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Speaker 1: Starting. What you do with that? You do it? That's

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Speaker 1: a fancy. The moldy bacteria invested slab of meat just

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Speaker 1: fall off. The results too much tends to give your

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Speaker 1: diary time for TikTok taka. This is where we make

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Speaker 1: food from TikTok and eat it. We're in our kitchen

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Speaker 1: and Amanda is going to make us well, I'm going

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Speaker 1: to make pickle cookies. I keep seeing TikTok where people

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Speaker 1: are adding I love pickles, but people are adding pickles

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Speaker 1: to everything. Do you like pickles? I love pickles. I

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Speaker 1: often find myself in one. Won't you take that joke

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Speaker 1: on tour you're gurning around looking for applause. Well, there's

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Speaker 1: no one here. We're in the kitchen on our own.

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Speaker 1: So what I'm going to do? First of all, I'm

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Speaker 1: going to line these oven trays with paper. Now I

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Speaker 1: learned this from a girl, Maestray. Rather than just trying

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Speaker 1: to light it down in there, scrunch it up makes

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Speaker 1: it so much easier. Does a bit inside as a

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Speaker 1: test case. Just do it normally with the other one.

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Speaker 1: Just see for different Yeah, see see Do you agree?

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Speaker 1: Do you agree that that's a good technique? Put that

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Speaker 1: to the side. What I'm going to do now is

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Speaker 1: I've got some cookie dough Auntie Cats cookie dough. It's

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Speaker 1: called and it sliced. It looks like Devon, doesn't it?

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Speaker 1: Slice it open? Yep, you're chopping that down. Yeah, okay,

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Speaker 1: now the cookie dough. Come, let me take My job's

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Speaker 1: going to be making. How do you think Blaze the

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Speaker 1: bird's going back in the studio by itself. Well, Blaze

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Speaker 1: has been on its own all night in the studio.

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Speaker 1: I think it's going to be. Okay, So what I

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Speaker 1: do now? I take out the cookie dough. I've never

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Speaker 1: bought pre made cookie dough like this, of you. I

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Speaker 1: do like baking cookies, but I don't buy the dough.

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Speaker 1: How about you. I always have the dough. So I'm

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Speaker 1: going to slice these up into discs. So that's cookie

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Speaker 1: size discs. It's a very sharp knife. Okay, that's probably

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Speaker 1: enough to begin. I'll do a few more. How many

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Speaker 1: are going to make? One hundred and fifty eight thousand,

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Speaker 1: I've counted them already. Okay, so there's what we do. Now,

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Speaker 1: why are you breathing so heavily? I cot not what

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Speaker 1: you didn't stay away from me? So I flatten that

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Speaker 1: into a cookie, ye, a cookie base. Then look what

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Speaker 1: I do. I take a pickle, put it on top

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Speaker 1: of one. Yeah, make the smells full pickly, which I

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Speaker 1: quite like. But it's unusual when you smell that with

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Speaker 1: the cookies. You put another layer on top. Oh, you

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Speaker 1: make a sound, push it down, and that then is

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Speaker 1: biscuit number one. Hi, duncan, there's our bosses. Okay, now

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Speaker 1: he's thinking, God, they're on the radio. Look at the

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Speaker 1: asinine stuff they're doing. He's saying, I thought my sacked

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Speaker 1: those two years ago. So let's do another one. Let's

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Speaker 1: get another pickle, put it in there. Yep, squeeze down

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Speaker 1: this one as well. Make that into a little biscuits.

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Speaker 1: Don't rush me with time here all right, Well, this

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Speaker 1: is what's happening. I'll make and repeat like you do

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Speaker 1: with your jokes. I'll keep working here. You do your

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Speaker 1: little fluffy radio bits, and I'll keep going here, shall I?

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Speaker 1: And we're going to bake those for twelve minutes, and

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Speaker 1: then you know what, we're going to eat them? Well done,

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Speaker 1: well eating pickle cookies. So cookie dough squished into a disc,

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Speaker 1: put a pickle in between, another layer on the top,

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Speaker 1: and you make like a pickle sandwich off cookie dough,

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Speaker 1: chocolate chip cookie dough. I like pickles. I like chocolate

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Speaker 1: chip cookie dough. The thing I'm noticing here we cook

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Speaker 1: them for twelve minutes. That's what it says to do.

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Speaker 1: It's not me how long you cook a cookie or

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Speaker 1: a biscuit, as I like to say. But because of

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Speaker 1: the moisture in the pickle, they look a bit undercooked

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Speaker 1: on the bottom. So eat it this way up or

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Speaker 1: else or else. The pickle might drop out of college.

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Speaker 1: And then where are you all right? You're ready? Ryan?

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Speaker 1: This one's for you. Give me what oh okay, enthusiasm.

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Speaker 1: Don't eat it yet, Brendan, this one's for you. He doesn't.

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Speaker 1: He doesn't look like it's got a pickle in it.

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Speaker 1: It does. Don't worry. They've all got a pickle in them.

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Speaker 1: When I say three, we bite down and make sure

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Speaker 1: you get a bit of the pickle. One two, three

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Speaker 1: go oh wow, oh h I hate it? Yum oh

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Speaker 1: yum jogging Yeah. What about you? Ryan? That's mandy. That

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Speaker 1: is fantastic. What's the matter with you? Yuck? Don't be

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Speaker 1: upset because you don't like it. What's the matter with you.

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Speaker 1: Can you just stop? I'm allowed to say. I think

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Speaker 1: that the biscuit dough is lovely. I think the pickles lovely.

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Speaker 1: The combination of the two does no favors those two

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Speaker 1: things coming to get. Oh, look, the bird's coming out,

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Speaker 1: birds coming over. Is it allowed to eat it? Don't

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Speaker 1: give it to the birds coming out? The bird's coming over?

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Speaker 1: Are you sure? Yes? Don't give it to them, we

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Speaker 1: don't know. Don't feed them. For God's sake. If you

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Speaker 1: kill that bird, it pit me before. It might be

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Speaker 1: my revenge. It's the first time it's come out of

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Speaker 1: the cage all day, and it's all shaking and weed.

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Speaker 1: We can relax. No, I don't think the pickle adds

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Speaker 1: anything to that biscuit. If you've just joined out right, Yeah,

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Speaker 1: what was coming out again? The lower kids coming out again?

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Speaker 1: I love it? Rhyme, rhyme. Do you like it? Yep?

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Speaker 1: There you go, mate, You already starting what you do

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Speaker 1: with the way that you do it. That's a fancy.

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Speaker 1: The moldy, bacteria infested slab of meat fall off the fall,

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Speaker 1: that's what gets results. Don't too much that tends to

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Speaker 1: give your dock would two thumbs up? Gets my goolies

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Speaker 1: comes between you, gets my