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Speaker 1: This is gem Nation. Well, this is garlic ice cream

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Speaker 1: today garlic popsicle. I saw someone make this. I saw

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Speaker 1: someone eat this. Makes your nickname from prison. I saw

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Speaker 1: a guy make it and chomp into it. So we

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Speaker 1: go to try it and see what we make of it.

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Speaker 1: I get two cups, yep, one for you, one for me,

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Speaker 1: two cups film. I fill each cup with probably these

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Speaker 1: are whole garlic clothes. I put about six or seven

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Speaker 1: in that one, six or seven in this cup, right,

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Speaker 1: I can smell it. Yeah, it's garlic. Yeah, well there'll

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Speaker 1: be no vampires. We know that much. Then I fill

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Speaker 1: the cup with water. You're using bottled water, yes, I am.

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Speaker 1: Is this the usual thing? Or can you use tap water?

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Speaker 1: You can use whatever you like. But I thought for

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Speaker 1: purposes of showing off, yep, we do this. So you

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Speaker 1: fill it to the top. Yep. Then what you do

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Speaker 1: is you put your stick in. Act, I'll put a

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Speaker 1: few more clothes in that one, okay, because it's to

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Speaker 1: be very garlicy may surprise you to hear. So there's

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Speaker 1: about fifty of ten cloves in each cup. With water.

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Speaker 1: You put your popsicle stick in. And what I do, now,

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Speaker 1: that's what that's it. That's water and garlic and a stick.

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Speaker 1: Water and garlic with a stick in it. This goes

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Speaker 1: into the freezer, you take it out and you eat

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Speaker 1: it like a popsicle. I saw a guy make it

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Speaker 1: and eat it and he said it was delicious. So

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Speaker 1: you're going to freeze it now, I'm going to do that.

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Speaker 1: Now we're eating it neck. Okay, that's some freezer you have.

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Speaker 1: I know, isn't a just wow. So you're saying, in

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Speaker 1: the length of this ice House song, ice House, Get It,

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Speaker 1: which goes for three minutes and eighteen, you're going to

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Speaker 1: have perfectly frozen garlic popsicles magic Brendan. So what do

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Speaker 1: you do is so these it's frozen, give it a

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Speaker 1: twist and oh it, what smell its got? Put it

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Speaker 1: up to your nose. It smells great. It's quarter to nine.

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Speaker 1: I've got to see a beautician today. I'm gonna stink.

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Speaker 1: What are they working on? Well, you know, told my legs.

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Speaker 1: But the annoying thing is I was going to the

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Speaker 1: bread pit kissing convention today. I'm getting my legs wax

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Speaker 1: go on chomping. That's what I'll say to him. You

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Speaker 1: know what, what it's not that bad, isn't it? I

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Speaker 1: have to go What do you mean? No, that's good?

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Speaker 1: Give it another game. No, that's so garlicky and it's cold.

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Speaker 1: Why would you do that for pleasure? No? I like garlic.

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Speaker 1: I can't bite anyway. No, go try and bite into it.

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Speaker 1: Go on, get purchase on the side. I can't get

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Speaker 1: purchase on the from the bottom. Get purchased on the bottom.

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Speaker 1: That to brad toon. I can't get on the bottom.

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Speaker 1: It's melting. It's not my ideal choice. I can't see

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Speaker 1: a basket of Robin's uh signing us up for this?

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Speaker 1: How come you're not appalled by it? You eat anything? Seriously?

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Speaker 1: You know it's good, it's good. Oh wow, it's all right.

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Speaker 1: That's all right, it's horrific. I've got a garlic ice

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Speaker 1: cream headache. Well there you have it, garlic popsicles. The

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Speaker 1: ingredients are highly complex garlic, water and a stick yum.

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Speaker 1: You have started? What that you do? It? That's a

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Speaker 1: fancy The moldy, bacteria infested slab of meat fall off.

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Speaker 1: The fall tends to give you got any chewy Oh