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Speaker 1: This is a Will and Woody podcast, Mini.

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Speaker 2: But when you're in a rash, how much is the

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Speaker 2: perfect amount of vegimi?

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Speaker 1: That's where we're at. That's where we're at.

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Speaker 2: And look, you might think to yourself, that's a lazy,

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Speaker 2: very general radio question, Will, and you're going to get

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Speaker 2: it in feedback.

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Speaker 3: And I thought that, Yeah, what changed your mind?

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Speaker 1: I didn't have anything else to talk about, so I'm

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Speaker 1: glossing it up. No, no, no, I do think though in Australia.

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Speaker 2: Look, if I was asking this question in any other country,

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Speaker 2: take me off the Yeah. Sure, in this country, every

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Speaker 2: single person has a preference to how much vegimi is.

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Speaker 2: And I'm going to go so far as to say

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Speaker 2: that I actually think that there is a there is

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Speaker 2: an amount that fits the quota for ninety nine percent

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Speaker 2: of people.

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Speaker 4: Are you going to deliver that ter me?

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Speaker 2: Well, see, this is where it gets interesting because, as

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Speaker 2: you so eloquently pointed out before, my simplistic friend.

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Speaker 1: We are in an audible medium.

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Speaker 2: Yes, so it's very hard to describe just exactly what

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Speaker 2: is the perfect amount of vegimite.

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Speaker 4: Yeah, so why are we doing this?

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Speaker 1: Because we're going to get to the bottom of it.

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Speaker 1: Like a challenge. Yeah, I like that.

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Speaker 2: How much is the perfect amount of vigimi? I'll start

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Speaker 2: with you, thank you so much.

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Speaker 3: So for me personally, I like to obviously like to

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Speaker 3: put butter on the bottom. We all agreed that it

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Speaker 3: goes best with you. Do you know, Kate digital producer.

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Speaker 2: I said no, but don't know.

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Speaker 1: She said, the butter on vegimi.

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Speaker 3: She just goes straight. But the straight vegimie just goes straight.

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Speaker 3: Veggie onto bread.

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Speaker 1: Do you take the lens cap off and your shoot

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Speaker 1: a video cage?

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Speaker 2: Serious?

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Speaker 4: I had to put that out there.

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Speaker 1: It's like brushing your teeth without toothpaste. She does, savage?

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Speaker 3: Are you trying to defend yourself, Kate?

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Speaker 4: Press the button there. Look, I just.

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Speaker 2: Didn't really like butter growing up, so I went straight

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Speaker 2: in and.

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Speaker 3: I'm fine with that, and I'm fine with that. Everyone

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Speaker 3: has a right to a taste.

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Speaker 1: No, you don't taste is right, arm is right off.

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Speaker 2: But okay, so like wiping your ass with your hand,

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Speaker 2: I'm sorry, it's in the same areas.

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Speaker 4: And some people do that and apparently go.

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Speaker 1: Bear back with veggiemite on toast. Christ you may as

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Speaker 1: well just scoop it out of the jar.

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Speaker 4: So so for me, For me, I mean I put butter.

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Speaker 2: She's got an active pole on this by the way

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Speaker 2: as well, okv oh, yeah, just put it online.

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Speaker 1: So do you hear about that? Shortly?

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Speaker 3: But carry on Instagram stories if you want to see

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Speaker 3: the active pole.

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Speaker 4: But I put butter on the bottom.

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Speaker 3: Yeah, okay, But then my level of veggimite is that

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Speaker 3: I don't want to see any butter.

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Speaker 2: You want to see any so I would get so

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Speaker 2: much veggimar right, so you're on the anomaly here, So

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Speaker 2: I'm surrounded by app Can I you're going to donkey

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Speaker 2: vote at the next election?

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Speaker 1: I know that about you. Yes, you are. That's the

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Speaker 1: only thing you know how to do.

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Speaker 2: Now, it's the quickest can I Can I just go

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Speaker 2: to Joel? You've absolutely flabby, very into pologics. I just

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Speaker 2: want to go to Joel here, But he's the only

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Speaker 2: other sane person in the room. Okay, I've got well, sorry,

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Speaker 2: but I got one person hasn't put butter on the toast.

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Speaker 1: The next one who shmeers it like Natella. How much

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Speaker 1: veggimite is the perfect amount of vegemon.

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Speaker 4: I actually can't have vegimi has too much.

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Speaker 5: But my wife gets me to make her vegimi toast

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Speaker 5: every morning.

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Speaker 1: Normal, she's a nurse, she's a normal, but I like keys.

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Speaker 3: It has become so heated between the two of us.

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Speaker 5: I now every morning take her toast out, butter the

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Speaker 5: toast evenly and leave it for her to enter the

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Speaker 5: room and appropriate amount, because if you were to describe

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Speaker 5: the amount, I would say enough veggimi, Yes, to consistently

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Speaker 5: melt with the butter, so that you get an even

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Speaker 5: spread across the toast without too much dark texture.

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Speaker 1: Across all of the bread. It's a scrape.

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Speaker 3: Are you saying a fifty to fifty ratio between butter

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Speaker 3: and vegimin and bread?

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Speaker 4: Not enough?

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Speaker 3: Your enough bread between the breads that come through?

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Speaker 1: Not fifty?

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Speaker 3: Is asking from a bloke? You know, I'd be seventy

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Speaker 3: five twenty five more vegimi. Now I appreciate them a freak,

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Speaker 3: but I'm just asking the normally.

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Speaker 1: Seventy five twenty five butter. What is going on you

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Speaker 1: know over a room? Nimbilistic psychos?

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Speaker 4: I eat it by the teaspoon?

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Speaker 1: Alright? Love? Can I can I just try and weigh in?

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Speaker 4: Please?

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Speaker 1: Something that's relatable to our audience.

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Speaker 2: So we've got a bloke who puts the knife through

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Speaker 2: the toast, we've got a chick who doesn't put butter

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Speaker 2: on the toast, and we've got another guy who shmeers

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Speaker 2: it like it's his last tub.

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Speaker 4: Yeah, what do you do?

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Speaker 1: All right?

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Speaker 2: I think when it comes to Vegimie, if you've put

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Speaker 2: too much on, you've probably overdone it. That's what my

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Speaker 2: mum used to say to me when I used to

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Speaker 2: go and make her toast. She'd be like vegimar on

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Speaker 2: number one rules. First of all, it's not a lathering.

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Speaker 2: It's not peanut butter. It's not gonna tell okay, it's

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Speaker 2: just scraping. You'll hear quite a caustic sort of a

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Speaker 2: noise as the knife whips across the top of the bread,

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Speaker 2: preferably a sour dough of sorts. Obviously you're doing it

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Speaker 2: while it's hot. Obviously you're doing it after the butter

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Speaker 2: has melted.

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Speaker 3: Is there still a crisping noise when you've got butter

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Speaker 3: on the surface.

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Speaker 2: Absolutely there is, my friend. It's more of like a

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Speaker 2: more of like a dense sort of crispness to it.

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Speaker 2: But more importantly, but more importantly, though, when you're looking

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Speaker 2: at the bread afterwards, you don't want to see you said,

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Speaker 2: even spread of vegemi out rageous. You want like a

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Speaker 2: like a spec like like it was like a graceful

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Speaker 2: smattering of veggiemi.

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Speaker 1: So if you it is not overdone.

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Speaker 3: If you're at a cafa, this is a good test

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Speaker 3: is to describe how vegiemi you want.

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Speaker 2: You would couldn't take the last two and a half minutes,

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Speaker 2: but you would.

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Speaker 4: You, but you would say, oh yeah, on toast. I

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Speaker 4: would like what was the way you described it?

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Speaker 1: I'd say, if you think you put too much on,

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Speaker 1: you probably have.

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Speaker 4: That's all.

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Speaker 1: You would say, Yes, I think that'sulos.

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Speaker 4: It's a direction.

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Speaker 1: It's a tough thing to say.

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Speaker 2: Alright, let's well, let's let's turn over to other people,

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Speaker 2: because this is my point. It's a very hard thing,

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Speaker 2: and I'll blow with everybody else in my shoes right now.

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Speaker 2: This is for you, guys thirty one and six five.

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Speaker 2: You're asking someone to make you veggiemight toast. What's the

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Speaker 2: instruction you give them as to how much vegimit you

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Speaker 2: want on the toast?

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Speaker 4: And it can only be one line? Yeah, it can

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Speaker 4: only be one line on line.

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Speaker 1: So I think we've got an issue. I think we're

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Speaker 1: nowhere here.

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Speaker 2: Yours is if if the next person that calls up

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Speaker 2: and says there's no but I get a show man

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Speaker 2: question every on third and one o six five bit

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Speaker 2: of role play for you put yourself in the position

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Speaker 2: you've asked someone to order you some veggiemite toasts. Right now,

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Speaker 2: here's the question, how do you explain? How do you

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Speaker 2: describe to somebody how much veggiemite you want? Because I

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Speaker 2: think we're finding out that it's a very very hard

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Speaker 2: thing to do.

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Speaker 3: Your best attempt was if you think you've put too much,

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Speaker 3: it is too much.

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Speaker 4: You probably have now, I just don't know that you're

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Speaker 4: explaining it enough. You're not described.

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Speaker 2: But I think it's it's something quite ethereal. I think

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Speaker 2: it's quite hard to put your finger on exactly what

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Speaker 2: this is. It's very ambiguous. And that's why I've gone with,

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Speaker 2: you know, quite broad terminology. You've got to use your

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Speaker 2: intuition a bit.

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Speaker 3: Yeah, but I think you're setting up the way to fail,

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Speaker 3: way to a waitress to fail.

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Speaker 1: There.

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Speaker 4: You want them to put too much.

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Speaker 1: I want them to fail.

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Speaker 2: I don't want part of that direction, a part of

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Speaker 2: me to destroy them afterwards. It is a bit of

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Speaker 2: theeal now if we who would have thought Veggie might

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Speaker 2: But before I go to Gavin, I think that our

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Speaker 2: button push of Joel had a wonderful point before.

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Speaker 1: Yeah, and I just want it. And it's a about

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Speaker 1: the color palette.

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Speaker 4: Oh yeah, Joel.

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Speaker 2: I don't think I'm going to do it more succinctly

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Speaker 2: than I'm not going to try to you, he said,

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Speaker 2: And he's bang on if you've got it right, right,

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Speaker 2: So you put the butter on first, goes without saying

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Speaker 2: apart from our freak of a digital producer, Av. You

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Speaker 2: put the butter on, it melts in, and then you

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Speaker 2: get the veggiemight and and if you do it right,

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Speaker 2: there'll be darker patches on the toast shades. But then

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Speaker 2: with the schmear as it blends with the butter, the

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Speaker 2: color palette will become lighter, so it'll be like almost

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Speaker 2: like a golden brown in some points.

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Speaker 3: That's good, Okay, So that's a good direction. I want

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Speaker 3: my toast to look golden brown at the end.

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Speaker 2: You're not making French toast, mate, No, how can you

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Speaker 2: not get this before you said to me on that's nice.

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Speaker 2: You mix it up like you're making cupcakes. Let's go

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Speaker 2: to Gavin, you would.

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Speaker 1: Not make my toast.

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Speaker 4: Let's would never try.

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Speaker 2: Gavin's called on thirty one and sixty five, Gavin, how

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Speaker 2: do you describe to someone how to put your vegiemarate

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Speaker 2: on your toast?

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Speaker 6: Yeah, in ratio you would any other.

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Speaker 1: Guys, because you're salting the toast effectively.

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Speaker 7: Gavin basically, that's right.

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Speaker 2: Yeah, I'm sorry, I disagree. Like, if you're going to

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Speaker 2: get a chip, you want to chip more salted than

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Speaker 2: you want your toast.

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Speaker 1: I dare propher woulds.

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Speaker 4: When you I'm confused?

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Speaker 3: He is, Gavin Samona back, you put vegimin on like

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Speaker 3: you put salt on.

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Speaker 2: He said, you're salting it in the same proportion as

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Speaker 2: you would salt anything.

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Speaker 4: That's ridiculous.

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Speaker 1: I'm not going to go back to Devin.

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Speaker 8: Then completely different process I was going to get into explain,

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Speaker 8: but completely completely to a twist.

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Speaker 2: Gavin clinically insand Aaron has called on erin, how would

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Speaker 2: you describe the perfect amount of vegemite on toast?

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Speaker 6: Personally? Guy, I love the show, Welcome back. I would

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Speaker 6: I'm completely opposite. I'm completely opposite to Woody. I think

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Speaker 6: not being able to see the buttery is freaky. But anyway,

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Speaker 6: I would.

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Speaker 1: Go, he's a freak erin. I think we have to

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Speaker 1: he is a free.

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Speaker 6: I think we need to say that. I would go

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Speaker 6: seventy five percent butter, twenty five percent vegemite, So I

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Speaker 6: would like a light spread.

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Speaker 1: That's good.

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Speaker 2: I think er errands as close as we've got. And

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Speaker 2: I like you, are you a numbers person? Errand do

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Speaker 2: you work in taxes?

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Speaker 6: I am No, I am a numbers person. I'm in

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Speaker 6: a cant.

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Speaker 2: Let's make it practical, so you take it out of

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Speaker 2: the ethereal air that it was breathing before.

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Speaker 3: If you're directing a waiter or a waitress to make

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Speaker 3: your vegimi toast, would you ask for a full knife

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Speaker 3: of butter? So if we say that's O one hundred percent,

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Speaker 3: it's a full knife, like the length of.

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Speaker 8: The nal, the length of the knife. You can't even

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Speaker 8: get the length of the knife in the Okay, I'm

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Speaker 8: just trying to make a real direction.

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Speaker 4: No, I'm just going I'm just.

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Speaker 3: Trying to make this a real direction, because if you

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Speaker 3: give a way or a waitress pers they're going to

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Speaker 3: be confused again.

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Speaker 1: So they're not.

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Speaker 3: They will, they're not people you can't say to them.

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Speaker 3: You can't if you said to a way away, if

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Speaker 3: you call a cafe right now and say hi, comes

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Speaker 3: to vegimint toast? Yeah, on a seventy five to twenty

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Speaker 3: five percent ratio, that would be confused.

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Speaker 1: No, they wouldn't make it. That's why it's a percentage.

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Speaker 2: So even if you did put the whole knife in

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Speaker 2: the butter, then you use a quarter of that.

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Speaker 1: I'm sure I should say a third of that.

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Speaker 2: That's what I'm saying, a quarter of Jesus Dam, I'm

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Speaker 2: telling use it.

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Speaker 1: It's tough.

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Speaker 2: Now, look you made You've made a very good point before,

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Speaker 2: which is we need to be able to test this

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Speaker 2: out in some way, totally inadvertently as usual. And so

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Speaker 2: what I've done is I've brought in Analyse, who's our

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Speaker 2: junior producer in here.

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Speaker 1: Analyst welcome, thank you. So she hasn't.

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Speaker 2: Heard any of the former chat around us trying to

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Speaker 2: describe this.

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Speaker 4: Have you worked at a cafe?

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Speaker 7: No?

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Speaker 1: No, it's good, that's right, great.

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Speaker 4: She's the normal person.

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Speaker 2: Okay, I'm going to go to Matthew before because she's

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Speaker 2: going to test it out.

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Speaker 1: We're going to give it to analyse. She's got a

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Speaker 1: piece of looks like the crust.

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Speaker 2: Yeah way, Breakfast had a six hundred dollars bath of

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Speaker 2: chocolate this morning and we've got a frozen piece of

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Speaker 2: wholemealk crust from the back of the freezer.

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Speaker 1: I mean, what the hell is this? Come back from

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Speaker 1: a break and you're like, what great national show.

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Speaker 2: It'd be great to be back in the chair of

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Speaker 2: a professional outfit. At least got a plastic knife the

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Speaker 2: top of Flora. Mind you, where the hell's the lur back?

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Speaker 1: She's running around with a crust chee see all my days.

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Speaker 1: Let's go to Matthew.

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Speaker 2: Matthew, how would you describe the perfec piece of vegemin

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Speaker 2: on the toast before I send Analise out with some

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Speaker 2: crude instruments to try and put it together.

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Speaker 7: Look, it's pretty easy, guys, it's simple. If you haven't vegemite,

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Speaker 7: you got to do it properly. You gotta put the

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Speaker 7: vegemite on. And if if it's not fool and I

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Speaker 7: can see toast through the vegemite, don't speak to me.

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Speaker 1: Ever, again Matthew's Matthews lost the point. Hang on, he's

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Speaker 1: a Shmera.

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Speaker 2: He's a Shmera.

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Speaker 4: He's talking about you're talking my language.

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Speaker 1: So hang on.

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Speaker 4: Okay, so hang on. So thank you for the math.

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Speaker 1: Will also be donkey voting in the vele.

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Speaker 3: So what do you think then, from all the calls

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Speaker 3: were taken, what do you think is the best direction?

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Speaker 3: Because we got lost in percentages, We've done that.

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Speaker 1: If you can't do that percentage, yours been.

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Speaker 4: Ethereal or whatever you're describing it.

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Speaker 1: As you're making a percentages.

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Speaker 4: I just think if you want to try percentages, go

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Speaker 4: for it. But I think and only is no offense.

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Speaker 4: We'll totally cook it.

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Speaker 1: That's the direction.

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Speaker 4: That's not nothing direction.

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Speaker 2: Reckon Errand's the most sane person that we had on

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Speaker 2: and I Reckon.

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Speaker 1: Shees as close to it as we've got.

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Speaker 3: Okay, so that's twenty five seventy five percent? But can

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Speaker 3: I that what's the cave? Well, I just want to

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Speaker 3: throw it. It's seventy five twenty five and we want

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Speaker 3: to see some.

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Speaker 8: We want to see spectrum, spectrum of color in the

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Speaker 8: in the darkness.

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Speaker 4: Yes, you can add that.

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Speaker 1: I haven't absolutely want to say, some spectrum of brown.

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Speaker 4: Okay, I can tell you what.

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Speaker 3: We've got to go to a traffic on the other side.

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Speaker 3: So with that direction seventy five, with a spectrum.

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Speaker 1: Of full pale of brown, full pollets of brown. That's it.

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Speaker 2: Seventy five twenty five, full palette of brown. Analyst, you've

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Speaker 2: got the traffic, which is seven minutes. You can see

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Speaker 2: this on Will and Woody on the socials. If you

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Speaker 2: come back and it's not good, you're fired.

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Speaker 3: I'm finding a fresh piece of toast.

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Speaker 2: We're just discussing how do you describe the perfect amount

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Speaker 2: of veggimite on your vegimite toast. Now we came we

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Speaker 2: ended up with this and now this is poor. This

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Speaker 2: is going to sound poor. But we sent out our

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Speaker 2: junior producer, analyst to go and make the toast in

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Speaker 2: the traffic. And this were these were her instructions, seventy

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Speaker 2: five twenty five. And we want to see some.

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Speaker 1: We want to.

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Speaker 8: See spectrum, spectrum of color in the in the darkness.

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Speaker 1: Yes, you can add that, because.

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Speaker 4: That couldn't have been messier.

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Speaker 1: But the moment he's walked in.

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Speaker 2: We haven't looked to say, it was like a full

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Speaker 2: palette in the color brown, which I think if you've

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Speaker 2: scraped it appropriately.

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Speaker 1: You should see.

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Speaker 3: I do think if you're I know what you're talking about,

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Speaker 3: you get that, you get that lighter.

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Speaker 1: Shade and dark darker patches. And yeah.

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Speaker 3: The question is, could the average person who have decided

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Speaker 3: his analyts because hasn't did a cafe before, could they

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Speaker 3: follow those instructions and create that toast analyts.

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Speaker 4: Reveal the toast.

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Speaker 1: Shocking even melted.

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Speaker 3: Let me if you want to see this, by the way,

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Speaker 3: go to our socials, Will and Woody first Cardinals.

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Speaker 1: We'll start with that. You've got you've got margarine on the.

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Speaker 4: Sides, which kills me seven minutes.

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Speaker 2: Well, it didn't melt. I also saw it buttering the

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Speaker 2: toast away from the toaster. You're buttering the toast outside

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Speaker 2: the studio here, which you know.

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Speaker 4: That toast down. You're more of the boys on the

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Speaker 4: full show podcast.

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Speaker 1: You know you want to