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Speaker 1: Do you angry starting? What you do? That you do it?

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Speaker 2: That's a fancy The moldy, bacteria infested slab of meat

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Speaker 2: just fall off.

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Speaker 3: The results too much tends to give your diary. I

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Speaker 3: come for the service of TikTok tucker. We make food

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Speaker 3: from TikTok and eat it.

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Speaker 2: Today's one is called ground meat, and I'm not going

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Speaker 2: to grind up meat. The meat is going to go

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Speaker 2: into a baking tray, marinate for a while, and then

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Speaker 2: into the oven. The ground word ground meat comes from

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Speaker 2: coffee grounds that we smear on the top of it.

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Speaker 2: So we start off with you pour black coffee into

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Speaker 2: the bottom of your baking tray. We had six of

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Speaker 2: these in our fridge here overnight two of them got stolen.

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Speaker 1: And this fridge is just for our for our team.

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Speaker 3: Maybe you should have labeled your foods.

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Speaker 1: Did you do it.

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Speaker 2: Just saying lab This noise, This noise is alarming, sounds

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Speaker 2: like someone's using it as a facility.

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Speaker 3: Can you hear that's what I'm doing? What is that?

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Speaker 3: That's just black coffee.

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Speaker 1: It's cold coffee.

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Speaker 2: Cold coffee in the in the TikTok I saw they

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Speaker 2: used a big bottle of it. But I never saw

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Speaker 2: that at the shop. So we're going with, Oh Ryan,

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Speaker 2: can you help me open one of these?

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Speaker 1: Exactly?

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Speaker 2: Come on, I'm going to use a knife. Is this

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Speaker 2: going to to open a can?

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Speaker 1: Let me do it? You open that one? They're tricky? Okay,

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Speaker 1: can you open this one?

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Speaker 3: Those monkeys with the camera in the.

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Speaker 1: Zoo, thank you.

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Speaker 2: We'd be throwing our fecal matter at you, so we

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Speaker 2: we feel I think that's probably enough anyway.

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Speaker 1: Yep.

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Speaker 2: We fill the base of this with cold coffee. Then

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Speaker 2: we put our steaks in.

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Speaker 1: We have gone. We're put in three one to steak.

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Speaker 3: Is that from the butcher or coals and woolies.

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Speaker 2: It's woolies, but it's the organic stuff, right and security protected?

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Speaker 3: What does that mean so people can't nick it and

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Speaker 3: need it on your coffee?

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Speaker 1: On top of this, on your coffee, we put coffee

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Speaker 1: ground coffee grounds I've got is that what it's called coffee.

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Speaker 3: Ground instant That that's grounded coffee.

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Speaker 2: This is Victoria, but like a packet of you know

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Speaker 2: that espresso coffee you just need. Come on, all the

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Speaker 2: packaging makes me want to punch myself in the face. Okay,

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Speaker 2: come on, Ryan, can you come back over here.

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Speaker 3: It's not that hard you.

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Speaker 2: Since my sons have left. You should see how I

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Speaker 2: go at home. No one to open anything because it hardly.

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Speaker 2: Can't do it. I can't do it.

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Speaker 3: So what happened?

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Speaker 2: Sometimes I say this is how old people? How do

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Speaker 2: old people do it? And I realize we're the old people. Ryan,

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Speaker 2: You've walked over here.

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Speaker 1: And now I've done it. So now I pour this

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Speaker 1: over the top and a lot.

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Speaker 2: I saw the recipe on TikTok and this is what

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Speaker 2: they did, and then you.

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Speaker 1: Munch it in.

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Speaker 3: No, that's why you're wearing the gloves.

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Speaker 1: Yeah, No, it's because the royal family.

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Speaker 4: Come.

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Speaker 1: I'm wearing rubber gloves. So there we go. We smear

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Speaker 1: and you.

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Speaker 3: Are they happy that you couldn't come on?

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Speaker 1: No, I'm deva. I can't go and meet them. I'm deva.

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Speaker 2: You don't bring it up. I'm sad, all right, So

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Speaker 2: we do that. Next we top it with chunks of butter.

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Speaker 2: Let's get some of that happening.

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Speaker 3: When you say chunks, well like a knobble.

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Speaker 2: Yeah, there's two here and there's some of the butter.

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Speaker 2: So there's four little knobs one, two, three, four, or

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Speaker 2: do one more good.

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Speaker 1: Some of the packaging went in and then one more

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Speaker 1: of those.

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Speaker 3: Can you speed this along?

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Speaker 1: Do you want this to be exactly as it should

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Speaker 1: be or not? Okay? But butter's on top, and then

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Speaker 1: I chop it. I have god, I've got a cutting onion.

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Speaker 3: Well, when you've chopped this before, we did that when

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Speaker 3: Cutting Crew was playing.

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Speaker 1: I like to be authentic. Let's just chop this in

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Speaker 1: big chunks like that.

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Speaker 3: I like to have ratings.

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Speaker 2: Oh maybe you should be doing different kind of shark.

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Speaker 2: Maybe can bring some different material to the show.

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Speaker 1: So there we go.

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Speaker 3: We have.

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Speaker 1: Cold coffee. Iced coffee are not mixed with milk and sugar.

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Speaker 1: Then we put steak.

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Speaker 2: Then we've smeared on top of that our coffee grounds

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Speaker 2: is that what we call them. And then we've put

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Speaker 2: on top of that butter and some onion. This is

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Speaker 2: going to marinate for about twenty minutes, then go into

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Speaker 2: the oven and just after eight o'clock we're going to

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Speaker 2: take it out and surprisingly attempt.

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Speaker 1: To eat it.

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Speaker 3: And what's it called?

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Speaker 2: This is called ground meat. I started with that, but

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Speaker 2: you don't listen to a word.

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Speaker 1: I say. Do you like steak?

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Speaker 3: I love steak?

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Speaker 1: And do you like coffee.

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Speaker 3: I love coffee.

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Speaker 2: Well you are in luck, my friend. Ground meat. Yeah,

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Speaker 2: today the meat is a steak, a Porterhouse steak.

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Speaker 1: The coffee.

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Speaker 2: We have poured cold black coffee into a baking dish,

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Speaker 2: quite a lot of it. Then we've put the steaks in.

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Speaker 2: Then an enormous amount of ground coffee grinds what's the word, yes,

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Speaker 2: and granules grounds the grounds, and I've smeared that in.

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Speaker 2: Then we added some dobs of butter and some onion

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Speaker 2: on top. It marinated for a while. We've turned it over,

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Speaker 2: We've cooked it, turned it over. It's time to eat

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Speaker 2: in the oven. No, in my car, Yes, in the oven.

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Speaker 3: Sorry, I'm just asking.

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Speaker 1: I marinated it in my boot.

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Speaker 3: Okay, here's the meat.

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Speaker 1: You put meat in your boat. Quite tender. I'm taking

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Speaker 1: it out. It's on the chopping board. Let's slice it

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Speaker 1: up and.

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Speaker 4: It's yeap, Oh, it looks medium red.

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Speaker 1: Because your father cooks like this.

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Speaker 3: We've gotta stop doing jokes about Ryan's dad trying to

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Speaker 3: kill him.

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Speaker 1: Oh well, okay, Oh, it's very rare, very rare with

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Speaker 1: you if you let it see it, how about that?

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Speaker 3: Yeah, that's fine. What's the matter with you?

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Speaker 1: You're so charming.

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Speaker 4: I'm just saying, Jonesy gets a piece bout time peace

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Speaker 4: for Ryan.

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Speaker 3: That looks great.

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Speaker 4: That's textbook that you go to the great chefs of

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Speaker 4: the world and they're serving you this stuff up that

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Speaker 4: looks fair.

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Speaker 3: That is very don't you think, Ryan, it's a bit raw?

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Speaker 1: For me, I do like a medium rare. This is

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Speaker 1: just rare.

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Speaker 3: No, that's medium rare. Where are you from? Get Ryan

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Speaker 3: some nuggets at a pirate hat?

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Speaker 1: You have a bite one, two, three, go.

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Speaker 2: I'm just gonna it's too raw for mine.

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Speaker 3: No, it's cook perfect.

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Speaker 1: It's not cook perfectly. Do I think it's too raw?

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Speaker 1: Do you think it's too raw? I don't mind the

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Speaker 1: coffee taste.

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Speaker 3: Though you need salt, you get salt.

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Speaker 1: No, I don't mind the coffee taste.

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Speaker 3: What do you mean?

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Speaker 1: No? I don't sorry.

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Speaker 2: I mean I happened to be at a radio station,

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Speaker 2: in a radio studio. It's like saying, you know, do

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Speaker 2: you have pomegranates?

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Speaker 3: No, I don't put something always salty in here.

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Speaker 1: I actually don't think that's as bad as the thing gets.

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Speaker 4: Probably a waste of a good bit of steak and coffee,

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Speaker 4: and it's probably not worth doing.

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Speaker 1: Ryan chewed it.

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Speaker 3: Very fast.

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Speaker 1: That is fad. What you do that you do it,

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Speaker 1: that's a fancy.

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Speaker 2: The moldy bacteria invested slab of meat.

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Speaker 4: Fall off the results too much tends to give you

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Speaker 4: a Dieea.

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Speaker 2: Yeah, Ryan, I didn't mind the steake, but don't chew

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Speaker 2: it and put it back on your plate.

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Speaker 1: Do you do that at home.

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Speaker 3: And take it down to our technical department they'll leader wash.

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Speaker 1: Could you beat