WEBVTT - MINI: The Great Tim Tams Divide

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<v Speaker 1>I Heart podcasts, hear more gold podcasts, playlists, and listen

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<v Speaker 1>live on the free I Heart app. Got anything good? Hey,

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<v Speaker 1>this is the Christian O'Connell show podcast. What condiments get

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<v Speaker 1>stored in the fridge? Mustards?

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<v Speaker 2>I do mustards, yes.

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<v Speaker 1>Ketchup Mayo ketchup. Yeah, But I don't put brown sauce

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<v Speaker 1>or barbecue sauce. That doesn't get into the fridge. And

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<v Speaker 1>I don't know why. It's like an exclusive nightclub. Oh no,

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<v Speaker 1>we do all the sauces going there. No no, no,

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<v Speaker 1>no barbecue sauce in the pantry. Yeah, you know, along

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<v Speaker 1>with my Worcester sauce as well. But tomato sauce goes

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<v Speaker 1>in the fridge now.

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<v Speaker 2>Producer Tina called me a sick freak earlier for putting

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<v Speaker 2>tim Tans in the fridge.

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<v Speaker 3>They go in the fridge and they give it a

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<v Speaker 3>beautiful like it's crispy anyway, but just an extra.

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<v Speaker 1>Do they ever? When did they ever become lava?

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<v Speaker 2>But they're just a little bit soft.

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<v Speaker 1>If you put them in there, you want to be

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<v Speaker 1>based to crunch. I do all ambassador with these tim Tams.

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<v Speaker 1>We spoil you. Now I'm nursing the chocolate sisters are

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<v Speaker 1>bouncing up and down in their chairs with their hands

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<v Speaker 1>in the air. What is it you listen to a

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<v Speaker 1>disco track or you've got something contribute?

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<v Speaker 3>No, even that is foul. What's the point of a

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<v Speaker 3>tim Can you.

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<v Speaker 1>Just slow down and speak English? You just went the

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<v Speaker 1>foul listen redneck foul? What foul? Exactly? The show today?

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<v Speaker 3>No chocolate ever exists in the fridge.

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<v Speaker 1>I know, I disagree. There is the right time sometimes

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<v Speaker 1>to put it in there when when I'm so riled

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<v Speaker 1>the things we've said to you. Sometimes there's nothing rio

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<v Speaker 1>makes out every day you're useless and no and nothing

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<v Speaker 1>from them.

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<v Speaker 3>And scientifically proven.

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<v Speaker 1>Yeah, you printed off some what I call fake facts.

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<v Speaker 3>They're not fake facts.

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<v Speaker 2>They're fake facts, scientific fact.

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<v Speaker 1>That's me telling out you look free back school projects

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<v Speaker 1>on the school projects on the floor changes running.

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<v Speaker 3>Tallyr mummy according to actual scientifics.

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<v Speaker 1>Yes, actual scientifics.

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<v Speaker 2>But it improves.

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<v Speaker 1>Oh, I love scientific scientific the facts.

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<v Speaker 3>Cold temperature dulls, the flavor.

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<v Speaker 2>Flatter, the texture changes. Chocolate is designed.

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<v Speaker 3>To low body temperature, so when you pop it in

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<v Speaker 3>the fridge, it stays harder, longer, and you don't get

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<v Speaker 3>that smooth melt in the mouth.

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<v Speaker 1>No, I don't want premature melting, otherwise it's all gone

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<v Speaker 1>too soon.

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<v Speaker 3>Also, it can absorb other odors from the fridge, which

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<v Speaker 3>changes the.

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<v Speaker 1>Taste chocolate, chocolate with a taint of a bit of

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<v Speaker 1>cheddar there or some just abount of sour milk and

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<v Speaker 1>a sense of molds of mold and a little bit

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<v Speaker 1>of better there as well. In a red onion that's

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<v Speaker 1>been in there too long.

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<v Speaker 4>Like red wine, you would take out and you would

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<v Speaker 4>open the lid.

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<v Speaker 1>Yes, it's called the commonly known but.

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<v Speaker 4>Lids and it changes the flavors, it improves the flame,

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<v Speaker 4>it grows, the eesation is happening.

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<v Speaker 3>The red wine also is outside of the fridge. You

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<v Speaker 3>shouldn't put red wine in the fridge.

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<v Speaker 1>Depends what country. And sometimes they stick a peanut when

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<v Speaker 1>the fridge. There's a thing called fridge callers and wine callers.

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<v Speaker 2>A child red of it. There's Childred's look at ups

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<v Speaker 2>as well.

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<v Speaker 1>Patsy, Patsy, Patsy, where would you put a tim tam

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<v Speaker 1>in the fridge?

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<v Speaker 2>Absolutely?

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<v Speaker 1>Yeah, absolutely, the single moment the mother of Australia on

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<v Speaker 1>this show, I will bow down to Patsy Asterisk Occasionally

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<v Speaker 1>simple mass. Yes, mask, science means mass and mass puts

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<v Speaker 1>a beat down on scientific's ass. That's happening right now Australia. Grub,

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<v Speaker 1>Gabby Popcorn. Tim Sam's in or out of the fridge?

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<v Speaker 1>Are we a divided nation? I fear we are. It's

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<v Speaker 1>all come down to this moment. Tim Tams in or

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<v Speaker 1>out of the fridge? Where are you on this great

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<v Speaker 1>divide REU and I and Pats are united for once

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<v Speaker 1>in the fridge. It is going off today in this

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<v Speaker 1>show and also now on the lines when two Tams

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<v Speaker 1>go to whar good morning to Kadi, Christian. Tim TAM's

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<v Speaker 1>one hundred percent out of the fridge. Can't have cold

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<v Speaker 1>ones for the Tim Tam slams Christian. Tim TAM's definitely

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<v Speaker 1>the fridge tobleron However, no, you break your jaw. We're

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<v Speaker 1>not talking about toblon that lives in an area or

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<v Speaker 1>by itself. Christian, I'm from the Blue Mountains. Congratulations. What

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<v Speaker 1>do you want? Badge? When medicine is yucky, you put

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<v Speaker 1>it in the fridge so won't taste as much normal

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<v Speaker 1>chocolate ol the fridge. But Tim TAM's in the fridge

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<v Speaker 1>so they don't melt on your fingers. Yes, I hate

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<v Speaker 1>that tacky gooiness. Right, you're losing thirty percent to your fingers.

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<v Speaker 1>They're getting more of it than you and it's all

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<v Speaker 1>gooey and you gotta wipe them somewhere. Yeah, no, no, no,

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<v Speaker 1>no cleaner. And also, like steaks, put those in the fridge.

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<v Speaker 1>Then you can raise it up. If there are some

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<v Speaker 1>guests who are savages or feral, you can raise it

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<v Speaker 1>to room temperature for them. Exact take it out the

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<v Speaker 1>fridge two hours before guests come round. If you're serving

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<v Speaker 1>as a boulevard, all right, that's that's touching course sore

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<v Speaker 1>this morning, Claire, good morning. For the love of.

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<v Speaker 5>God, You've got to be kidding me. They have to

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<v Speaker 5>be out of the fridge, Christian Paths.

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<v Speaker 1>I'm sorry, sounds like there's a problem with your line there, Claire.

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<v Speaker 1>Look Claire, Claire, Claire, Claire, Claire, Oh no, I cu't

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<v Speaker 1>clear clear clear Claire, are you there? Oh no, you Claire.

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<v Speaker 1>We have to move on. Let's try Chris. Good morning, Chris, Yeah,

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<v Speaker 1>it's good morning.

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<v Speaker 5>Love you work Christian, Tim Thames and Red Wine in

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<v Speaker 5>the fridge in Australia, on the kitchen bench in England.

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<v Speaker 1>No. Look, I agree with the Tim Tams and the fridge,

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<v Speaker 1>but I can't stand any wine that's been anywhere near

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<v Speaker 1>a fridge. Red wine shouldn't be in the red wine

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<v Speaker 1>should not be in the fridge.

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<v Speaker 2>Even a last chilled wine on a summer's day.

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<v Speaker 1>No, no, no, no, no, no, no, no no no.

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<v Speaker 1>It doesn't get that warm where it's like tea. Come on,

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<v Speaker 1>Oh so you don't leave out in the bacon sun,

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<v Speaker 1>do you. No, No, it's not on the barbecue being

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<v Speaker 1>warmed up. But yeah, Chris, I'm with you in the

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<v Speaker 1>fridge with the Tim Tams. It's got a Tommy now

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<v Speaker 1>morning Tommy get it.

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<v Speaker 5>There definitely TTC temperature touch.

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<v Speaker 1>Control in the fridge. Fridge or the wife the waffle, No, clearly.

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<v Speaker 5>Because there's drip marks everywhere and out.

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<v Speaker 1>Yes, this is it. It starts if you've got hot

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<v Speaker 1>hands like you and I, it mount to touch.

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<v Speaker 5>And when you've got trady hands as well here to

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<v Speaker 5>do the respect. Yeah, the wife will go to town.

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<v Speaker 1>On absolutely right away. My wife goes to town on me

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<v Speaker 1>only once hear my birthday. No no, no, I mean

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<v Speaker 1>takes me to town, would take me into town, shopping

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<v Speaker 1>and get some new teas merch or something like that,

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<v Speaker 1>or a new pair of seats for the new school year.

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<v Speaker 1>All right, Tommy, thank you very much. Just go to uh.

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<v Speaker 1>It's good to clear up that unders understanding that. Niki,

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<v Speaker 1>good morning, Nikki. I'm good Nikki. So in or out

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<v Speaker 1>Tim Tams fridge and you say, Nikki said in who

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<v Speaker 1>we got here? We're just annoying people today. Christy, good morning. Yeah,

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<v Speaker 1>but Jesus couldn't go a run a great corners. Christy, Hello, Hi,

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<v Speaker 1>Christy in or out of the fridge? And Tim Tams well.

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<v Speaker 5>Weather dependent for me, so summer time I would keep

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<v Speaker 5>them in the fridge. You don't want melkice, No, but

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<v Speaker 5>any other time of the year in the carpboard and

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<v Speaker 5>the biscuit barrel.

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<v Speaker 1>Oh no, no, now interm Peters with us. Yes, hello,

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<v Speaker 1>you have heard from the CEO. This goes right to

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<v Speaker 1>the top of arness.

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<v Speaker 2>It feels like election night. I've got paperwork going on.

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<v Speaker 4>The question is before we get to the official answer

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<v Speaker 4>is how did we get there?

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<v Speaker 2>Let's just remind everyone, not people. A lot of people

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<v Speaker 2>might not know this.

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<v Speaker 4>Ian Norris, he invented the Tim Tam. I reached out

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<v Speaker 4>for a statement to him. First he invented he was

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<v Speaker 4>the food techno.

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<v Speaker 1>It would be in English, guy called Ian.

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<v Speaker 4>Yeah, absolutely, he's dead. He's no longer with uspris.

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<v Speaker 2>I probably said that a bit bluntly. I reached out

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<v Speaker 2>to family members.

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<v Speaker 1>Unfortunately, bothered by some freeze Australian on the radio. When

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<v Speaker 1>did he pass.

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<v Speaker 2>He passed away in twenty fourteen, very very sad look.

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<v Speaker 1>At and they kept him in a fridge. Well no,

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<v Speaker 1>I'm not.

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<v Speaker 4>Sure, but I just thought maybe he had a conversation

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<v Speaker 4>at some stage with her.

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<v Speaker 2>Family members, had get got to keep them in the

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<v Speaker 2>fridge or not in the fridge.

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<v Speaker 6>I think his last words were Marie resting piece. Gorge

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<v Speaker 6>is the CEO. Now he one of his team members.

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<v Speaker 2>Has worked titlessly to give us an official statement.

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<v Speaker 4>Now I'm going to say this is a little bit wordy,

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<v Speaker 4>so he me out, but just for clarity as well, back.

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<v Speaker 1>In note, have they actually given us a statement?

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<v Speaker 2>They haven't.

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<v Speaker 1>The first thing the CEO I haven't has been forced

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<v Speaker 1>to do.

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<v Speaker 2>Pretty much pretty much basically.

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<v Speaker 4>Also, just remember in twenty twenty five they actually did

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<v Speaker 4>a partnership with Woolworst where they offered on the shelf

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<v Speaker 4>or in the fridge, so they were having both options.

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<v Speaker 1>I didn't know that.

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<v Speaker 4>Yeah, big campaign had with woolworst, which was just fantastic.

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<v Speaker 4>So this is the statement from arn It's nearly half

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<v Speaker 4>of Ozzie's prefer a cool tim tam, with forty percent

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<v Speaker 4>stating they choose to store it in the fridge and

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<v Speaker 4>just thirty five percent in the pantry, with a further

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<v Speaker 4>fifteen percent of tim TAM's prefer both.

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<v Speaker 1>So both. It's a hung stage.

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<v Speaker 2>It's a very diplomatic.

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<v Speaker 1>What does the what would the CEO do?

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<v Speaker 5>Well?

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<v Speaker 4>I've had to analyze what he has said there and basically.

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<v Speaker 2>The pantry wins.

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<v Speaker 1>No, it doesn't get George cold, George cold, George now.

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<v Speaker 4>In the pantry and you think pantry win no.

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<v Speaker 1>Based on what that? That doesn't add up? Well, simple, Master,

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<v Speaker 1>are simple?

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<v Speaker 2>Get me agree with you?

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<v Speaker 1>Pete Mass doesn't pea gmics does not wash. Sorry are

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<v Speaker 1>you waving a small lamptop poppyca I've.

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<v Speaker 2>Just got another email from ARNI.

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<v Speaker 4>It's okay, second, we will send you guys, just heaps

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<v Speaker 4>of tim tams.

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<v Speaker 1>Okay, that's good. I need George on the line, George,

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<v Speaker 1>I want to know what does George do If we

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<v Speaker 1>go around George the CEO's house, where are the Tim Tams? George.

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<v Speaker 1>If I'm going into the pantry, I ain't happy, George.

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<v Speaker 1>Or if I'm going in George's French and I'm going

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<v Speaker 1>say it's a fresher on bike or or a westing house,

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<v Speaker 1>I'm going to see the Tim Tams and the Christpa.

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<v Speaker 1>I hope, so George for two? Sorry that my bold number.

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<v Speaker 1>That's fine, We'll try me out back in up get

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<v Speaker 1>them on in five minutes. Christian O'Connell show go On

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<v Speaker 1>podcast