Speaker 1: Here in the vast plains of Adelaide, South Australia, two
Speaker 1: young males engage in an ancient ritual known as a podcast.
Speaker 1: It's purpose to attract mates, and by mates, swimmy listeners.
Speaker 1: They're both married, so please don't slide into their dms.
Speaker 1: Their names are Ben and Leo.
Speaker 2: Alert Alert Alert a special podcast. You will notice this
Speaker 2: is not episode seventy four because that's tomorrow, nor is
Speaker 2: it episode seventy three. It is a standalone podcast. And
Speaker 2: you know, we don't like guff in the feed here,
Speaker 2: so we don't do this willy nilly.
Speaker 3: This is extremely rare, super rare, and we only reserve
Speaker 3: this for the utmost important people, the.
Speaker 2: Highest of honors. It has become somewhat of an obsession
Speaker 2: in the podcast and on the radio show, The Thought
Speaker 2: of Mingle Spice. It's a spice I've used regularly for
Speaker 2: many years. I got stick for it at the start.
Speaker 2: But now everyone's on board.
Speaker 3: Everyone's on board, and.
Speaker 2: We are delighted after many back and forth emails to
Speaker 2: announce that we are joined by the founder of Mingle Spice,
Speaker 2: Jordan Mingle.
Speaker 4: Hello, Hello guys, I see you are all time minglings.
Speaker 2: We are massive ming boys. Now we've been calling you
Speaker 2: Jordan Mingle. That's not your name, is it.
Speaker 4: My first name is Jordan and my surname is Evans.
Speaker 4: I guess right, Jordan the.
Speaker 2: Spice girl, Jordan the spice girl. I mean, first question,
Speaker 2: where did the name mingle come from?
Speaker 4: I actually just got it out of the dictionary. I
Speaker 4: wish I had a better answer for that, but I
Speaker 4: just wanted something that was short, punchy, and I guess, yeah,
Speaker 4: mingle has and it's even become I guess, yeah, a verb,
Speaker 4: a noun. Customers identify themselves as minglers. So yeah, it
Speaker 4: kind of just it happens, and it kind of blows
Speaker 4: me away in.
Speaker 2: You know, my thought is when you mingle your you know,
Speaker 2: talking and associating with other people. Is that the definition
Speaker 2: in the dictionary that that's not mingle means to get
Speaker 2: amongst people?
Speaker 4: Yeah, And then I guess, like obviously I started with seasoning,
Speaker 4: so you know, the spices mingled together.
Speaker 2: Yes, yeah, I see.
Speaker 4: So yeah, there's a lot of different meanings. But I
Speaker 4: do also think food is you know, universal and brings
Speaker 4: us all together.
Speaker 3: Well to mingle. It certainly has, especially in our podcast community.
Speaker 3: Lean mentioned that he was the first person to use
Speaker 3: the products. He brought it to the podcast attention. And
Speaker 3: then we have on Facebook, we have like a private
Speaker 3: Facebook group called Ben Lamb's Pod Squad. And in that
Speaker 3: community group, people just started randomly posting their purchases of
Speaker 3: Mingle spice.
Speaker 2: And it's such a you know, it's obviously the packaging
Speaker 2: is and because I and as I said, I copped
Speaker 2: stick Jordan, because everyone's like, oh, that must be a
Speaker 2: fancy spice, and like, are you being paid by them?
Speaker 2: Because I kept saying no hidden nasties, And I've really
Speaker 2: been I've been bitten by the mingle bug. Now my
Speaker 2: wife got onto it, and I mean we, I mean
Speaker 2: we mix it up at dinner, I suppose, but very
Speaker 2: much midweek bog standard do the meal prep.
Speaker 3: On the weekend.
Speaker 2: It's just like chicken and like broccoli and beans or whatever.
Speaker 2: And but like the spice is what changes. So it's
Speaker 2: just chicken breasts and you know, I'm partial to the
Speaker 2: butt chicken, the tark. I've mixed it up a little,
Speaker 2: you know once, I quite recently. You've obviously got the
Speaker 2: blue one, which is like the.
Speaker 3: Sort of Greek one.
Speaker 2: I think it's more for the land. Yeah, but I
Speaker 2: did that on the chicken just to be a little
Speaker 2: crazy and delightful. May I add so good?
Speaker 4: I feel like, to be honest, it still blows me
Speaker 4: away like this. This business started in my kitchen eleven
Speaker 4: years ago and it has grown really from the power
Speaker 4: of you know, people like you Liam, like you know,
Speaker 4: naturally endorsing it. And it's kind of just like it's
Speaker 4: grown bigger than I ever anticipated. So thank you. I
Speaker 4: really appreciate it.
Speaker 3: One thing I do love as well, Jordan. One thing.
Speaker 3: The thing that got me was we got center Mingle
Speaker 3: care package and on the inside of the care package
Speaker 3: was kind of the story of how Mingle came to be.
Speaker 3: And I honestly do love that you identified there was
Speaker 3: a hole in the market where you wanted to do
Speaker 3: a spice brand that, let's be frank, it wasn't filled
Speaker 3: with crap. You wanted to do something that wasn't filled
Speaker 3: with a bunch of fillers and just all around bad ingredients.
Speaker 3: Can you for the people that missed us reading word
Speaker 3: for word the bye or the inside of the box,
Speaker 3: can you just tell us how the brand came to be?
Speaker 2: Yeah?
Speaker 4: Sure, So I was meal prepping. On a Sunday afternoon,
Speaker 4: went to my pantry, and I don't know that particular day,
Speaker 4: I decided to clean out my pantry and I was
Speaker 4: twenty five at the time, and I think I never
Speaker 4: really thought about what was truly in I guess my
Speaker 4: pantry staples, so you know, my tomato sauce, my barbecue sauce,
Speaker 4: my spice blends. And when I turned the bottles around,
Speaker 4: I started to see, you know, I'm not sure if
Speaker 4: you know, but the order of ingredients on the back
Speaker 4: of the label are in order of prevalence, So the
Speaker 4: first ingredient is the most prevalent ingredient, and I started
Speaker 4: to see sugar a lot as the first ingredient. And
Speaker 4: I also started to see a range of different yeah additives, preservatives,
Speaker 4: different flowers, and high sodium as well. So it kind
Speaker 4: of a light bulb went off and I was like,
Speaker 4: hang on a second, are all of these ingredients necessary?
Speaker 4: So I went down to the supermarket to try and find,
Speaker 4: I guess, a cleaner ingredient list, and I couldn't find one.
Speaker 4: And a lot of these math market brands has been
Speaker 4: around for you know, fifty plus years, and no one
Speaker 4: has really challenged or set a new benchmark. And at
Speaker 4: the age of twenty five, I was like, you know
Speaker 4: what I'm gonna I'm going to be that one. So
Speaker 4: quit my job. I moved back home, which was very humbling. Yeah,
Speaker 4: I bet yeah, and just sold my car and invested
Speaker 4: forty five thousand dollars into starting mingle. Woah, my life savings.
Speaker 2: I love these stories though, and like too often, like
Speaker 2: you're obviously quite a young person, but you hear these things.
Speaker 2: It's like, yeah, in the eighties, I did this and
Speaker 2: I did that. But I kind of love how you're
Speaker 2: like young Australian woman who who you know? You put
Speaker 2: your money where your mouth wasn't like you actually saw
Speaker 2: the whole yourself to punt on yourself. Yeah, which is
Speaker 2: which is awesome to see. He said, you quit your job?
Speaker 2: What were you doing for work? So?
Speaker 4: I previously was working for a natural drinks company called
Speaker 4: Kafie Sparkling. I'm not sure if you guys have had
Speaker 4: had one of those drinks. It was. It was kind
Speaker 4: of a they were trying to pave the way in
Speaker 4: drinks with I guess like up against you know, sweats
Speaker 4: coke and offering a better for you offering. So yeah,
Speaker 4: I guess I could see what was happening in supermarkets
Speaker 4: and I could see consumers we're also looking for better
Speaker 4: for you are Well.
Speaker 2: It's funny you say that because it does kind of
Speaker 2: feel like your boat stock at the right time, because
Speaker 2: probably eleven years ago people like yeah whatever, And now,
Speaker 2: more than ever, I think the masses are probably a
Speaker 2: little bit more aware of you know that just because
Speaker 2: it's a big brand that you know and trust from
Speaker 2: a shop exenter that you know and trust is like
Speaker 2: might not necessarily have your best interest at heart. So
Speaker 2: it's sort of like, yeah, it feels like you got
Speaker 2: in at the right time. So what so I mean,
Speaker 2: obviously this starts, you know, forty five grand, like I'm
Speaker 2: imagining you're just you're mixing up the spices, packaging the
Speaker 2: boxes yourself. How does it get through? Like the stage
Speaker 2: it is now where we can walk into the shops
Speaker 2: and it's like bang, there it is.
Speaker 4: Yes, I would love to say that it happened overnight,
Speaker 4: but really this has been eleven years of grinding, you know.
Speaker 4: Now it's you know, I have thirty products in Coals
Speaker 4: and Wulworth, But I really I started with pitching to
Speaker 4: coals and Woolies. I got no many of times, and
Speaker 4: I had to go back and continue to pitch. And
Speaker 4: then I started with five coal stores and five wooly
Speaker 4: stores that I had to drive around on weekends in
Speaker 4: my van and delivered directly to those stores. Yeah, and
Speaker 4: really just championed the brand myself initially, and then yeah,
Speaker 4: people kind of started to see, I guess, a new
Speaker 4: player in the in that aisle. And slowly but surely,
Speaker 4: from five stores, then I went to ten stores, and
Speaker 4: then yeah, kind of proved that Ningle could disrupt these
Speaker 4: big brands. And I certainly do not have you know,
Speaker 4: the marketing dollars or you know, these are billion dollar brands.
Speaker 4: I had to get creative with some social media and yeah,
Speaker 4: I just had to also, you know, rely on people. Also,
Speaker 4: the power of word of mouth has been so powerful
Speaker 4: with Mingle, and slowly but surely, over you know, multiple years,
Speaker 4: with a lot of hard work and sacrifice, like, eventually
Speaker 4: it's gotten to this place where, yeah, where we're now
Speaker 4: stacking up against those big breads.
Speaker 3: Case in point, you've naw got our whole podcast doing
Speaker 3: an exclusive episode about it.
Speaker 2: For like, genuinely can we just say as well, no
Speaker 2: money has changed hand. No, we fans of spice, and
Speaker 2: also it's been cool from you guys to obviously send
Speaker 2: out some product. We had a little little party of
Speaker 2: podcast party. We chucked out a bunch of mingle.
Speaker 3: There was handfuls of spice being thrown around.
Speaker 2: This is true. But now there is a discout code
Speaker 2: that you've given us fifteen percent off for podcast listeners
Speaker 2: Codeina Baio, I don't know if you know the code, Jordan,
Speaker 2: I don't know if you've made privy to that. It's
Speaker 2: ming me Boys twenty six, So yeah, I know. Obviously
Speaker 2: the mingle branding isn't in there. We just thought people
Speaker 2: don't have a lot of time if they had to
Speaker 2: do it on their phone quick.
Speaker 3: Like our brand meets your brand.
Speaker 2: Yeah, And I don't know if that's possible. I would
Speaker 2: love to see how much Spice gets moved in the
Speaker 2: back end. I don't know if that's possible. If we can,
Speaker 2: you know, in like a in like a month, we're like, hey,
Speaker 2: the podcast we've moved, We've we've all moved this much spice. Yeah,
Speaker 2: so we can see our KPI is essentially yeah yeah, yeah, yeah.
Speaker 4: No thanks guys like I'm still on the social so
Speaker 4: I started to see the comments even on our social
Speaker 4: media posts are being like Ben and Liam mentioned you guys,
Speaker 4: and and then like I had to ask my team
Speaker 4: like you Ben and Liam and then you know, obviously
Speaker 4: connected the dots and yeah, you guys are bloody hilarious,
Speaker 4: amazing legends. And yes, thank you again for endorsing the
Speaker 4: product organically.
Speaker 3: It is honestly our pleasure. Jordan. You don't have to
Speaker 3: reveal any any company secrets here, but I was wondering
Speaker 3: on the R and D front, have you got anything
Speaker 3: coming to the Mingle range?
Speaker 4: We do have quite a lot. We launched about forty
Speaker 4: products in a year. Have you have you guys tried
Speaker 4: our new avocado oil?
Speaker 2: Mayo tried that Bell was asking about a quack spice,
Speaker 2: so that I mean that's producer Bell's vegan, so that
Speaker 2: that could be could be the move. I know she's
Speaker 2: she's a fan of avocados, but that that's that seems
Speaker 2: like the one to try.
Speaker 4: They yeah, they're they're bloody awesome. And then have you
Speaker 4: tried out Japanese barbecue sauce that has yeah.
Speaker 2: Yeah, no, yeah, I've had that that's a ripper. That's
Speaker 2: like the is it like the or no mabe, I've
Speaker 2: had the Japanese dressing. It's like a user sort of dressing.
Speaker 2: Or that's different.
Speaker 4: That's a different one.
Speaker 3: Sorry.
Speaker 4: Ye, my team had a good reference for this Japanese barbecue.
Speaker 4: It's like barbecue sauce had a baby with Keriarchy sauce.
Speaker 3: Oh yeah, speaking my.
Speaker 4: Language, that's like dark blue sauce package.
Speaker 2: Out of interest do you? I mean like when you
Speaker 2: talk about nasties, it's the thing that tastes so sick.
Speaker 2: But it's like, I'm pretty sure it's like the worst
Speaker 2: possible sauce ever. QP Mayo it's just full of like
Speaker 2: so much crap. But is there is there a mingle
Speaker 2: alternative to the QP? Could you could you somehow create
Speaker 2: the same taste without all the junk?
Speaker 4: Yeah, so we actually that's what we just dropped with
Speaker 4: the mayo range. We do have, Yeah, the Japanese style mayo,
Speaker 4: which it does taste like that other brand that you
Speaker 4: just mentioned. They're not in Colson and Wooley's at the moment,
Speaker 4: but you can grab them online.
Speaker 2: Have you ever had any spices where you were like,
Speaker 2: it's you know, it's just gone dud. Like you're like,
Speaker 2: it's bub you foot, you went a little too experimental
Speaker 2: and its just no one border or it just tasted
Speaker 2: not quite right. Have you ever released something that you're like, oh,
Speaker 2: we just probably shouldn't have put that one out.
Speaker 4: Not yet, but I would say right now, I am
Speaker 4: revealing a bit of a secret. We're struggling with Apricott chicken.
Speaker 4: Apricot chicken is a very nostalgic meal, and you know,
Speaker 4: we're actually just about to launch like cut some curried sausages,
Speaker 4: chicken alfredo, some like really old school classic Yeah.
Speaker 2: Yeah, yeah, I know there's probably different markets that you
Speaker 2: need to appeal to, and maybe there's a certain older
Speaker 2: end of the audience. But sometimes my wife and I
Speaker 2: joke about this, But for me, I like chicken. I
Speaker 2: like no, I like chicken, and I like apricot, but
Speaker 2: it's kind of scarring when they're put together because it
Speaker 2: feels like mum's angry meal. Maybe so I'm like, like,
Speaker 2: I love all your spices. I wouldn't be reaching for
Speaker 2: the Apricot chicken.
Speaker 1: That's just me.
Speaker 2: But maybe maybe maybe some people are like I long
Speaker 2: for my mum's Apricott chicken from from the nineties or whatever.
Speaker 4: Well, I almost feel like I have a responsibility to
Speaker 4: bring back some meals, Like so many of our customers
Speaker 4: are like, oh, I have PTSD from Apricot chicken or
Speaker 4: curried sausages or this or that, and I'm like, I
Speaker 4: feel like we could do it around, it could make it.
Speaker 3: Yeah, yeah, but.
Speaker 4: I guess the sweetness of Apricot chicken. Yeah, we're just
Speaker 4: kind of struggling a little bit with that formulation. So
Speaker 4: that's probably the one that we're up against. And I
Speaker 4: guess because we're doing better for you products, I think
Speaker 4: always the challenge is making sure that it still tastes delicious,
Speaker 4: because people are not going to one enjoy it, but
Speaker 4: to come back if it's not delicious. And I think
Speaker 4: that's what we're trying to redefine, that healthy products can
Speaker 4: taste bloody good as well.
Speaker 3: Yeah. Absolutely. One last question from me Jordans. So in radio,
Speaker 3: they do like they do like listening groups where they
Speaker 3: like focus groups, people like sit down, they listen to
Speaker 3: audio that we've done and they all give their feedback.
Speaker 3: With spice development, Let's say you're working on a new one.
Speaker 3: Let's say AP's got chicken? Do you develop it and
Speaker 3: then someone cooks the meal and then people sit down
Speaker 3: try and give back feedback.
Speaker 4: Yes, yep, we do. Like back in the day, to
Speaker 4: be honest, it was just my palette. But yes, we
Speaker 4: now do ratings and then we also test it online
Speaker 4: before we put those products into supermarkets, so we know
Speaker 4: that like each product is a banger or yeah, like
Speaker 4: what you said, you know, we get some reviews and
Speaker 4: then have to refine, you.
Speaker 2: Know how there's like some maliairs and stuff for wine.
Speaker 2: Obviously you know you've dedicated the last eleven years of
Speaker 2: your life to spice. Do you know your rains well
Speaker 2: enough to be able to dip your tongue into a sash?
Speaker 2: They have spice and tell us what it is.
Speaker 4: My team have actually done that, and I'm I'm pretty good.
Speaker 1: I kind of want to.
Speaker 3: We might have to test that perhaps if you where
Speaker 3: are you based, Jordan?
Speaker 4: We're based in Melbourne, Okay.
Speaker 2: Yeah, so we we we're just this time last year
Speaker 2: we moved Adelaide, so we couldn't you know, but hey,
Speaker 2: if we're ever in Melbourne again, we would have to
Speaker 2: We'll have to line up a few bags of Mingle,
Speaker 2: and you'll have to come around and do it with
Speaker 2: fizz style and see if you can pick. Perhaps if
Speaker 2: you get all ten right, we unlock some sort of
Speaker 2: super code listeners.
Speaker 3: I don't know.
Speaker 2: I'm just I'm just playing though.
Speaker 4: Eating raw spices is not.
Speaker 3: A vie no, yes, to be honest, it could be
Speaker 3: more of like a smelly style where you do smell it,
Speaker 3: perhaps you taste it, but then you get the spittoon.
Speaker 2: Yeah. Yeah, I don't know.
Speaker 3: I don't know well either way.
Speaker 2: Jordan Young, entrepreneur the founder of Mingle, the show's preferred spice,
Speaker 2: and I would like to say once again, no contracts
Speaker 2: on money has changed hand. I would like to say,
Speaker 2: an official partner of the podcast.
Speaker 3: It feels nice to say.
Speaker 2: It feels nice. It feels nice if you're okay with
Speaker 2: us saying that we've been We've been doing this for
Speaker 2: a few years. We haven't had any major controversies or anything,
Speaker 2: so now I trust your spice brand is safe.
Speaker 4: Thank you. I really appreciate the support once again, And yeah,
Speaker 4: I hope everyone enjoys the discount code. And if you do, yeah,
Speaker 4: I guess whip up a meal with Mingle also, feel
Speaker 4: free to tag us on Instagram because yeah, we're always
Speaker 4: wanting to see people's creation.
Speaker 2: Wonderful. Thanks again, Thank you, Jordan, really appreciate all your time.
Speaker 2: We'll send you back to the Spice Lab so you
Speaker 2: can crack that Apricot Chicken code and I'm sure we'll
Speaker 2: speak to you again someday.
Speaker 4: Awesome. Thanks guys.
Speaker 2: Autu, and thank you for that that code again. Mingy
Speaker 2: Boys twenty six on the Mingle website. If you want
Speaker 2: fifteen percent off your spice.
Speaker 3: Hole, if you want to make sure you are getting
Speaker 3: it correct, just jump onto the Instagram bio and you
Speaker 3: can copy and paste it. Yes.
Speaker 2: Wow, it's not every day you get to speak to
Speaker 2: a young entrepreneur. That was pretty awesome.
Speaker 3: But it sounded like she was in the lab.
Speaker 2: I thought I could hear stuff in the background where
Speaker 2: it sounded like there was like people in coats and
Speaker 2: stuff like mixing together big vats of spice. Yeah, yeah, wow,
Speaker 2: it would be cool. It would be cool to start
Speaker 2: your own thing. I've always didn't.
Speaker 3: Yeah, I don't know. I think I makes.
Speaker 2: You wonder about, like, yeah, I'd love to start my
Speaker 2: own thing one day. I don't know what.
Speaker 3: I don't know I was saying that she was working
Speaker 3: with the healthy drinks, and then she identified that spices
Speaker 3: weren't healthy. I wonder what else there is in a
Speaker 3: supermarket it's not healthy? The wee coed'd be like, I
Speaker 3: want to do healthy Jesus or something, you know. And
Speaker 3: that's the thing.
Speaker 2: It's kind of like, yeah, as she was saying eleven
Speaker 2: years ago, it was just a new sort of like
Speaker 2: what about this, Yeah, food that's not full of crap?
Speaker 2: But now it's like, yeah, what's the different. It's almost
Speaker 2: like you've got to put more crap in it again?
Speaker 3: What if we do like a healthy cereal?
Speaker 2: Yeah, that's fun. That has to have a call like
Speaker 2: the coco pop. I wouldn't want to eat that, see
Speaker 2: cocoa pops monkey, Yeah, we'd have no all we have
Speaker 2: to get we we we somewhat no cold charmers.
Speaker 4: We do.
Speaker 3: We can get him to be the face of it.
Speaker 2: Had a good chat with him only only just recent.
Speaker 3: Perfect swimming through the milk. Yeah, but this one isn't
Speaker 3: full of crap.
Speaker 2: It's cocko pops.
Speaker 3: And then we could call on our our brand tires ambassador.
Speaker 3: Well no he's yeah, so we call Jordan. We say hey,
Speaker 3: we've got this new cereal a partner heart.
Speaker 2: And use your infrastructure under our new company to align
Speaker 2: for a better future for all Australians from breakfast through
Speaker 2: to your spice range.
Speaker 3: Yeah, I thought that we would just use Ningle seasoning
Speaker 3: to flavor our cereals, so you get like quack bombs
Speaker 3: and it's like milk cheerio style little bits of puffer
Speaker 3: ice rolled in quark seasoning.
Speaker 2: That would be cool something like that. It'd be cool.
Speaker 2: I once again, Jordan's not age like it very much
Speaker 2: feels like this is a call to an Australian startup.
Speaker 2: They've done well, they don't have squillions of dollars, but
Speaker 2: it would be cool to somehow invent our own spice.
Speaker 3: Want a rival Mingle No no.
Speaker 2: I meant if there was a spice that all the
Speaker 2: podcast listeners could agree on, it needs to be created.
Speaker 2: Mingle could create it. It doesn't even have to have
Speaker 2: our names on it, but like just knowing, you know,
Speaker 2: potentially you could go through a Coals or a Wallly
Speaker 2: and you could imagine that flavor was invented by Imagine
Speaker 2: if it was a Mingle Cross like Mingle Times or
Speaker 2: with Ben and Liam Mingle in partnership with Ben and
Speaker 2: Liam present.
Speaker 3: Rogan Josh.
Speaker 2: I think they've got it, but yeah, they do. I
Speaker 2: believe so, but yeah, just on the website. Also feels
Speaker 2: like a missed op if they haven't reached out to
Speaker 2: Lara Bingal to change her name to Lara Mingle for a.
Speaker 3: Week, No Rogan Josh on the website, Well.
Speaker 2: There you go, I did. I just had a quick look.
Speaker 2: I was sort of looking up Jordan as we were
Speaker 2: talking there, just to sort of Sometimes it's like who
Speaker 2: are we talking to here? And interesting who they have
Speaker 2: reached out to. I've got a media week here. This
Speaker 2: is from last year. Mingle Seasoning launches national campaign with
Speaker 2: only fans creator girth Master.
Speaker 3: That's not you, it's Real Mingled partnered up with girth Master.
Speaker 3: Girth Master that's him.
Speaker 2: And that's a photo of hum and Jordan Mingle.
Speaker 3: There and this is Oh we should have brought that up. Yeah,
Speaker 3: is it too late to get a back?
Speaker 2: That doesn't matter. It doesn't matter next time, next time
Speaker 2: we have the spice Founder on everyone. Evans added that
Speaker 2: while some grocery bands might consider this type of collaboration risky,
Speaker 2: Mingles approaches about staying authentic and culturally attuned.
Speaker 3: For a younger audience.
Speaker 2: Girth Master has built a following by being unapologetically himself
Speaker 2: obviously quite girthy, and that realness is exactly what cuts
Speaker 2: through in today's content saturated world.
Speaker 3: What if they could do perhaps like a Peach Cobbler seasoning,
Speaker 3: it would be a variety of stars you get for
Speaker 3: Peach Cobbler. And this is in anyone who got an
Speaker 3: adult film star name and they go under the alias
Speaker 3: of Peach Gobbler, the name's Garbler, Pitch Garbler.
Speaker 2: Well also huge for us really because if you look
Speaker 2: at it, Mingle have partnered with girth Master and Ben
Speaker 2: and Lam. Yeah, so that says something. I don't know
Speaker 2: what that says, but it's just whatever it says is
Speaker 2: you can read into it. But there's probably something in that.
Speaker 3: Also, I told a feller I was going to get
Speaker 3: some sheets of marble and Marketplace eleven twenty.
Speaker 2: Is that why you said you had to leave? You
Speaker 2: said you had a meeting or something, So.
Speaker 3: I wanted to leave at a certain time so I
Speaker 3: could get home so see him can go to the
Speaker 3: twelve to fifteen gym session.
Speaker 1: Yep.
Speaker 2: But I thought, if I leave with just enough time,
Speaker 2: it's on the way home, I could stop by get
Speaker 2: this off cut of marble. What are you going to
Speaker 2: be doing with the marble?
Speaker 3: Ma, I want to stockpile offcuts of marble so one
Speaker 3: day when we build our own house, I can just
Speaker 3: use off cuts of marble around the house. Four. Just
Speaker 3: like window seals and stuff. The marble is super expensive. Yeah,
Speaker 3: get off cuts. People basically give it away.
Speaker 2: Wonderful.
Speaker 3: So I'm like, if I start.
Speaker 2: The marble didn't match, but the pattern of marble didn't
Speaker 2: necessarily match the other you know what I mean.
Speaker 3: Be mismatched, so like some seals will be different, the
Speaker 3: off cuts will be like is that it will be
Speaker 3: bespoken unique, you know what I mean?
Speaker 2: Yeah, that would stress me.
Speaker 3: Yeah, I think a lot of people like it's like Katsy,
Speaker 3: It's like cool, like different, and I'm all for the marble.
Speaker 2: I just like everything has to be the same otherwise, I'm.
Speaker 3: No, I don't mind. I don't mind off cuts.
Speaker 2: Just like for me, I'm like, I'm sure to be
Speaker 2: great and most pieces of story and just I will
Speaker 2: be stressed at your house.
Speaker 4: Marble doesn't match.
Speaker 3: That's why you gotta pay. That's why you gotta pay
Speaker 3: a premium for your marble.
Speaker 2: Yeah yeah, yeah, yeah, all.
Speaker 3: Right, anyway, this is fully gone off of Mingle now.
Speaker 2: It has Oh yeah, I forgot this. Yeah where do
Speaker 2: we get? Yeah yeah, it was like Marble girth Master
Speaker 2: but all that we were talking. Anyway, I hope you
Speaker 2: enjoyed the extra podcast with Jordan Mingle.
Speaker 3: Goodbye, and that's it.