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Speaker 1: Jam Mission with join Z and Amanda.

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Speaker 2: I bet even Rebecca Gidney was surprised at how far

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Speaker 2: she went on Celebrity Master Chef. She just got pipped

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Speaker 2: at the post before the absolute finale. She was eliminated

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Speaker 2: last night. She was so fabulous to watch, and as

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Speaker 2: a kiw I'm sure she's a fan of dairy products.

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Speaker 2: Having said that, Jock last night wanted.

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Speaker 3: More, Rebecca, Yes, my friend, the potato should be submerged in.

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Speaker 4: Butter, fully submerged, fully submerged.

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Speaker 1: No more butter. Don't put butter.

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Speaker 4: In, Rebecca Gidney.

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Speaker 3: When Jock says, submerged your potatoes and butter, please submerge

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Speaker 3: your pottetos, Okay, all.

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Speaker 2: Right, get any of them now, that's really submerged.

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Speaker 3: There's too much butter is good, that's too much butter.

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Speaker 4: Rebecca Gidney.

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Speaker 2: Hello, I got anxious at how much butter was in it,

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Speaker 2: because if you're going to cook that at home, you're

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Speaker 2: never going to use that much butter.

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Speaker 4: Ever to kill you.

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Speaker 1: I'm I'm going to use that much butter, but well,

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Speaker 1: John tells me. Look, I must have meant. I did

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Speaker 1: try them and they were pretty tasty, but gosh, I mean, seriously,

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Speaker 1: how to tack on a plate? I couldn't serve that

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Speaker 1: to my mum.

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Speaker 2: No, no, And that's why restaurant food is always nicer

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Speaker 2: than the stuff we can cook at home because there's

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Speaker 2: a lot of buttering, butter and salt.

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Speaker 1: Oh, butter and salt. Yeah, totally. That was the thing

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Speaker 1: that'll always come out and go more seasoning, well, butter,

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Speaker 1: more seasoning.

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Speaker 4: Now with you, it was fun, had fun.

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Speaker 2: I know you said you'd rather be cooking when you

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Speaker 2: were having a glass of wine dancing, but you know

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Speaker 2: there were stressful moments. But you said at the beginning

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Speaker 2: that your husband, Richard, does most of the cooking, and

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Speaker 2: you just sort of wanted to get a little bit better.

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Speaker 2: But you're now going to blow him out of the kitchen.

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Speaker 1: Well he even said that because I made homemade lat

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Speaker 1: me yesterday. So this morning he was like, I can't

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Speaker 1: even keep up doing I'm having the best I'm in

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Speaker 1: the kitchen now. I didn't want to cook for three weeks.

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Speaker 1: I couldn't face the kitchen. When I got home. I

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Speaker 1: was like, no, no, because we cooked every day, so

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Speaker 1: I just didn't want to cook. But now I'm having

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Speaker 1: a wonderful time now And either way, can I say

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Speaker 1: next time this comes around, Amanda, you are doing it.

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Speaker 1: You have to do it. No, I watch you on Instagram.

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Speaker 1: You put up your food all the time. No.

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Speaker 4: All I can do is you have to do it.

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Speaker 4: All I can do is bake.

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Speaker 2: And my husband says, it's like I measure like I'm

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Speaker 2: mixing explosives.

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Speaker 4: I have no natural flair.

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Speaker 1: No, iren't either. I have no natural flair either. I'm

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Speaker 1: not like a colair at all. But I still have

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Speaker 1: the best come. You would kill it.

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Speaker 4: You have to do it.

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Speaker 2: So we interviewed in Thorpe a couple of weeks ago

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Speaker 2: and he said how much he enjoyed doing the show

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Speaker 2: with you, but he said it was hilarious. How many

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Speaker 2: how much white bread you managed to put into every recipe?

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Speaker 1: Oh yes I did. Well, you know it's a keeping

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Speaker 1: tea white bread and butter. I had butter on that

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Speaker 1: as well. The cheese rolls. If you ever get a

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Speaker 1: chance to do the cheese rolls, they're really good, delicious.

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Speaker 3: What's one technique that you'll take away with you from this?

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Speaker 1: More butter?

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Speaker 3: More buttery?

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Speaker 1: You think if you got enough, but just add some

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Speaker 1: more no. And I also worked out that a mandolin

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Speaker 1: is not a guitar.

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Speaker 4: Oh, yes, you've been cutting with a mandolin.

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Speaker 3: Don't don't play classical gas with your kitchen mandolin. And

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Speaker 3: they have no fingertips left. Exactly who do you reckon's

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Speaker 3: going to it's going.

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Speaker 1: To win it? Well, you know we were up on

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Speaker 1: the gantry, so I know who's won it. But I'm

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Speaker 1: so glad I didn't make the final because when you

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Speaker 1: see what those poor people have to make on Monday

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Speaker 1: night next week, it is phenomenal. They were in on

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Speaker 1: their feet for four hours trying to recreate this dish.

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Speaker 1: It's extraordinary. I don't think been able to do it.

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Speaker 4: A cheese toasty is not going to cut it.

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Speaker 1: No, I don't think a tasty would cut it.

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Speaker 3: What about some two fruits and ice cream for the shirt?

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Speaker 1: Yeah, it's just this is this is phenomenal, This that

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Speaker 1: they are making. I couldn't even we all got to

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Speaker 1: try a little bit of it. It was just extraordinary, extraordinary. Well,

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Speaker 1: put my hats off to all of them. They are

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Speaker 1: amazing chefs. And you'll be really good in television, I'm sure.

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Speaker 2: Well, you were so lovely to watch Rebecca, because you

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Speaker 2: kept your cool through it all. You smiled, you laughed,

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Speaker 2: You didn't take it more seriously than you needed to.

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Speaker 2: You took it seriously enough. And I'm sorry you're out,

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Speaker 2: but I loved it.

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Speaker 1: Oh, thank you. You know what the great thing was,

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Speaker 1: It was just they put together the most wonderful group

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Speaker 1: of people. I think there were no deck kids there.

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Speaker 1: I mean, I don't think I would have been as

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Speaker 1: nice to everyone if iver immediate, but they weren't. They

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Speaker 1: were lovely people. Really. You know, none of us knew

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Speaker 1: what to expect when you walk through those doors, and

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Speaker 1: we bonded very quickly. It was stressful. It had a

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Speaker 1: stressful moments, but overall we just had the most extraordinary times.

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Speaker 1: You've got to be concerned.

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Speaker 3: You've got to be concerned about that though. If there's

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Speaker 3: no dciads there, what does that make.

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Speaker 4: You, because there's always one, and you don't want it

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Speaker 4: to be. Maybe it was you, it's not you, and

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Speaker 4: maybe it was late Hope, not happy you.

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Speaker 1: No, no, no, no, I don't think there was one.

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Speaker 1: There wasn't. I would have snucked.

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Speaker 3: I would have liked, well, Rebecca, it's always great to

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Speaker 3: talk to the Celebrity Master Chef Grand Finals next Monday,

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Speaker 3: seven point thirty on Channel ten. Commiserations, Beck, thank you.

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Speaker 1: I had a wonderful time. I'm so happy. You know what,

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Speaker 1: I've never thought to get this far the best thing

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Speaker 1: I've ever done. As I said, Amanda, I've already maybe

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Speaker 1: I'll put your name in there already, Thank you.

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Speaker 4: Two fruits and ice cream. Here we can.

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Speaker 1: That's her prison name, Amanda Celebrity Mastership.

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Speaker 4: We'll be editing this out even though this is live.

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Speaker 4: Thank you, Rebecca, Thanks Beg, thank you. Bye.

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Speaker 1: Jonesy and Amanda's