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Speaker 1: We start.

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Speaker 2: What do you do? That's a fancy the moldy, bacteria

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Speaker 2: infested slab of meat fall off.

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Speaker 1: The results too much tends to give your diary time

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Speaker 1: for TikTok taka. This is where we make food from

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Speaker 1: TikTok and we eat it. What have we got today? Mum?

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Speaker 2: I saw something called and excuse my language, bloody pickles.

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Speaker 1: Do you like pickles? I do too, So that's a

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Speaker 1: start in the many times.

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Speaker 2: Okay, So what we've got is pickles, and we're going

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Speaker 2: to cut them in half, hollow them out, and make

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Speaker 2: little shot glasses of the pickles, dip the rim of

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Speaker 2: that into a spicy mixture. Then I'm going to make

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Speaker 2: up pretty much a bloody mary. The thought of drinking

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Speaker 2: tomato juice makes me want to heat. I just don't

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Speaker 2: like it. But I'm going to add tabasco bits and

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Speaker 2: pieces and I'll tell you what I'm adding as I

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Speaker 2: go in this this vodka. Then we pour that into

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Speaker 2: the pickles and we use them as shot glasses. We

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Speaker 2: shot the drink and chop the pickle. It like he's

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Speaker 2: going to be sick.

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Speaker 1: It sounds discussed.

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Speaker 2: Well, let's see what it is now Brendan, I need

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Speaker 2: you to help mar so I want to see what

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Speaker 2: I've done here. I've already cut these pickles in half,

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Speaker 2: scooped out the insides, and just slightly trim the bottom

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Speaker 2: so they stand up like shot glasses.

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Speaker 1: Right, Okay, you do that, and while.

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Speaker 2: You're doing that, I'm going to make the concoction to

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Speaker 2: do work the drink that goes on the inside. So here,

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Speaker 2: I've got two cups of tomato juice that's going in,

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Speaker 2: is it? There's the tomato juice. Come on, just do it?

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Speaker 2: You like you egg me on every time. Half a

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Speaker 2: cup of vodka. The vodkas is idiot sandwich. The vodka's

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Speaker 2: going in to the mixture. So two cups of tomato juice,

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Speaker 2: half a cup of vodka, A squeeze of lemon. Let

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Speaker 2: me just get this happening.

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Speaker 1: Yep, squeeze of lemon? Am I doing this right? Yes?

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Speaker 2: You're needy? Just do it well? How you can't do

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Speaker 2: it incorrectly? You badge me. But I'm going to leave

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Speaker 2: you to get on with it because I trust you.

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Speaker 1: I cut the bottom out of the pick Don't do it,

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Speaker 1: don't do it. Don't do it. Don't do it.

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Speaker 2: Make it deep enough that you can put a shot in.

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Speaker 2: So squeeze of lemon, a dash of tabasco. This is

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Speaker 2: all the stuff you like.

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Speaker 1: I love tabasco.

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Speaker 2: Dash of tabasco.

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Speaker 1: Have a sniff off it, just have a sniff. Why

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Speaker 1: it's good?

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Speaker 2: I like it.

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Speaker 1: I know you're trying to.

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Speaker 2: Dash of tabasco. And we get some wooster shear sauce.

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Speaker 1: I've done the pickle. What happens now? Mum?

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Speaker 2: Have you done both halves?

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Speaker 1: Oh?

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Speaker 2: Wooster shear sauce goes in there, a big sprinkle of

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Speaker 2: salt and pepper, and we put horse readdish in as well,

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Speaker 2: horse redish.

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Speaker 1: What sort of horse redish you used? You've used the

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Speaker 1: mask food's one? Or is it the one?

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Speaker 2: I'm not even bothering to answer you. How are you

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Speaker 2: going with a pickle over there? So let me reiterate,

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Speaker 2: Jonesy is gouging out the insides of a pickle and

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Speaker 2: flattening off the bottom so that they stand up right

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Speaker 2: like shot glasses.

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Speaker 1: Again, you've done a terrible job.

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Speaker 2: And now can you please rub the rims into the chili.

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Speaker 1: I've got a rim it.

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Speaker 2: So that they've got all right. This is dip that's

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Speaker 2: that's it. So you're dipping that in there. In the meantime,

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Speaker 2: I'm stirring up my tomato juice, my vod lemon juice, tabasco,

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Speaker 2: which shoes, saws, horseradish, salt, pepper.

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Speaker 1: Here we go use the Belvetere or the great.

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Speaker 2: As the girls to get me some vodka. And they

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Speaker 2: said that they got it from my car.

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Speaker 1: Okay, to spend into.

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Speaker 2: Picking to pour this into the pickle. And that's all right?

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Speaker 2: One that one and three? Take one? Can you give

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Speaker 2: Ryan one? Please? And I think the idea here. I

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Speaker 2: think the idea is that you skull the drink and

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Speaker 2: then chomp the pickle. I don't think you can drink

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Speaker 2: because there were some people who said just do it

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Speaker 2: all in one, but I think you scull.

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Speaker 1: Okay, you do it all in one, right.

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Speaker 2: No, I'm not going to do all in one. I'm

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Speaker 2: going to skull and chomp on the count of three, one, two, three.

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Speaker 1: Oh oh wow.

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Speaker 2: You have to like pickles to like it.

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Speaker 1: Did you put any booze in that.

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Speaker 2: Half a cup?

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Speaker 1: Terrible?

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Speaker 2: Ryan? Did you like it's bitter early in the morning?

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Speaker 2: For these are stringent flavors. I like it well, you

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Speaker 2: don't like I've got a slight cut on my lip.

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Speaker 2: That stringent stuff's going.

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Speaker 1: How many of those can you have in the first out?

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Speaker 2: Have another one if you like one to another one?

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Speaker 1: Who atte tell the police when.

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Speaker 2: I had a short of cah my, you're eating another

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Speaker 2: one with a white shirt. That's a risk. Well that

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Speaker 2: is called bloody pickles. And we're going to put all these.

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Speaker 2: It's it's worth trying. Claw. It's heavy going at this

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Speaker 2: time of day. It really is the pickle and everything

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Speaker 2: and the spices. You're pulling a rough head now a

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Speaker 2: bit too much of that time. I want to show

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Speaker 2: off Brendan's you left around and found out what you

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Speaker 2: do with that? You do it? That's a fancy The

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Speaker 2: moldy bacteria infested.

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Speaker 1: About fall off the fall that's.

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Speaker 2: What gets results.

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Speaker 1: Too much tends to give you think.

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Speaker 2: It's the spice mixture and the chilly mixture around the rim.

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Speaker 2: That's hard going.

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Speaker 1: Just a Saturday night. How many thumbs up? I give

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Speaker 1: it two? Okay, there you go, what about you? And

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Speaker 1: one and a half of a thumb bloody care good