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Speaker 1: Get a. I'm Lalla Berry, nutritionist, author, actor, TV presenter,

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Speaker 1: and professional oversharer. This podcast is all about celebrating failure

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Speaker 1: because I believe it's a chance for us to learn,

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Speaker 1: grow and face our blind spots. Each week, I'll interview

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Speaker 1: a different guest about their highs as well as they're lows,

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Speaker 1: all in a bid to inspire us to fearlessly fail. Hello, Bossachengo,

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Speaker 1: Hello Bossachengo. Welcome to the Crimbo episode. Are you going

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Speaker 1: to do a jingle for me?

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Speaker 2: Maybe there might be a jingle at the start?

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Speaker 1: Yeah, that'd be cure. So hopefully you heard a lovely jingle.

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Speaker 1: So this is our Christmas special. Bosco and I are

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Speaker 1: going to talk about some Crimbo things and topics. And

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Speaker 1: then I did a Q and A as well, So

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Speaker 1: I did put out a little question box on instagmuny

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Speaker 1: and we'll answer all of your questions or a chunk

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Speaker 1: of your question. So, first of all, Boss, so what

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Speaker 1: are you excited most about for this Christmas?

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Speaker 2: Oh? I'm very excited about the food, eating all the

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Speaker 2: wonderful things and desserts.

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Speaker 1: Oh what memory on the food front? Because we used

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Speaker 1: to do Italian Christmas with you? You don't like when

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Speaker 1: I say it like that. It's okay, Italian Christmas with you.

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Speaker 1: What I loved is the melon wrapped the brushudo wrapped

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Speaker 1: around the melon.

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Speaker 2: Yeah, yum.

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Speaker 1: Is it orange melon or green melon either?

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Speaker 2: No, it's like orange like cantalope.

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Speaker 1: The other thing. At your parents' house, Gymber, they always

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Speaker 1: had bowls of rafaelos out.

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Speaker 2: Oh yes, oh I.

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Speaker 1: Love a rafael Okay, we'll get some ra and I

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Speaker 1: love a guildy and a guildy and Gi yeah Guillian shall.

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Speaker 2: Oh, yeah me too, do you? Yeah? I love them.

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Speaker 1: And we'll get some shells and some rafaelos. I love

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Speaker 1: rafael they're Christmas Eve too. They look Christmas oh heel okay,

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Speaker 1: and do you know now Christmas Eve we're going to

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Speaker 1: the Bangalow Christmas Fest of Arlete.

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Speaker 2: When did you organize that?

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Speaker 1: Oh? I do not tell you. Okay, and dad will

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Speaker 1: be dog sitting in years and bangers anyway.

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Speaker 2: We'll go with the boys.

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Speaker 1: Yeah yeah, cool, okay. So the format of today is

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Speaker 1: let's start with the food. As you mentioned, it's one

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Speaker 1: of your favorite things about Crimbo. So we're going to

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Speaker 1: be talking about our food plan for Christmas Day. Our

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Speaker 1: food plan for Boxing Day because that involves our leftovers.

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Speaker 1: And then I thought we may as well touch on

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Speaker 1: the Christmas party that was only two nights ago that

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Speaker 1: we had at our house, and you organized a lot

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Speaker 1: of food for that Australiana style, and so I thought

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Speaker 1: we could talk about the recipes and food and what

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Speaker 1: we did for that, and then any cocktails specifically.

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Speaker 2: It was mainly negronies, was it not. Yeah, we just

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Speaker 2: had negronies and beers and I.

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Speaker 1: Had one gin soda one.

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Speaker 2: That was it.

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Speaker 1: That was it. I was too much in hostess with

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Speaker 1: the mostes mode.

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Speaker 2: I had a lot of beers, did you Yeah, you

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Speaker 2: woke up a little.

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Speaker 1: I was felt hungover, he said, But I think that

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Speaker 1: was just tired for sleeping lessons, Like.

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Speaker 2: We didn't got into bed to like one a thirty.

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Speaker 1: Yeah, we all had the chatty Cathy's at the end

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Speaker 1: of the night. You mean, Adam, has it been having

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Speaker 1: your best tie in town?

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Speaker 2: It was wonderful. Yeah, seen each other in three years,

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Speaker 2: so it was nice to do that. And yeah, he

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Speaker 2: really like he made an effort and came here.

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Speaker 1: You might need to do the same. Go to America,

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Speaker 1: see Adam me for sure next year. Yes, okay, meal

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Speaker 1: plan so Christmas party just because this might be handy

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Speaker 1: if people having like shin digs and stuff around Christmas

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Speaker 1: between Christmas and New Year. So talk to me about

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Speaker 1: the menu for the Christmas party.

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Speaker 2: Yes, well I did very simple. Yeah, so things that

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Speaker 2: can like you know, be very easily prepared and then

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Speaker 2: cooked and all that kind of stuff. So just big

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Speaker 2: tray of potatoes.

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Speaker 1: Oh yeah, Now, so your trick is to move because

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Speaker 1: you made them really nice and crunchies. That means chopping

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Speaker 1: them more than quarters. Was it like more in eighths?

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Speaker 2: Yeah, probably eighths then, and you.

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Speaker 1: Just got at Woolies they sell big bags of wash

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Speaker 1: spuds for like five bucks.

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Speaker 2: Yeah. Yeah, it's like two kilos, like five bucks. That's

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Speaker 2: quite cheap.

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Speaker 1: So two kilos fed ten of us or fifteen of

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Speaker 1: us yep, yeah, about fifteen. And we're going to redo

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Speaker 1: that on Christmas to day. And it was just simple,

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Speaker 1: wasn't it, Like rosemary, garlic and olive oil.

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Speaker 2: Yeah, and salt.

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Speaker 1: That was it.

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Speaker 2: That's it.

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Speaker 1: I was so good. And then halfway through the cooking,

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Speaker 1: which is like what at the forty minute.

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Speaker 2: Marks, the thirty minute mark a little bit, Yeah, I did,

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Speaker 2: Actually I did.

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Speaker 1: I did it too, but did you Yes, yes, those

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Speaker 1: spuds were great because I know you were testing them out. Yeah,

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Speaker 1: for like you did a few tests on them before that.

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Speaker 2: Spuds are pretty easy. You just chuck them in there.

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Speaker 1: No, but there's spuds and there's spots.

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Speaker 2: Yeah, of course, I know. I know that was perfect.

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Speaker 2: They were good spuds. And the other thing that I

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Speaker 2: did was chicken.

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Speaker 1: Yeah, so he actually went to wool. Is your trick

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Speaker 1: with the chicken is like finding the cheapest cut.

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Speaker 2: Right, Yeah, I always find the cheap, Like I don't

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Speaker 2: like breasts and all that kind of stuff, which are

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Speaker 2: actually more expensive. Yeah, so legitimately like the best and easiest,

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Speaker 2: especially things like barbecues and stuff like you can pick

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Speaker 2: it up with your hands, just like the drumsticks.

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Speaker 1: Yeah, and what are you doing for seasoning and stuff?

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Speaker 2: Honestly I did the exact same I did rosemary garlic.

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Speaker 2: So you use Aristotle on them? No, Aristoto is it's

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Speaker 2: just like an Italian spice blend.

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Speaker 1: That you can get if you've got like the Mediterranean dellies, right.

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Speaker 2: Yeah yeah yeah, but yeah, super simple. It's like five

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Speaker 2: bucks a kilo or something like that. So like you know.

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Speaker 1: And then you went by a local butcher.

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Speaker 2: Yeah, go local butcher Jimmy. Yes, he's very, very good,

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Speaker 2: and he made some Continental stage reals for me because

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Speaker 2: he knows I like the.

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Speaker 1: They were the best. They were, they were the best sausages.

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Speaker 1: And we found at Woolli's the brand I think is Mingle,

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Speaker 1: but we found sugar free tomato sauce. Yeah, even past

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Speaker 1: the earliest test. We've a friend that's a health nerd,

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Speaker 1: and usually he'll get angry at us if it's not

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Speaker 1: the right oils.

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Speaker 2: You've missed a crucial part of the barbecue vegan skewers. Well, yeah,

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Speaker 2: I did that too, Yes, but what salads did you make?

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Speaker 1: I've got it up here. I want to share the

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Speaker 1: recipe so I believe it, or I know. I have cookbooks.

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Speaker 1: But I wrote to my dear friend Karina, who was

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Speaker 1: also the food stylist on all of my cookbook shoots,

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Speaker 1: and I said, oh, no, I can ask you this.

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Speaker 1: What's a great Christmas festive salad? And she sent me this.

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Speaker 1: So it is the ODELINGI tomato and pomegranatee salad. And

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Speaker 1: it's red and green because it's got basil and mint

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Speaker 1: in it. I'm going to read the ingredients out to

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Speaker 1: you because it is so so easy to make the

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Speaker 1: only thing that makes it like super fancy is the

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Speaker 1: tatar spice that you just mix with olive oil into addressing.

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Speaker 1: And you can get zatar spice at a supermarket. We

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Speaker 1: ended up getting it from the sauce and it was

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Speaker 1: like a dollar ninety for how much we got, and

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Speaker 1: we and we've still got heaps and heaps of it.

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Speaker 1: I think we're going to roast my veggies in it today. Okay, anyway,

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Speaker 1: I diress. Okay, So I'm going to give you the

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Speaker 1: exact ingredients because I'm definitely going to make this again

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Speaker 1: on Christmas Day and I'll put the I'm actually going

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Speaker 1: to rewrite this into the show notes as well, so

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Speaker 1: that people if you because it's such a great Christmas

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Speaker 1: Day salad, don't you think wonderful salad? You also did

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Speaker 1: just a regular show bow salad too, so people want

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Speaker 1: something fresh in their beak, you know. Yeah, Okay, great,

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Speaker 1: So this is this sal that I made?

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Speaker 2: Is it?

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Speaker 1: Yoham OTOLINGI that's his name. He's that incredible author and chef,

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Speaker 1: and I know when I was in London I went

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Speaker 1: to his different restaurants. One was called Otto Lingi and

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Speaker 1: one was called no Bie. But just really it's always

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Speaker 1: fresh ingredients, okay, and like really yummy spices and whatnot.

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Speaker 1: So it's called the Tomato and pomegranatee salad. So this

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Speaker 1: serves six people. Two pints mixed small cherry tomatoes. So

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Speaker 1: we just used literally to two little bundles of cherry.

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Speaker 1: Thank you. Two teaspoons of satar. Now that's the spice.

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Speaker 1: You can have to go to a deli or a

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Speaker 1: spice place to get it. Three and a half tablespoons

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Speaker 1: of extra virgin olive oil and the seeds from one pomegranite.

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Speaker 1: I didn't read that, and I only did half just sooner,

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Speaker 1: but I would do full for Christmas Day, okay. And

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Speaker 1: then half a yellow yellow bell peppers, so that's just

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Speaker 1: a capsicum in Australian speak, seeds removed thinly sliced. The

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Speaker 1: yellow gives it a nice pop color. I accidentally used red,

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Speaker 1: but I had yellow tomatoes now salad. And then it's

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Speaker 1: half a small red onion, thinly sliced, a third of

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Speaker 1: a cup of loosely packed fresh basil leaves torn into pieces,

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Speaker 1: a third of a cup of loosely packed fresh mint

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Speaker 1: leaves torn into pieces, one and a half teaspoons fresh

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Speaker 1: lemon juice. This made it to liquid liquid for me,

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Speaker 1: so I would just leave the lemon juice to probably

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Speaker 1: the last minute. That was your idea flaky sea salt.

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Speaker 1: And then three and a half ounces of feather cheese

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Speaker 1: or it says manori, which is just another type of cheese,

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Speaker 1: I think. But we got that merrityat cheese and it

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Speaker 1: was so yummy. So I just put two big squares

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Speaker 1: of that in and mixed it through.

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Speaker 2: So I got a confession to make. I didn't taste

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Speaker 2: of salad.

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Speaker 1: You told me that it's not nice.

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Speaker 2: Well I was in host mode and I didn't eat

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Speaker 2: at all myself. I ate like one sausage.

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Speaker 1: I don't care, that's not one.

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Speaker 2: I'm sorry, Wait to try it at Christmas.

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Speaker 1: I'm going to make it Christmas Day.

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Speaker 2: See.

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Speaker 1: It was really really easy. You literally just and the

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Speaker 1: preparation part of it is literally just you like you

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Speaker 1: haven't caught it. Your tomatoes and you kind of want

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Speaker 1: to cut them all different sizes, put them in a

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Speaker 1: bit mixing bowl, and then in another little bowl mixes

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Speaker 1: a tar with your olive oil and set it a

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Speaker 1: size so you don't add the lemon there, just so

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Speaker 1: you know it's just the olive oil. And then the

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Speaker 1: step three is like in a big bowl with your tomatoes,

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Speaker 1: add your pomegranate, your pepper, which is your capsicum, hung

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Speaker 1: in herbs, lemon juice, but I'll probably just go easy

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Speaker 1: on the lemon juice at the start, and then salt

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Speaker 1: and then you mix it together and then it says

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Speaker 1: drizzle with tatar mixture over the salad and.

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Speaker 2: So so good.

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Speaker 1: So we're going to do it on a big platter, yeah,

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Speaker 1: because it is so beautiful to look at as well.

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Speaker 1: We did have to throw the remainder out that night though,

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Speaker 1: because it was too juicy and it wouldn't have like

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Speaker 1: held alo overnight. Yeah, so just like again, I think

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Speaker 1: that was me going too hard, but I only used

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Speaker 1: half to limit half a lemon. Yeah, and it wasn't

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Speaker 1: olive oily at all.

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Speaker 2: No. I think just dress it like right before you're

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Speaker 2: gonna eat it.

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Speaker 1: That's Matt's top tip, which I think is great. But

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Speaker 1: I'm going to write copy this all out for you

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Speaker 1: and put it in the show notes.

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Speaker 2: Yeah. Cool. And then the other salad was just a

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Speaker 2: simple green wogs like not even Italian. I was gonna

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Speaker 2: say wog salad, but it wasn't even.

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Speaker 1: It was just a It was just like a throw

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Speaker 1: together of what was like what we made, like it.

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Speaker 2: Was like olives, capsican, radish, le onion, old sammic, like.

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Speaker 1: Just a simple, simple, simple. Everyone really enjoyed it though, yeah, totally.

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Speaker 1: And we didn't do dessert. But our friend Laura made Tiramazoo.

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Speaker 2: And it was fucking good.

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Speaker 1: Out of ten.

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Speaker 2: I gave it like an eight and a half.

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Speaker 1: Why was it not a ten?

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Speaker 2: I mean like if you give a ten, then, like

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Speaker 2: you know, you just get lazy and you never want

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Speaker 2: to improve it. So yeah, it was so good and

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Speaker 2: the leftovers were even fucking better.

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Speaker 1: So yummy. We and like I don't have gluten and

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Speaker 1: I cheated that day. I didn't, yeah, because it was

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Speaker 1: so so good. Okay, so talk to me about Christmas

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Speaker 1: Day planning. So Christmas Eve, I think we're probably just

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Speaker 1: gonna have a light Christmas Eve meal and meat dad

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Speaker 1: out at this festival, ye don't you think?

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Speaker 2: Yeah?

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Speaker 1: Yeah, yeah, just take it easy and we'll be dog

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Speaker 1: sitting in bank or I'll be dog sitting that the

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Speaker 1: day before in Bangers, and then meeting Dad Christmas Eve.

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Speaker 1: So I think Christmas Eve is just going to be chill, easy,

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Speaker 1: do whatever you want, I think, and we'll hang with

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Speaker 1: him at the Christmas like shindig and then maybe watch

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Speaker 1: the Carrols because I love carols by candlelightes. Yeah, in

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Speaker 1: Melbs and then Christmas Day. So I think in the morning,

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Speaker 1: I want to make panties, okay, which Matt's looking at

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Speaker 1: me dead pan, because that's not a talion.

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Speaker 2: At all, it's what you do. I can't wait. You know,

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Speaker 2: we still don't have a PANATORNI oh, so we need

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Speaker 2: to go find one.

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Speaker 1: I found if that Lenox dai open, I think we

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Speaker 1: got a bay Grosser. No, there are hundred dollars. We're

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Speaker 1: not spending on hundred dollars on a Pantano bus.

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Speaker 2: I'm sorry, dollars, but that's double okay, but we still

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Speaker 2: need one.

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Speaker 1: Yeah, I'm telling you wait for the final. One hundred

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Speaker 1: dollars on a Panetonia is way too much money.

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Speaker 2: Yeah, I agree.

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Speaker 1: Worst case scenario, we drive to the Gold Coast and

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Speaker 1: go to David Jones.

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Speaker 2: Is there David Jones and Gold coast pack fair.

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Speaker 1: That's worst case scenario. Okay, so we're fine, You're going

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Speaker 1: to get your panton. Yeah, okay, Explain to me how

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Speaker 1: you love to have panatona just as is with coffee.

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Speaker 1: Dip it in your coffee.

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Speaker 2: No, not even naturally, fucking just eat it with a coffee.

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Speaker 1: That's what your mom does, right.

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Speaker 2: Yeah, they'll dip it, they'll do whatever, but just that

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Speaker 2: and a coffee anytime of the day, morning, noon, and night.

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Speaker 1: And then you get to have it over a couple

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Speaker 1: of days, over cres.

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Speaker 2: It's quite big and it lasts like last couple of days. Yeah.

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Speaker 1: When we first met, you did not like what I

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Speaker 1: said about it.

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Speaker 2: Ah, you were like, what is this like fluffy doughey sweet,

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Speaker 2: like candied fruit, like bread, bread, very bread, very bread.

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Speaker 2: You're like, it's airy bread. And then four years later

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Speaker 2: you're like, oh my god, it's so yum. It's so good.

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Speaker 1: It is so good. It is so yummy and so good.

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Speaker 1: So on Christmas morning, I think I'm going to do

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Speaker 1: or I'll do it on Boxing Day morning, Like if

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Speaker 1: we're worried that there's going to be too much food,

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Speaker 1: so I'm just going to do a really simple macadamia banana, Okay, pancake.

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Speaker 2: Great.

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Speaker 1: Boss doesn't like either of those things in his pancakes.

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Speaker 1: He likes simple, don't you.

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Speaker 2: I don't love banana in the pancakes, but I'll show.

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Speaker 1: We switch to blueberry blueberries.

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Speaker 2: Yeah, pancake. Yeah, blueberry macademia. That sounds good.

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Speaker 1: So I've bought macadamia butter already. And then we've got

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Speaker 1: mum sent up per great jam, so maybe we like macadamia.

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Speaker 1: Oh that's a better plan. Yeah, blueberry macadamia pancakes. Great, perfect,

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Speaker 1: love that. And we got sent a really great gluten

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Speaker 1: free I think the brand is Mount Harvest or something,

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Speaker 1: but they're gluten free.

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Speaker 2: So yeah, great, can't wait.

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Speaker 1: And then so Christmas Day, Dad's going to come over here.

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Speaker 1: We might have an orphan we don't know yet, but

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Speaker 1: Dad and Chet will come over here. So we've ordered

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Speaker 1: a turkey roll from our local butcher. I don't know

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Speaker 1: what that means, but we've got the gluten free seasoning. Yeah,

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Speaker 1: do you know what that means?

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Speaker 2: It just means that they instead of a whole turkey, Yeah,

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Speaker 2: they get like the turkey like whatever and de bone

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Speaker 2: it and then they roll it into a thing. And

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Speaker 2: then you. So it's like a smaller version of a

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Speaker 2: How cool.

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Speaker 1: I'm really excited about it. So we've got that. You're

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Speaker 1: going to do your famous sputto's again. I'm going to

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Speaker 1: do that otto lingi salad again, and then.

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Speaker 2: We'll do some other stuff too.

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Speaker 1: Well, Mum's made us a gluten free pud. Yeah, that's

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Speaker 1: in the bridge, so we're going to make her. She's

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Speaker 1: got a famous brandy cream.

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Speaker 2: We need to go buy some brandy.

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Speaker 1: We have to get all We've got to get so

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Speaker 1: many ingredients. I think we want to have like some

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Speaker 1: berries and stuff, you know. And then also I saw

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Speaker 1: a coconut like Nicola, the co Coconut Yogurt company. They've

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Speaker 1: done a special custard like a brown. Yes, I thought

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Speaker 1: that would be on the leftovers and stuff. But then

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Speaker 1: nothing beats Mum's brandy cream.

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Speaker 2: Yeah. And I saw a flan this morning that I

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Speaker 2: wanted to make.

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Speaker 1: Are you going to because I would have made a flan?

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Speaker 2: So I don't know.

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Speaker 1: Well, I saw in the Woolworst magazine this great recipe

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Speaker 1: for a gingerbreader carr. That's right, and like with a

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Speaker 1: caramel sauce, are you going to make? Are you going

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Speaker 1: to do any cooking or no, like of sweets.

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Speaker 2: I don't know.

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Speaker 1: I think you should. What do you think, guys? Let

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Speaker 1: me know. Okay, so that's kind of like our gray

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Speaker 1: and then on Boxing day what we'll do is we

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Speaker 1: do leftovers. We also do a really yummy like charcuterie board, right, yeah,

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Speaker 1: it would do like a little board, do leftover olives

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Speaker 1: and cheeses and we get some crackers and it's just

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Speaker 1: really fun and easy and delicious and you can kind

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Speaker 1: of have it with like a bottle of wine if

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Speaker 1: you want to. Like, it's just really chill and it

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Speaker 1: makes you still feel like you're in the festive sound good?

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Speaker 2: Perfect? And then I want a health kick straight after that.

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Speaker 1: Well then we've got the hot booked.

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Speaker 2: Oh yeah, after the hut, I want a health health kay.

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Speaker 1: Yeah. So the hut I think is the thirtieth. What

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Speaker 1: do you think you want to do Christmas? I mean

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Speaker 1: news e oh, just me and you? Yeah, we go

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Speaker 1: to we go to our favorite beach and write our

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Speaker 1: dreams down.

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Speaker 2: Yeah.

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Speaker 1: I think my plan is you know how that window

364
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Speaker 1: between Christmas and New Year Boss has got the yawns.

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Speaker 1: I'm going to catch it.

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Speaker 2: But sorry, Oh my goodness, why I've had I've been

367
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Speaker 2: I've had a big couple of days.

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Speaker 1: Yeah, he's been run rampant. You've been running rampant, burning

369
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Speaker 1: the candle at both in. Yeah, that's a funny saying.

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Speaker 1: My mum used to say that to me all the time. Yeah,

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Speaker 1: have you done all your Christmas prezzie shopping?

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Speaker 2: I just got one more thing to do.

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Speaker 1: For me.

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Speaker 2: Yeah.

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Speaker 1: Is that what I saw on your computer?

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Speaker 2: Yeah? And maybe a Christmas card?

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Speaker 1: Oh yeah, knowing I've got a box of Christmas cards.

378
00:18:01,359 --> 00:18:03,720
Speaker 1: If you're more than one would have access to them. Okay,

379
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Speaker 1: we've still got to do something for chat. I want

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Speaker 1: to get something.

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00:18:08,800 --> 00:18:10,520
Speaker 2: Yeah, we're just getting like a little toy or something

382
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Speaker 2: like that.

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Speaker 1: Yeah. Yeah, yeah, but I think tomorrow will be last

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Speaker 1: Monk presses. And then my question to you is, and

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Speaker 1: I think hopefully the listener has this question, what day

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Speaker 1: do you buy all your fresh ingredients? I definitely not

387
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Speaker 1: Christmas Eve, No, it's the twenty third because also the

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Speaker 1: farmer's markets from that day.

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Speaker 2: So if we want to what day, what day is?

390
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Speaker 1: Twenty third is Friday, twenty fourth is Saturday.

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Speaker 2: Which yeah, so you'd probably like would probably do the market.

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Speaker 2: I think you would also probably start like you know,

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00:18:39,520 --> 00:18:43,679
Speaker 2: the twenty second getting like non perishable yeah, and then

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00:18:43,960 --> 00:18:48,480
Speaker 2: you know, twenty third start getting like fresh ingredients, and

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Speaker 2: then like I think we pick up the turkey on

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Speaker 2: the twenty third.

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Speaker 1: Yeah we have to they said that, they said, not

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Speaker 1: the twenty fourth.

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Speaker 2: Yeah, no, we'll be right yeah, over like that Thursday

400
00:18:58,119 --> 00:19:00,760
Speaker 2: Friday we'll get everything, and then Saturday work case scenario,

401
00:19:00,920 --> 00:19:03,240
Speaker 2: just like you know, little incidentals.

402
00:19:02,800 --> 00:19:04,920
Speaker 1: And the last minute little things where you're like, I

403
00:19:05,640 --> 00:19:08,920
Speaker 1: think about that. Yeah, okay, I also want one since

404
00:19:08,920 --> 00:19:11,359
Speaker 1: we're going to be having like you know, just let

405
00:19:11,480 --> 00:19:14,000
Speaker 1: us have be a bit off the rails sugar and

406
00:19:14,040 --> 00:19:17,120
Speaker 1: chocolate wise, I really want caramel coca poke. Okay, great,

407
00:19:17,160 --> 00:19:21,399
Speaker 1: we'll do that pleasuring. We're doing question to an a

408
00:19:21,560 --> 00:19:24,680
Speaker 1: time now. I've got them here waiting for you. Okay.

409
00:19:24,920 --> 00:19:29,040
Speaker 1: So I haven't read through these yet, other than like

410
00:19:29,080 --> 00:19:31,560
Speaker 1: I've just made sure they're nice and not kind, not

411
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Speaker 1: unkind Okay. Question number one, what are you both most

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00:19:35,200 --> 00:19:36,600
Speaker 1: excited for Christmas?

413
00:19:38,840 --> 00:19:42,240
Speaker 2: I think just trying to switch off a little bit

414
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Speaker 2: for me.

415
00:19:43,560 --> 00:19:45,400
Speaker 1: Yeah, you're a social life.

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00:19:46,400 --> 00:19:51,119
Speaker 2: Yeah, just chill, I think, just chill, like you know,

417
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Speaker 2: I do want like a couple of people to like

418
00:19:52,720 --> 00:19:55,360
Speaker 2: pop over and see some people and stuff like that. Yeah,

419
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Speaker 2: I think in general, just just good vibes and just yeah,

420
00:20:00,320 --> 00:20:01,360
Speaker 2: switching off a little bit.

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Speaker 1: Yeah, I like I like that.

422
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Speaker 2: I like that. Well.

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Speaker 1: I love that we've got a real Christmas tree this year.

424
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Speaker 1: We've got a Harry Potter theme as per every year's rule.

425
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Speaker 1: But I also think I think I'm just excited for

426
00:20:15,520 --> 00:20:17,560
Speaker 1: we're in a new place. We've got the beautiful space

427
00:20:18,200 --> 00:20:20,280
Speaker 1: outdoor fire, you know what I mean. Like, I'm just

428
00:20:20,320 --> 00:20:22,960
Speaker 1: excited to be a space because we were kind of

429
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Speaker 1: like when we lived in Bangers, we were like in

430
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Speaker 1: a bit of a shoe box and it was awesome,

431
00:20:26,840 --> 00:20:29,639
Speaker 1: but it was just very very very small, and so

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Speaker 1: we've got actually entertaining space now. So I think just

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Speaker 1: being in this space and just enjoying it with you,

434
00:20:35,320 --> 00:20:37,719
Speaker 1: And I'm really excited for Christmas morning with you our

435
00:20:37,800 --> 00:20:42,240
Speaker 1: presses in the morning. I'll bring you a coffee into bed. Nice.

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00:20:42,359 --> 00:20:43,040
Speaker 2: I love that.

437
00:20:43,240 --> 00:20:45,960
Speaker 1: Yeah, Christmas morning, and I'll bring you a little panty.

438
00:20:46,240 --> 00:20:49,800
Speaker 2: Yeah, we've got kind of got like three Christmas displays.

439
00:20:50,520 --> 00:20:53,000
Speaker 2: What do you mean, Well, there's the main tree and

440
00:20:53,000 --> 00:20:58,840
Speaker 2: then there's two more trees with lights on them, and yeah,

441
00:20:58,880 --> 00:21:00,600
Speaker 2: you've done well this year.

442
00:21:01,440 --> 00:21:04,320
Speaker 1: And even our olive tree outside has little star lights

443
00:21:04,359 --> 00:21:05,720
Speaker 1: on it too, which you don't love.

444
00:21:05,760 --> 00:21:07,320
Speaker 2: But I think it looks Christmas y. I think it

445
00:21:07,840 --> 00:21:13,240
Speaker 2: wasn't enough lights for that size tree. I quite like it.

446
00:21:13,240 --> 00:21:16,920
Speaker 1: It's something. It's I think there's two dragonflies routing out there. Boss,

447
00:21:16,920 --> 00:21:20,919
Speaker 1: there are literally two dragonflies that look like probably see.

448
00:21:21,040 --> 00:21:22,679
Speaker 2: I love our house. It's great and I have.

449
00:21:23,000 --> 00:21:25,320
Speaker 1: Style, yeah, minimalistic branch.

450
00:21:25,520 --> 00:21:26,400
Speaker 2: Yeah, it's wonderful.

451
00:21:26,480 --> 00:21:32,160
Speaker 1: Next question, okay, okay, next one, most embarrassing Christmas present

452
00:21:32,200 --> 00:21:33,040
Speaker 1: you ever received?

453
00:21:33,400 --> 00:21:36,760
Speaker 2: Embarrassing. I don't think I've ever gott an embarrassing Christmas present.

454
00:21:39,440 --> 00:21:42,880
Speaker 1: I've definitely got stuff I haven't used, but I don't

455
00:21:42,880 --> 00:21:47,400
Speaker 1: think I've got an embarrassing one. No, if money wasn't

456
00:21:47,400 --> 00:21:50,080
Speaker 1: an object, which charity would you each give money to

457
00:21:50,160 --> 00:21:50,800
Speaker 1: it Christmas?

458
00:21:50,800 --> 00:21:53,480
Speaker 2: And why? Oh? I don't know.

459
00:21:54,119 --> 00:21:55,960
Speaker 1: Well, when I lived in Sydney, I used to volunteer

460
00:21:55,960 --> 00:21:58,199
Speaker 1: on Christmas date the Salvos. For the two years that

461
00:21:58,240 --> 00:22:00,600
Speaker 1: I didn't go home for Christmas. I like, I hope

462
00:22:00,600 --> 00:22:03,320
Speaker 1: for Christmas, sometimes I wouldn't and when I didn't one

463
00:22:03,400 --> 00:22:05,920
Speaker 1: year Mom came up and spent Christmas with being volunteered

464
00:22:05,920 --> 00:22:08,000
Speaker 1: with me, and the other year Dad came up and

465
00:22:08,040 --> 00:22:10,720
Speaker 1: spent Christmas in So that was kind of cool. But

466
00:22:10,800 --> 00:22:14,760
Speaker 1: I think shea the charity. So that's Salvo's that charity,

467
00:22:15,359 --> 00:22:18,160
Speaker 1: and like they do so much great stuff. Yeah, and

468
00:22:18,200 --> 00:22:21,400
Speaker 1: they have like full blown Santa Sax that you give

469
00:22:21,440 --> 00:22:24,680
Speaker 1: the kiddo's on Christmas Day and stuff. I am seed

470
00:22:24,720 --> 00:22:28,040
Speaker 1: it one year though, and that was really tough, tough,

471
00:22:28,200 --> 00:22:31,399
Speaker 1: just full on because I forget, not forget. I was

472
00:22:31,960 --> 00:22:34,200
Speaker 1: naive to the fact that Christmas can be a really

473
00:22:34,280 --> 00:22:37,119
Speaker 1: confronting time for a lot of people. Of course, yeah,

474
00:22:37,359 --> 00:22:40,040
Speaker 1: so maybe the Salvos after seeing that, But also I'd

475
00:22:40,040 --> 00:22:43,719
Speaker 1: love to do something with like no, like if there

476
00:22:43,760 --> 00:22:46,760
Speaker 1: were you know, animals, I don't know what animals do

477
00:22:46,840 --> 00:22:49,960
Speaker 1: for Christmas. Yeah, but it'd be cool to donate your

478
00:22:49,960 --> 00:22:51,520
Speaker 1: time again one year.

479
00:22:51,760 --> 00:22:55,600
Speaker 2: I think, yeah, I'm not sure, but I think, you know,

480
00:22:55,800 --> 00:22:59,520
Speaker 2: like there is some homeless organizations here in Byron.

481
00:22:59,200 --> 00:23:02,159
Speaker 1: And are there Yeah, yeah, yeah, it'd be cool to do.

482
00:23:02,720 --> 00:23:03,600
Speaker 1: I've done stuff.

483
00:23:03,480 --> 00:23:05,840
Speaker 2: At what the local groups are and then try to

484
00:23:05,880 --> 00:23:06,840
Speaker 2: help and support them.

485
00:23:07,040 --> 00:23:09,800
Speaker 1: And I've done Second Bite in Melbourne, which great. I've

486
00:23:09,840 --> 00:23:11,680
Speaker 1: volunteered with him in the lead up to Christmas and

487
00:23:11,800 --> 00:23:15,080
Speaker 1: not actually Christmas Day, but like making sure that food

488
00:23:15,200 --> 00:23:18,560
Speaker 1: was like delivered to certain shelters in December, and that

489
00:23:18,680 --> 00:23:22,280
Speaker 1: was really cool to see. It's like people work so

490
00:23:22,480 --> 00:23:25,000
Speaker 1: hard to make sure that you know, mouths are faired

491
00:23:25,080 --> 00:23:29,160
Speaker 1: and the Christmas spirit is of course. Okay, I feel

492
00:23:29,160 --> 00:23:33,680
Speaker 1: like we half answered that one. Okay, next, next, next?

493
00:23:39,359 --> 00:23:42,919
Speaker 1: Have you ever been to Christmas at the music my

494
00:23:43,119 --> 00:23:45,080
Speaker 1: Music Bowl Christmas Carols?

495
00:23:46,080 --> 00:23:46,960
Speaker 2: Yeah? As a kid?

496
00:23:47,280 --> 00:23:47,720
Speaker 1: Have you?

497
00:23:48,119 --> 00:23:48,639
Speaker 2: Yeah?

498
00:23:49,520 --> 00:23:51,040
Speaker 1: Okay, Well, I feel like this question is for me then,

499
00:23:51,080 --> 00:23:53,960
Speaker 1: because I'm obviously really into it. I have. I have

500
00:23:54,119 --> 00:23:56,600
Speaker 1: been multiple times. I've been to. So you can go

501
00:23:56,640 --> 00:23:59,440
Speaker 1: on Christmas Eve that's when it's telecast all over the country.

502
00:23:59,720 --> 00:24:02,320
Speaker 1: But on the twenty third, the day before Christmas Eve,

503
00:24:02,359 --> 00:24:05,400
Speaker 1: it's a gold coin donation and you go to the rehearsal.

504
00:24:05,800 --> 00:24:08,840
Speaker 1: That's right, and Dennis Walter, my favorite, who has also

505
00:24:08,880 --> 00:24:14,080
Speaker 1: been a wonderful guest on this podcast, goes, if Lulla

506
00:24:14,119 --> 00:24:17,120
Speaker 1: Berry is in the audience, this one is for you,

507
00:24:17,480 --> 00:24:19,800
Speaker 1: and Dad was next to me going and I was

508
00:24:19,840 --> 00:24:23,679
Speaker 1: like highlight of my year. So Dennis Wlder is my favorite,

509
00:24:23,720 --> 00:24:26,320
Speaker 1: and I love Carol's like I'm a big I'm a

510
00:24:26,320 --> 00:24:29,280
Speaker 1: big Christmas I'm the bigger Christmas nerd, I would say,

511
00:24:29,320 --> 00:24:31,160
Speaker 1: out of the tourist. And then the follow up question

512
00:24:31,200 --> 00:24:34,080
Speaker 1: to this is what songs are you hoping Dennis thinks

513
00:24:34,080 --> 00:24:35,359
Speaker 1: this year? And I know I have to say the

514
00:24:35,359 --> 00:24:39,320
Speaker 1: first because my dad's name is Nol spelt like noel y.

515
00:24:39,680 --> 00:24:40,840
Speaker 1: What's his favorite?

516
00:24:40,760 --> 00:24:40,840
Speaker 2: Ye?

517
00:24:41,160 --> 00:24:41,800
Speaker 1: What about you?

518
00:24:43,720 --> 00:24:44,840
Speaker 2: What song? Yeah?

519
00:24:45,000 --> 00:24:45,800
Speaker 1: Good King Winster.

520
00:24:46,359 --> 00:24:50,159
Speaker 2: Well that's not what it's called. What's called Windstar? And

521
00:24:50,200 --> 00:24:53,880
Speaker 2: I don't know what it's called. Whins. I can't hear

522
00:24:54,080 --> 00:24:57,359
Speaker 2: what it's called. I don't know. I like all the

523
00:24:57,440 --> 00:24:58,400
Speaker 2: Christmas carols.

524
00:24:58,480 --> 00:25:01,000
Speaker 1: You're gonna love this. Next question, will Matt be wearing

525
00:25:01,040 --> 00:25:02,320
Speaker 1: a hat to Christmas Lunch?

526
00:25:03,119 --> 00:25:04,560
Speaker 2: We wearing a hat and nothing else.

527
00:25:04,800 --> 00:25:08,280
Speaker 1: Oh, I can't wait for that favorite Christmas food?

528
00:25:09,960 --> 00:25:17,080
Speaker 2: Oh well, I have to go on my Italian ring.

529
00:25:17,280 --> 00:25:18,920
Speaker 1: Are we going to do the pros shoots wrap around

530
00:25:18,920 --> 00:25:19,320
Speaker 1: the melon?

531
00:25:19,480 --> 00:25:21,360
Speaker 2: Yeah? We should, Yeah we can. We need to find

532
00:25:21,359 --> 00:25:22,560
Speaker 2: some good put here though.

533
00:25:23,119 --> 00:25:24,480
Speaker 1: We need that Dali do open boy?

534
00:25:24,720 --> 00:25:28,879
Speaker 2: Yeah? I know, well obviously, like obviously, my favorite thing

535
00:25:28,920 --> 00:25:32,119
Speaker 2: is what my mom makes, which is better, and.

536
00:25:31,960 --> 00:25:34,600
Speaker 1: That's got to do with her where she grew up

537
00:25:34,680 --> 00:25:35,280
Speaker 1: in pull Ya.

538
00:25:36,119 --> 00:25:38,760
Speaker 2: Yeah, it's like very specific to where she's from.

539
00:25:39,119 --> 00:25:41,840
Speaker 1: And it's like turkey and bread like in a pudding.

540
00:25:41,920 --> 00:25:43,720
Speaker 2: Yeah, so they get like a turky like you get

541
00:25:44,000 --> 00:25:47,919
Speaker 2: you make turkey broth, and then what you do is

542
00:25:48,960 --> 00:25:51,680
Speaker 2: generally it's like you know, one or two day old

543
00:25:51,720 --> 00:25:55,119
Speaker 2: bread and then they like soak the bread in like

544
00:25:55,200 --> 00:25:58,240
Speaker 2: turkey broth and then build it like a lasagna.

545
00:25:58,760 --> 00:26:01,399
Speaker 1: So it's got like we like also cheese cheese.

546
00:26:01,600 --> 00:26:03,720
Speaker 2: Yeah, yeah, it's like a certain cheese I use like

547
00:26:03,880 --> 00:26:06,160
Speaker 2: so it's like bread, cheese and turkey and then they

548
00:26:06,480 --> 00:26:08,040
Speaker 2: bake that and it's like this bready.

549
00:26:08,359 --> 00:26:10,560
Speaker 1: It's so good. I even cheated one. Your mum was

550
00:26:10,600 --> 00:26:12,399
Speaker 1: so worried. She's like, it's not gluten free, and I'm like,

551
00:26:12,440 --> 00:26:13,200
Speaker 1: it's Christmas.

552
00:26:13,280 --> 00:26:16,440
Speaker 2: Yeah, it's okay. Yeah, it's the one time that's kind

553
00:26:16,480 --> 00:26:19,360
Speaker 2: of like you know this like crunchy, cheesy but like

554
00:26:20,200 --> 00:26:23,840
Speaker 2: turkey broth soaked bread and it's fucking amazing.

555
00:26:24,119 --> 00:26:25,760
Speaker 1: Are you going to miss your mum's Christmas because it's

556
00:26:25,760 --> 00:26:26,760
Speaker 1: like eighteen courses?

557
00:26:26,920 --> 00:26:29,440
Speaker 2: Yeah? I know, no, I'll be right sure.

558
00:26:29,560 --> 00:26:31,040
Speaker 1: There was a bit of sadness in your voice.

559
00:26:31,040 --> 00:26:31,240
Speaker 2: There.

560
00:26:32,480 --> 00:26:35,200
Speaker 1: Next question, your mum's tips and tricks for an awesome

561
00:26:35,240 --> 00:26:38,960
Speaker 1: gluten free Christmas pudding recipe. She doesn't share her recipe.

562
00:26:39,040 --> 00:26:43,199
Speaker 1: She's not very she's quite secretive. No, we have no

563
00:26:43,280 --> 00:26:45,439
Speaker 1: idea other than it's gluten free. And she's used gluten

564
00:26:45,440 --> 00:26:48,000
Speaker 1: free bread crumbs. I think all fresh bread that she's

565
00:26:48,280 --> 00:26:51,720
Speaker 1: crumbed herself, like right out and crumbed herself. She does

566
00:26:51,800 --> 00:26:57,320
Speaker 1: share her her brandy cream because we made that last year.

567
00:26:57,480 --> 00:26:59,320
Speaker 1: Buy her recipe. But remember you tried to get a

568
00:26:59,400 --> 00:27:01,359
Speaker 1: teacher how to make short bread. She was not about it.

569
00:27:01,560 --> 00:27:04,920
Speaker 2: No, she didn't want to do it. Yeah. Yeah, it's

570
00:27:05,000 --> 00:27:05,879
Speaker 2: too hot here.

571
00:27:06,440 --> 00:27:07,639
Speaker 1: She said, needs to be cold.

572
00:27:07,960 --> 00:27:09,960
Speaker 2: To be cold, you'll put the air con on for that.

573
00:27:10,240 --> 00:27:14,359
Speaker 1: Yeah, this is true. Final question, boy, question, are you

574
00:27:14,440 --> 00:27:15,680
Speaker 1: going back to the USA?

575
00:27:16,440 --> 00:27:17,800
Speaker 2: Yes? You are? I am.

576
00:27:18,000 --> 00:27:20,520
Speaker 1: I booked my flights so I leave end of feb

577
00:27:21,080 --> 00:27:23,240
Speaker 1: don't I. And you're going to hold.

578
00:27:23,080 --> 00:27:25,560
Speaker 2: Fort, holding Fort in the Bay.

579
00:27:25,520 --> 00:27:27,520
Speaker 1: Holding Fort in the Bye, So we'll be doing a

580
00:27:27,560 --> 00:27:30,800
Speaker 1: fair few months apart this year, So lots of therapy,

581
00:27:31,000 --> 00:27:32,359
Speaker 1: lots of communication.

582
00:27:33,560 --> 00:27:34,920
Speaker 2: But yeah, I can't wait.

583
00:27:35,400 --> 00:27:38,760
Speaker 1: Yeah, and you're organizing your American visa this year.

584
00:27:38,600 --> 00:27:43,080
Speaker 2: To Yes, really exciting. Hopefully it's well approved by April.

585
00:27:43,920 --> 00:27:44,800
Speaker 2: How good would that?

586
00:27:44,880 --> 00:27:49,480
Speaker 1: Bee? So that's us and this is your Christmas episode one.

587
00:27:49,560 --> 00:27:52,760
Speaker 1: I wanted to end on a Christmas movie review. Okay,

588
00:27:53,280 --> 00:27:56,240
Speaker 1: so in the diary app that you were a surprise

589
00:27:56,320 --> 00:27:59,959
Speaker 1: guest on Friday, just gone, I reviewed diaries from now one.

590
00:28:00,040 --> 00:28:03,800
Speaker 2: Well, remember did you watch another movie I did? When

591
00:28:03,880 --> 00:28:04,480
Speaker 2: did you do this?

592
00:28:04,640 --> 00:28:06,199
Speaker 1: I haven't even Well, you and Adam were going up

593
00:28:06,200 --> 00:28:11,280
Speaker 1: for chips that night. So this is called Angel for Christmas.

594
00:28:11,359 --> 00:28:15,400
Speaker 1: This sounds terrible, and it's got that guy off One

595
00:28:15,440 --> 00:28:19,560
Speaker 1: Tree Hill, Chad Something, or rather just a gorgeous blonde

596
00:28:19,600 --> 00:28:26,800
Speaker 1: thing anyway, Okay, so it's very interesting. It's basically that actor.

597
00:28:26,840 --> 00:28:28,840
Speaker 1: So I was like, oh, this is fully like she's

598
00:28:28,880 --> 00:28:30,399
Speaker 1: going to fall in love with him, Like it's one

599
00:28:30,440 --> 00:28:32,400
Speaker 1: of those like she goes through a break The lead

600
00:28:32,600 --> 00:28:35,560
Speaker 1: character goes through a breakup in like the very beginning,

601
00:28:35,560 --> 00:28:37,159
Speaker 1: within the first like three minutes of the movie, and

602
00:28:37,160 --> 00:28:39,280
Speaker 1: I was like, oh, and then she runs into Chad,

603
00:28:39,440 --> 00:28:42,320
Speaker 1: the hot guy off One Tree Hill, and I was like,

604
00:28:43,240 --> 00:28:45,760
Speaker 1: something's Chad Something Murray And I was like, Oh, maybe

605
00:28:45,760 --> 00:28:48,160
Speaker 1: they're meant to like fall in love. And then the

606
00:28:48,160 --> 00:28:51,560
Speaker 1: more he spoke, there was like something really like disjoint

607
00:28:51,600 --> 00:28:53,040
Speaker 1: in the way he spoke, and I was like, is

608
00:28:53,080 --> 00:28:56,240
Speaker 1: he meant to be? Not human? Turns out he's an angel.

609
00:28:56,800 --> 00:29:00,440
Speaker 1: Oh not a human okay, And angels come to Earth

610
00:29:00,680 --> 00:29:04,280
Speaker 1: to help people like get like Christmas wishes come true

611
00:29:04,680 --> 00:29:07,000
Speaker 1: that the humans don't even know they have those wishes,

612
00:29:07,040 --> 00:29:08,920
Speaker 1: if that makes sense. So they kind of like do

613
00:29:09,000 --> 00:29:14,880
Speaker 1: little things to help like the humans like have great Christmases.

614
00:29:15,440 --> 00:29:18,160
Speaker 1: And by Christmas it's like it's on Christmas Eve, the

615
00:29:18,200 --> 00:29:20,800
Speaker 1: angels have to leave. Okay, But there is a twist

616
00:29:20,800 --> 00:29:22,720
Speaker 1: because this angel falls a bit for this.

617
00:29:22,680 --> 00:29:24,640
Speaker 2: Girl and he stays on Earth.

618
00:29:25,240 --> 00:29:28,040
Speaker 1: He wants to, but he's getting in the way of

619
00:29:28,200 --> 00:29:31,600
Speaker 1: like her. She actually still does, like yeah, I really

620
00:29:31,680 --> 00:29:34,600
Speaker 1: love this person that she broke up with the very start,

621
00:29:34,680 --> 00:29:37,760
Speaker 1: so you get to see that all unfold, all unfold.

622
00:29:38,520 --> 00:29:40,719
Speaker 1: But it was actually quite a fun Christmas movie to wak.

623
00:29:40,760 --> 00:29:42,680
Speaker 2: Okay, what's out of ten? What do you give it?

624
00:29:42,920 --> 00:29:44,560
Speaker 1: Well, it depends as long as you know you're going

625
00:29:44,600 --> 00:29:46,200
Speaker 1: in to watch a cheesy Christmas movie.

626
00:29:46,480 --> 00:29:46,680
Speaker 2: Yep.

627
00:29:47,160 --> 00:29:49,440
Speaker 1: Yeah, So if you know you like a six out of.

628
00:29:49,360 --> 00:29:52,520
Speaker 2: Ten, Okay, that's not very high, but.

629
00:29:52,640 --> 00:29:54,960
Speaker 1: All Christmas movie, like other than The Holiday, which is

630
00:29:55,000 --> 00:29:56,520
Speaker 1: ten out of ten, right, you know what I mean?

631
00:29:56,600 --> 00:29:58,400
Speaker 1: Like that's a massive Do you want to watch that?

632
00:30:00,080 --> 00:30:03,040
Speaker 1: He name the Day? I also want to watch Shit's

633
00:30:03,040 --> 00:30:08,520
Speaker 1: creat Christmas episode. I was thinking about potentially Harry Potter

634
00:30:08,600 --> 00:30:10,640
Speaker 1: one too, because they have that great Christmas in the

635
00:30:10,720 --> 00:30:14,600
Speaker 1: Great Hall. Yeah, okay, but we have watched that recently

636
00:30:15,560 --> 00:30:19,240
Speaker 1: when when Handred Bastay, Oh your life.

637
00:30:19,560 --> 00:30:22,160
Speaker 2: But I mean you got to watch every month?

638
00:30:22,720 --> 00:30:25,479
Speaker 1: Yeah, mom, that's yeah, that's a very big Carry Potter fan.

639
00:30:25,760 --> 00:30:28,400
Speaker 1: I also, just so you know, a few other ones,

640
00:30:28,440 --> 00:30:31,440
Speaker 1: so yeah, the Noel Diary, the Californian Christmas. I've watched

641
00:30:31,520 --> 00:30:34,480
Speaker 1: Californian Christmas in the City, so that's the sequel to it.

642
00:30:35,360 --> 00:30:39,880
Speaker 1: It's quite like they're quite like, they're all cheesy but

643
00:30:40,000 --> 00:30:40,720
Speaker 1: fun to watch.

644
00:30:40,960 --> 00:30:43,280
Speaker 2: Did you find the title of that Goldie horn one?

645
00:30:44,520 --> 00:30:46,400
Speaker 1: Oh, the Clause It's just called Claws.

646
00:30:46,520 --> 00:30:46,920
Speaker 2: I don't know.

647
00:30:47,400 --> 00:30:49,640
Speaker 1: Then I started watching Clause actually, which is a kid's

648
00:30:49,720 --> 00:30:54,320
Speaker 1: disney onecha about a post a postal service person that

649
00:30:55,640 --> 00:30:58,320
Speaker 1: gets sent to it unhappy place, but you can tell

650
00:30:58,360 --> 00:31:01,320
Speaker 1: he's going to bring them the christ and the joy. Yeah.

651
00:31:01,360 --> 00:31:04,720
Speaker 1: And then because we got the Disney Plus, so there's

652
00:31:04,720 --> 00:31:06,400
Speaker 1: a lot of great Disney. Yes, watched, but you know what,

653
00:31:06,440 --> 00:31:09,560
Speaker 1: I've never watched what I think it's called The Night

654
00:31:09,960 --> 00:31:12,840
Speaker 1: the Night Before Christmas. It's the Tim Burton stop motion

655
00:31:13,240 --> 00:31:14,560
Speaker 1: animation where Little.

656
00:31:15,000 --> 00:31:16,000
Speaker 2: I've never seen that either.

657
00:31:16,200 --> 00:31:18,680
Speaker 1: No, and I think it's meant to be great. So

658
00:31:18,840 --> 00:31:21,040
Speaker 1: maybe I'll watch that. But we still have to watch

659
00:31:21,080 --> 00:31:23,080
Speaker 1: the final lipe of Peaky Butes. We going to watch

660
00:31:23,160 --> 00:31:24,320
Speaker 1: last night, but we didn't get around it.

661
00:31:24,320 --> 00:31:27,080
Speaker 2: We'll do it tonight. I do a quick digression on

662
00:31:27,200 --> 00:31:31,960
Speaker 2: the Tim Burton thing Wednesday, Wednesday like that. Yeah, it's

663
00:31:32,000 --> 00:31:36,320
Speaker 2: like the Adams Family likes. He's got a crush one

664
00:31:36,360 --> 00:31:40,200
Speaker 2: hundred so good. It was on Netflix. I watched it

665
00:31:40,240 --> 00:31:41,000
Speaker 2: all loved it.

666
00:31:41,280 --> 00:31:43,520
Speaker 1: Was it Netflix. I've got to watch it. So did

667
00:31:43,600 --> 00:31:44,440
Speaker 1: Tim Burton direct it?

668
00:31:44,640 --> 00:31:46,800
Speaker 2: Yeah? Yeah, yeah, I think he directed it. How good?

669
00:31:47,560 --> 00:31:49,760
Speaker 1: It's not Christmasy though, it's Chris stick on themes.

670
00:31:49,800 --> 00:31:52,320
Speaker 2: That's why I said it was a quick digression, just

671
00:31:52,440 --> 00:31:56,240
Speaker 2: for you know anyway, Love you Merry Christmas, Oh.

672
00:31:56,360 --> 00:31:58,400
Speaker 1: Mary Crimbo boss, Oh, just quick on with the pod.

673
00:31:58,520 --> 00:32:00,360
Speaker 1: We're still going to have Monday before, still going to

674
00:32:00,400 --> 00:32:02,560
Speaker 1: have hot seats and diaries. It's all in the can,

675
00:32:03,040 --> 00:32:07,080
Speaker 1: And next week's is going to be how to find

676
00:32:07,160 --> 00:32:10,120
Speaker 1: your health when it's like the festive season and you're

677
00:32:10,160 --> 00:32:12,840
Speaker 1: in that weird time walk between Christmas and New Year's

678
00:32:12,840 --> 00:32:13,320
Speaker 1: and you're like.

679
00:32:13,960 --> 00:32:14,880
Speaker 2: What am I meant to do?

680
00:32:15,040 --> 00:32:18,080
Speaker 1: Should I rejoin pilate, should I get to yoga, or

681
00:32:18,080 --> 00:32:20,200
Speaker 1: should I just keep eating all this delicious, sugary food.

682
00:32:20,600 --> 00:32:23,200
Speaker 1: So I'm going to really pop my nutrition hat on

683
00:32:23,320 --> 00:32:26,520
Speaker 1: for that whole episode. I'm going to talk about mindful eating,

684
00:32:26,640 --> 00:32:29,240
Speaker 1: so basically don't have no gilts, but I'm actually also

685
00:32:29,280 --> 00:32:31,480
Speaker 1: going to talk about like how to get your health

686
00:32:31,560 --> 00:32:33,560
Speaker 1: back on track a little bit when you feel like

687
00:32:33,680 --> 00:32:36,560
Speaker 1: over Crimbo. You know, it's just so easy once you

688
00:32:36,600 --> 00:32:40,000
Speaker 1: start having sugar to then start craving at heaps. And

689
00:32:40,160 --> 00:32:43,560
Speaker 1: so it's by no means like going on a detox

690
00:32:43,680 --> 00:32:45,400
Speaker 1: or going on a street or any of that. It

691
00:32:45,520 --> 00:32:48,400
Speaker 1: is more about just finding the balance between like all

692
00:32:48,480 --> 00:32:52,560
Speaker 1: the awesome festive activities and feeling okay health wise at

693
00:32:52,560 --> 00:32:54,600
Speaker 1: the same time. So it's just a few little health

694
00:32:54,680 --> 00:32:57,640
Speaker 1: hacks to kind of like get you through that weird

695
00:32:58,000 --> 00:33:03,000
Speaker 1: time between Crimbo and Year wonderful, because in the past

696
00:33:03,040 --> 00:33:05,040
Speaker 1: I've kind of just been like, I'll figure it out.

697
00:33:05,080 --> 00:33:07,640
Speaker 1: In January. I'll figure out and just like kind of indulge,

698
00:33:07,680 --> 00:33:10,400
Speaker 1: whereas I'll teach you some tricks for like, still have

699
00:33:10,560 --> 00:33:13,280
Speaker 1: all the delicious food and all the cocktails, but there

700
00:33:13,320 --> 00:33:15,600
Speaker 1: are some little things that you can do to kind

701
00:33:15,640 --> 00:33:17,480
Speaker 1: of like make it easier for you the next day

702
00:33:17,520 --> 00:33:19,280
Speaker 1: and make it feeling healthier the next day.

703
00:33:20,000 --> 00:33:21,960
Speaker 2: Sound good, sounds wonderful.

704
00:33:22,120 --> 00:33:24,480
Speaker 1: Then I'm really working on an astrology yep. I really

705
00:33:24,520 --> 00:33:27,840
Speaker 1: want an astrology astrologist to come on and plan our

706
00:33:27,920 --> 00:33:29,200
Speaker 1: year out kill.

707
00:33:29,320 --> 00:33:32,600
Speaker 2: I love this too, all right, love you, Love you

708
00:33:33,160 --> 00:33:33,960
Speaker 2: Mary Crimbo.

709
00:33:35,080 --> 00:33:38,320
Speaker 1: You know what you're One of your presies is, but

710
00:33:38,520 --> 00:33:40,000
Speaker 1: then the rest is a surprise.

711
00:33:40,400 --> 00:33:45,240
Speaker 2: Really okay, love you bye, Love you by.

712
00:33:45,440 --> 00:33:47,720
Speaker 1: I have a great Crimbo. Everybody, We love you lots