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Speaker 1: Jum Mission with Jones and Amanda Nogella Lawson. Only Nigella

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Speaker 1: Lawson could over complicate something that's very simple. We're talking

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Speaker 1: about toast. She's caused a storm in the UK on

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Speaker 1: her BBC show, Nagella's Eat Cook Repeat. It should be

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Speaker 1: called Eat Cook, Complicate Repeat. She is. She's part of

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Speaker 1: her show. She's discussing how to make buttered toast? Yeap,

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Speaker 1: how do you make buttered toast?

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Speaker 2: I get the toast and I get the toaster. That's

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Speaker 2: an important part. Sure, and then you cook that and

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Speaker 2: then you get the butter and you put it on. Yeah,

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Speaker 2: eat it.

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Speaker 1: I think most of us would have done that. Here's

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Speaker 1: how she does it. She says that as soon as

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Speaker 1: it comes out of the toaster, spread butter on the

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Speaker 1: hot toast. Yep, you let it settle. She says. This

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Speaker 1: gives the toast a fabulous crumpty bite. I can imagine

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Speaker 1: saying it. Stage two, she says, are you ready for it?

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Speaker 2: You know?

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Speaker 1: Stage two as you shove it in your gob No.

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Speaker 1: Stage two, she says, I need a little more butter.

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Speaker 1: So once the first lot's soaked in, she puts on

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Speaker 1: more butter, and she says and it will stay in

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Speaker 1: some golden patches on the surface. Then she finishes it

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Speaker 1: with a sprinkling of salt. Why would you bother?

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Speaker 2: Does she retaste it with the butter on it?

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Speaker 1: No? And why would you add more fat to buttered toast?

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Speaker 2: Have you seen nagella loss?

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Speaker 1: And I think she overcomplicates it for this, she's for

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Speaker 1: the point of being perverse. So that's what she does.

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Speaker 1: She puts a piece of bread into the toaster. The

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Speaker 1: minute it's out butter, I get that bit. Let that

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Speaker 1: sit from it? We should do you put other toast,

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Speaker 1: then some salt.

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Speaker 2: I'll nick some bread from one of the millennials here.

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Speaker 1: Let's actually, why don't we do it? Let's see if

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Speaker 1: we think it's all right.

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Speaker 2: I'll do I'll make up I'll make up a control

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Speaker 2: piece of toast and then jelly. Yes.

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Speaker 1: No, we don't need a control because I know what

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Speaker 1: buttered toast tastes like. All you need to do is

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Speaker 1: make the gella one so we can say is it

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Speaker 1: worth the effort? Does it taste nice?

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Speaker 2: I better get over to Big w and get a

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Speaker 2: new toaster as well. We need a control toaster, and we.

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Speaker 1: Need you're being silly Why don't you How will I

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Speaker 1: finish this sentence? Why don't we just make a piece

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Speaker 1: of a gel away and see if we like it?

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Speaker 2: I look forward to it. Can I have some petty cash? See?

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Speaker 2: It wasn't too hard, was it.

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Speaker 1: Well, here's what's happening. We've discovered that Nagella Lawson has

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Speaker 1: over complicated toast. On her TV show, she said how

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Speaker 1: she likes to make toast. As soon as it comes

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Speaker 1: out of the toaster, she puts butter on it. Isn't

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Speaker 1: that where we most of us end yep? What she

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Speaker 1: does then, though, is that once that has seeped in,

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Speaker 1: she buttered is it again? And then put salt on

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Speaker 1: the top. I wondered what that would taste like? And

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Speaker 1: then you took over and changed it.

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Speaker 2: Made it good. I have a control piece of taste.

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Speaker 1: We don't I know what buttered toast tastes like.

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Speaker 2: I want you to go with subject A first and

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Speaker 2: try that taste. Have you got some toast eating music?

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Speaker 1: Mm hmm? Buttered toast?

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Speaker 2: Buttered toaste? Okay?

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Speaker 1: All dry in the mouth. What happens now that tastes

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Speaker 1: like it?

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Speaker 2: Is it good taste?

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Speaker 1: Buttered toast?

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Speaker 2: What do you think so hostile.

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Speaker 1: I want to get to the Najello one.

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Speaker 2: Okay, how do you know it's an Agello?

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Speaker 1: The other one has much more butter on it.

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Speaker 2: Give the way Jonesy makes it?

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Speaker 1: All right? Do I get a palette cleanser?

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Speaker 2: No? What do you reckon? I'm got to listen to

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Speaker 2: you masticator all morning.

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Speaker 1: Now, what do you want me to do? Swallow toast whole?

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Speaker 1: Much to the surprise of you, you're not a Boel

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Speaker 1: constrict that would be dry. That good. I know that

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Speaker 1: it's Nogella. It's a bit too salty for mine, and

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Speaker 1: there's too much butter on it. Okay, you have a taste.

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Speaker 1: Take that's the Nogella one.

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Speaker 2: You're welcome. Thank you.

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Speaker 1: The whole point was not just thank you for making toast,

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Speaker 1: was to see if we liked it.

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Speaker 2: You do you think what I've learned is your taste

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Speaker 2: buds are on the top of your tongue.

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Speaker 1: Okay, so do you like the Nagella one? Do you

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Speaker 1: I find it it's a bit too much salt.

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Speaker 2: Oh yeah, it's going to kill you.

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Speaker 1: Yeah, that's right.

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Speaker 2: I can fill my butt but expanding already.

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Speaker 1: Well, maybe just eat it with your mouth.

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Speaker 2: Thank you Jonesy.

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Speaker 1: Thank you Jonesy for making that more complicated than it

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Speaker 1: needed to be with and Amanda