1 00:00:00,200 --> 00:00:03,960 Speaker 1: Jersey and Amanda jam Nation down to the Jersey. The 2 00:00:03,960 --> 00:00:06,840 Speaker 1: amount of arms for the pub test today paying ten 3 00:00:06,960 --> 00:00:08,879 Speaker 1: dollars for one jatz cracker. 4 00:00:10,720 --> 00:00:14,760 Speaker 2: Well, it's not just the jats on its own. A 5 00:00:14,800 --> 00:00:18,160 Speaker 2: new much acclaimed restaurant in Surry Hills called Kiln has 6 00:00:18,200 --> 00:00:22,960 Speaker 2: this on the menu. It has jats, smoked butter and 7 00:00:23,079 --> 00:00:27,160 Speaker 2: anchovy and it is ten dollars. It's an appetizer and 8 00:00:27,200 --> 00:00:29,120 Speaker 2: the chef has said, this plays on our high low 9 00:00:29,760 --> 00:00:32,600 Speaker 2: love of things. So it's high end with your anchoven, 10 00:00:32,640 --> 00:00:35,760 Speaker 2: you very specialized butter that's been smoked using wood from 11 00:00:35,800 --> 00:00:38,160 Speaker 2: the grill, et cetera, et cetera, served on a jats, 12 00:00:38,159 --> 00:00:42,640 Speaker 2: which is part of the Australian culture, our childhoods our 13 00:00:42,760 --> 00:00:45,239 Speaker 2: Usually it's not usually the sort of thing you'd see 14 00:00:45,240 --> 00:00:47,200 Speaker 2: in a high end restaurant, and the chef is enjoying 15 00:00:47,200 --> 00:00:50,479 Speaker 2: the quirkiness. I sent before someone has caviar on. You know, 16 00:00:50,520 --> 00:00:53,640 Speaker 2: you have bluega cavear on a delicious on a jatz 17 00:00:53,680 --> 00:00:57,800 Speaker 2: cracker with some butter and a squeeze of lemon. Absolutely delicious. No, 18 00:00:57,960 --> 00:00:59,360 Speaker 2: but a friend of mine served that and I thought 19 00:00:59,400 --> 00:01:01,400 Speaker 2: that's yum. But if you put a cube of cheese 20 00:01:01,400 --> 00:01:04,080 Speaker 2: on a jets, then that's a difficult young it is 21 00:01:04,240 --> 00:01:06,320 Speaker 2: just as young. But that's the stuff that restaurants would 22 00:01:06,360 --> 00:01:09,479 Speaker 2: turn their back on. I think this is fair enough. 23 00:01:09,480 --> 00:01:11,679 Speaker 2: If they made the jets from scratch, I would be 24 00:01:11,840 --> 00:01:14,440 Speaker 2: very impressed. If you it's a financial thing, not a I. 25 00:01:14,360 --> 00:01:16,840 Speaker 1: Don't think if any chef could make a jat so 26 00:01:16,920 --> 00:01:17,880 Speaker 1: jets isn't hard to make. 27 00:01:17,880 --> 00:01:20,200 Speaker 2: It's pastry sold. That's part of the quirk of this 28 00:01:20,360 --> 00:01:23,800 Speaker 2: is that it's a jat zeah, so jets A jats 29 00:01:23,840 --> 00:01:26,199 Speaker 2: doesn't sound right, but yes, that's part of the quirk 30 00:01:26,240 --> 00:01:28,040 Speaker 2: of this. And if you want to pay ten dollars 31 00:01:28,080 --> 00:01:30,800 Speaker 2: for an appetizer, I'd rather that than some other appetizer. 32 00:01:32,080 --> 00:01:34,440 Speaker 2: What do you think paying ten dollars for a jats? 33 00:01:34,600 --> 00:01:36,760 Speaker 2: Past the pub test? It goes on. 34 00:01:36,840 --> 00:01:39,960 Speaker 1: It'spad enough paying three dollars twenty for chefs and cheese 35 00:01:40,000 --> 00:01:42,160 Speaker 1: from your local stumper market. So while would you want 36 00:01:42,160 --> 00:01:45,040 Speaker 1: to be paying ten dollars for shot? No, it's not 37 00:01:45,080 --> 00:01:49,360 Speaker 1: worth the money. No, I that's ridiculous. No, I don't 38 00:01:49,440 --> 00:01:52,360 Speaker 1: think it does. I reckon I could nail that recipe 39 00:01:52,360 --> 00:01:55,680 Speaker 1: at home beautifully. Give me a little few minutes and 40 00:01:55,800 --> 00:01:57,800 Speaker 1: I'll work that out, and I might even do it 41 00:01:58,160 --> 00:02:01,520 Speaker 1: my daughter's birthday dinner tomorrow, just to see how it goes. 42 00:02:02,000 --> 00:02:04,960 Speaker 1: Not at all. If I'm gonna pay ten bucks, I 43 00:02:05,040 --> 00:02:07,040 Speaker 1: want it to be sent by me, by the chef, 44 00:02:07,520 --> 00:02:09,840 Speaker 1: and get a neck message. 45 00:02:09,400 --> 00:02:13,200 Speaker 2: From his kvoodle, from his kavoodle and neck message from 46 00:02:13,200 --> 00:02:15,919 Speaker 2: a kovoodle. I'd like to see that I would pay 47 00:02:16,000 --> 00:02:17,639 Speaker 2: ten bucks to see. I'm not sure if the health 48 00:02:17,639 --> 00:02:20,320 Speaker 2: department would be across it, but yes, how intriguing