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Speaker 1: And Amanda gam Nation.

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Speaker 2: You may know our next guest from The Chaser's War

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Speaker 2: on Everything or Planet America. Well, now is here to

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Speaker 2: tell us if tomato sauce belongs in the fridge or

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Speaker 2: the cupboard. I think it's for fridge. With his new

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Speaker 2: show Wtfaqs intriguing, it starts on the ABC tonight to

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Speaker 2: discuss it all. Chas Lichadello, Hello.

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Speaker 1: Here he is. Why the hell you great to talk

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Speaker 1: to you again.

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Speaker 3: Always a treat to talk to you mate.

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Speaker 2: Now, the title wtfaqs, you can't even shorten that, like

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Speaker 2: sixty minutes, is known in the industry as sixty What

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Speaker 2: do you say? Behind the scenes for wtfaqs.

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Speaker 1: We call it what the faq?

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Speaker 2: Oh, what the faq?

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Speaker 1: We call it. It's slightly confusing.

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Speaker 4: You could say, say all kinds of ways, but that's

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Speaker 4: what we say.

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Speaker 2: Okay, that makes no sense, Okay, what the faq? And

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Speaker 2: so you're looking at basic questions that everyone asks every day.

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Speaker 1: Yeah, yeah, well look, look it could be anything.

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Speaker 4: It could be advice, it could be could be you know,

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Speaker 4: your classic kind of MythBusters kind of question. It could

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Speaker 4: be something that was just annoying you. It could be

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Speaker 4: but maybe you just listen to Belly Ocean. You're wondering

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Speaker 4: why are popstars wear trench coats anymore?

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Speaker 1: Whatsoever?

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Speaker 3: It's true there was a whole time John Farnamally and

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Speaker 3: the dry everyone loved the trench coat.

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Speaker 1: I wore them. I was like nine years old.

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Speaker 2: Why the question actually speaking of which should tomato sauce

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Speaker 2: go in the fridge or the cupboard?

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Speaker 4: Yeah, I'll just say the answer to that. The answer

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Speaker 4: is because we did the actual experiment. We went to stuff,

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Speaker 4: you know with poles. We actually did an actual experiment

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Speaker 4: and the answer is it actually doesn't matter where you

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Speaker 4: put it.

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Speaker 1: What matters is how you clean it. Like we had.

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Speaker 4: We had a bunch of different different people try it,

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Speaker 4: and then we tested the bacterial load and whether you

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Speaker 4: left it just in the cupboard for for a month

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Speaker 4: or two months and just use it all the time

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Speaker 4: didn't matter.

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Speaker 1: If you put in the fridge didn't matter.

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Speaker 4: But if you wiped it would say a paper towel, WHOA,

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Speaker 4: that matters. So if you clean it, need to clean

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Speaker 4: it with something sterile like like hot water or or

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Speaker 4: some kind of disinfectant like you cannot just wipe it

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Speaker 4: with the paper towel. That actually places bacteria on it

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Speaker 4: and then it becomes an absolute disaster area.

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Speaker 2: Can you not clean it at all? You can clean it,

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Speaker 2: meaning if you don't.

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Speaker 4: Well, one of the people that we one of the

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Speaker 4: people that we tested with did absolutely nothing with it whatsoever.

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Speaker 1: It was all grotty.

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Speaker 4: There was just it was all hard and disgusting. They

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Speaker 4: left it in the cupboard. They did nothing with it

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Speaker 4: for a month. Zero bacteria. It was just the person

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Speaker 4: who cleaned it who had the problem.

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Speaker 3: It just makes it hard for the nozzle because it

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Speaker 3: just spurts everywhere.

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Speaker 1: The fun Lucky did.

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Speaker 2: One of the questions that I'm anxious to hear the

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Speaker 2: answer to, I'm looking at the list here, does your

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Speaker 2: dog really love you? Or have they been trained to

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Speaker 2: just behave like that because they know that that suits us.

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Speaker 1: Yeah, look, I'm not going to lie to you.

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Speaker 4: The answer to that Actually the reporter himself, Cameron James,

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Speaker 4: of that question, Like.

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Speaker 1: Now, he asked a lot of experts and he just

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Speaker 1: didn't believe the answer.

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Speaker 5: Sometimes sometimes when you get an answer, you just go, well,

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Speaker 5: I just don't think that's true. But but you just

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Speaker 5: got to go with the experts, you know, and you've

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Speaker 5: got to go with experiments and look, look, let's just

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Speaker 5: say it's bad news.

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Speaker 1: If you're a dog lover, like I know, lose.

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Speaker 3: The dog, will they just end up eating your face

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Speaker 3: when you die and it's hungry.

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Speaker 1: That's what happens.

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Speaker 4: Like some of the seven experiments we did and some

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Speaker 4: of the questions we tried to answer, we just couldn't

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Speaker 4: put it to air because the people were just like

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Speaker 4: the actual reports themselves, are so angry, like Cursons.

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Speaker 1: For instance, she was a bit obsessed.

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Speaker 4: With bay leaves about whether bay leaves make any difference whatsoever.

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Speaker 4: She ran experiment after experiment to try and test it

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Speaker 4: out with a control and then a bay leaf. You

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Speaker 4: can't see the difference, and she just refused to believe

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Speaker 4: that anyone could tell the difference with baylors.

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Speaker 1: We just didn't run it.

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Speaker 3: Bay leaves have been punching above their weight for way

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Speaker 3: too long.

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Speaker 2: I have to take them out before you eat it,

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Speaker 2: or you get that.

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Speaker 3: Disgusting just putting leaves in your food.

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Speaker 2: Well, that's what all flavorings are. It's leaves and herbs

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Speaker 2: and things, Brendan.

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Speaker 3: So you know that's what mushroom Woman said.

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Speaker 1: You're got to get the flavor of our office. Now, yes, yeah,

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Speaker 1: I love this.

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Speaker 3: It's a different type of leaf that will be floating

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Speaker 3: around the Chaser office these days. I guess now you're

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Speaker 3: at older well chairs, it's always great to talk to you.

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Speaker 3: W T f a q or that's what the fa q?

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Speaker 3: What the f a q?

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Speaker 2: I like it.

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Speaker 3: It is tonight at nine o'clock on ABC and I

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Speaker 3: view chairs. Thank you for joining us.

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Speaker 1: Thank you.

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Speaker 4: If you have any questions, keep on asking U because

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Speaker 4: we're gonna keep on answering.

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Speaker 1: Them, all right.

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Speaker 2: Thanks chairs, that's great.