Speaker 1: I Heart Podcasts. You can hear more gold one I
Speaker 1: four point three podcasts, playlist and listen live on the
Speaker 1: free iHeart app. Got anything good?
Speaker 2: Hey, this is the Christian O'Connell show podcast.
Speaker 1: It's like at the end of time sometimes this radio station.
Speaker 1: The other week we're asking you, could you give us
Speaker 1: some bread because they only let us have bread every
Speaker 1: two weeks.
Speaker 2: I'm not even a joker. They give us.
Speaker 1: Bread every two weeks and now normally on a Wednesday
Speaker 1: to Thursday.
Speaker 2: Milk supplies get real low y, yes, yeah, start getting today.
Speaker 1: They wasted five minutes a day going through four different
Speaker 1: fridges trying to find milk.
Speaker 2: Have you seen real?
Speaker 1: I've brought it into the studio. There is a hummingbird's
Speaker 1: beak of milk, and I get through about five to
Speaker 1: six cups per show.
Speaker 2: I don't know if I'm going to make it through
Speaker 2: the show with my tea. That's hard. That is a
Speaker 2: hummingbird's beak worth of milk.
Speaker 3: There's stacks of almond and no couches. You can't put
Speaker 3: those in hot water because they discussed.
Speaker 2: Oh my god, there's nothing worse than that.
Speaker 1: You would think that we are working for some kind
Speaker 1: of community.
Speaker 2: Outpost radio station. Wouldn't you not the city's biggest radio station. Screwg.
Speaker 2: Even ABC would have more milk than were asking. This
Speaker 2: is the bread. We're low on milk.
Speaker 1: They've got hand sanitized that they walked water down to
Speaker 1: hand cordial. I'm pretty sure, I reckon, they're going to
Speaker 1: be reducing oxygen levels or we're going to come in
Speaker 1: one day and it's just like you expect to bring
Speaker 1: your own candles.
Speaker 2: We're in a show by candle. I reckon.
Speaker 3: They've also turned off, you know, the filtered tap water,
Speaker 3: like it's not cold anymore, so I reckon, that's saving.
Speaker 2: It's looke warm.
Speaker 1: I'm pretty sure as well that the lighting around the
Speaker 1: station isn't as as luminous.
Speaker 2: As it used to be.
Speaker 1: It's like, Sue, the moss has got a dimmer swish
Speaker 1: at home, and that's what you got that emoji.
Speaker 2: I was right. I called it yesterday, Sue, any who's
Speaker 2: he Yesterday?
Speaker 1: On the show, Patsy rocked us by saying that when
Speaker 1: she's making a toasty she doesn't do butter on the outside.
Speaker 2: Crazy crazy, But actually there were quite a.
Speaker 1: Few people saying they don't either, which I don't understand.
Speaker 1: And then we were talking about butter dishes. Turns out
Speaker 1: a lot of our listeners, it's not just a fancy
Speaker 1: English thing, are rocking the butter dish, including Tad listening
Speaker 1: to us right now in Darwin.
Speaker 2: How can you have that butter outside the fridge?
Speaker 1: You're having milk, Tad, that is not butter. Even in
Speaker 1: a dish, it won't be able to protect it from
Speaker 1: the climate of Darwin. Christian, I'm a dairy lover. Do
Speaker 1: you mean dairy farmer?
Speaker 3: No, just maybe likes their cheese and butter and milk.
Speaker 1: And ros well he grew up milking cows by hand.
Speaker 1: Oh wow, you know, because that feels like a confession.
Speaker 1: Now everything in life is context. If it was this
Speaker 1: I'm a dairy lover, I love cheese, but the dairy
Speaker 1: lover then going into I grew up milk and cows
Speaker 1: by hand, especially when Tad the rest of this message
Speaker 1: goes on to say, so I'm butter on the inside
Speaker 1: and out.
Speaker 2: Maybe we move on, Yeah, move on anyway, Cad. Thank
Speaker 2: you very much.
Speaker 1: So many emails that came in yesterday after the show.
Speaker 1: Tom Christian hearing you guys, yesterdy Mo on talk about toast.
Speaker 1: He's got my mouth water and it had to make
Speaker 1: one for lunch. Ham mature cheddar slice, tomato on the
Speaker 1: crucial detail, butter on the outside. What a game changer.
Speaker 1: Thank you for guiding me towards the light with this.
Speaker 1: I'm a change man. I never used to put butter
Speaker 1: on the outside. Tom happy to show you promised land
Speaker 1: like a Moses. Peter Krishan was on my way to
Speaker 1: work yesterday. Listen to the show. I have a twist
Speaker 1: on these. I buy the oversized loaf and make a
Speaker 1: toasty pie. Oh I don't understand.
Speaker 2: No, I use a pie makeer of this.
Speaker 1: You put so many on the inside, so egg, bacon, tomato,
Speaker 1: grated cheese, onion. The best part is they have handles
Speaker 1: from the oversized bread so it's easy to hold. Trust me,
Speaker 1: this is a winner.
Speaker 2: Wow.
Speaker 3: What I've got a pie maker? Have you from at
Speaker 3: home that I've never opened. I've got it at km UP.
Speaker 3: I am happy to bring it in and.
Speaker 2: We try that.
Speaker 1: What is it? What is it?
Speaker 2: Pie maker?
Speaker 3: So it's like a sandwich press. Yeah, circular, No, it's
Speaker 3: sort of well, the slots are and it might have
Speaker 3: I think it's got like four or six different actual
Speaker 3: individual pie holes if you like.
Speaker 2: And you I gections, yeah, yeah.
Speaker 3: And then you just put your pastry and you're filling,
Speaker 3: and then you put the handle, you know, the lid
Speaker 3: down and it cooks it like a sandwich press, but
Speaker 3: for pies.
Speaker 1: So I think that's best left of the pros. I
Speaker 1: bet you all homemade bikes suck a toasty. You can
Speaker 1: do that at home to a reasonable standard, can't you.
Speaker 1: But a pie. I think there's so much more to
Speaker 1: pie making.
Speaker 2: I would have been in COVID, I remember, because came
Speaker 2: popping off. You actually went to my friend's house and
Speaker 2: he did a pie party and they were damien.
Speaker 1: After listening to the show this morning The best way
Speaker 1: to cook a toasty, I was astonished to return home
Speaker 1: from work in the afternoon my daughter was cooking one
Speaker 1: in the air fry w I mean, I love using
Speaker 1: my air frop but I didn't know you could do
Speaker 1: a toasty in My daughter tells you wants me to
Speaker 1: tell you if she's adamant. The only way to get
Speaker 1: a good combination of crunchy caramelized bread and gooey cheese
Speaker 1: is the air fryer. I had some not convinced. Give
Speaker 1: it a go though, Guys, that's from and also this
Speaker 1: email came in this week. Christian know howe you well,
Speaker 1: I'm your neighbor sort of. I lived close to the
Speaker 1: Gold Studios. I had a funny interaction with you once
Speaker 1: when you tried to get in my car.
Speaker 2: I think you thought it was an uber. I still
Speaker 2: laugh about one. It's best we let keep that between us, Okay.
Speaker 2: I don't know how that got through. Christian Connell Show
Speaker 2: Podcast