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Speaker 1: Jump Mission with join Z and Amanda.

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Speaker 2: You know this, this song means Miguel mice Tray, Hello.

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Speaker 3: Mc Fiesta is here.

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Speaker 1: I love you. What a welcome something you're talking?

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Speaker 2: Are you in the Are you in the aston? Martin?

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Speaker 2: As we speak?

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Speaker 1: Can you hear me loud and clear?

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Speaker 2: Well? What a you know, redundant question? When it's Miguel Maestra.

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Speaker 2: Of course we can hear you loud. And I have

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Speaker 2: a copy of your fabulous new book Feast. How do

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Speaker 2: you say it again? It really is one hundred fabulous recipes,

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Speaker 2: one of which is my Mum's jam drops that you

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Speaker 2: and I made together in the living room. And the

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Speaker 2: thing with these jam drops was that I had mum's recipe,

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Speaker 2: but I couldn't make them taste like mums. So we

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Speaker 2: broke it down and as you said, recipes from the

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Speaker 2: old days had different sized eggs and different refrigerational kinds

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Speaker 2: of stuff. My girl, Oh, you.

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Speaker 1: Know, I love that this recipe is in the book

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Speaker 1: because this is the real meaning of food memories. And

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Speaker 1: I remember your face lighting up when you were reading

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Speaker 1: the recipe and connecting to your money, and you know

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Speaker 1: this is what food memories are so strong and They're

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Speaker 1: so beautiful and I'm going through every single ingredient. Remember

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Speaker 1: we try the butter with eggs of different size, We

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Speaker 1: put it in the fridge a little bit longer, and

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Speaker 1: when the drugs were cooked, and you ate it. The

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Speaker 1: beautiful trip all the way to the memory lying. You know.

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Speaker 1: That's why it's beautiful recipes. You know, all these recipes

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Speaker 1: make people really connecting with amazing memories. Yeah, and I

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Speaker 1: love that these recipes in the book, and there's really

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Speaker 1: special of all of ours.

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Speaker 2: Oh absolutely, and for my family, for my dad and

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Speaker 2: my brother and everyone too. But there's so many great

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Speaker 2: recipes in here. And I know, obviously you cook a

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Speaker 2: lot of Spanish food. There's a payo in here, but

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Speaker 2: there's also a lot of just great aussy family food,

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Speaker 2: isn't it.

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Speaker 1: Oh Well, you know, I've been trying to like drive

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Speaker 1: a little bit away from what is like the fullest

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Speaker 1: Spanish concert in this book. I'm trying to experience a

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Speaker 1: little bit more my Australian experiences with the living Room,

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Speaker 1: all the farmers, all the shells, everyone. I have this

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Speaker 1: over the last five hundred episodes of the living Room.

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Speaker 1: I'm trying to really what Australia like to eat. You know,

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Speaker 1: you can have a beautiful band mean sandwich or fantastic

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Speaker 1: carry you know, something like a flatbread a beauty. So

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Speaker 1: it's yes, we have saving satal with flavors in Australia.

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Speaker 1: That this book has got something for everyone. And I

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Speaker 1: broke it down in chapters. So you are and you

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Speaker 1: love fish niver strike to get your favorite fish residents

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Speaker 1: or your favorite pies. You know, I guarantee you that

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Speaker 1: John C will be looking into the pie rest chapter

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Speaker 1: and we'll be cooking a lot of the beautiful chicken

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Speaker 1: piles or the big pies. It's really beautiful food for everyone.

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Speaker 1: So breaking it down with the cakes and you know,

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Speaker 1: and and all that is making like a little bit

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Speaker 1: more colorful and a little bit for everyone. Romantic branch,

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Speaker 1: you know, beautiful meal with the family. So it's a

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Speaker 1: little bit for everyone.

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Speaker 3: You know, Pie have really taken to lately his fish pie.

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Speaker 3: Do you ever make fish pie?

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Speaker 1: Yeah? What I rested snubber pie.

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Speaker 2: Snaber pie is one I'll turn the page and find.

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Speaker 3: Because I used toways think that that was rank. But

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Speaker 3: it's really good.

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Speaker 1: Oh we massed potato and the Master and the fish

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Speaker 1: is just good, perfectly and the beautiful white sauce.

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Speaker 2: And you've got thorns in yours as well as the

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Speaker 2: snapper I can see on the recipe.

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Speaker 1: Do you remember we're good Gringo business pie in the

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Speaker 1: living room?

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Speaker 2: Remember is gringo?

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Speaker 3: Is Gringo a good cook?

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Speaker 1: You know? And I think there is a functional cook

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Speaker 1: because he's such a healthy bloke. You know, he loves

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Speaker 1: getting the good things out of the meals. So he's

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Speaker 1: very mindful of his you know, really clean foods. You know.

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Speaker 1: He's very good in a recipent from Chris Brown as

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Speaker 1: well in the book his mis Le Salmon, and it's

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Speaker 1: a recipe from can you believe it?

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Speaker 3: Yeah, Barry doesn't what what what does Barry put in there?

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Speaker 1: Well, Barry did at least three three percent of the recipe,

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Speaker 1: and it's his seeming bronze front grace. He's like the

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Speaker 1: big price school brons. When he was traveling around then Grainia,

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Speaker 1: he used to have them in every place. And and

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Speaker 1: this is the beautiful color of this book. He's a

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Speaker 1: little bit for everyone.

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Speaker 2: Barry had cribs in every place as well.

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Speaker 3: I thought I thought, I thought Barry would have put

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Speaker 3: a bit of fig jam in there. I mean, you know,

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Speaker 3: big jam.

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Speaker 2: The book is like you, It's colorful, it's delicious, it's

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Speaker 2: a sight for the eyes. And it's out tomorrow, I think,

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Speaker 2: isn't it tomorrow?

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Speaker 1: Is I'm so nervous today because it's been so much

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Speaker 1: anticipation and so much work to go into it. And

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Speaker 1: we were talking to the publishers, just their beautiful clumb

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Speaker 1: Books and Pag McMillan and and you know, they're overwhelmed

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Speaker 1: for the number of pre orders, and I just want

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Speaker 1: to say thank you to everyone. They really believes in

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Speaker 1: what I cook and the food I produced. Because he's

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Speaker 1: very overwhelman in now these times, the people still care

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Speaker 1: about coming delicious weird. I'm really really over the man

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Speaker 1: so Habby.

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Speaker 2: And you know, tomorrow is my mum's birthday. She's no

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Speaker 2: longer with us, so that your jam drops are being

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Speaker 2: released on her birthday means a lot.

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Speaker 3: It's a nice thing.

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Speaker 1: Yeah, oh my god. That's does you see Destiny, Amanda Kelly? Destiny?

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Speaker 1: I love it.

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Speaker 2: You said very skinny, but sadly it was Destiny.

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Speaker 3: Well, Fist Feast or Fist is out. That's the new cookbook.

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Speaker 3: It's in all good bookstores. Make sure you go and

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Speaker 3: buy it.

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Speaker 2: Yeah, thank you, Miguel, lots of love.

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Speaker 1: Thank you so much Jason that you are my most

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Speaker 1: beautiful friend. I love you and thank you for the show.

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Speaker 1: And I love I love you.

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Speaker 3: This is La Bamba Ago

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Speaker 1: Jonesy and Amanda's genation