Speaker 1: I Heart podcasts, hear more gold podcasts, playlists, and listen
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Speaker 1: this is the Christian O'Connell show podcast. What condiments get
Speaker 1: stored in the fridge? Mustards?
Speaker 2: I do mustards, yes.
Speaker 1: Ketchup Mayo ketchup. Yeah, But I don't put brown sauce
Speaker 1: or barbecue sauce. That doesn't get into the fridge. And
Speaker 1: I don't know why. It's like an exclusive nightclub. Oh no,
Speaker 1: we do all the sauces going there. No no, no,
Speaker 1: no barbecue sauce in the pantry. Yeah, you know, along
Speaker 1: with my Worcester sauce as well. But tomato sauce goes
Speaker 1: in the fridge now.
Speaker 2: Producer Tina called me a sick freak earlier for putting
Speaker 2: tim Tans in the fridge.
Speaker 3: They go in the fridge and they give it a
Speaker 3: beautiful like it's crispy anyway, but just an extra.
Speaker 1: Do they ever? When did they ever become lava?
Speaker 2: But they're just a little bit soft.
Speaker 1: If you put them in there, you want to be
Speaker 1: based to crunch. I do all ambassador with these tim Tams.
Speaker 1: We spoil you. Now I'm nursing the chocolate sisters are
Speaker 1: bouncing up and down in their chairs with their hands
Speaker 1: in the air. What is it you listen to a
Speaker 1: disco track or you've got something contribute?
Speaker 3: No, even that is foul. What's the point of a
Speaker 3: tim Can you.
Speaker 1: Just slow down and speak English? You just went the
Speaker 1: foul listen redneck foul? What foul? Exactly? The show today?
Speaker 3: No chocolate ever exists in the fridge.
Speaker 1: I know, I disagree. There is the right time sometimes
Speaker 1: to put it in there when when I'm so riled
Speaker 1: the things we've said to you. Sometimes there's nothing rio
Speaker 1: makes out every day you're useless and no and nothing
Speaker 1: from them.
Speaker 3: And scientifically proven.
Speaker 1: Yeah, you printed off some what I call fake facts.
Speaker 3: They're not fake facts.
Speaker 2: They're fake facts, scientific fact.
Speaker 1: That's me telling out you look free back school projects
Speaker 1: on the school projects on the floor changes running.
Speaker 3: Tallyr mummy according to actual scientifics.
Speaker 1: Yes, actual scientifics.
Speaker 2: But it improves.
Speaker 1: Oh, I love scientific scientific the facts.
Speaker 3: Cold temperature dulls, the flavor.
Speaker 2: Flatter, the texture changes. Chocolate is designed.
Speaker 3: To low body temperature, so when you pop it in
Speaker 3: the fridge, it stays harder, longer, and you don't get
Speaker 3: that smooth melt in the mouth.
Speaker 1: No, I don't want premature melting, otherwise it's all gone
Speaker 1: too soon.
Speaker 3: Also, it can absorb other odors from the fridge, which
Speaker 3: changes the.
Speaker 1: Taste chocolate, chocolate with a taint of a bit of
Speaker 1: cheddar there or some just abount of sour milk and
Speaker 1: a sense of molds of mold and a little bit
Speaker 1: of better there as well. In a red onion that's
Speaker 1: been in there too long.
Speaker 4: Like red wine, you would take out and you would
Speaker 4: open the lid.
Speaker 1: Yes, it's called the commonly known but.
Speaker 4: Lids and it changes the flavors, it improves the flame,
Speaker 4: it grows, the eesation is happening.
Speaker 3: The red wine also is outside of the fridge. You
Speaker 3: shouldn't put red wine in the fridge.
Speaker 1: Depends what country. And sometimes they stick a peanut when
Speaker 1: the fridge. There's a thing called fridge callers and wine callers.
Speaker 2: A child red of it. There's Childred's look at ups
Speaker 2: as well.
Speaker 1: Patsy, Patsy, Patsy, where would you put a tim tam
Speaker 1: in the fridge?
Speaker 2: Absolutely?
Speaker 1: Yeah, absolutely, the single moment the mother of Australia on
Speaker 1: this show, I will bow down to Patsy Asterisk Occasionally
Speaker 1: simple mass. Yes, mask, science means mass and mass puts
Speaker 1: a beat down on scientific's ass. That's happening right now Australia. Grub,
Speaker 1: Gabby Popcorn. Tim Sam's in or out of the fridge?
Speaker 1: Are we a divided nation? I fear we are. It's
Speaker 1: all come down to this moment. Tim Tams in or
Speaker 1: out of the fridge? Where are you on this great
Speaker 1: divide REU and I and Pats are united for once
Speaker 1: in the fridge. It is going off today in this
Speaker 1: show and also now on the lines when two Tams
Speaker 1: go to whar good morning to Kadi, Christian. Tim TAM's
Speaker 1: one hundred percent out of the fridge. Can't have cold
Speaker 1: ones for the Tim Tam slams Christian. Tim TAM's definitely
Speaker 1: the fridge tobleron However, no, you break your jaw. We're
Speaker 1: not talking about toblon that lives in an area or
Speaker 1: by itself. Christian, I'm from the Blue Mountains. Congratulations. What
Speaker 1: do you want? Badge? When medicine is yucky, you put
Speaker 1: it in the fridge so won't taste as much normal
Speaker 1: chocolate ol the fridge. But Tim TAM's in the fridge
Speaker 1: so they don't melt on your fingers. Yes, I hate
Speaker 1: that tacky gooiness. Right, you're losing thirty percent to your fingers.
Speaker 1: They're getting more of it than you and it's all
Speaker 1: gooey and you gotta wipe them somewhere. Yeah, no, no, no,
Speaker 1: no cleaner. And also, like steaks, put those in the fridge.
Speaker 1: Then you can raise it up. If there are some
Speaker 1: guests who are savages or feral, you can raise it
Speaker 1: to room temperature for them. Exact take it out the
Speaker 1: fridge two hours before guests come round. If you're serving
Speaker 1: as a boulevard, all right, that's that's touching course sore
Speaker 1: this morning, Claire, good morning. For the love of.
Speaker 5: God, You've got to be kidding me. They have to
Speaker 5: be out of the fridge, Christian Paths.
Speaker 1: I'm sorry, sounds like there's a problem with your line there, Claire.
Speaker 1: Look Claire, Claire, Claire, Claire, Claire, Oh no, I cu't
Speaker 1: clear clear clear Claire, are you there? Oh no, you Claire.
Speaker 1: We have to move on. Let's try Chris. Good morning, Chris, Yeah,
Speaker 1: it's good morning.
Speaker 5: Love you work Christian, Tim Thames and Red Wine in
Speaker 5: the fridge in Australia, on the kitchen bench in England.
Speaker 1: No. Look, I agree with the Tim Tams and the fridge,
Speaker 1: but I can't stand any wine that's been anywhere near
Speaker 1: a fridge. Red wine shouldn't be in the red wine
Speaker 1: should not be in the fridge.
Speaker 2: Even a last chilled wine on a summer's day.
Speaker 1: No, no, no, no, no, no, no, no no no.
Speaker 1: It doesn't get that warm where it's like tea. Come on,
Speaker 1: Oh so you don't leave out in the bacon sun,
Speaker 1: do you. No, No, it's not on the barbecue being
Speaker 1: warmed up. But yeah, Chris, I'm with you in the
Speaker 1: fridge with the Tim Tams. It's got a Tommy now
Speaker 1: morning Tommy get it.
Speaker 5: There definitely TTC temperature touch.
Speaker 1: Control in the fridge. Fridge or the wife the waffle, No, clearly.
Speaker 5: Because there's drip marks everywhere and out.
Speaker 1: Yes, this is it. It starts if you've got hot
Speaker 1: hands like you and I, it mount to touch.
Speaker 5: And when you've got trady hands as well here to
Speaker 5: do the respect. Yeah, the wife will go to town.
Speaker 1: On absolutely right away. My wife goes to town on me
Speaker 1: only once hear my birthday. No no, no, I mean
Speaker 1: takes me to town, would take me into town, shopping
Speaker 1: and get some new teas merch or something like that,
Speaker 1: or a new pair of seats for the new school year.
Speaker 1: All right, Tommy, thank you very much. Just go to uh.
Speaker 1: It's good to clear up that unders understanding that. Niki,
Speaker 1: good morning, Nikki. I'm good Nikki. So in or out
Speaker 1: Tim Tams fridge and you say, Nikki said in who
Speaker 1: we got here? We're just annoying people today. Christy, good morning. Yeah,
Speaker 1: but Jesus couldn't go a run a great corners. Christy, Hello, Hi,
Speaker 1: Christy in or out of the fridge? And Tim Tams well.
Speaker 5: Weather dependent for me, so summer time I would keep
Speaker 5: them in the fridge. You don't want melkice, No, but
Speaker 5: any other time of the year in the carpboard and
Speaker 5: the biscuit barrel.
Speaker 1: Oh no, no, now interm Peters with us. Yes, hello,
Speaker 1: you have heard from the CEO. This goes right to
Speaker 1: the top of arness.
Speaker 2: It feels like election night. I've got paperwork going on.
Speaker 4: The question is before we get to the official answer
Speaker 4: is how did we get there?
Speaker 2: Let's just remind everyone, not people. A lot of people
Speaker 2: might not know this.
Speaker 4: Ian Norris, he invented the Tim Tam. I reached out
Speaker 4: for a statement to him. First he invented he was
Speaker 4: the food techno.
Speaker 1: It would be in English, guy called Ian.
Speaker 4: Yeah, absolutely, he's dead. He's no longer with uspris.
Speaker 2: I probably said that a bit bluntly. I reached out
Speaker 2: to family members.
Speaker 1: Unfortunately, bothered by some freeze Australian on the radio. When
Speaker 1: did he pass.
Speaker 2: He passed away in twenty fourteen, very very sad look.
Speaker 1: At and they kept him in a fridge. Well no,
Speaker 1: I'm not.
Speaker 4: Sure, but I just thought maybe he had a conversation
Speaker 4: at some stage with her.
Speaker 2: Family members, had get got to keep them in the
Speaker 2: fridge or not in the fridge.
Speaker 6: I think his last words were Marie resting piece. Gorge
Speaker 6: is the CEO. Now he one of his team members.
Speaker 2: Has worked titlessly to give us an official statement.
Speaker 4: Now I'm going to say this is a little bit wordy,
Speaker 4: so he me out, but just for clarity as well, back.
Speaker 1: In note, have they actually given us a statement?
Speaker 2: They haven't.
Speaker 1: The first thing the CEO I haven't has been forced
Speaker 1: to do.
Speaker 2: Pretty much pretty much basically.
Speaker 4: Also, just remember in twenty twenty five they actually did
Speaker 4: a partnership with Woolworst where they offered on the shelf
Speaker 4: or in the fridge, so they were having both options.
Speaker 1: I didn't know that.
Speaker 4: Yeah, big campaign had with woolworst, which was just fantastic.
Speaker 4: So this is the statement from arn It's nearly half
Speaker 4: of Ozzie's prefer a cool tim tam, with forty percent
Speaker 4: stating they choose to store it in the fridge and
Speaker 4: just thirty five percent in the pantry, with a further
Speaker 4: fifteen percent of tim TAM's prefer both.
Speaker 1: So both. It's a hung stage.
Speaker 2: It's a very diplomatic.
Speaker 1: What does the what would the CEO do?
Speaker 5: Well?
Speaker 4: I've had to analyze what he has said there and basically.
Speaker 2: The pantry wins.
Speaker 1: No, it doesn't get George cold, George cold, George now.
Speaker 4: In the pantry and you think pantry win no.
Speaker 1: Based on what that? That doesn't add up? Well, simple, Master,
Speaker 1: are simple?
Speaker 2: Get me agree with you?
Speaker 1: Pete Mass doesn't pea gmics does not wash. Sorry are
Speaker 1: you waving a small lamptop poppyca I've.
Speaker 2: Just got another email from ARNI.
Speaker 4: It's okay, second, we will send you guys, just heaps
Speaker 4: of tim tams.
Speaker 1: Okay, that's good. I need George on the line, George,
Speaker 1: I want to know what does George do If we
Speaker 1: go around George the CEO's house, where are the Tim Tams? George.
Speaker 1: If I'm going into the pantry, I ain't happy, George.
Speaker 1: Or if I'm going in George's French and I'm going
Speaker 1: say it's a fresher on bike or or a westing house,
Speaker 1: I'm going to see the Tim Tams and the Christpa.
Speaker 1: I hope, so George for two? Sorry that my bold number.
Speaker 1: That's fine, We'll try me out back in up get
Speaker 1: them on in five minutes. Christian O'Connell show go On
Speaker 1: podcast