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Speaker 1: My Heart podcasts here, more Gold one on one point

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Speaker 1: seven podcasts.

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Speaker 2: Playlists and listen live on the free iHeart app and

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Speaker 2: Amanda jam Nation Toktacker. We make food from TikTok and

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Speaker 2: eat it. Today we have a special guest chef in

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Speaker 2: the studio.

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Speaker 1: He's not allowed to do the cooking. He's just observing

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Speaker 1: and eating. Miguil Maestre.

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Speaker 2: Hello, Hello, amigo.

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Speaker 3: I'm already really anxious. What is on top of the table.

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Speaker 3: I know, Jones.

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Speaker 1: You're not going to like this, and thank you for

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Speaker 1: coming to our book lauch last night. It was so fun.

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Speaker 1: You're not going to like what's about to happen, and

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Speaker 1: we may not either. What we do is we replicate

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Speaker 1: recipes that are famous on TikTok or that have been

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Speaker 1: cooked in an unusual way. We're going to make the

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Speaker 1: steak that Pauline Hanson cooked when she was luring Barnaby

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Speaker 1: Joyce over to join One Nation. She was in her

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Speaker 1: offices in Canberra. She cooked a wagu steak on a

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Speaker 1: sandwich press. There were no seasonings, there was no oil,

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Speaker 1: there was nothing. She has abund it on. So let's

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Speaker 1: do it.

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Speaker 3: So we're gonna go out there.

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Speaker 2: Pauline at the time said this, The.

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Speaker 1: Stake was beautifully cook. No one's been sick today. No

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Speaker 1: one has been sick today more than you can sell

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Speaker 1: out your Restaurant's a girl.

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Speaker 2: So, Miguel, what a manda likes. There's lots of advice.

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Speaker 2: You're over my side of the desk is but what

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Speaker 2: a manda likes his advice and people telling her how

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Speaker 2: to cook.

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Speaker 1: And do stuff. And you're not allowed to change this recipe.

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Speaker 1: We're making it as it was done. Heaps we could done.

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Speaker 3: He was that those steak he's just coming out of

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Speaker 3: the fridge. Love But what about reaching room temperature? Yeah,

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Speaker 3: not before before you open it. Handel a little be

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Speaker 3: massage it, massage the meal.

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Speaker 1: I'm going to make it exactly as I saw it being.

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Speaker 1: I can't even open the bank.

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Speaker 3: To help you.

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Speaker 2: It's an easy heal.

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Speaker 3: Give me the knife, because when you cook a steak, Amanda,

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Speaker 3: you need to handle a little bit, handle the meat

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Speaker 3: a little.

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Speaker 1: Pauline, I don't know if she handled.

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Speaker 3: His meat, because you know, with your room temperature, your

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Speaker 3: body heat, you're gonna reach that nice room temperature. You're

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Speaker 3: not gonna clash or temperature when it goes into the grill.

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Speaker 3: I love how gracefully this is real Gorman, like, what

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Speaker 3: about it? Son? Pepper and oil?

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Speaker 1: There were no there was no oil, There was no seasonings,

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Speaker 1: there was nothing.

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Speaker 3: No massage.

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Speaker 1: Did she did she close the lid? Yeah, oh no,

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Speaker 1: you can't die.

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Speaker 3: Oh there is an atrocity in Spanish and a trothy dad.

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Speaker 1: She said it was delicious, said it was delicious, Well

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Speaker 1: until it's what do you mean.

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Speaker 3: It's a blow up doll on the floor.

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Speaker 1: Also, I don't know if a sandwich press gets hot

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Speaker 1: enough for to see the meat. We are going to

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Speaker 1: see because this is what Pauline did. She said it

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Speaker 1: was delicious, had the contact.

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Speaker 3: I mean this year process. Because he's a toaster. You'll

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Speaker 3: get to see you in the size. So it smells good.

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Speaker 3: He's going to caramelize, but I mean he's not seasoning,

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Speaker 3: he's not massaging. It's a little bit of a rough start.

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Speaker 1: Seen Pauline Hanson. This is how she was going to

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Speaker 1: do it all along.

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Speaker 2: But what we'll do is the news and then we'll

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Speaker 2: come back. It does smell nice and.

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Speaker 1: Medium, and we're also going to drink our eggnog that

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Speaker 1: has more booze in it than you can poke a stickat.

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Speaker 2: Not only today are we using two celebrity chefts, jailbirds

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Speaker 2: to jailbird. They've both done time. We've got Martha Stewart's

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Speaker 2: eggnog and.

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Speaker 1: Now three cups of bourbon, and we need a half

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Speaker 1: a cup of dark rum, and believe it or not,

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Speaker 1: two cups of cognac and good.

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Speaker 3: We washed that down.

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Speaker 2: We've got Pauline Handson's steak.

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Speaker 1: The steak was beautifully cool. No one's been sick today.

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Speaker 1: To wash down the drinks.

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Speaker 2: We're going to eat a steak and celebrity shift make

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Speaker 2: As far.

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Speaker 1: As we know, he hasn't been in prison. So let's

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Speaker 1: start with the egg nog. Miguel, can you do the

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Speaker 1: honors please and scoop four of these of them? And

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Speaker 1: when once they've scooped, I'm going to put some cream

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Speaker 1: on the top. Right ready, there we go, Ready, okay, plate, No,

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Speaker 1: this is as boozy. It's going to kill us. Brendan

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Speaker 1: take you.

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Speaker 3: Yeah, you need to put a living more cream. It

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Speaker 3: looks nice.

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Speaker 1: I can smell it from here. All right, No we

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Speaker 1: don't have and Miguel, you keep playing. Let me just

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Speaker 1: say something. This steak the way she cooked it. It

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Speaker 1: was just the way that she cooked it, completely plain.

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Speaker 1: She put it into a sandwich press. I just opened

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Speaker 1: the sandwich press open.

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Speaker 2: You haven't opened it yet.

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Speaker 1: I had a sneak peek, Brendan.

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Speaker 2: Well, what do we drink this first?

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Speaker 1: And we're going Miguel, that looks that looks great.

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Speaker 2: No, that looks so good.

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Speaker 1: Look what's on itak, Miguel has seasoned it. When did

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Speaker 1: you do that?

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Speaker 3: When I was in the kitchen fighting with a fiber.

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Speaker 1: This is supposed to be playing as as anything. Because that, Miguel,

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Speaker 1: how could you?

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Speaker 3: Chris, You're looking at this thing, and I say I can't.

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Speaker 2: I can't, Okay, I don't for your language, but.

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Speaker 1: Miguel, make yourself beautiful. Don't stop it. Look at all

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Speaker 1: the fact that's who's got fat I'm talking about.

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Speaker 2: Miguel's all right, Brian, you don't have to do you

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Speaker 2: need to cut it like great cut un We don't care.

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Speaker 3: Lovely Scotch feeler as well. Look at the beautiful marveling.

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Speaker 1: You don't have to, Miguel.

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Speaker 2: We were just saying, as we were walking to the kitchen,

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Speaker 2: how much is that piece of meat work?

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Speaker 1: Or we're talking fifty no wonder Barnaby Joyce said, I'll

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Speaker 1: join one nation.

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Speaker 2: And because he lives time, we want to make the

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Speaker 2: olive respect to that meat one that for this, so chuck.

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Speaker 1: It onto a plate. We don't have all that.

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Speaker 3: I need and such a like look serious and cooking

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Speaker 3: segment like this one?

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Speaker 1: How are we going to eat it? From one?

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Speaker 3: The pieces get get a beast like just like that finger.

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Speaker 1: Everyone has to eat it to get.

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Speaker 3: In a little bait by by beats.

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Speaker 1: Let's while you're doing that, let's drink our ignog one

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Speaker 1: two three, you too, Miguel?

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Speaker 3: Is that?

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Speaker 1: Oh my god, make it fuel.

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Speaker 3: It's nice though Christmas by Christmas will be good because

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Speaker 3: people in Christmas, you know, get a little bit like Brian.

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Speaker 1: That's going to give me heart BURNA take a piece

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Speaker 1: of meat and take that one myself. Is this how

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Speaker 1: you serve it at your restaurant? The whole wite Brendon three?

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Speaker 1: Eat it. This is a steak that's been cool in

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Speaker 1: the sandwich press. Miguel couldn't help himself and he seasoned it.

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Speaker 3: Mm hmm. It's a bit stewie, yes, olibia stewie, because

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Speaker 3: I think it wasn't rest there and let oh whatever.

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Speaker 1: I watched Paul and do it. She did nothing fancy

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Speaker 1: pants at all.

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Speaker 3: No one got seek today.

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Speaker 2: So is it worth doing?

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Speaker 1: If you've got other kitchen implements, probably know.

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Speaker 2: If you don't, If you're doing time and you can

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Speaker 2: make up some hooch, then great, Miguel, thank you.

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Speaker 3: There's enough for me.

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Speaker 1: Start what you do that you do it? That's a

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Speaker 1: fancy the moldy, bacteria infested slab of meat fall off,

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Speaker 1: the results. I wouldn't say that to my dog. I

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Speaker 1: don't feel well