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Speaker 1: Christian Christian O'Connell's show podcast.

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Speaker 2: Jack Post has a microwave issue.

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Speaker 3: Hey, I told you guys a couple of weeks ago

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Speaker 3: that I didn't have a microwave at home, and it

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Speaker 3: shocked you. I was surprised by your reaction. Not everybody

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Speaker 3: has microwaves. But now that I'm living out of home

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Speaker 3: temporarily for the next few months in the New York

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Speaker 3: style loft in Fitzroy, I have a microwave. So so

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Speaker 3: excited yesterday to heat up my food quicker than you know,

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Speaker 3: reforming it on the pan. We had pastor on Tuesday night,

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Speaker 3: so yesterday I reheated it for lunch. Bianca wasn't here.

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Speaker 3: I was left to my own devices. Not that I

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Speaker 3: can't reheat on my own, but.

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Speaker 2: Just there's a fine num between wife and full time care.

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Speaker 1: Just to pat, have you got that special sort of

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Speaker 1: thing around your neck where if you're in distress, you

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Speaker 1: fire off a little bell.

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Speaker 3: And someone comes around before overusing it.

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Speaker 2: I've fallen again.

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Speaker 1: I've fallen so anyway, the microwave, So you never use

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Speaker 1: one really before?

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Speaker 3: Well, we had one when I was a kid, but

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Speaker 3: I can't even really remember using it that much. Maybe

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Speaker 3: to make microwave popcorn. So I go to this microwave,

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Speaker 3: which none of the display looks familiar to too.

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Speaker 1: Many buttons, same with the washing machine, there's way too

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Speaker 1: many settings.

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Speaker 3: Oh you should see the washing machine at this place.

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Speaker 3: It looks like those shots from NASA when they're sending

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Speaker 3: guys to the moon.

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Speaker 2: It's crazy.

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Speaker 3: The microwave is not much better. But then as I'm

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Speaker 3: putting the pastor in, I noticed that one of the

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Speaker 3: buttons actually says past a meal on it, So I think, oh, great,

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Speaker 3: this is I was worried about doing this, but now

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Speaker 3: no problem. So press past a meal and it and

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Speaker 3: it starts going around ten minutes, goes on the clock

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Speaker 3: ten minutes. Yeah well okay that seemed long to me

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Speaker 3: as well, but only too long the microwave.

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Speaker 1: I mean you put it on the pan to reheat it,

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Speaker 1: it's done in a couple of minutes.

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Speaker 2: So a microwave is quicker.

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Speaker 3: Yeah great, well that's what I thought.

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Speaker 1: But to a rose turkey for Christmas in ten minutes

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Speaker 1: in a microwave.

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Speaker 3: But this actually said pasta on the button, so I thought, well,

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Speaker 3: surely maybe it's going to a slower rotation or however,

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Speaker 3: microwaves work.

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Speaker 1: Who puts it in a microwave to slow it down?

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Speaker 1: And putting it on a stove top?

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Speaker 3: Jack post, it's said pasta on the button. Anyway, I

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Speaker 3: wait my ten minutes it beings and what I do?

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Speaker 2: Time goes slowly? By the way as well with a microwave.

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Speaker 2: Why is it?

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Speaker 1: I can never move away from the microwave? And I said,

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Speaker 1: I stare into it. I don't know why, like some

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Speaker 1: of my eyes are going to help that microwave technology.

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Speaker 2: So what did you take out? Off ten minutes?

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Speaker 3: I should have stood near it and maybe I would

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Speaker 3: have saved what came out. I completely knew to it.

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Speaker 3: It came out. It came out like something from Chernobyl,

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Speaker 3: all caked onto the side. There was nothing edible in

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Speaker 3: it whatsoever. It was all caked onto the side of

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Speaker 3: the microwave container and I had to scrape it out

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Speaker 3: and throw it in the beit.

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Speaker 2: No, no, no, you know you have charged it.

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Speaker 1: Oh now with the pasta a future, Jackie boy, what

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Speaker 1: you did minute and a half, two minutes? Stir put

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Speaker 1: back in for another thirty seconds max. And then you're done.

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Speaker 3: But it says the button says past photo it.

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Speaker 4: Must be the actual pasta, Jack like the raw pasta.

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Speaker 2: Oh you don't put that, No you don't.

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Speaker 4: I would neither, but that must be what it's for.

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Speaker 3: It actually says past a meal. I think, No ten minutes.

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Speaker 2: I've never heard of that whatsoever.

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Speaker 1: Another a good thing to do with the microwave is

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Speaker 1: put your jacket potatoes in the microwave for like eight

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Speaker 1: to ten minutes, then shove them in the oven for

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Speaker 1: an hour, and it speeds up the process. I mean,

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Speaker 1: that's the level of culinary advice you'll get for me

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Speaker 1: on this show is jacket potatoes and it helps a reheat.

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Speaker 2: I tell you.

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Speaker 1: Someone who's got very very very very strong opinions on

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Speaker 1: microwaves is young producer Rio.

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Speaker 2: We're get into his thoughts on microwaves.

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Speaker 1: Christian Hello, Christian O'Connell show podcast. We're talking about microwaves

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Speaker 1: at the moment after Jack Post tried to use one

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Speaker 1: yesterday and he thinks the lesson from it is that

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Speaker 1: I don't use a microwave without practice quite. Who needs

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Speaker 1: practice operating a microwave? Any kind of cooking thing that

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Speaker 1: just has a button where you just can keep going

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Speaker 1: for thirty seconds, sixty seconds ninety seconds.

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Speaker 3: Did you get the pot I sent you?

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Speaker 2: Yes, it is complicated.

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Speaker 1: The buttons that dial that cranks up the time. That's

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Speaker 1: the defrost one, which is really complicated to use as well,

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Speaker 1: about trying to put in the weight per one hundred

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Speaker 1: grand for what it is, the chicken or something you're

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Speaker 1: trying to frost quickly.

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Speaker 3: Yeah, and this has a button that says passed a meal.

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Speaker 3: And I was doing past I didn't.

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Speaker 4: Know you needed the rehete one or that express one

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Speaker 4: on the pad, bitchet, a.

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Speaker 1: Couple of other things right from the someone who I

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Speaker 1: would say is a king of the microwave. Someone wants

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Speaker 1: taught me. It's a great way, and I do this

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Speaker 1: a lot now. Quick way to peel garlic. You put

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Speaker 1: the couple of clothes in the microwave thirty seconds. You

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Speaker 1: don't even need that. Get it out of there after

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Speaker 1: fifteen or twenty it's completely peeled.

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Speaker 4: Oh why you can do.

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Speaker 3: A cooking show soon with all these tips.

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Speaker 2: Yep. Also just all based around them. Just simply it's

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Speaker 2: just me in front of a microwave. Very basic.

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Speaker 1: Set call me channel ten, get me on the living

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Speaker 1: room on Friday night. A couple of beers. I'm good

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Speaker 1: to go with my cooking.

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Speaker 2: Don't need the rest like cold lo Consett. Just me

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Speaker 2: in a microwave and Keller sack off.

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Speaker 1: The other guy gone there wasting everyone's time with unnecessary

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Speaker 1: cooking things. Another thing you can do with it. I

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Speaker 1: make this some morning. She can make an instant egg

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Speaker 1: protein muffin.

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Speaker 2: You'll love this. Jack.

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Speaker 1: You whip up a couple of eggs, okay, and then

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Speaker 1: put them in a normal mug that you other your

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Speaker 1: tea out of chucking. If you want a little bit

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Speaker 1: of palmersand maybe some chives as well, put it in a

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Speaker 1: microwave for thirty to forty five seconds.

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Speaker 2: It puffs up into a muffin.

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Speaker 3: Eat it delicious, like a poached egg on it puffs

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Speaker 3: up yum. Well, can't really kind of like a muffin,

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Speaker 3: so it's the shape of a muffin puffs up.

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Speaker 4: You could chuck some ham in there as well.

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Speaker 1: I've I've got across so much. I like the puffing

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Speaker 1: up that happens. It's just all like a muffin. You

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Speaker 1: can make a little cake that the way as well.

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Speaker 1: By the way, you can put chocolate in their wick

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Speaker 1: tum with an egg too, and it's for me.

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Speaker 3: I'm out of my microwaves, out of bounds for me.

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Speaker 3: Now what you've been banned?

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Speaker 1: No one other than a child anyway, Producer Rio very

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Speaker 1: strong opinions, and I would say rules on microwaves. Listen up, everybody.

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Speaker 1: Have I listened to this Rio? Tell us about your

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Speaker 1: rules on microwaves?

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Speaker 5: Mate, well, Rule number one, Jack is already broken. You

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Speaker 5: stay away from the pre set settings. They're dark magic.

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Speaker 5: You shouldn't toy with them, especially a novice.

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Speaker 3: In which I am.

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Speaker 1: They are dark hearts. You're quite right, it's Voldemorre there,

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Speaker 1: you know. Leave them alone the setting which must not

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Speaker 1: be named.

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Speaker 5: The second rule is if you're doing if you need

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Speaker 5: to put something on for a minute thirty like a pasta,

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Speaker 5: a reheaded pasta, always hit ninety second instead of one

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Speaker 5: minute thirty degree. You save yourself a press.

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Speaker 2: It's all about the ease.

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Speaker 1: Just keep The only thing you need right is that

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Speaker 1: now they use that hand to operate the door, which

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Speaker 1: I'm not sure if you can even do.

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Speaker 2: That, Jack, Is it push? Paul? I don't know.

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Speaker 1: I'm waiting for someone to let me through on the

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Speaker 1: other side. And that thirty second button. Just keep hammering.

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Speaker 1: It's like a fruit machine and pay out one way

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Speaker 1: or another. Real other rules of the microwave.

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Speaker 5: Just stay true to your own microwave, because I find

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Speaker 5: other people's microwaves very confusing. They're all designed very differently,

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Speaker 5: and they need to have some sort of meeting to

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Speaker 5: standardize that.

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Speaker 2: Yeah, have you seen that one here tonightmare?

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Speaker 1: It's easy to use this radio studio that to go

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Speaker 1: and use the microwave out there. Sometimes Huggy just throws

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Speaker 1: rocks at it every day, terrified of it.

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Speaker 3: But it's so true. Every time you read a recipe

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Speaker 3: it says like your oven or microwave is up to

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Speaker 3: the how powerful your one is at home? Just make

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Speaker 3: them universal?

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Speaker 1: Well, no, because some of them are eight fifty in

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Speaker 1: terms of what did some of them go up to

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Speaker 1: twelve hundred. Some of them are a thousand and again

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Speaker 1: it's hard to get a standardization if the actual wattage

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Speaker 1: power in it for.

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Speaker 2: The living room.

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Speaker 1: All right, okay, yeah, you're right. I don't want to

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Speaker 1: peak too soon. Guys call me Chanel ten.

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Speaker 2: The Christian O'Connell Show podcast