1 00:00:00,480 --> 00:00:05,120 Speaker 1: Whomen would he that bite sized the five second rule. 2 00:00:05,280 --> 00:00:07,440 Speaker 2: Everyone knows that you drop your food if you grab 3 00:00:07,440 --> 00:00:10,880 Speaker 2: it in five seconds. The theory goes that you don't 4 00:00:10,880 --> 00:00:12,840 Speaker 2: get any of the bacteria or you know, you can 5 00:00:12,880 --> 00:00:13,640 Speaker 2: still eat it. 6 00:00:13,720 --> 00:00:15,360 Speaker 1: Still good, Still good. 7 00:00:16,200 --> 00:00:19,000 Speaker 2: The question is is that actually scientifically true? 8 00:00:19,040 --> 00:00:21,760 Speaker 1: Now, before I tell you that fun fact invented by. 9 00:00:21,640 --> 00:00:25,280 Speaker 3: Genghis Khan, the five second rule, big dropper of his food, 10 00:00:25,360 --> 00:00:26,840 Speaker 3: he is he did a lot of stuff that bloke, 11 00:00:26,840 --> 00:00:27,480 Speaker 3: didn't he He. 12 00:00:27,440 --> 00:00:29,480 Speaker 1: Obviously dropped a lot of food. He invented the five 13 00:00:29,560 --> 00:00:30,120 Speaker 1: second rule. 14 00:00:30,280 --> 00:00:31,120 Speaker 4: How do they know that? 15 00:00:32,560 --> 00:00:37,279 Speaker 2: Historical historians So historical historical historians have. 16 00:00:37,280 --> 00:00:39,320 Speaker 1: Revealed that, yeah, he came up with it. 17 00:00:39,440 --> 00:00:39,720 Speaker 5: Wow. 18 00:00:40,560 --> 00:00:44,400 Speaker 2: But scientists have revealed, unfortunately, that as soon as you 19 00:00:44,479 --> 00:00:47,640 Speaker 2: drop something on the ground, it gets as much germs 20 00:00:47,680 --> 00:00:49,760 Speaker 2: in an instant as five seconds. 21 00:00:49,760 --> 00:00:52,879 Speaker 1: Oh you're kidding, No, I'm not kidding on surely, Like. 22 00:00:52,920 --> 00:00:56,560 Speaker 3: If I dropped something on the ground, right, and then 23 00:00:56,600 --> 00:01:00,840 Speaker 3: it's steadily accumulated stuff on it over time, like you know, 24 00:01:00,960 --> 00:01:02,840 Speaker 3: like we've it gets moss on it, like it gets 25 00:01:02,920 --> 00:01:03,480 Speaker 3: mold on it. 26 00:01:03,480 --> 00:01:04,560 Speaker 1: Oh sorry, if you know what I mean. 27 00:01:04,600 --> 00:01:07,920 Speaker 3: Like, but they're for ages and ages and ages if you. 28 00:01:07,959 --> 00:01:10,840 Speaker 1: Leave it for days, it's obviously going to get worse. 29 00:01:11,160 --> 00:01:14,760 Speaker 2: But between like the instant second and five seconds, yes, 30 00:01:14,800 --> 00:01:16,400 Speaker 2: but like say, say, for like, if you've leaved there 31 00:01:16,400 --> 00:01:19,000 Speaker 2: for twenty seconds, yes, it'll be very similar to that 32 00:01:19,080 --> 00:01:20,080 Speaker 2: first split second. 33 00:01:20,280 --> 00:01:24,720 Speaker 1: Yeah, right, when you've dropped it. Okay, yeah, totally wild right, well. 34 00:01:24,600 --> 00:01:27,200 Speaker 3: Not really but yeah, sure, Well those for people to 35 00:01:27,280 --> 00:01:28,240 Speaker 3: know going forward. 36 00:01:28,920 --> 00:01:29,960 Speaker 1: Well, yeah, i'd. 37 00:01:29,680 --> 00:01:32,120 Speaker 2: Say, don't rush, don't rush to pick up your phone 38 00:01:32,120 --> 00:01:32,720 Speaker 2: if you've got it. 39 00:01:32,800 --> 00:01:35,160 Speaker 4: If it's five seconds, it's it's two minutes. 40 00:01:35,440 --> 00:01:35,959 Speaker 1: Exactly right. 41 00:01:36,000 --> 00:01:37,600 Speaker 2: If you're going to eat it off off the off 42 00:01:37,640 --> 00:01:40,480 Speaker 2: the ground there, take your time, bend over picking. 43 00:01:40,560 --> 00:01:43,119 Speaker 4: Oh that's so good, because I always felt so disgraced. 44 00:01:43,360 --> 00:01:45,240 Speaker 4: You always had to yell rule. 45 00:01:45,280 --> 00:01:48,520 Speaker 1: Yeah, that's it. Now I have a drink you'd stress 46 00:01:48,560 --> 00:01:50,000 Speaker 1: out with anyway. 47 00:01:50,640 --> 00:01:53,800 Speaker 2: This story will has made me want to ask you 48 00:01:53,840 --> 00:01:56,360 Speaker 2: guys listening right now in thirteen one oh six five, 49 00:01:56,440 --> 00:02:04,560 Speaker 2: the simple question of when did you still eat it? 50 00:02:05,640 --> 00:02:09,960 Speaker 2: I want to hear about the most painous ordeals. 51 00:02:10,720 --> 00:02:13,799 Speaker 4: So this is a bespoke open that we've made for this. 52 00:02:13,880 --> 00:02:17,040 Speaker 1: It's weird, all right. I was going to say that 53 00:02:17,080 --> 00:02:22,120 Speaker 1: this is amazing. Yeah, right, anyway, Sorry, someone, we've got. 54 00:02:22,040 --> 00:02:26,840 Speaker 3: Some technical we've got technical difficulties going on. If you're 55 00:02:26,840 --> 00:02:29,079 Speaker 3: just joining as bo Ryan did manage to throw an 56 00:02:29,240 --> 00:02:31,600 Speaker 3: entire bucket of water over most of the inputs. 57 00:02:32,840 --> 00:02:35,960 Speaker 1: But station is this is what I'm after. But this 58 00:02:36,040 --> 00:02:39,360 Speaker 1: is what I'm after. Yeah, significant ordeals that a food 59 00:02:39,400 --> 00:02:41,240 Speaker 1: has gone through. I'm talking like, has it been through 60 00:02:41,280 --> 00:02:43,400 Speaker 1: the real ring of there and you still ate it. 61 00:02:43,440 --> 00:02:46,639 Speaker 2: I'll give you an example. On the weekend, I had 62 00:02:46,680 --> 00:02:48,639 Speaker 2: like a wedding cake sized. 63 00:02:48,440 --> 00:02:50,000 Speaker 1: Carrot cake in my fridge. 64 00:02:50,280 --> 00:02:52,200 Speaker 2: And before the weekend, I knew it's Friday night, and 65 00:02:52,240 --> 00:02:55,280 Speaker 2: I was like, I need to bin the carrot cake 66 00:02:55,480 --> 00:02:56,680 Speaker 2: because I can't trust myself. 67 00:02:56,760 --> 00:02:57,440 Speaker 1: Yeah, fair enough. 68 00:02:57,600 --> 00:02:59,519 Speaker 2: So not only did I put it in its own 69 00:02:59,520 --> 00:03:03,480 Speaker 2: separate bag, I also put pickled cabbage all over it 70 00:03:03,840 --> 00:03:04,600 Speaker 2: because I knew I. 71 00:03:04,560 --> 00:03:06,680 Speaker 1: Was going to go bin diving, So put it in 72 00:03:06,680 --> 00:03:07,200 Speaker 1: a bin bag. 73 00:03:07,280 --> 00:03:08,799 Speaker 4: My pickled cabbage. 74 00:03:08,960 --> 00:03:12,760 Speaker 2: Rank, pickled cabbage and carrot cake. Gross combo will covered 75 00:03:12,880 --> 00:03:17,040 Speaker 2: pill covered and pickled cabbage in theory put an outdoor, 76 00:03:17,080 --> 00:03:19,640 Speaker 2: so I'm talking, in the bin outside my house. 77 00:03:22,520 --> 00:03:24,640 Speaker 4: He didn't, he didn't. 78 00:03:24,720 --> 00:03:31,480 Speaker 2: I worked through the pickled absolutely just it was shameful behavior. 79 00:03:31,639 --> 00:03:35,600 Speaker 1: I've ever been through. Oh my gosh, I love carrot cake. 80 00:03:35,680 --> 00:03:38,400 Speaker 1: It's a problem. Out of the bin, Out of the 81 00:03:38,440 --> 00:03:40,360 Speaker 1: bin covered in pickled cabbage. 82 00:03:40,480 --> 00:03:41,680 Speaker 4: How much did you have. 83 00:03:42,120 --> 00:03:44,600 Speaker 1: A bark embarrassing joking? 84 00:03:45,000 --> 00:03:46,680 Speaker 4: What did mim say, Well. 85 00:03:46,840 --> 00:03:49,560 Speaker 2: Doesn't know you pig. Yeah, I know mim. Mim saw 86 00:03:49,600 --> 00:03:50,960 Speaker 2: me put it in the bag and she was a 87 00:03:51,000 --> 00:03:51,800 Speaker 2: great idea. 88 00:03:52,760 --> 00:03:53,640 Speaker 4: What's going to happen there? 89 00:03:53,680 --> 00:03:55,880 Speaker 1: And she said put the pickled cabbage on it. You 90 00:03:55,880 --> 00:03:56,920 Speaker 1: won't want it when it's with that. 91 00:03:57,360 --> 00:03:59,880 Speaker 4: The detergent on it. Yeah, because then you then you 92 00:03:59,880 --> 00:04:01,120 Speaker 4: have you know, you can't eat it. 93 00:04:01,120 --> 00:04:01,840 Speaker 1: You got to hospital. 94 00:04:01,920 --> 00:04:02,240 Speaker 6: Yeah. 95 00:04:02,560 --> 00:04:05,480 Speaker 3: Anyway, that's not the first time you've been dived though. 96 00:04:05,920 --> 00:04:08,040 Speaker 3: You made Jim Curry's bin chicken when we were working 97 00:04:08,040 --> 00:04:09,520 Speaker 3: on Ninja Aria that. 98 00:04:09,840 --> 00:04:11,640 Speaker 1: Yeah, I do that regularly. 99 00:04:11,680 --> 00:04:14,120 Speaker 4: You don't have any standards when it comes to it in. 100 00:04:15,720 --> 00:04:23,960 Speaker 2: Woods, When did you still eat it? Give us a 101 00:04:23,960 --> 00:04:25,680 Speaker 2: call on thirteen one six five. 102 00:04:26,400 --> 00:04:28,720 Speaker 1: Sort of stories I'm after is like. 103 00:04:29,000 --> 00:04:32,680 Speaker 2: I'm talking heinous ordeals that a food has gone through, 104 00:04:33,480 --> 00:04:34,880 Speaker 2: and then you've had that moment where it's. 105 00:04:34,760 --> 00:04:40,480 Speaker 3: Like, yeah, I don't I'm not part of this. You're 106 00:04:40,480 --> 00:04:46,440 Speaker 3: above an a I think so, Yeah, I definitely. Do 107 00:04:46,480 --> 00:04:50,239 Speaker 3: you remember one of our producers, Zoe. 108 00:04:49,680 --> 00:04:52,720 Speaker 4: She told me that she would sometimes. 109 00:04:52,360 --> 00:04:54,800 Speaker 3: Go home and get KFC on the way home if 110 00:04:54,839 --> 00:04:57,360 Speaker 3: she had a big night Classic and she would wake 111 00:04:57,480 --> 00:05:02,239 Speaker 3: up the next morning and find as ingenburger under the pillow. 112 00:05:02,480 --> 00:05:06,200 Speaker 3: Oh yeah, the next morning, yeah, yeah, and there like great, 113 00:05:06,880 --> 00:05:07,720 Speaker 3: that's still. 114 00:05:07,480 --> 00:05:08,479 Speaker 1: Good, that's fair play. 115 00:05:08,720 --> 00:05:10,960 Speaker 3: First of all, who takes the burger to bed and 116 00:05:11,040 --> 00:05:13,520 Speaker 3: passes out, Yeah, it's a bit sick. Second of all, 117 00:05:13,839 --> 00:05:16,120 Speaker 3: surely when you wake up that thing's the rankest thing 118 00:05:16,120 --> 00:05:16,680 Speaker 3: on the planet. 119 00:05:17,800 --> 00:05:20,120 Speaker 1: I don't know, Man, you hungover, You're hungry. And also, 120 00:05:20,200 --> 00:05:22,040 Speaker 1: this is a convenience. It's like it's right here in bed. 121 00:05:22,080 --> 00:05:26,200 Speaker 1: It's breakfast in bed. I mean, that's a dream, that's andre. 122 00:05:26,400 --> 00:05:27,520 Speaker 4: This is when you're fifteen. 123 00:05:28,600 --> 00:05:31,400 Speaker 5: Yes, I was, as you do, come home from a 124 00:05:31,480 --> 00:05:34,920 Speaker 5: day at school, starving as usual, usually grab a couple 125 00:05:34,960 --> 00:05:37,680 Speaker 5: of toast. But to this day I thought, norm going 126 00:05:37,760 --> 00:05:41,120 Speaker 5: to go to the fridge, grab out last night's pasta. Yeah, 127 00:05:41,680 --> 00:05:44,600 Speaker 5: as I thought, put in the microwave two minutes, one 128 00:05:44,680 --> 00:05:50,080 Speaker 5: lead pasta in the in the cupway. Yeah, get to 129 00:05:50,160 --> 00:05:53,080 Speaker 5: the bottom of it. Have a look. I've stained the 130 00:05:53,600 --> 00:05:59,440 Speaker 5: mold off the pasta into the tapway. Oh rain, jeez, 131 00:05:59,400 --> 00:06:01,440 Speaker 5: i'd oh. 132 00:06:02,040 --> 00:06:04,160 Speaker 1: Oh, you just covered the mold in cheese. 133 00:06:04,880 --> 00:06:06,880 Speaker 5: Well, the whole pasta had cheese because it was warm enough, 134 00:06:06,880 --> 00:06:07,560 Speaker 5: it was leftovers. 135 00:06:07,920 --> 00:06:11,000 Speaker 1: Yeah yeah, I mean not a bad theory. If you 136 00:06:11,000 --> 00:06:12,200 Speaker 1: want to get around the mold. 137 00:06:13,160 --> 00:06:15,560 Speaker 4: The mold into the tupperware. 138 00:06:15,080 --> 00:06:17,120 Speaker 1: That's sick stuff. That's a pretty sick fridge. 139 00:06:17,120 --> 00:06:17,280 Speaker 5: Though. 140 00:06:17,800 --> 00:06:20,040 Speaker 2: I'm going to judge your family, but what family is 141 00:06:20,120 --> 00:06:22,280 Speaker 2: leaving clearly three week old pasta in there? 142 00:06:22,320 --> 00:06:23,160 Speaker 4: Can you eat mold? 143 00:06:23,839 --> 00:06:28,000 Speaker 3: No, like on cheese, you can cut off bits of 144 00:06:28,040 --> 00:06:29,880 Speaker 3: mold and the whole the rest of the cheese is good. 145 00:06:30,400 --> 00:06:31,880 Speaker 1: Really Yeah, yeah, I'm sure. 146 00:06:32,040 --> 00:06:33,560 Speaker 2: Look if you dug around and got rid of the 147 00:06:33,560 --> 00:06:35,320 Speaker 2: moldy bits, I reckon he would have been okay. But 148 00:06:35,480 --> 00:06:38,160 Speaker 2: at the point where it's staining tapaware, I think it's probably. 149 00:06:37,920 --> 00:06:41,360 Speaker 1: Gone too far. Let's go to Caitlin here. Caitlin, when 150 00:06:41,400 --> 00:06:43,240 Speaker 1: did you still at it? Or you're dobbing in your partner? 151 00:06:44,720 --> 00:06:46,239 Speaker 7: Yeah, I'm dobby in my partner. 152 00:06:46,800 --> 00:06:51,120 Speaker 6: We were making dinner and there was crumbs chicken snitzel 153 00:06:51,160 --> 00:06:55,240 Speaker 6: on the bench and we turned around and saw our 154 00:06:55,360 --> 00:06:57,960 Speaker 6: dog had gotten on the bench and had the crumbed 155 00:06:58,040 --> 00:07:01,840 Speaker 6: chicken snitzel in her mouth. Oh yep, yeah, yeah, my 156 00:07:01,960 --> 00:07:05,000 Speaker 6: partner pulled it out of her mouth and proceeded to 157 00:07:05,080 --> 00:07:06,560 Speaker 6: recrumba and cook it on. 158 00:07:06,480 --> 00:07:07,040 Speaker 5: The frame. 159 00:07:10,160 --> 00:07:10,320 Speaker 3: Fight. 160 00:07:10,880 --> 00:07:12,560 Speaker 2: I'm sure it's your partner one of those people who 161 00:07:12,640 --> 00:07:18,680 Speaker 2: kisses their dog. Right, If you're kissing dogs, you're sharing 162 00:07:18,680 --> 00:07:22,680 Speaker 2: a shnity with a dog, will right, That's fine? 163 00:07:22,760 --> 00:07:26,240 Speaker 4: Yeah, I can tell. Let's go to Charlotte. Where's your life? 164 00:07:26,280 --> 00:07:28,400 Speaker 4: You're about to ask me where my line is? To 165 00:07:28,480 --> 00:07:32,080 Speaker 4: ask you where your line? You don't have a line here. 166 00:07:32,080 --> 00:07:34,200 Speaker 4: There's not going to be one thing that's going to 167 00:07:34,240 --> 00:07:34,920 Speaker 4: be like whoa. 168 00:07:35,000 --> 00:07:37,000 Speaker 1: Because it's a I go see gulling a bit. 169 00:07:37,160 --> 00:07:39,480 Speaker 2: Not so much during COVID times, to be fair, but 170 00:07:39,520 --> 00:07:41,560 Speaker 2: I will often sit at restaurants and if there's a 171 00:07:41,560 --> 00:07:45,520 Speaker 2: bowl of chips that's gone unfinished, that's a happy Tuesday, 172 00:07:45,680 --> 00:07:47,800 Speaker 2: you know what I mean. I'm interested to know where 173 00:07:47,840 --> 00:07:50,200 Speaker 2: your line is with hair in food because that's very 174 00:07:50,200 --> 00:07:51,320 Speaker 2: controversial for people. 175 00:07:51,800 --> 00:07:54,240 Speaker 1: That is such an insignificant problem for me. 176 00:07:55,560 --> 00:07:58,800 Speaker 3: Yeah, personally, I'm just pumped at the idea that it 177 00:07:58,880 --> 00:07:59,520 Speaker 3: might be mine. 178 00:08:01,240 --> 00:08:04,520 Speaker 4: No, No, I do. I don't like hairing foods. 179 00:08:04,840 --> 00:08:06,680 Speaker 1: What's what's the big deal with a bit of hair. 180 00:08:07,680 --> 00:08:08,960 Speaker 4: I'm trying to put this nicely. 181 00:08:09,320 --> 00:08:12,840 Speaker 3: Are we talking like a long like a top top 182 00:08:12,880 --> 00:08:14,640 Speaker 3: of the body hair or bottom of the body hair? 183 00:08:14,760 --> 00:08:16,600 Speaker 1: How have you found a pub on your food? 184 00:08:16,880 --> 00:08:19,240 Speaker 4: Well, you said it before I have. 185 00:08:19,960 --> 00:08:22,600 Speaker 2: You're kidding, Yes, that's that was a break that was 186 00:08:22,600 --> 00:08:24,640 Speaker 2: obviously there's a half of the You don't know how 187 00:08:24,640 --> 00:08:27,360 Speaker 2: that accidentally happens in the kitchen A headhaired? 188 00:08:27,920 --> 00:08:28,400 Speaker 3: I don't know. 189 00:08:28,680 --> 00:08:32,679 Speaker 1: It's fine, is it? It's totally fine for mine? But 190 00:08:32,800 --> 00:08:33,680 Speaker 1: a floss with your food? 191 00:08:34,000 --> 00:08:37,560 Speaker 2: Let's go Charlene here, now, Charlene, what happened with you? 192 00:08:38,400 --> 00:08:38,600 Speaker 5: Oh? 193 00:08:38,720 --> 00:08:41,760 Speaker 7: My brother lives in dreams the five second Room. I'll 194 00:08:41,760 --> 00:08:46,040 Speaker 7: tell you now. He actually yeah, We're asked to go 195 00:08:46,080 --> 00:08:49,040 Speaker 7: to my mum's for Christmas Day one day and he 196 00:08:49,240 --> 00:08:54,400 Speaker 7: actually killed his own chicken, plucked it, put it to 197 00:08:54,520 --> 00:08:57,440 Speaker 7: mums on a plate, dropped it on the way into mums. 198 00:08:57,640 --> 00:09:01,199 Speaker 7: Actually landed in dry dried too. So what's dog two? 199 00:09:01,280 --> 00:09:01,920 Speaker 5: That was trying? 200 00:09:02,280 --> 00:09:05,040 Speaker 7: He said, five second rule, picked the chicken up, put 201 00:09:05,080 --> 00:09:06,720 Speaker 7: it back on the plate, took it into moms for 202 00:09:06,760 --> 00:09:10,320 Speaker 7: Christmas Day. He did not need it, but I'm pretty 203 00:09:10,320 --> 00:09:10,960 Speaker 7: sure he did. 204 00:09:15,200 --> 00:09:18,840 Speaker 2: Drumming a building book is It's probably my life. 205 00:09:19,720 --> 00:09:25,360 Speaker 3: I'm more of the boys on the full podcast, Just 206 00:09:25,400 --> 00:09:26,079 Speaker 3: scroll up.