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Speaker 1: You started.

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Speaker 2: What you do with that? You do it.

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Speaker 1: That's a fancy the moldy bacteria invested slab of meat

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Speaker 1: fall off the.

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Speaker 3: Too much tends to give your diary. TikTok taka. This

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Speaker 3: is where we make food from TikTok and we eat

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Speaker 3: it by and large. It's usually pretty good. Our lasagna

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Speaker 3: McDonald's lasagna.

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Speaker 2: Which was McDonald burghers with chips on top, with cheese

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Speaker 2: with more lay. Then you remember you had the filet

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Speaker 2: of chicken without the buns from the chicken, and then

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Speaker 2: you put mayonnaise and barbecue sauce on and then you

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Speaker 2: put that in the oven and serve it as a slice.

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Speaker 3: That was like a slice and it wasn't bad.

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Speaker 2: Well, how could it not be bad? You also put

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Speaker 2: strips of bacon on it.

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Speaker 3: Yeah, my left ventricle never forgive.

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Speaker 2: Oh, absolutely. Well today we're having a drink, great, the

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Speaker 2: Oliato Cafe latte. As I said earlier, the ceo of

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Speaker 2: Starbucks was in Italy. You notice that people during the

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Speaker 2: day drank a tablespoon of oil. So he thought olive oil.

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Speaker 2: He thought too, he thought he'd incorporate that into a

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Speaker 2: late So he put this in the Sicilian Starbucks. He's

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Speaker 2: now moved it over to America and they're trying to

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Speaker 2: see what people think, and people on TikTok have been

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Speaker 2: talking about it. So I'm going to make it today. Now.

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Speaker 2: I don't drink a lot of coffee, and I don't

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Speaker 2: drink shop kind of coffee. It's too strong for me.

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Speaker 2: So I'm going to be experimenting with this stuff.

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Speaker 3: Coffee machine, heavy.

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Speaker 2: Machine, I've got things going to frost the milk. Let

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Speaker 2: just take your order first, Yeah, what do you want?

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Speaker 2: What's your name?

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Speaker 3: A coffee show?

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Speaker 2: What's you know?

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Speaker 3: What do I have to teach you?

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Speaker 2: Put your name? I'll forget you. What's your name?

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Speaker 3: But there's no one else here?

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Speaker 2: Okay, I'll just righte asshole. All right, asshole, let's start.

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Speaker 3: I read something like John Butler Trio in the background

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Speaker 3: or something like that.

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Speaker 2: Just do you know sure, I'm going to put.

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Speaker 3: The hipster briost and so you're putting that what is it?

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Speaker 2: Oat milk? How long does it take to milk and oat?

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Speaker 2: I'm putting oat milk into here, and I'm going to

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Speaker 2: press frothing button.

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Speaker 3: For your language.

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Speaker 2: It's frothing on its own it, you know, it's incredible.

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Speaker 2: It's not one of those. Well, you can go somewhere else.

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Speaker 2: I've seen the name on your cup. In the meantime,

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Speaker 2: while that's frothing the milk, I have put a pod

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Speaker 2: in here. I'm going to press it so we can

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Speaker 2: make a shot of espresso. So I've got to make

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Speaker 2: two coffees here, one for asshole, one's a lovely lady.

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Speaker 3: And where's lovely lady?

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Speaker 2: Gesy? Don't you worry? So there goes the coffee into

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Speaker 2: the cup.

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Speaker 3: Okay, very good? And is this just a standard coffee?

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Speaker 2: Is an espresso?

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Speaker 3: All right?

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Speaker 2: So that's one cup of espresso and now I'm making

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Speaker 2: another one. Give me one moment, yes, Brandon, that's how

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Speaker 2: it goes. Pop that down in there, make another one.

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Speaker 2: Press that, so that's going to be two cups of coffee.

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Speaker 2: I'm frothing the milk. It's still frothing, frothing, frothing. When

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Speaker 2: this is ready, yep? Any minute? Now?

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Speaker 3: Do you want to make some small talk?

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Speaker 2: No, I'd rather not, because you're not a nice customer.

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Speaker 2: Would you like a breeze of carrot cake? I made

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Speaker 2: with my own armpits. Let's have a look here now,

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Speaker 2: We've got two espresso shots.

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Speaker 3: Yep.

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Speaker 2: I'm going to put a tablespoon of olive oil in

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Speaker 2: each one.

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Speaker 3: Right, Ah, there you go. That's a standard tablespoon.

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Speaker 2: And this is what the Italians just drink a tablespoon.

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Speaker 2: Apparently in Sicily they do.

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Speaker 3: I've beat. I haven't seen them do that.

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Speaker 2: Oh well, Brenda, maybe you should go back and be

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Speaker 2: more observed. All right, now, I'm going to turn the

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Speaker 2: frother off. You have trouble saying froth. You try Froth, Frother, Frofer, Frofer, Froffer, Throffer, No,

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Speaker 2: it's Frother Froffer. I don't change your name on that cup,

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Speaker 2: so what don't worry. All right, here we go. Now

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Speaker 2: I'm going to pour this out into the top. Oh

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Speaker 2: look at that.

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Speaker 3: Look good.

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Speaker 2: I'm putting in quite a lot of the milk to

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Speaker 2: cut the oil.

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Speaker 3: The oil is is this oat or soy milk?

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Speaker 2: Cat and the the oil globules have come to the top,

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Speaker 2: So let's just spinll Normally people love globules.

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Speaker 3: Brendan, Okay, I've got to get to my job, so

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Speaker 3: hurry up.

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Speaker 2: He's yours, Yes, your name, that's right. Coffee for asshole

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Speaker 2: coffee for ars. He's not answering, but I ssume it's you.

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Speaker 2: Everyone's pointing at you. There it is, and this is

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Speaker 2: one for lovely lady. We're going to drink at the

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Speaker 2: same time, okay, and i'd even like coffee one, two three, Well,

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Speaker 2: you know what, that's improved the coffee I don't like.

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Speaker 3: Oat milk is rule, but the olive oil makes the

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Speaker 3: oat milk.

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Speaker 2: I like it. Olive oil is good for you. That

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Speaker 2: has made a shot of espresso drinkable for me. It's

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Speaker 2: probably also the enormous froth say it again, froth, Thank

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Speaker 2: you alsole lady are impressed. They may have a new

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Speaker 2: spin off cooking show.

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Speaker 1: Start fancy the moldy, bacteria infested slab of meat fall

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Speaker 1: off the that's.

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Speaker 2: What gets results too much tends to give your in Starbucks.

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Speaker 2: I'd order that you would do. That is nice? Okay,

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Speaker 2: Well what you tried it at home? It's a shot

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Speaker 2: of espresso, tablespoon of olive oil and milk. That'spoon what

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Speaker 2: Brendan Froft, Froft, that's what it is, lady. She'll be

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Speaker 2: there at a coffee shop near you.