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Speaker 1: I Heart Podcasts. You can hear more gold one I

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Speaker 1: four point three podcasts, playlist and listen live on the

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Speaker 1: free iHeart app. Got anything good?

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Speaker 2: Hey, this is the Christian O'Connell show podcast.

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Speaker 1: It's like at the end of time sometimes this radio station.

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Speaker 1: The other week we're asking you, could you give us

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Speaker 1: some bread because they only let us have bread every

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Speaker 1: two weeks.

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Speaker 2: I'm not even a joker. They give us.

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Speaker 1: Bread every two weeks and now normally on a Wednesday

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Speaker 1: to Thursday.

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Speaker 2: Milk supplies get real low y, yes, yeah, start getting today.

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Speaker 1: They wasted five minutes a day going through four different

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Speaker 1: fridges trying to find milk.

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Speaker 2: Have you seen real?

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Speaker 1: I've brought it into the studio. There is a hummingbird's

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Speaker 1: beak of milk, and I get through about five to

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Speaker 1: six cups per show.

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Speaker 2: I don't know if I'm going to make it through

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Speaker 2: the show with my tea. That's hard. That is a

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Speaker 2: hummingbird's beak worth of milk.

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Speaker 3: There's stacks of almond and no couches. You can't put

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Speaker 3: those in hot water because they discussed.

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Speaker 2: Oh my god, there's nothing worse than that.

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Speaker 1: You would think that we are working for some kind

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Speaker 1: of community.

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Speaker 2: Outpost radio station. Wouldn't you not the city's biggest radio station. Screwg.

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Speaker 2: Even ABC would have more milk than were asking. This

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Speaker 2: is the bread. We're low on milk.

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Speaker 1: They've got hand sanitized that they walked water down to

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Speaker 1: hand cordial. I'm pretty sure, I reckon, they're going to

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Speaker 1: be reducing oxygen levels or we're going to come in

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Speaker 1: one day and it's just like you expect to bring

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Speaker 1: your own candles.

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Speaker 2: We're in a show by candle. I reckon.

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Speaker 3: They've also turned off, you know, the filtered tap water,

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Speaker 3: like it's not cold anymore, so I reckon, that's saving.

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Speaker 2: It's looke warm.

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Speaker 1: I'm pretty sure as well that the lighting around the

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Speaker 1: station isn't as as luminous.

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Speaker 2: As it used to be.

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Speaker 1: It's like, Sue, the moss has got a dimmer swish

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Speaker 1: at home, and that's what you got that emoji.

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Speaker 2: I was right. I called it yesterday, Sue, any who's

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Speaker 2: he Yesterday?

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Speaker 1: On the show, Patsy rocked us by saying that when

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Speaker 1: she's making a toasty she doesn't do butter on the outside.

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Speaker 2: Crazy crazy, But actually there were quite a.

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Speaker 1: Few people saying they don't either, which I don't understand.

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Speaker 1: And then we were talking about butter dishes. Turns out

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Speaker 1: a lot of our listeners, it's not just a fancy

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Speaker 1: English thing, are rocking the butter dish, including Tad listening

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Speaker 1: to us right now in Darwin.

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Speaker 2: How can you have that butter outside the fridge?

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Speaker 1: You're having milk, Tad, that is not butter. Even in

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Speaker 1: a dish, it won't be able to protect it from

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Speaker 1: the climate of Darwin. Christian, I'm a dairy lover. Do

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Speaker 1: you mean dairy farmer?

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Speaker 3: No, just maybe likes their cheese and butter and milk.

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Speaker 1: And ros well he grew up milking cows by hand.

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Speaker 1: Oh wow, you know, because that feels like a confession.

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Speaker 1: Now everything in life is context. If it was this

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Speaker 1: I'm a dairy lover, I love cheese, but the dairy

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Speaker 1: lover then going into I grew up milk and cows

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Speaker 1: by hand, especially when Tad the rest of this message

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Speaker 1: goes on to say, so I'm butter on the inside

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Speaker 1: and out.

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Speaker 2: Maybe we move on, Yeah, move on anyway, Cad. Thank

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Speaker 2: you very much.

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Speaker 1: So many emails that came in yesterday after the show.

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Speaker 1: Tom Christian hearing you guys, yesterdy Mo on talk about toast.

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Speaker 1: He's got my mouth water and it had to make

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Speaker 1: one for lunch. Ham mature cheddar slice, tomato on the

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Speaker 1: crucial detail, butter on the outside. What a game changer.

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Speaker 1: Thank you for guiding me towards the light with this.

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Speaker 1: I'm a change man. I never used to put butter

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Speaker 1: on the outside. Tom happy to show you promised land

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Speaker 1: like a Moses. Peter Krishan was on my way to

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Speaker 1: work yesterday. Listen to the show. I have a twist

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Speaker 1: on these. I buy the oversized loaf and make a

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Speaker 1: toasty pie. Oh I don't understand.

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Speaker 2: No, I use a pie makeer of this.

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Speaker 1: You put so many on the inside, so egg, bacon, tomato,

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Speaker 1: grated cheese, onion. The best part is they have handles

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Speaker 1: from the oversized bread so it's easy to hold. Trust me,

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Speaker 1: this is a winner.

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Speaker 2: Wow.

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Speaker 3: What I've got a pie maker? Have you from at

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Speaker 3: home that I've never opened. I've got it at km UP.

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Speaker 3: I am happy to bring it in and.

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Speaker 2: We try that.

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Speaker 1: What is it? What is it?

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Speaker 2: Pie maker?

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Speaker 3: So it's like a sandwich press. Yeah, circular, No, it's

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Speaker 3: sort of well, the slots are and it might have

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Speaker 3: I think it's got like four or six different actual

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Speaker 3: individual pie holes if you like.

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Speaker 2: And you I gections, yeah, yeah.

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Speaker 3: And then you just put your pastry and you're filling,

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Speaker 3: and then you put the handle, you know, the lid

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Speaker 3: down and it cooks it like a sandwich press, but

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Speaker 3: for pies.

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Speaker 1: So I think that's best left of the pros. I

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Speaker 1: bet you all homemade bikes suck a toasty. You can

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Speaker 1: do that at home to a reasonable standard, can't you.

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Speaker 1: But a pie. I think there's so much more to

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Speaker 1: pie making.

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Speaker 2: I would have been in COVID, I remember, because came

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Speaker 2: popping off. You actually went to my friend's house and

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Speaker 2: he did a pie party and they were damien.

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Speaker 1: After listening to the show this morning The best way

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Speaker 1: to cook a toasty, I was astonished to return home

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Speaker 1: from work in the afternoon my daughter was cooking one

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Speaker 1: in the air fry w I mean, I love using

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Speaker 1: my air frop but I didn't know you could do

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Speaker 1: a toasty in My daughter tells you wants me to

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Speaker 1: tell you if she's adamant. The only way to get

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Speaker 1: a good combination of crunchy caramelized bread and gooey cheese

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Speaker 1: is the air fryer. I had some not convinced. Give

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Speaker 1: it a go though, Guys, that's from and also this

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Speaker 1: email came in this week. Christian know howe you well,

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Speaker 1: I'm your neighbor sort of. I lived close to the

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Speaker 1: Gold Studios. I had a funny interaction with you once

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Speaker 1: when you tried to get in my car.

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Speaker 2: I think you thought it was an uber. I still

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Speaker 2: laugh about one. It's best we let keep that between us, Okay.

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Speaker 2: I don't know how that got through. Christian Connell Show

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Speaker 2: Podcast