1 00:00:03,560 --> 00:00:04,720 Speaker 1: It's mighty answer. Sorry. 2 00:00:04,760 --> 00:00:06,600 Speaker 2: When I saw you, I was so happy to see you. 3 00:00:06,720 --> 00:00:09,520 Speaker 2: I think a second hand so stro and I heard 4 00:00:09,520 --> 00:00:10,400 Speaker 2: something cracking. 5 00:00:10,920 --> 00:00:13,480 Speaker 3: Oh to you on the show, Miguel, we're one of 6 00:00:13,520 --> 00:00:17,360 Speaker 3: the figure women out Chillian Knights. Comfort food. Do you 7 00:00:17,440 --> 00:00:20,200 Speaker 3: have a go to winter warmer recipe? Something that's easy 8 00:00:20,239 --> 00:00:21,000 Speaker 3: to make? Yeah? 9 00:00:21,040 --> 00:00:25,000 Speaker 2: You know, I mean I love slow raising cooking and 10 00:00:25,040 --> 00:00:26,640 Speaker 2: I think we're really lugging in Australia. 11 00:00:26,680 --> 00:00:28,320 Speaker 1: Have really good beef, yes. 12 00:00:28,520 --> 00:00:31,360 Speaker 2: And you know, and now with everyone winching and complaining 13 00:00:31,400 --> 00:00:33,559 Speaker 2: some about the coastal living, is a good stuff to 14 00:00:33,880 --> 00:00:37,000 Speaker 2: get A nice mot afford, the kind of cut of 15 00:00:37,000 --> 00:00:41,440 Speaker 2: beef and just a slow googet, some onions, some carrots, 16 00:00:41,680 --> 00:00:44,960 Speaker 2: a little bit of bacon and dola berginon. 17 00:00:44,479 --> 00:00:47,120 Speaker 1: Star, a little bit of red wine. Let the magic 18 00:00:47,159 --> 00:00:48,440 Speaker 1: got time to do this thing. 19 00:00:48,760 --> 00:00:50,360 Speaker 2: I have to put a little bit of puff pastry 20 00:00:50,360 --> 00:00:51,920 Speaker 2: on top, survey with mashed potato. 21 00:00:52,600 --> 00:00:56,680 Speaker 3: Oh mg, Now if we're cooking that at home, what 22 00:00:57,000 --> 00:00:58,600 Speaker 3: wine would you pair up with it? We're thinking a 23 00:00:58,680 --> 00:01:02,360 Speaker 3: nice bolsh Res maybe, said as she asked of guy. 24 00:01:02,400 --> 00:01:04,640 Speaker 1: I mean, believe it or not, I'm all for the 25 00:01:04,880 --> 00:01:06,120 Speaker 1: big reds too. 26 00:01:06,280 --> 00:01:08,000 Speaker 2: It has to be for the big guns and the 27 00:01:08,000 --> 00:01:11,360 Speaker 2: big reds, like a really big red when it comes 28 00:01:11,400 --> 00:01:15,319 Speaker 2: to meat. Maybe because I'm a pretty big guy. But 29 00:01:15,760 --> 00:01:17,720 Speaker 2: you know, I mean in w A, I mean you 30 00:01:17,800 --> 00:01:19,520 Speaker 2: got some of the best reds in the world too, 31 00:01:19,560 --> 00:01:20,560 Speaker 2: so you can't go wrong. 32 00:01:20,480 --> 00:01:21,040 Speaker 1: Now, Miguel. 33 00:01:21,080 --> 00:01:24,000 Speaker 3: As a chef, we know your your your pantry is 34 00:01:24,319 --> 00:01:26,240 Speaker 3: packed with all sorts of good ease. But if you 35 00:01:26,240 --> 00:01:29,280 Speaker 3: can only keep one ingredient in your kitchen forever, what's 36 00:01:29,319 --> 00:01:30,480 Speaker 3: the one thing you can't live with that? 37 00:01:30,640 --> 00:01:32,680 Speaker 2: Oh my god, that is a very hard question. It's 38 00:01:32,760 --> 00:01:36,560 Speaker 2: like saying, like, who is my favorite child? I think 39 00:01:36,600 --> 00:01:41,200 Speaker 2: would be extravagent olive oil, And I will go with 40 00:01:41,240 --> 00:01:44,119 Speaker 2: the Madonna line extravaginally for all touch for the very 41 00:01:44,160 --> 00:01:47,360 Speaker 2: first time, because I mean, like, it's nothing better than 42 00:01:47,400 --> 00:01:50,600 Speaker 2: the press of an olive when he's just peaked from 43 00:01:50,680 --> 00:01:53,080 Speaker 2: the tree and you get a lovely flavor, and you 44 00:01:53,160 --> 00:01:55,360 Speaker 2: actually can go with the two regulate your cholesterol. 45 00:01:55,400 --> 00:01:57,760 Speaker 1: It's great for you. A lot of chefs in TV. 46 00:01:57,600 --> 00:02:00,280 Speaker 2: Say blah blah, you can go with the BLA is 47 00:02:00,320 --> 00:02:01,880 Speaker 2: the best thing in the either run and riot. 48 00:02:01,920 --> 00:02:03,840 Speaker 1: Look at this, all this is made of olive oil. 49 00:02:04,240 --> 00:02:06,000 Speaker 3: You're right, it's always the simplest things that take a 50 00:02:06,000 --> 00:02:07,680 Speaker 3: dish from good time, forgetable. 51 00:02:07,520 --> 00:02:09,160 Speaker 2: And not allowed. You can get a piece of toast, 52 00:02:09,160 --> 00:02:10,840 Speaker 2: believe it or not. I just came back from the Spain. 53 00:02:11,200 --> 00:02:14,000 Speaker 2: Really and you don't have buta in the toast. You 54 00:02:14,080 --> 00:02:14,840 Speaker 2: have olive oil? 55 00:02:15,080 --> 00:02:17,320 Speaker 1: Is it right? I mean, how amazing is that? You're 56 00:02:17,320 --> 00:02:18,080 Speaker 1: great at tomato? 57 00:02:18,560 --> 00:02:21,160 Speaker 2: Great when you're gonnab in the morning, put onlifoil salt 58 00:02:21,200 --> 00:02:23,040 Speaker 2: and you put that in your toes. Can I tell 59 00:02:23,080 --> 00:02:25,200 Speaker 2: you that is the most amazing way to start the 60 00:02:25,240 --> 00:02:27,440 Speaker 2: day for your toaste. But I mean the French bowl 61 00:02:27,480 --> 00:02:29,400 Speaker 2: a three hundred kilos of bara in the toast. That's 62 00:02:29,400 --> 00:02:31,040 Speaker 2: where we got it from some as the English. 63 00:02:31,520 --> 00:02:34,120 Speaker 1: How good are the Spanish? Love that? I love that. 64 00:02:34,520 --> 00:02:37,000 Speaker 3: Now you're not just to whist in the kitchen. You 65 00:02:37,080 --> 00:02:37,880 Speaker 3: got your own beer. 66 00:02:38,320 --> 00:02:42,800 Speaker 1: Oh so exciting, man, do you know? I mean, can 67 00:02:42,840 --> 00:02:45,800 Speaker 1: you tell the sas on my belly? 68 00:02:46,520 --> 00:02:50,239 Speaker 2: We just launch it the first Spanish style beer made 69 00:02:50,240 --> 00:02:53,320 Speaker 2: in Australia and we launch it in the Beer festival 70 00:02:53,360 --> 00:02:56,040 Speaker 2: in Gaps. We did the three festivals through the year 71 00:02:56,680 --> 00:02:58,560 Speaker 2: and it's been a success. We made it to the 72 00:02:58,560 --> 00:03:02,000 Speaker 2: three best Beers or the first and now you actually 73 00:03:02,200 --> 00:03:04,520 Speaker 2: it's a little packed with the three champion beers that 74 00:03:04,520 --> 00:03:06,680 Speaker 2: you can actually get at the show. But the best 75 00:03:06,680 --> 00:03:09,799 Speaker 2: thing about this beer is the mate with Tasmanian hops, 76 00:03:10,400 --> 00:03:13,160 Speaker 2: the hobs fromt as many of the clean water, cold climate, 77 00:03:13,480 --> 00:03:17,000 Speaker 2: very good flavor. So the thing is all the attributes 78 00:03:17,040 --> 00:03:20,519 Speaker 2: of a Spanish bill. A really low alcohol percentage, you know, 79 00:03:20,639 --> 00:03:25,400 Speaker 2: really nice hazy touch, Balmitia orange, a lot of fruitiness. 80 00:03:25,840 --> 00:03:28,480 Speaker 2: It is amazing to be able to launch something that 81 00:03:28,600 --> 00:03:33,239 Speaker 2: is Spanish, but especially mother in Australia. This beer tastes 82 00:03:33,280 --> 00:03:35,960 Speaker 2: exactly the same than the one you have in a 83 00:03:36,040 --> 00:03:39,400 Speaker 2: Corstaal Soul, but with the best hopes of Australia and 84 00:03:39,600 --> 00:03:40,520 Speaker 2: so happy and proud. 85 00:03:40,600 --> 00:03:43,480 Speaker 1: It's called Rubia. I love it. 86 00:03:43,880 --> 00:03:47,160 Speaker 2: You have to you have to roll your arms as well. 87 00:03:48,320 --> 00:03:49,920 Speaker 3: So if we come and see you with the Good 88 00:03:49,920 --> 00:03:51,960 Speaker 3: Food and Water Show this weekend at the Perth Convention 89 00:03:52,040 --> 00:03:54,600 Speaker 3: and Exhibitions. So what can we expect from your your 90 00:03:54,720 --> 00:03:57,040 Speaker 3: life cooking deb Any Signature dishes. 91 00:03:57,880 --> 00:03:58,840 Speaker 1: What can you expect? 92 00:03:58,840 --> 00:04:00,800 Speaker 2: There's a lot of fun or to start a work 93 00:04:00,800 --> 00:04:03,920 Speaker 2: to finish a cook like seven recipes and it's a 94 00:04:04,000 --> 00:04:07,600 Speaker 2: really live interactive cooking demonstration and cooking a lava chicken. 95 00:04:08,080 --> 00:04:10,560 Speaker 1: I'm not showing you early in the year. Watch the 96 00:04:11,440 --> 00:04:12,440 Speaker 1: movie Minecraft. 97 00:04:12,520 --> 00:04:17,880 Speaker 2: It's already funny song they say lava chicken, and it's 98 00:04:17,920 --> 00:04:21,599 Speaker 2: actually invited kids to get in love with cooking chicken 99 00:04:21,680 --> 00:04:24,160 Speaker 2: because it's a fun movie. So I'm doing a spin 100 00:04:24,240 --> 00:04:27,080 Speaker 2: on that and cooking a Perry Peary chicken, the perfect 101 00:04:27,120 --> 00:04:31,320 Speaker 2: Perry Peary chicken meal, and some potatoes, the perfect salad, 102 00:04:31,680 --> 00:04:34,480 Speaker 2: the perfect garden is the perfect sauce. And also I'm 103 00:04:34,480 --> 00:04:37,760 Speaker 2: making the most amazing dessert ever. I'm doing them. You 104 00:04:37,800 --> 00:04:40,840 Speaker 2: know what, the yog or ice cream bars everybody loves 105 00:04:40,839 --> 00:04:42,760 Speaker 2: so much now that you can put your top ins. Yes, 106 00:04:42,880 --> 00:04:44,840 Speaker 2: So I'm showing people had to make that a home 107 00:04:45,120 --> 00:04:48,520 Speaker 2: in a budget, really cheap and really delicious. 108 00:04:48,920 --> 00:04:51,279 Speaker 3: The most important question will there be free samples making? 109 00:04:51,640 --> 00:04:54,760 Speaker 2: Of course, when you when you come to the good 110 00:04:54,800 --> 00:04:56,839 Speaker 2: Frau and show, one of the greatest thing that you 111 00:04:56,839 --> 00:04:59,320 Speaker 2: can do is actually sample and see the faces of 112 00:04:59,360 --> 00:05:01,839 Speaker 2: the producer. Everyone is so keen to offer you a 113 00:05:01,839 --> 00:05:04,200 Speaker 2: little less slice of who they are, and they you know, 114 00:05:04,279 --> 00:05:06,000 Speaker 2: you have a little simple wine. I mean when you 115 00:05:06,040 --> 00:05:09,320 Speaker 2: walk in, you're having a wine glass hanging front your neck. 116 00:05:09,400 --> 00:05:13,080 Speaker 2: It's brilliant and you can just go from sample to sample. 117 00:05:13,120 --> 00:05:18,560 Speaker 2: The cheese Ali looks amazing. It's chocolates, it's different popcorns, chiefs. 118 00:05:18,880 --> 00:05:20,839 Speaker 2: When you get into my session, I throw back the 119 00:05:20,920 --> 00:05:22,040 Speaker 2: chiefs to people's heads. 120 00:05:22,080 --> 00:05:22,720 Speaker 1: It's so good. 121 00:05:23,320 --> 00:05:25,320 Speaker 3: Miguel. Thank you so much for your time this morning. 122 00:05:25,320 --> 00:05:27,520 Speaker 3: We'll see you this weekend at the Good Food and 123 00:05:27,600 --> 00:05:30,520 Speaker 3: Wine Show live at the Perth Convention and Exhibitions here. 124 00:05:30,880 --> 00:05:34,040 Speaker 1: Yeah La La La LoVa ticket