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Speaker 1: And Amanda jam Nason TikTok Tucker.

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Speaker 2: This is where we make food from TikTok and we

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Speaker 2: eat it. And today we're coming to you live from

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Speaker 2: the gold kitchen, from our office kitchen. That's right, Like

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Speaker 2: it's not the gold shower. Save it for the Christmas party.

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Speaker 1: Brendan, Now, in this kitchen, we don't have a stove,

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Speaker 1: we don't have an oven, we don't have hot plates.

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Speaker 1: We've got a microwave, but we're not using that today.

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Speaker 1: What else do you think, Brendan.

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Speaker 2: We could use here, kettle something, No.

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Speaker 1: We're not using the kettle. We're going to use the dishwasher.

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Speaker 1: But we're not going to make that old salmon thing

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Speaker 1: that people always making that before we've done that washing.

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Speaker 1: We've made the fish washer. This is another thing I

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Speaker 1: saw on TikTok this week. And we're going to cook.

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Speaker 2: Chicken well in the dishwasher. Can I just I'll just

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Speaker 2: put on my gloves because.

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Speaker 1: Chicken is a bit manky oh.

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Speaker 2: I was trying to show off with my glove.

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Speaker 1: This is why I couldn't be on Gray's Anatomy, oh

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Speaker 1: nor an actor.

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Speaker 2: I do also have to point out this dishwasher.

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Speaker 1: Yep, I was mucking around with it with Meg, who

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Speaker 1: works with us, to see if you can for when

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Speaker 1: I turn it on and I've locked it, So that's

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Speaker 1: going with nothing.

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Speaker 2: This is one of the drawer dishwashes, that's right.

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Speaker 1: So we've got there's two of them, So that top

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Speaker 1: one is off limits because I've stuffed this top is dirty. Yeah,

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Speaker 1: so that's now running with nothing in it. So we're

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Speaker 1: using the bottom one here that already has a couple

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Speaker 1: of caps and a bowl of cereal. But let's come

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Speaker 1: over and make our meal. So I've got three mason jars.

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Speaker 1: Normally you do this in one.

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Speaker 2: Big jar, but that was going to take a couple

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Speaker 2: of hours.

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Speaker 1: I'm only a going to an hour an hour and fifteen,

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Speaker 1: So I've had to chop the chicken up small.

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Speaker 2: It will either be delicious or it will kill us.

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Speaker 1: Oh, come on, So we start by putting maybe just

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Speaker 1: a few pieces of chicken in each one.

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Speaker 2: Hey like, hey like this.

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Speaker 1: Yep, there's nothing like fondling cold chicken giblets this.

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Speaker 2: Time of the morning. Well, you know, but it's cut up, Yeah,

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Speaker 2: they're tender. Well, what are you going to do with

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Speaker 2: the rest of that? Would you like to take it.

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Speaker 2: I'm not going to put in your locker and you'll

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Speaker 2: discover at Christmas.

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Speaker 1: So then I put in a squirt of teriarchy, probably

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Speaker 1: about that much, which look measure with your heart as people,

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Speaker 1: as influencers say it's quite liberal or no, it's just

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Speaker 1: a couple of tablespoons.

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Speaker 2: I reckon.

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Speaker 1: We're not allowed to mention liberal this close to the election.

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Speaker 1: We have to play fair, and I'm laboring over it

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Speaker 1: as well. The rest we fill with water, cold.

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Speaker 2: Water from our kitchen tap, well one not hot water.

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Speaker 1: Well god, no, you shouldn't actually drink or cook with

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Speaker 1: hot water straight out of the tap.

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Speaker 2: I don't think really, I could be wrong, But if

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Speaker 2: you go to you know, yeah, but you said it

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Speaker 2: with such conviction. I know, okay, so or sugar you're using.

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Speaker 1: You're just using cold, cold water, but it's going into

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Speaker 1: the dishro wash and that will heat up. Let's close

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Speaker 1: up our Mason jars. We've got three of them here,

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Speaker 1: one for me, one for you, one for Tom, and

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Speaker 1: then we shake them up. You've got a question come

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Speaker 1: out and it's.

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Speaker 2: Going to irritate me. I can tell you. Take it up.

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Speaker 2: See that's terry archy. It's water. I'm following a TikTok recipe.

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Speaker 1: You don't will it get that hot that it will

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Speaker 1: blow up because it'll become pressurized.

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Speaker 2: I don't know.

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Speaker 1: Okay, can carry on, Okay, I'm going to put this now.

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Speaker 1: I know people, sorry to everyone who works here. We've

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Speaker 1: got your cups and stuff in here. People want to

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Speaker 1: use the dish washer for me, and I'm also I'm so.

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Speaker 1: What I'm going to do is put these mason jars

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Speaker 1: in here in the dishwasher.

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Speaker 2: Yep, we've turned it on, Yep, selected over to dirty.

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Speaker 1: Why isn't that closing? How can I could close the

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Speaker 1: other one by mistake and this one not? There?

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Speaker 2: You go, it's locked, locked and loaded.

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Speaker 1: So we will return in a little over an hour

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Speaker 1: and see a if that has cooked the chicken, I'm

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Speaker 1: going to make you eat it either way, Terry ARKI

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Speaker 1: chicken cooked in the microwave?

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Speaker 2: What will it be like?

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Speaker 1: So anyway, it's been cooking for a little over an hour,

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Speaker 1: I'm going to take the I chopped it. In case

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Speaker 1: you've just joined us, it's called Terry Yucky chicken. So

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Speaker 1: chicken's been chopped up, put into three small mason jars.

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Speaker 1: I've put maybe a couple of tablespoons of Terry Arki

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Speaker 1: sauce on top of that. I've added some water and

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Speaker 1: that's gone into the dishwasher. Let's see what we've got. Oh, no,

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Speaker 1: it looks like we're in a coroner's office. They are

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Speaker 1: That looks like body parts in formaldehyde. Look, I can't

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Speaker 1: guaranteee whether this is actually cooked, but I'm going to

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Speaker 1: give you your chicken and teriarchy.

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Speaker 2: As I said, it's water.

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Speaker 1: That's the granular nature of the tariarchy. I guess here, Tom,

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Speaker 1: are you smiling like a lunatic? You've got no taste buds?

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Speaker 1: That's yours. Okay, Brendan, here's yours. We're all going to

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Speaker 1: open up now, be prepared. I don't know if the

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Speaker 1: chicken's going to be cooked. It looks it, doesn't it.

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Speaker 1: That's that looks cooked?

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Speaker 2: What do you think? I think it looks cooked. I

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Speaker 2: think it looks cooked. I'm going in. It looks dreadful, really.

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Speaker 1: Tom, open it up one, two, three and go. No,

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Speaker 1: it's chewy, you know?

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Speaker 2: Is it cooked? I feel like I'm that show alone.

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Speaker 2: Are you spitting it out?

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Speaker 1: Let me have a let's go let's cut up a

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Speaker 1: piece and see if it's actually cooked.

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Speaker 2: I think it is. No, thanks, Oh well it's cooked,

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Speaker 2: but it's rubbery.

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Speaker 1: Would you agree? Tom hasn't even had any He's got

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Speaker 1: self preservation written all over him. Look, if I'm not

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Speaker 1: here in the next fifteen minutes, I'm in the toilet.

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Speaker 2: Why do you think I think if you go to

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Speaker 2: do this you just steam it the microwave or whatever.

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Speaker 2: It's waste of top.

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Speaker 1: It's too chewy, the texture is not great, and it

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Speaker 1: looks like body parts. If you want to try it,

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Speaker 1: the very detailed recipe will to be on our socials.

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Speaker 1: Terry Yucky chicken, and good luck everybody.

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Speaker 2: Why did you put a dish tab in there? Eh,