1
00:00:00,400 --> 00:00:04,040
Speaker 1: Jump Mission with Jones and Amanda. It seems that muck

2
00:00:04,120 --> 00:00:06,560
Speaker 1: that mum maid has morphed into TikTok Muck.

3
00:00:06,960 --> 00:00:09,440
Speaker 2: Well, today we do have two recipes from TikTok. You

4
00:00:09,480 --> 00:00:11,520
Speaker 2: know how I've gone back through my mum's old cookbook.

5
00:00:11,960 --> 00:00:15,880
Speaker 2: People online have been saying, this is an American thread

6
00:00:15,880 --> 00:00:18,680
Speaker 2: I was following. People online have been saying, well, you

7
00:00:18,720 --> 00:00:22,040
Speaker 2: know what, they grew up with weird food as well.

8
00:00:22,440 --> 00:00:24,600
Speaker 2: So a couple of those we're going to look at today.

9
00:00:25,200 --> 00:00:28,320
Speaker 2: First up is a girl called beck Beck.

10
00:00:29,160 --> 00:00:33,960
Speaker 3: My dad straight up mead peas and mayonnaise as a

11
00:00:34,000 --> 00:00:39,919
Speaker 3: dinner side. Cold peas, mayonnaise and sugar mix, and we

12
00:00:40,000 --> 00:00:40,640
Speaker 3: loved it.

13
00:00:40,840 --> 00:00:43,159
Speaker 2: As a side. Do you want to try that today?

14
00:00:44,120 --> 00:00:46,400
Speaker 2: We've got pee whill you eat it? We've got peas,

15
00:00:46,760 --> 00:00:51,200
Speaker 2: We've got mayonnaise. I hope that's mayonnaise, and we've got

16
00:00:51,200 --> 00:00:58,480
Speaker 2: some sugar's American cheesepoons. I don't know they're Americans we're

17
00:00:58,480 --> 00:01:01,080
Speaker 2: talking about. They love this sugar. Don't need more mayonnaise

18
00:01:01,120 --> 00:01:03,400
Speaker 2: than that. You think may be a little bit more.

19
00:01:03,880 --> 00:01:07,039
Speaker 4: You much that in and I'm munch it all in.

20
00:01:07,680 --> 00:01:09,920
Speaker 2: So this is our side dish today.

21
00:01:09,640 --> 00:01:12,400
Speaker 4: And you just did that straight out of the said, well.

22
00:01:12,319 --> 00:01:14,759
Speaker 2: She said you'd have it cold, so you'd have your

23
00:01:14,800 --> 00:01:17,440
Speaker 2: main meal, and this would be the side dish. I

24
00:01:17,560 --> 00:01:20,560
Speaker 2: used to love watching American television shows where they would

25
00:01:20,720 --> 00:01:23,399
Speaker 2: share bowls of potatoes and things, because when we grew up,

26
00:01:23,600 --> 00:01:26,480
Speaker 2: you had your portions laid it up for you. There

27
00:01:26,480 --> 00:01:29,440
Speaker 2: were no shared bowls of any thought. But I thought

28
00:01:29,440 --> 00:01:31,520
Speaker 2: it was brilliant that you could just share stuff around

29
00:01:31,560 --> 00:01:32,080
Speaker 2: the table.

30
00:01:33,280 --> 00:01:33,720
Speaker 4: Crisis.

31
00:01:33,800 --> 00:01:37,199
Speaker 2: So here we go. There are that's our peas, mayonnaise

32
00:01:37,280 --> 00:01:43,039
Speaker 2: and sugar side dish. That's the side dish. Here is

33
00:01:43,240 --> 00:01:45,800
Speaker 2: Ruth talking about what we're going to have as our

34
00:01:45,920 --> 00:01:46,520
Speaker 2: main meal.

35
00:01:46,720 --> 00:01:48,040
Speaker 5: When I was a kid, my mother would make a

36
00:01:48,040 --> 00:01:50,800
Speaker 5: part roost every Sunday morning. And my parents like their

37
00:01:50,840 --> 00:01:53,160
Speaker 5: meat really well cooked, so if they were leftovers from

38
00:01:53,160 --> 00:01:57,680
Speaker 5: the part rest, they didn't necessarily reheat very well, so

39
00:01:58,080 --> 00:01:59,480
Speaker 5: we were not about to waste good food. So the

40
00:01:59,520 --> 00:02:01,600
Speaker 5: way that my parents got around that is they would

41
00:02:01,640 --> 00:02:03,520
Speaker 5: take the leftovers and they would put them into the

42
00:02:03,560 --> 00:02:06,240
Speaker 5: food processor, chuck them up into little bitty pieces, and

43
00:02:06,240 --> 00:02:08,400
Speaker 5: they would mix it with miracle, webon pickle, relish, and

44
00:02:08,440 --> 00:02:09,880
Speaker 5: we would eat it on bread, and they called it

45
00:02:10,240 --> 00:02:10,960
Speaker 5: beef salad.

46
00:02:11,080 --> 00:02:13,679
Speaker 2: We're going to make beef salad. Beef salad, so leftover

47
00:02:13,720 --> 00:02:18,440
Speaker 2: pot roast. Pot ROAs pot roast is basically like a casserole.

48
00:02:18,480 --> 00:02:21,280
Speaker 2: You have your potato, your vegetables, your carrots, and meat.

49
00:02:21,600 --> 00:02:23,440
Speaker 2: So I'm going to put that into the blender. Here,

50
00:02:23,600 --> 00:02:26,320
Speaker 2: Oh man, I think it might be okay, don't say

51
00:02:26,320 --> 00:02:28,800
Speaker 2: old man until you know. So what else goes in that?

52
00:02:28,840 --> 00:02:31,240
Speaker 2: She said mayonnaise or miracle whippers, she'd call it.

53
00:02:31,280 --> 00:02:36,600
Speaker 1: But that's a lot of mayo and pickles.

54
00:02:36,600 --> 00:02:37,440
Speaker 4: Do you like pickles?

55
00:02:38,160 --> 00:02:40,760
Speaker 2: I love them. We'll put some pickles in too, teaspoons

56
00:02:40,800 --> 00:02:43,000
Speaker 2: you reckon of that. And now I'm going to blend this.

57
00:02:43,639 --> 00:02:45,240
Speaker 2: And then when once that's done.

58
00:02:45,320 --> 00:02:46,400
Speaker 4: When did you get this blender?

59
00:02:46,520 --> 00:02:49,480
Speaker 2: I know how good's that? I've got appliances today. Once

60
00:02:49,560 --> 00:02:55,480
Speaker 2: that's done, we're going to put that on toast and

61
00:02:55,520 --> 00:02:57,280
Speaker 2: we're calling it beef salad.

62
00:02:57,480 --> 00:02:57,880
Speaker 4: Is it on?

63
00:02:58,840 --> 00:03:00,000
Speaker 2: I think it's on. I'll turn it out.

64
00:03:01,960 --> 00:03:04,000
Speaker 4: There's so much going on today, why do we need

65
00:03:04,080 --> 00:03:05,280
Speaker 4: to even do this segment?

66
00:03:05,400 --> 00:03:08,839
Speaker 2: If you can't go on holidays, get indigestion, that's why.

67
00:03:08,680 --> 00:03:09,639
Speaker 4: That's why we have.

68
00:03:11,680 --> 00:03:16,640
Speaker 1: What you do that you're doing, We're not going to

69
00:03:16,720 --> 00:03:20,000
Speaker 1: lockdown at this stage, which which is good. Brad Hazard

70
00:03:20,040 --> 00:03:22,160
Speaker 1: has said that we're not going to go into lockdown.

71
00:03:22,240 --> 00:03:26,359
Speaker 1: Sure the what division are you in the l g A.

72
00:03:26,600 --> 00:03:29,680
Speaker 2: Yes, I'm effectively in lockdown in terms of I can't

73
00:03:29,680 --> 00:03:33,320
Speaker 2: move out of the metropolitan area. But so far, yes,

74
00:03:33,560 --> 00:03:33,960
Speaker 2: were you're.

75
00:03:33,840 --> 00:03:34,360
Speaker 4: In your area?

76
00:03:34,400 --> 00:03:36,960
Speaker 1: The metropolitan area isn't just the eastern suburbs. You know

77
00:03:37,000 --> 00:03:38,480
Speaker 1: that the metropolitan areas.

78
00:03:38,760 --> 00:03:41,720
Speaker 2: I understand, but you know I'm just saying, yes, Brendan,

79
00:03:42,480 --> 00:03:44,240
Speaker 2: you can go anywhere you like. And why don't you

80
00:03:44,280 --> 00:03:48,480
Speaker 2: go to Hell? All right? Well, at the moment.

81
00:03:49,000 --> 00:03:52,280
Speaker 4: This segment, mummaide, which is now turning to TikTok make,

82
00:03:52,520 --> 00:03:57,160
Speaker 4: is no good for anyone. Pardon so you've been blending up.

83
00:03:57,560 --> 00:03:59,520
Speaker 2: They'll tell you what I've been doing. Let me tell

84
00:03:59,520 --> 00:04:01,600
Speaker 2: you what I've been doing. So this is from a

85
00:04:01,600 --> 00:04:05,080
Speaker 2: TikTok thread. Weird dishes that a couple of Americans have

86
00:04:05,120 --> 00:04:08,600
Speaker 2: grown up with. One woman said, her dad mixed cold peas, mayonnaise,

87
00:04:08,640 --> 00:04:11,440
Speaker 2: and sugar, and that would be a cold dish as

88
00:04:11,480 --> 00:04:12,200
Speaker 2: a side dish.

89
00:04:12,280 --> 00:04:13,480
Speaker 4: So what do you do with that? You serve that

90
00:04:13,600 --> 00:04:14,920
Speaker 4: up and then you eat it.

91
00:04:14,800 --> 00:04:16,800
Speaker 2: It may surprise you to hear. Why do you struggle

92
00:04:16,839 --> 00:04:19,320
Speaker 2: with this? But our main meal, which I've just been

93
00:04:19,400 --> 00:04:24,600
Speaker 2: final blend. This is this woman said her parents would

94
00:04:24,600 --> 00:04:30,800
Speaker 2: take pot roast left, which is so you've got your meat,

95
00:04:30,800 --> 00:04:34,599
Speaker 2: you've got your veggies that would be blended with mayonnaise

96
00:04:34,800 --> 00:04:38,200
Speaker 2: and pickle relish, and they'd eat it on bread. So

97
00:04:38,279 --> 00:04:41,400
Speaker 2: we now have to take this out. I've only got

98
00:04:41,400 --> 00:04:42,920
Speaker 2: one working arm, would you mind here?

99
00:04:44,320 --> 00:04:46,560
Speaker 4: And it's more satisfying when you do it yourself.

100
00:04:46,960 --> 00:04:49,279
Speaker 2: I'll give it to you. That looks a little like chip,

101
00:04:49,440 --> 00:04:53,240
Speaker 2: that looks like chuck, it may be nice. So I'm

102
00:04:53,360 --> 00:04:55,640
Speaker 2: putting this on bread so that this will be the

103
00:04:55,640 --> 00:04:57,040
Speaker 2: first thing that we will sample.

104
00:04:57,560 --> 00:04:59,400
Speaker 4: Is don't we use to eat the startup?

105
00:04:59,400 --> 00:05:02,839
Speaker 2: It's no, that's our side dish. This is beef salad.

106
00:05:03,040 --> 00:05:04,680
Speaker 2: And then you can have your side dish.

107
00:05:04,720 --> 00:05:10,760
Speaker 1: And when you put the side dish, so awful, just

108
00:05:10,839 --> 00:05:11,800
Speaker 1: asking the question.

109
00:05:11,960 --> 00:05:14,800
Speaker 2: I'm going to take one piece of this ready foul

110
00:05:15,000 --> 00:05:15,279
Speaker 2: and you.

111
00:05:15,320 --> 00:05:19,240
Speaker 4: Go, ah, I'm going to can't. Honestly, I can't eat

112
00:05:19,240 --> 00:05:22,640
Speaker 4: that that looks can It looks like spew?

113
00:05:23,080 --> 00:05:27,240
Speaker 2: It actually isn't bad. But your face all squinched up.

114
00:05:31,240 --> 00:05:31,480
Speaker 4: Mind?

115
00:05:31,600 --> 00:05:34,120
Speaker 1: What do you think it looks sweet, it looks it

116
00:05:34,160 --> 00:05:36,040
Speaker 1: looks terrible, but tastes great.

117
00:05:37,920 --> 00:05:38,440
Speaker 2: Tastes good.

118
00:05:39,160 --> 00:05:39,520
Speaker 4: You know.

119
00:05:41,040 --> 00:05:42,120
Speaker 2: What happens next, though?

120
00:05:43,600 --> 00:05:44,919
Speaker 4: What take a fork?

121
00:05:45,120 --> 00:05:47,440
Speaker 2: Why don't you there's a fork there?

122
00:05:48,200 --> 00:05:50,160
Speaker 4: I can't could you like that?

123
00:05:50,680 --> 00:05:54,799
Speaker 2: And I grew up with mock chicken and that sounds bad.

124
00:05:54,760 --> 00:05:56,800
Speaker 4: An American version that is? That is the worst thing.

125
00:05:56,800 --> 00:05:57,080
Speaker 2: All right.

126
00:05:57,160 --> 00:05:59,280
Speaker 4: I've taken and look at it.

127
00:05:58,320 --> 00:06:01,640
Speaker 2: And I've taken it a shield.

128
00:06:01,960 --> 00:06:04,880
Speaker 4: It looks like it's making me rich. And that looks found.

129
00:06:04,960 --> 00:06:09,960
Speaker 2: Now we've got the peas, We've got peas pie. Is

130
00:06:10,000 --> 00:06:11,920
Speaker 2: a chance peas mayonnaise and sugar?

131
00:06:11,960 --> 00:06:20,039
Speaker 4: And you go, yeah, yeah, yeah, yeah.

132
00:06:20,200 --> 00:06:22,880
Speaker 2: I'm not a fan of much mayonnaise and sugar together,

133
00:06:23,520 --> 00:06:24,719
Speaker 2: and that I don't like it.

134
00:06:24,760 --> 00:06:27,200
Speaker 4: I already like peas putting mayo on stuff.

135
00:06:27,800 --> 00:06:29,360
Speaker 2: You've said that a few times? Is that a joke?

136
00:06:29,640 --> 00:06:32,760
Speaker 4: On your stories? You always act a little bit of mayo?

137
00:06:32,960 --> 00:06:37,440
Speaker 2: Okay, Well, have a look at this one again. Actually

138
00:06:37,760 --> 00:06:40,480
Speaker 2: like to end with you eating one more piece of

139
00:06:40,680 --> 00:06:46,160
Speaker 2: beef salad, So how many MUCKs have another bite? So

140
00:06:46,240 --> 00:06:47,760
Speaker 2: I can ask you how many MUCKs do you give

141
00:06:47,800 --> 00:06:51,520
Speaker 2: beef salad? I could watch you pull a face all day.

142
00:06:51,880 --> 00:06:52,120
Speaker 5: You know.

143
00:06:52,480 --> 00:06:54,360
Speaker 4: If I don't look at it and I just eat it,

144
00:06:54,560 --> 00:06:55,200
Speaker 4: I like it.

145
00:06:57,279 --> 00:07:01,520
Speaker 2: How many MUCKs? And how about the peas?

146
00:07:01,800 --> 00:07:03,960
Speaker 4: The peas are better. I like that, and I don't

147
00:07:04,040 --> 00:07:06,680
Speaker 4: like peas. This is this is the gateway to me

148
00:07:06,760 --> 00:07:07,440
Speaker 4: eating peas.

149
00:07:07,520 --> 00:07:07,640
Speaker 3: All.

150
00:07:08,080 --> 00:07:11,160
Speaker 4: I give that three out of five MUCKs. Three MUCKs.

151
00:07:11,200 --> 00:07:13,440
Speaker 2: Given there we are Mayo muck.

152
00:07:13,680 --> 00:07:19,000
Speaker 4: That's the last one of his. I hope, what do

153
00:07:19,960 --> 00:07:22,520
Speaker 4: you do? Stop showing me that.

154
00:07:22,920 --> 00:07:24,120
Speaker 2: It looks a bit like Chuck.

155
00:07:24,280 --> 00:07:25,800
Speaker 4: It looks so much like Chuck.

156
00:07:26,120 --> 00:07:28,080
Speaker 2: Jonesy and Amanda's