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Speaker 1: My Heart podcasts, hear more gold one on one point

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Speaker 1: seven podcasts.

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Speaker 2: Playlists, and listen live on the Free I heard app.

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Speaker 3: You angry start? What you do with that?

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Speaker 4: You do it? That's a fancy The moldy bacteria invested

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Speaker 4: slab of meat fall off, the.

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Speaker 2: Results too much tends to give your diary. TikTok taker,

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Speaker 2: we make food from TikTok and eat it.

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Speaker 3: This is a drink.

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Speaker 1: It's a recipe from the seventies, but people all over

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Speaker 1: TikTok are recreating old recipes. What would you think of

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Speaker 1: if I said these words to you? Beef fizz It's

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Speaker 1: like bucks Fizz, but a meaty aversion.

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Speaker 3: Well, do you like the ie? Just the sound of

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Speaker 3: something called bucks? Its close beef fizz fizz?

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Speaker 2: I don't know. Sometimes I hear riz a fair, but

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Speaker 2: I don't know what it means.

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Speaker 3: But riez is short for charisma. You don't know that

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Speaker 3: about it?

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Speaker 2: So they always got Jones, He's got the rizz, and

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Speaker 2: I just I didn't know what I was talk.

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Speaker 3: Yeah, I think you've spelt that incorrectly.

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Speaker 1: Well, this is a drink that involves beef broth, ginger ale,

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Speaker 1: and lemon juice.

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Speaker 3: You want to try it? Of course you do.

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Speaker 1: I made the mistake of opening up this container of

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Speaker 1: beef broth and smelling it.

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Speaker 3: Have a sniff, I mean you know.

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Speaker 2: Yeah, well that smells like ginger do you think?

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Speaker 3: Yeah, well it isn't.

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Speaker 1: This is just protein. It's beef that's been gently simmered Campbell's.

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Speaker 1: It's in a container. So what's happening here?

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Speaker 2: This juice? A cow? Did you?

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Speaker 3: This is?

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Speaker 1: I need one and a half of these, so this

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Speaker 1: is I'm putting it. I'm pouring it into a jug

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Speaker 1: over ice. That's five hundred mills yep, and about a

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Speaker 1: half of this one.

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Speaker 3: Oh okay, that's quite a lot.

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Speaker 2: You're not working at the units of measurements.

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Speaker 3: And where's that sentence?

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Speaker 1: You don't even know where you're going, Rizy, so big

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Speaker 1: on the riz.

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Speaker 3: Next up we add a cup of ginger ale.

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Speaker 2: Yep. I like to see this measurement.

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Speaker 3: This is a cup and I'm going to pour it

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Speaker 3: in there.

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Speaker 2: Yep. And that's just a stand in ginger ale.

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Speaker 3: Yeah. I haven't gone to make it this morning.

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Speaker 2: You haven't got kirks or anything.

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Speaker 3: I've got what's this.

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Speaker 1: One, coles Colesworth going I'll just pick that lid up,

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Speaker 1: it's going in, and then we add two tablespoons of

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Speaker 1: lemon juice.

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Speaker 3: Ready one happy with that?

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Speaker 2: Or perhaps three?

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Speaker 3: I'm stirring it around.

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Speaker 1: So what we've got now, We've got beef broth, we've

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Speaker 1: got ginger ale, and we've got lemon juice pored over

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Speaker 1: ice in the jug. When we return, Ryan, you excited.

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Speaker 1: Of course it does this TikTok tucker, but you never

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Speaker 1: know it could be surprisingly wonderful. We're going to drink

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Speaker 1: it next.

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Speaker 2: Today it's beef riz No, beef fizz, not riz No.

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Speaker 2: That's what the sales team called me. They got that Jonesy,

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Speaker 2: he's got the riz and I didn't know what it was.

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Speaker 2: I was out raised. But apparently it's a complain.

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Speaker 3: God, you're extraordinary. Beef fizzy. It's what we're making today.

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Speaker 2: He's got that, boy, that's what they say. I was

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Speaker 2: going to go and complain, but then you.

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Speaker 1: Realize it meant charisma. Obviously the sou seam don't know

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Speaker 1: what it means.

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Speaker 3: Now.

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Speaker 1: This is a drink from the seventies, but we thought

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Speaker 1: we'd give it a go. Seven hundred and fifty meals

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Speaker 1: of condensed beef broth. So I've poured beef cold beef broth.

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Speaker 1: Ryan's face. Grow up, Ryan, you're going to love it.

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Speaker 1: A cup of chill ginger ale ye, two tablespoons you're

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Speaker 1: going yep like that's normal. And two tablespoons of lemon

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Speaker 1: juice poured over ice.

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Speaker 3: I'm going to pour this into our globe.

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Speaker 2: If you haven't a candidate yet, that's for you.

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Speaker 3: Ryan. Well, how am I going to get it to?

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Speaker 2: Paid for this?

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Speaker 3: Get an uber to drop it off?

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Speaker 2: I think we've got enough to pay.

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Speaker 3: Ryan. There's yours.

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Speaker 1: It looks like a Sars burrella or something, doesn't it do?

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Speaker 3: I sound one hundred years old?

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Speaker 2: I even meant in the wild West.

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Speaker 3: Okay, when I say three, we're don't have a sip

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Speaker 3: of the beef frizz.

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Speaker 2: Fizz?

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Speaker 3: Okay?

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Speaker 4: One?

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Speaker 3: Two, three? Oh, that's found.

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Speaker 2: I don't know why would you bother?

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Speaker 3: Well, because beef what's it called broth is good for you?

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Speaker 1: So that's actually very It's good for your joints and

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Speaker 1: all of that.

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Speaker 3: So it's a good for you. Fizzy drink is it

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Speaker 3: good for you? Beef broth, any kind of broth is

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Speaker 3: very very good for you. Bone broth, So I would

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Speaker 3: think that you didn't like it. Nicks come into the room,

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Speaker 3: she doesn't like that.

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Speaker 4: I don't know.

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Speaker 3: I wouldn't choose it.

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Speaker 2: Why would you bother?

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Speaker 3: Because it's like a fizzy drink that's healthy.

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Speaker 2: But then I said that about coconut water, and apparently

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Speaker 2: everyone loves that well, and that tastes like footsike.

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Speaker 3: That's beef fizz.

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Speaker 1: The details of this highly fairly elaborate recipe on our socials.

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Speaker 1: I wouldn't bother making that again. But it's not as

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Speaker 1: bad as it might have been.

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Speaker 3: That you're doing.

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Speaker 4: Have a fancy the moldy, bacteria infested slab of meat

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Speaker 4: fall off the fall that's what gets results.

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Speaker 2: Don't eat too much that tends to g