actually, the twist

62
00:02:44,240 --> 00:02:46,080
Speaker 4: is going into the Sultan vinegar bag.

63
00:02:46,680 --> 00:02:51,119
Speaker 2: Listen to Jamie Oliver and then I guess I got

64
00:02:51,120 --> 00:02:52,959
Speaker 2: a shake, give it a good shake. So they mix

65
00:02:53,040 --> 00:02:56,520
Speaker 2: up to wake the slack genius shaking baked baby.

66
00:02:56,639 --> 00:02:59,400
Speaker 4: They're not really mixing up though, it's really just the chips.

67
00:02:59,480 --> 00:03:02,640
Speaker 1: Crunched them with your hands, break up the surface area.

68
00:03:02,680 --> 00:03:04,839
Speaker 4: Do you know what I'm gonna I'm going to board

69
00:03:04,840 --> 00:03:07,640
Speaker 4: this and go into a bowl, and then do you

70
00:03:07,680 --> 00:03:08,880
Speaker 4: mind if I get my hands on him?

71
00:03:09,200 --> 00:03:10,880
Speaker 1: They pre sanitized, they're sanitized.

72
00:03:11,040 --> 00:03:12,600
Speaker 4: I'm going to just give him a bit of a

73
00:03:12,639 --> 00:03:13,000
Speaker 4: mix up.

74
00:03:13,080 --> 00:03:16,720
Speaker 2: Yeah, okay, Jack's now mixing the two different cris flavors together,

75
00:03:16,760 --> 00:03:17,480
Speaker 2: like you what a salad?

76
00:03:17,480 --> 00:03:18,400
Speaker 1: He's tossing the crisps.

77
00:03:18,440 --> 00:03:20,320
Speaker 4: So now we've got Yeah, it's like a toss selling

78
00:03:20,560 --> 00:03:25,640
Speaker 4: so vinegar crickled cut and chicken twisties. I'll Jamie, can

79
00:03:25,680 --> 00:03:28,200
Speaker 4: you take that over to Christian? I'll keep something myself.

80
00:03:28,760 --> 00:03:30,400
Speaker 2: Make sure you get your hand in the shot there, Jamie,

81
00:03:30,800 --> 00:03:32,480
Speaker 2: beautiful to cut the nails?

82
00:03:33,120 --> 00:03:35,720
Speaker 1: All right? So you ready to taste? Yes? Its like

83
00:03:35,840 --> 00:03:37,240
Speaker 1: in children's party.

84
00:03:37,720 --> 00:03:39,880
Speaker 2: I just done a rare moment of self awareness, Like,

85
00:03:40,040 --> 00:03:41,200
Speaker 2: are we actually on the radio?

86
00:03:41,280 --> 00:03:43,800
Speaker 1: This looks like a kid's party for some eight year

87
00:03:43,800 --> 00:03:47,160
Speaker 1: old to make the food? Can we beat adults? Is

88
00:03:47,200 --> 00:03:50,200
Speaker 1: this actually our job to taste this? Yes?

89
00:03:50,280 --> 00:03:52,080
Speaker 4: Are you going to chew into the microphone or.

90
00:03:52,840 --> 00:03:54,800
Speaker 2: A gentleman chill away? We're just going to chill away

91
00:03:54,880 --> 00:03:57,720
Speaker 2: right now. Meanwhile, I'll play the opener for this again.

92
00:03:58,160 --> 00:04:06,800
Speaker 3: Snacks genius snack strange food combinations ships see in your

93
00:04:06,920 --> 00:04:11,160
Speaker 3: ice cream sharklid in your bacon.

94
00:04:13,600 --> 00:04:16,280
Speaker 4: Yum, really really really young.

95
00:04:16,720 --> 00:04:17,040
Speaker 1: Okay.

96
00:04:18,440 --> 00:04:22,840
Speaker 2: Three things have just happened in my mouth. First of all, disbelief,

97
00:04:22,920 --> 00:04:25,880
Speaker 2: and that's what genius is. You can't quite this doesn't

98
00:04:25,880 --> 00:04:27,960
Speaker 2: make sense. Your brain's going, hang on a minute, who

99
00:04:28,000 --> 00:04:30,680
Speaker 2: am I talking to here? So it's got there's too

100
00:04:30,680 --> 00:04:33,760
Speaker 2: many different things going on. Second thing that happens is

101
00:04:33,839 --> 00:04:37,640
Speaker 2: it calms down? Yep, A snack comes to you with

102
00:04:39,640 --> 00:04:42,400
Speaker 2: I should go John Marster with open arms. Will you

103
00:04:42,440 --> 00:04:43,880
Speaker 2: accept the hug from the snack? Yes?

104
00:04:43,920 --> 00:04:47,920
Speaker 1: I will. Today I needed this. Third thing that happens, bliss.

105
00:04:48,520 --> 00:04:53,279
Speaker 4: I agree, totally salty attack into a chicken twisty bliss.

106
00:04:53,400 --> 00:04:55,080
Speaker 4: Adrian ten out of ten.

107
00:04:55,200 --> 00:05:04,560
Speaker 2: He's on the line route now, Adriaan. Yeah, producer's always that, uh, Adrian, Hello, Adrian,

108
00:05:04,760 --> 00:05:05,479
Speaker 2: A listen mate.

109
00:05:05,520 --> 00:05:09,320
Speaker 1: That genuinely is snack genius. I'm glad to like it.

110
00:05:09,640 --> 00:05:11,919
Speaker 2: Turn out of ten honest, see that's this is amazing.

111
00:05:12,040 --> 00:05:14,359
Speaker 2: This is snack genius. The first of a one to

112
00:05:14,440 --> 00:05:16,600
Speaker 2: win the highly coverted Snack Genius Award. It should go

113
00:05:16,640 --> 00:05:19,520
Speaker 2: to you, Adrian, very very good. If people want to

114
00:05:19,520 --> 00:05:22,080
Speaker 2: try this, Weekend wants more chat The recipe heart to

115
00:05:22,120 --> 00:05:22,480
Speaker 2: take down.

116
00:05:22,560 --> 00:05:25,359
Speaker 4: Go get a pen, party bag of sulten vinegar, crinkled

117
00:05:25,360 --> 00:05:28,599
Speaker 4: cut and a party bag of chicken twisties. Put the

118
00:05:28,760 --> 00:05:30,839
Speaker 4: chicken twisties into the sulten vinegar bag.

119
00:05:31,279 --> 00:05:33,479
Speaker 2: And Adrian do you break up like Jack? Did you

120
00:05:33,480 --> 00:05:34,919
Speaker 2: toss it in a salad bowl or something?

121
00:05:35,920 --> 00:05:38,839
Speaker 3: No? I just sort of tip a little bit in

122
00:05:38,920 --> 00:05:40,440
Speaker 3: and check it up and tip a bit more.

123
00:05:40,560 --> 00:05:42,159
Speaker 1: Sometimes it's hard to get them more when you have

124
00:05:42,279 --> 00:05:44,719
Speaker 1: to give it a bit of a squeeze. But most

125
00:05:44,760 --> 00:05:46,080
Speaker 1: of the time it's just good by a bit.

126
00:05:46,839 --> 00:05:50,600
Speaker 2: Chefs have to suffer for art sometimes, don't we. You know, Hi, Adrian,

127
00:05:50,640 --> 00:05:52,680
Speaker 2: good on it. Have a good weekend you too.

128
00:05:52,839 --> 00:05:53,440
Speaker 1: Thanks there.

129
00:05:53,440 --> 00:05:55,840
Speaker 2: He is the first ever winner of Snack Genius. Okay,

130
00:05:55,839 --> 00:05:57,680
Speaker 2: so if you'll listen to thinking, I've got one for

131
00:05:57,760 --> 00:06:00,720
Speaker 2: next week, email them in. Christian at Christian O'Connell dot

132
00:06:00,800 --> 00:06:01,400
Speaker 2: com dot a

133
00:06:01,600 --> 00:06:06,920
Speaker 1: U Christian Christian O'Connell, Christian O'Connell Show podcast