1 00:00:00,880 --> 00:00:02,400 Speaker 1: And you are a fan of snack bars for a 2 00:00:02,440 --> 00:00:05,320 Speaker 1: quick energy hit on the go. In recent years, there 3 00:00:05,360 --> 00:00:08,280 Speaker 1: has been a growing number of nut based snack bars available, 4 00:00:08,280 --> 00:00:10,760 Speaker 1: which can be a cost effective and convenient way to 5 00:00:10,760 --> 00:00:14,040 Speaker 1: get your daily serve of nuts. But are all nutbars 6 00:00:14,120 --> 00:00:17,000 Speaker 1: healthy or are they just a source of added sugar. 7 00:00:17,640 --> 00:00:20,759 Speaker 1: On today's episode of The Nutrition Couch Product Review, we 8 00:00:20,840 --> 00:00:23,080 Speaker 1: take a closer look at some of the popular nutbars 9 00:00:23,120 --> 00:00:25,960 Speaker 1: found in supermarkets and share our thoughts on the best 10 00:00:25,960 --> 00:00:27,000 Speaker 1: options nutritionally. 11 00:00:27,440 --> 00:00:28,560 Speaker 2: Hi, I'm Susie. 12 00:00:28,200 --> 00:00:30,120 Speaker 3: Burrell and I'm Man and as two of us. 13 00:00:30,120 --> 00:00:33,800 Speaker 1: Jays leading dieticians who specialize in evidence based nutrition, we 14 00:00:33,840 --> 00:00:37,120 Speaker 1: bring you the Nutrition Couch Product Review, a weekly chat 15 00:00:37,159 --> 00:00:38,080 Speaker 1: on everything. 16 00:00:37,720 --> 00:00:39,360 Speaker 2: That you can find in supermarkets. 17 00:00:39,800 --> 00:00:43,519 Speaker 1: Nellyanne, I know that you are very tall, very active, 18 00:00:43,680 --> 00:00:46,440 Speaker 1: You've got a small baby, and I know that you 19 00:00:46,479 --> 00:00:48,280 Speaker 1: do snack. I think the first time we met each 20 00:00:48,280 --> 00:00:50,680 Speaker 1: other and I was visiting your home to record, you 21 00:00:50,680 --> 00:00:51,400 Speaker 1: are like, oh my. 22 00:00:51,320 --> 00:00:52,680 Speaker 2: God, I'm so hungry. 23 00:00:52,680 --> 00:00:54,160 Speaker 1: I need to eat, And I thought, oh my god, 24 00:00:54,160 --> 00:00:57,360 Speaker 1: I wish I had the metabolism of You're much younger person. 25 00:00:59,120 --> 00:01:01,040 Speaker 1: But you know it is true, Thank you to find 26 00:01:01,080 --> 00:01:04,720 Speaker 1: healthy snacks. There's huge number of snack bars in supermarket. 27 00:01:05,520 --> 00:01:07,280 Speaker 1: I have been a fan of nutbars a long time 28 00:01:07,280 --> 00:01:09,320 Speaker 1: in my career because I find that it is a 29 00:01:09,400 --> 00:01:12,480 Speaker 1: really good way for people to keep their portion of 30 00:01:12,560 --> 00:01:15,120 Speaker 1: nuts control. Because of course we love our clients to 31 00:01:15,120 --> 00:01:16,880 Speaker 1: have a serve of nuts a day. It's important for 32 00:01:16,920 --> 00:01:19,720 Speaker 1: heart health and good evidence around that. But of course 33 00:01:19,800 --> 00:01:21,560 Speaker 1: nuts are one of those foods that are really easy 34 00:01:21,560 --> 00:01:25,000 Speaker 1: to overeat. Where do you sit on nutbars? Are Are 35 00:01:25,000 --> 00:01:27,520 Speaker 1: they something that you are using with your clients. 36 00:01:27,880 --> 00:01:28,319 Speaker 2: I love them. 37 00:01:28,360 --> 00:01:30,440 Speaker 3: I regularly myself eat nutbars and I use them for 38 00:01:30,440 --> 00:01:33,600 Speaker 3: my clients as well, obviously pending things like allergies. And 39 00:01:33,640 --> 00:01:36,120 Speaker 3: also it is hard because they're not a good snack 40 00:01:36,160 --> 00:01:37,600 Speaker 3: for you know, our kids as well, because a lot 41 00:01:37,600 --> 00:01:39,600 Speaker 3: of schools are nut free due to allergies. But I 42 00:01:39,600 --> 00:01:41,760 Speaker 3: think for adults they're actually a wonderful snack, and even 43 00:01:41,800 --> 00:01:43,600 Speaker 3: for the kids on weekends. I'm a big fan of 44 00:01:43,680 --> 00:01:46,480 Speaker 3: nut bars. But you know, some are masking as like 45 00:01:46,520 --> 00:01:49,279 Speaker 3: a healthier alternative, or some just have the protein nutbar 46 00:01:49,360 --> 00:01:52,040 Speaker 3: label slapped onto the packet. So I do think obviously 47 00:01:52,080 --> 00:01:54,080 Speaker 3: any sort of form of packaged food is going to 48 00:01:54,120 --> 00:01:55,920 Speaker 3: have a bit of added sugars. That's absolutely okay. It's 49 00:01:55,920 --> 00:01:57,680 Speaker 3: not something you can get around. I think just for 50 00:01:57,720 --> 00:02:00,440 Speaker 3: the convenience and the you know, it's already pre poornik, 51 00:02:00,440 --> 00:02:02,440 Speaker 3: it's a really tasty snack. I really do like the 52 00:02:02,480 --> 00:02:04,160 Speaker 3: Mma fan. I do recommend them for a lot of 53 00:02:04,160 --> 00:02:06,880 Speaker 3: my clients as well. But I think finding the right 54 00:02:06,920 --> 00:02:09,560 Speaker 3: brand with the right ingredients is really really big. And 55 00:02:09,800 --> 00:02:11,840 Speaker 3: I think for Susie I myself like, I don't have 56 00:02:11,880 --> 00:02:13,640 Speaker 3: the time to make them. I'm not, you know, if 57 00:02:13,680 --> 00:02:15,440 Speaker 3: I was going to cook something, I'd rather cook up them, 58 00:02:15,600 --> 00:02:17,840 Speaker 3: you know, really nourishing dinner than spend my time making 59 00:02:17,840 --> 00:02:19,760 Speaker 3: my own homemade nut bars. Of course, you can do 60 00:02:19,800 --> 00:02:21,280 Speaker 3: that if you've got the time and you want to 61 00:02:21,280 --> 00:02:22,960 Speaker 3: do that, that's great. But I think for a lot 62 00:02:22,960 --> 00:02:24,919 Speaker 3: of us who are busy, were on the run, finding 63 00:02:24,960 --> 00:02:27,560 Speaker 3: a few good brands in the supermarket is absolutely probably 64 00:02:27,720 --> 00:02:29,920 Speaker 3: a lifesaver for a lot of us, it is, And there's. 65 00:02:29,760 --> 00:02:32,200 Speaker 2: Quite a range of varieties and costs. 66 00:02:32,240 --> 00:02:35,400 Speaker 1: So I've chosen three different types today to try and 67 00:02:35,440 --> 00:02:37,520 Speaker 1: sort of cover the most common ones out there. So 68 00:02:37,560 --> 00:02:39,919 Speaker 1: the first one I want to talk about, Leanne is 69 00:02:40,000 --> 00:02:42,560 Speaker 1: the tasty brand. Now, this is a new Zealand brand. 70 00:02:42,639 --> 00:02:45,440 Speaker 1: It's not Australian. They've got a really wide range. The 71 00:02:45,440 --> 00:02:48,920 Speaker 1: ones I've chosen is the Chop peanut nut bar. This 72 00:02:49,120 --> 00:02:51,200 Speaker 1: I've got a value pack here at fifteen, but normally 73 00:02:51,240 --> 00:02:53,520 Speaker 1: they are five dollars for twelve, so they're pretty good 74 00:02:53,560 --> 00:02:56,480 Speaker 1: from a cost perspective. If I look at the ingredients, 75 00:02:56,520 --> 00:03:00,480 Speaker 1: it's forty seven percent peanuts. The next ingredient is more dextro, 76 00:03:00,520 --> 00:03:02,720 Speaker 1: which is a form of sugar, and then you've got 77 00:03:02,720 --> 00:03:05,880 Speaker 1: twelve percent milk chocolate, which is sugar, vegetable oil, milk, 78 00:03:05,919 --> 00:03:09,239 Speaker 1: solid's cocoa powder, and then it runs down the list. 79 00:03:09,280 --> 00:03:12,760 Speaker 1: There's sort of eleven percent dried fruit in that as 80 00:03:12,800 --> 00:03:16,280 Speaker 1: well sultanas and dates glucose. So when I take a 81 00:03:16,320 --> 00:03:20,359 Speaker 1: glance at the ingredient list, there is several forms of 82 00:03:20,360 --> 00:03:23,560 Speaker 1: added sugar here, like I'm counting molded exter and sugar itself. 83 00:03:23,760 --> 00:03:27,560 Speaker 1: I'd count dried fruit as a sugar, blue cose, sultana's dates, 84 00:03:27,639 --> 00:03:31,400 Speaker 1: brown sugar, so it's not looking amazing when we look 85 00:03:31,400 --> 00:03:35,320 Speaker 1: at that. It's a thirty five gram bar so per serve, 86 00:03:35,360 --> 00:03:37,680 Speaker 1: it's got less than two hundred calories, which is quite 87 00:03:37,840 --> 00:03:40,600 Speaker 1: low for a nut based snack. We should also say, 88 00:03:40,640 --> 00:03:42,960 Speaker 1: of course peanuts are a legume actually not technically a 89 00:03:43,040 --> 00:03:47,440 Speaker 1: nut for anyone before you DMUs seven forty five kilo jules, 90 00:03:47,440 --> 00:03:50,600 Speaker 1: so five grams of protein, which is a reasonably good amount. 91 00:03:50,640 --> 00:03:52,560 Speaker 1: You know, if I was giving a recommendation for a 92 00:03:52,600 --> 00:03:54,720 Speaker 1: snack bar, I would say to my client's a minimum 93 00:03:54,720 --> 00:03:56,880 Speaker 1: of five grams of protein, and I'd probably push to 94 00:03:56,960 --> 00:04:00,640 Speaker 1: ten eleven point six grams of fat. It does have 95 00:04:00,680 --> 00:04:03,200 Speaker 1: a relatively high amount of saturated fat at six point 96 00:04:03,240 --> 00:04:05,920 Speaker 1: eight percent, and it is a high fat product. It 97 00:04:05,920 --> 00:04:08,839 Speaker 1: should also be noted that any nutbar will be high 98 00:04:08,840 --> 00:04:10,680 Speaker 1: in fat because nuts are a rich source of fat. 99 00:04:10,880 --> 00:04:12,840 Speaker 1: It then comes down to the type of fat, and 100 00:04:12,880 --> 00:04:15,680 Speaker 1: we're aiming for more good fat than bad fat. This 101 00:04:15,720 --> 00:04:17,800 Speaker 1: is relatively high and saturated fat, and that will be 102 00:04:17,800 --> 00:04:19,560 Speaker 1: being bumped up by the chocolate coach. 103 00:04:19,839 --> 00:04:21,440 Speaker 2: It is pretty high in sugar this one. 104 00:04:21,560 --> 00:04:24,080 Speaker 1: So it's twenty five percent sugars and that's not really 105 00:04:24,080 --> 00:04:27,000 Speaker 1: surprising when I've listed all the different types. It's eight 106 00:04:27,040 --> 00:04:29,479 Speaker 1: point eight grams per serve, and probably if I was 107 00:04:29,920 --> 00:04:32,320 Speaker 1: giving a recommendation, i'd aim for less than five grams 108 00:04:32,360 --> 00:04:35,839 Speaker 1: of sugar on a nutbar because you can easily find 109 00:04:35,880 --> 00:04:38,400 Speaker 1: that it hasn't got a huge amount of dietary fiber. 110 00:04:38,440 --> 00:04:40,480 Speaker 1: You know, one point nine grams for one bar is 111 00:04:40,520 --> 00:04:42,479 Speaker 1: relatively low. You know, you'd really try and get up 112 00:04:42,480 --> 00:04:46,360 Speaker 1: to three for a stack bar. It's quite low in sodium. Now, 113 00:04:46,880 --> 00:04:50,160 Speaker 1: Leanne It's not my favorite number, but it is one 114 00:04:50,160 --> 00:04:53,080 Speaker 1: that I do use, particularly with teenagers. And the reason 115 00:04:53,120 --> 00:04:55,840 Speaker 1: I use it is I find if they're a little 116 00:04:55,839 --> 00:05:00,119 Speaker 1: bit anti nuts and healthier snacks, the chocolate does get 117 00:05:00,120 --> 00:05:02,360 Speaker 1: them over the line. And these bars do taste really 118 00:05:02,360 --> 00:05:04,360 Speaker 1: good and not surprising with that much sugar. 119 00:05:05,040 --> 00:05:07,640 Speaker 2: So it's also pretty affordable. 120 00:05:07,000 --> 00:05:10,520 Speaker 1: For families because of course, when it comes to snack bars, 121 00:05:10,560 --> 00:05:13,440 Speaker 1: they can get really expensive, particularly with nuts, and if 122 00:05:13,480 --> 00:05:16,440 Speaker 1: you're feeding a teenage boy with high calorie requirements, I'd 123 00:05:16,520 --> 00:05:19,840 Speaker 1: much rather they have this than playing biscuits or potato 124 00:05:19,960 --> 00:05:22,640 Speaker 1: chips or musley bars that aren't giving them any protein. 125 00:05:23,080 --> 00:05:24,360 Speaker 2: So I'm kind of in the middle with it. 126 00:05:24,360 --> 00:05:26,840 Speaker 1: It's not something that I recommend to families or help 127 00:05:26,880 --> 00:05:29,320 Speaker 1: people wanting to lose weight or my own clients generally, 128 00:05:29,720 --> 00:05:32,200 Speaker 1: but I do use it sometimes with teenage boys because 129 00:05:32,240 --> 00:05:35,440 Speaker 1: it's tasty, it's better than a lot of package snacks 130 00:05:35,440 --> 00:05:37,240 Speaker 1: out there, and they'll eat it because of the chocolate. 131 00:05:37,440 --> 00:05:39,720 Speaker 2: So I've kind of am in the middle with it. 132 00:05:39,760 --> 00:05:41,640 Speaker 1: But no, it's not something on my grocery list each 133 00:05:41,680 --> 00:05:44,120 Speaker 1: we ignor something that I'm giving to my own clients. 134 00:05:44,400 --> 00:05:45,960 Speaker 3: And I don't think it's just for teenage boys. I 135 00:05:46,000 --> 00:05:49,359 Speaker 3: think teenage girls. I think growing active teenagers. Absolutely, this 136 00:05:49,480 --> 00:05:52,680 Speaker 3: is a really good, cost effective product for sedentary adults. 137 00:05:52,839 --> 00:05:54,840 Speaker 3: Note you need to be finding it a different Opjett. 138 00:05:54,839 --> 00:05:56,720 Speaker 3: It's probably two high in sugar and far too low 139 00:05:56,720 --> 00:05:59,320 Speaker 3: on dietary fiber. I'm really disappointed with this all about 140 00:05:59,320 --> 00:06:01,000 Speaker 3: a fiber in that I would really like to see 141 00:06:01,040 --> 00:06:03,200 Speaker 3: that up over. I think a minimum of three grams 142 00:06:03,200 --> 00:06:05,280 Speaker 3: of five before a snack would really be my ideal. 143 00:06:05,440 --> 00:06:08,159 Speaker 3: So I think for growing active teenase is absolutely a 144 00:06:08,160 --> 00:06:10,440 Speaker 3: great snack choice. As you said, it's pretty tasty, which 145 00:06:10,440 --> 00:06:12,200 Speaker 3: helps get the most of the line, and that's a 146 00:06:12,279 --> 00:06:14,640 Speaker 3: really wonderful source of nutrition. We've got some really good 147 00:06:14,680 --> 00:06:17,080 Speaker 3: quality of research saying that we should all adults and 148 00:06:17,160 --> 00:06:19,400 Speaker 3: teenagers should be having a serve of nuts each day. 149 00:06:19,720 --> 00:06:21,520 Speaker 1: All right, Now, the next one we're going to take 150 00:06:21,520 --> 00:06:23,240 Speaker 1: a look at, and I should also say they're not 151 00:06:23,320 --> 00:06:27,240 Speaker 1: gluten free that brand the best of my knowledge, so 152 00:06:27,720 --> 00:06:29,880 Speaker 1: that's also relevant for a lot of our listeners. But 153 00:06:30,240 --> 00:06:31,960 Speaker 1: the next one that you've sent me through this morning, 154 00:06:31,960 --> 00:06:34,599 Speaker 1: because I was quite keen to or we are quite 155 00:06:34,680 --> 00:06:37,159 Speaker 1: keen to look at AUDI products a little bit more. Now, 156 00:06:37,440 --> 00:06:39,360 Speaker 1: the tricky thing with Audi is they don't list all 157 00:06:39,360 --> 00:06:42,560 Speaker 1: their nutrition ols online. So that's feedback for Audi definitely. 158 00:06:42,640 --> 00:06:44,160 Speaker 1: If you want us to include more of your products, 159 00:06:44,160 --> 00:06:45,880 Speaker 1: you've got to put more of the nutrition information on 160 00:06:45,920 --> 00:06:48,479 Speaker 1: your website because it's quite tricky to find that. Liam 161 00:06:48,560 --> 00:06:50,400 Speaker 1: was like you to have this, which was great. So 162 00:06:50,520 --> 00:06:53,960 Speaker 1: this is the Hillcrest Gourmet protein Bars. Now I haven't 163 00:06:54,040 --> 00:06:56,120 Speaker 1: checked who makes these, but I would think it's either 164 00:06:56,200 --> 00:06:59,680 Speaker 1: nice and natural or tasty, probably making these for Audi. 165 00:07:00,040 --> 00:07:00,680 Speaker 2: I can check that. 166 00:07:01,279 --> 00:07:04,520 Speaker 1: Now, this is their gourmet protein bars with dark chocolate 167 00:07:04,520 --> 00:07:07,440 Speaker 1: and cranberry. It's got ten grams of protein per serve 168 00:07:07,520 --> 00:07:10,600 Speaker 1: and it is also gluten free. So straight away a 169 00:07:10,640 --> 00:07:13,240 Speaker 1: couple of standout things there for people looking for higher 170 00:07:13,240 --> 00:07:16,560 Speaker 1: protein snacks or particularly gluten free, because there are a 171 00:07:16,600 --> 00:07:20,200 Speaker 1: limited number of those products in the supermarket. Now I 172 00:07:20,280 --> 00:07:21,800 Speaker 1: might need to help a little bit here because I've 173 00:07:21,800 --> 00:07:23,680 Speaker 1: got the nutritionals. It's very small and my eyes are 174 00:07:23,720 --> 00:07:26,200 Speaker 1: not great. So this is a forty grand bar. 175 00:07:26,360 --> 00:07:27,760 Speaker 2: Do you want to read it for me? I can't 176 00:07:27,760 --> 00:07:29,120 Speaker 2: see very well if you got in front of you. 177 00:07:29,240 --> 00:07:31,080 Speaker 3: So what we did was wetro Is actually picked these 178 00:07:31,160 --> 00:07:32,720 Speaker 3: up at Aldi. I was just having a whiz through. 179 00:07:32,760 --> 00:07:34,480 Speaker 3: I was looking at some of the high protein yogics 180 00:07:34,520 --> 00:07:36,480 Speaker 3: and I didn't even read the back of the nutritional packet. 181 00:07:36,480 --> 00:07:38,040 Speaker 3: I just picked these up for David and he said, 182 00:07:38,080 --> 00:07:40,200 Speaker 3: from my taste perspective, He's like, yeah, they're super tasty, 183 00:07:40,240 --> 00:07:42,120 Speaker 3: like get them again. And then when I looked at 184 00:07:42,120 --> 00:07:44,240 Speaker 3: the nutritional I was I was like, I don't really know. 185 00:07:44,280 --> 00:07:45,880 Speaker 3: It's got a two star Hulls rating on the front 186 00:07:45,880 --> 00:07:47,640 Speaker 3: of pack. And the ones that I picked up Susie 187 00:07:47,680 --> 00:07:50,120 Speaker 3: with a dark chocolate and cranberry bars, so you know, 188 00:07:50,200 --> 00:07:53,200 Speaker 3: obviously pretty tasty. Dark chocolate and cranberry is a great combination. 189 00:07:53,960 --> 00:07:56,640 Speaker 3: So there's five bars. I don't actually have the exact cost. 190 00:07:56,640 --> 00:07:59,080 Speaker 3: I think from memory they were they were three dollars 191 00:07:59,080 --> 00:08:01,480 Speaker 3: something Susie less than a dollar per bar. I think, 192 00:08:01,520 --> 00:08:04,720 Speaker 3: you know, quite affordable for most families. So sort of 193 00:08:04,720 --> 00:08:06,760 Speaker 3: sitting in that middle price point. And then when you 194 00:08:06,800 --> 00:08:09,120 Speaker 3: look at one bar, which is forty grams, we've got 195 00:08:09,200 --> 00:08:11,960 Speaker 3: around eight hundred kilodels, so about one hundred and ninety calories, 196 00:08:11,960 --> 00:08:14,240 Speaker 3: so very similar to it from an energy density perspective 197 00:08:14,280 --> 00:08:16,440 Speaker 3: to the last bar that we talked about, a bigger 198 00:08:16,480 --> 00:08:19,280 Speaker 3: amount of protein. We've got ten point five grams per bar, 199 00:08:19,880 --> 00:08:22,800 Speaker 3: no detectable gluten, so suitable for ours CELIAX. We've got 200 00:08:22,880 --> 00:08:25,320 Speaker 3: nine point seven grams of fat, with three of that 201 00:08:25,400 --> 00:08:28,320 Speaker 3: being saturated fat, so higher saturated fat than the bar 202 00:08:28,360 --> 00:08:30,680 Speaker 3: that we previously talked about. We've got fifteen grams of 203 00:08:30,720 --> 00:08:33,520 Speaker 3: carbohydrates per serving, so around one serve of carb per bar, 204 00:08:33,840 --> 00:08:35,959 Speaker 3: with eight point two grams of sugar, so it's still 205 00:08:36,000 --> 00:08:38,199 Speaker 3: a little bit higher in terms of added sugar, two 206 00:08:38,280 --> 00:08:41,199 Speaker 3: point two grams of dietary fiber honestly still susie a 207 00:08:41,240 --> 00:08:43,000 Speaker 3: little bit lower than what I would really like at 208 00:08:43,040 --> 00:08:45,600 Speaker 3: a snack bar. And eighty four milligrams of sodium, which 209 00:08:45,640 --> 00:08:48,120 Speaker 3: is very low. So the thing that really struck me 210 00:08:48,160 --> 00:08:49,800 Speaker 3: here once I did turn over the packet when I 211 00:08:49,840 --> 00:08:52,480 Speaker 3: got home, Hence why I gave them to David and didn't. 212 00:08:52,280 --> 00:08:52,880 Speaker 2: It to myself. 213 00:08:55,080 --> 00:08:57,720 Speaker 3: There's a very very large ingredient less like this is 214 00:08:57,720 --> 00:09:00,320 Speaker 3: perhaps one of the largest ingredient lists I've seen. So 215 00:09:00,360 --> 00:09:03,559 Speaker 3: we've got roasted peanuts thirty percent. We've got glucose syrup 216 00:09:03,600 --> 00:09:05,800 Speaker 3: which is a form of sugar. We've got high protein 217 00:09:05,880 --> 00:09:09,760 Speaker 3: compound dark chocolate which is twelve percent. We've got soy 218 00:09:09,760 --> 00:09:12,280 Speaker 3: protein nuggets fourteen percent. So that's how they get the 219 00:09:12,280 --> 00:09:14,400 Speaker 3: added protein into that far. So this is why this 220 00:09:14,600 --> 00:09:17,000 Speaker 3: vir is quite high in protein. It's not just the nuts. 221 00:09:17,040 --> 00:09:19,400 Speaker 3: They add this soy protein nuggets in there as well. 222 00:09:20,000 --> 00:09:23,439 Speaker 3: Then we've got sweetened dried cranberries, not just standard dried cranberries. 223 00:09:23,480 --> 00:09:26,320 Speaker 3: They've added the sugar frees, the sugar free sweetened ones, 224 00:09:26,520 --> 00:09:30,080 Speaker 3: so four point five percent cranberries. Also got three percent 225 00:09:30,160 --> 00:09:35,360 Speaker 3: soy protein isolate, currants, per peters, peanut paste, maltodextrin inul 226 00:09:35,400 --> 00:09:39,000 Speaker 3: and vegetable oil, almonds, cashew, cinnamon, and a few sort 227 00:09:39,000 --> 00:09:41,760 Speaker 3: of emulsifiers. And on the very bottom of the label 228 00:09:41,760 --> 00:09:45,959 Speaker 3: Susy it does say contains sustainable palm oil. Now, I 229 00:09:45,960 --> 00:09:48,160 Speaker 3: couldn't care less if it's sustainable or not. We're not 230 00:09:48,200 --> 00:09:50,400 Speaker 3: big fans of palm oil on this podcast, are we. 231 00:09:50,440 --> 00:09:52,360 Speaker 3: Susy regardless of it's sustainable. 232 00:09:52,880 --> 00:09:54,000 Speaker 1: No, we are not at all. 233 00:09:54,040 --> 00:09:55,800 Speaker 2: And you know, I tend to agree with you. It's 234 00:09:56,679 --> 00:09:57,480 Speaker 2: at retailing it. 235 00:09:57,480 --> 00:09:59,440 Speaker 1: I think they're about, like you said, three ninety eight 236 00:09:59,480 --> 00:10:00,840 Speaker 1: four dollars for this brand. 237 00:10:00,880 --> 00:10:03,240 Speaker 2: It's really a cost affordable option. 238 00:10:04,160 --> 00:10:08,760 Speaker 1: But I certainly wouldn't be eating it myself, or it 239 00:10:08,800 --> 00:10:11,320 Speaker 1: wouldn't be my go to nutbar of choice. I think 240 00:10:11,360 --> 00:10:14,120 Speaker 1: it has a place, you know, I think for people 241 00:10:14,200 --> 00:10:17,600 Speaker 1: looking for convenient, cost effective, protein rich options. Again for 242 00:10:17,679 --> 00:10:20,719 Speaker 1: active people on a budget. You know, someone who's done 243 00:10:20,720 --> 00:10:22,920 Speaker 1: a workout in the morning and wants a quick recovery 244 00:10:23,000 --> 00:10:25,920 Speaker 1: or afternoon at a good price point. Keep in mind 245 00:10:25,960 --> 00:10:28,400 Speaker 1: that some protein bars, as we've talked about before, up 246 00:10:28,440 --> 00:10:31,040 Speaker 1: to five dollars a serve. You know, here you're looking 247 00:10:31,040 --> 00:10:33,680 Speaker 1: at you know, less than a dollar. So it's got 248 00:10:33,720 --> 00:10:35,880 Speaker 1: a place for me. But it's not my go to, No, 249 00:10:36,160 --> 00:10:40,680 Speaker 1: definitely not, but it's you know, it's still better I 250 00:10:40,720 --> 00:10:42,000 Speaker 1: feel than have played music. 251 00:10:41,920 --> 00:10:43,400 Speaker 2: Bar with no protein in it. 252 00:10:43,520 --> 00:10:44,880 Speaker 1: But it's sort of as I said, if I was 253 00:10:44,960 --> 00:10:46,640 Speaker 1: racing it out of ten, i'd give it, you know, 254 00:10:46,679 --> 00:10:50,200 Speaker 1: a six out of ten as a reference point. Because 255 00:10:50,200 --> 00:10:52,360 Speaker 1: of that really flooded ingredient list and a lot of 256 00:10:52,400 --> 00:10:56,800 Speaker 1: added sugars. So yeah, they're interesting products, and I do 257 00:10:57,080 --> 00:11:00,000 Speaker 1: encourage manufacturers to clean them up because they can absolutely 258 00:11:00,320 --> 00:11:04,160 Speaker 1: lighten those sugar loads. Definitely, they plug in as many 259 00:11:04,320 --> 00:11:07,480 Speaker 1: relatively cheap ingredients at those price points. But if there's 260 00:11:07,559 --> 00:11:11,120 Speaker 1: consumer push to cut it back, certainly, I think over 261 00:11:11,200 --> 00:11:13,360 Speaker 1: time we'll see more and more options than are lower 262 00:11:13,400 --> 00:11:17,000 Speaker 1: in sugar as we progress through. So yeah, it's sort 263 00:11:17,000 --> 00:11:18,200 Speaker 1: of a middle ground product. 264 00:11:18,280 --> 00:11:19,959 Speaker 3: Yeah, active people, it's not a bad option, is it 265 00:11:20,000 --> 00:11:22,360 Speaker 3: Around two hundred calories ten grams of protein. It's a 266 00:11:22,400 --> 00:11:25,600 Speaker 3: convenient option for active people. But it's not something I'd 267 00:11:25,600 --> 00:11:28,720 Speaker 3: be recommending as a daily standard for most people because 268 00:11:28,720 --> 00:11:31,360 Speaker 3: there is it's not exactly the cleanest ingredient lists that 269 00:11:31,400 --> 00:11:33,880 Speaker 3: we've seen. There are a lot better, I think products 270 00:11:33,920 --> 00:11:35,280 Speaker 3: on the market, but it is, you know, it's an 271 00:11:35,280 --> 00:11:37,520 Speaker 3: affordable option for a lot of family, so I think 272 00:11:37,559 --> 00:11:39,600 Speaker 3: it is good to include products like these. And David 273 00:11:39,640 --> 00:11:42,120 Speaker 3: did say they're super tasty, so I mean it's probably 274 00:11:42,120 --> 00:11:43,560 Speaker 3: something that he'd want me to buy. He can have 275 00:11:43,600 --> 00:11:45,320 Speaker 3: them a couple of times a week. I think it's fine. 276 00:11:45,320 --> 00:11:48,280 Speaker 3: But he does eat plain nuts as well, so you know, 277 00:11:48,320 --> 00:11:50,000 Speaker 3: getting the nutrients in that way, well. 278 00:11:49,800 --> 00:11:51,959 Speaker 1: For example, it's going to be better if you like 279 00:11:52,040 --> 00:11:54,520 Speaker 1: something sweet after dinner, it's going to be one hundred 280 00:11:54,600 --> 00:11:57,520 Speaker 1: times better than two rows of chocolate if you're getting 281 00:11:57,559 --> 00:12:00,040 Speaker 1: the hit of chocolate on a calorie control from some 282 00:12:00,280 --> 00:12:02,160 Speaker 1: like that, rather than going to the vending machine and 283 00:12:02,360 --> 00:12:05,040 Speaker 1: ordering a snickets or a mas bar. You know, if 284 00:12:05,080 --> 00:12:08,640 Speaker 1: you're swapping it strategically, it's certainly a better option from 285 00:12:08,679 --> 00:12:11,480 Speaker 1: that perspective too, So that's another way to think about it. 286 00:12:11,520 --> 00:12:13,880 Speaker 3: Sorry, I'll just add one further point. It's just peanuts, 287 00:12:13,880 --> 00:12:16,199 Speaker 3: Like we really do want that variety of nuts. Oh yeah, 288 00:12:16,200 --> 00:12:18,720 Speaker 3: that's really looking for a nut bar with like peanuts 289 00:12:18,720 --> 00:12:22,320 Speaker 3: and almonds and cashews and pistachios versus just peanuts because 290 00:12:22,320 --> 00:12:24,280 Speaker 3: a susy they are a leggum, and the bulk of 291 00:12:24,320 --> 00:12:26,880 Speaker 3: the research are on other types of nuts, not peanuts. 292 00:12:26,960 --> 00:12:29,040 Speaker 3: So I would really if you're looking for a health 293 00:12:29,280 --> 00:12:32,280 Speaker 3: conscious choice, I'd be picking a product which is a 294 00:12:32,400 --> 00:12:34,959 Speaker 3: variety of nuts in they're not just peanuts as the 295 00:12:35,120 --> 00:12:35,920 Speaker 3: added nuts. 296 00:12:35,920 --> 00:12:38,160 Speaker 1: Actually, that is probably the main message of this conversation 297 00:12:38,240 --> 00:12:41,640 Speaker 1: in general that I haven't mentioned enough. Absolutely, when you're 298 00:12:41,720 --> 00:12:45,079 Speaker 1: looking for nut bars, you are less peanut, more other nuts, 299 00:12:45,120 --> 00:12:47,480 Speaker 1: because when it comes to those health providing benefits, they're 300 00:12:47,840 --> 00:12:50,240 Speaker 1: much higher from things like your almonds, your walnuts, your 301 00:12:50,280 --> 00:12:53,520 Speaker 1: hazel nuts, but are also more expensive nuts, which is 302 00:12:53,600 --> 00:12:56,440 Speaker 1: why manufacturers when they're trying to get a price point 303 00:12:56,480 --> 00:13:01,520 Speaker 1: that's lower for peanut because it's cheaper, but nutritionally one 304 00:13:01,679 --> 00:13:04,160 Speaker 1: hundred percent, you're better to spend on the other mix 305 00:13:04,200 --> 00:13:06,439 Speaker 1: of nuts and have a quick scan and look for 306 00:13:06,559 --> 00:13:09,760 Speaker 1: sort of you know, a higher proportion of almond or 307 00:13:09,840 --> 00:13:12,240 Speaker 1: peanut lower down. That's a really, really good point. I 308 00:13:12,240 --> 00:13:14,240 Speaker 1: should have made that in the beginning land, which leads 309 00:13:14,320 --> 00:13:16,720 Speaker 1: us to our final nut bar we wanted to look at. Now. 310 00:13:16,800 --> 00:13:19,079 Speaker 1: This is from the Carmen's range we've chosen just around 311 00:13:19,120 --> 00:13:21,800 Speaker 1: in one. I just went Carmen's Almond hazel nut vanilla. 312 00:13:21,840 --> 00:13:25,240 Speaker 1: There's a lot of different varieties out there. Straight away, 313 00:13:25,280 --> 00:13:28,400 Speaker 1: I'm liking it simply because there's sixty two percent nut 314 00:13:28,480 --> 00:13:30,760 Speaker 1: and that goes peanut, arm and hazel nuts, so you're 315 00:13:30,760 --> 00:13:33,439 Speaker 1: getting over a quarter of the nut bases from a 316 00:13:33,520 --> 00:13:36,559 Speaker 1: nut other than a peanut. It does have peanuts in it, though, 317 00:13:36,600 --> 00:13:38,720 Speaker 1: because as I said, to keep the price point down, 318 00:13:38,760 --> 00:13:40,440 Speaker 1: they will need to mix that, but also to get 319 00:13:40,480 --> 00:13:43,280 Speaker 1: the flavor of the actual bar, because of course peanuts 320 00:13:43,320 --> 00:13:46,439 Speaker 1: give you that creamy taste which is important in the 321 00:13:46,480 --> 00:13:49,000 Speaker 1: mouth when you're having a nut bar. So these retail 322 00:13:49,400 --> 00:13:52,240 Speaker 1: for five a pack of five for six dollars, so 323 00:13:52,320 --> 00:13:54,520 Speaker 1: it does start to go higher price point. They are 324 00:13:54,640 --> 00:13:57,800 Speaker 1: gluten free, which is a great bonus for many clients, 325 00:13:58,120 --> 00:14:00,520 Speaker 1: and also they really mark it on local. So these 326 00:14:00,600 --> 00:14:02,880 Speaker 1: have got less than four grams of sugar per serve, 327 00:14:02,960 --> 00:14:04,280 Speaker 1: which is incredibly low. 328 00:14:04,600 --> 00:14:06,319 Speaker 2: Less than five grams, oh sorry. 329 00:14:06,200 --> 00:14:08,240 Speaker 1: Less than my eyes are so bad, less than five 330 00:14:08,320 --> 00:14:10,439 Speaker 1: grams per serve, so they've really worked hard to get 331 00:14:10,440 --> 00:14:11,760 Speaker 1: a formulation that is lower. 332 00:14:12,320 --> 00:14:13,880 Speaker 2: So it's just under that two. 333 00:14:13,840 --> 00:14:17,480 Speaker 1: Hundred calories per serve, six point six grams of protein, 334 00:14:17,679 --> 00:14:19,800 Speaker 1: twelve point eight grams of total fat, and just one 335 00:14:19,920 --> 00:14:25,040 Speaker 1: point four saturated, so slightly higher and saturated fat at 336 00:14:25,280 --> 00:14:28,880 Speaker 1: a percentage point. But nuts are hard to get down 337 00:14:28,880 --> 00:14:30,720 Speaker 1: because they do have all of the fat types in there. 338 00:14:30,800 --> 00:14:34,480 Speaker 1: So overall, very positive fat ratios in this product. Nine 339 00:14:34,480 --> 00:14:37,120 Speaker 1: point four grams of carb perserve, so relatively low in 340 00:14:37,160 --> 00:14:40,080 Speaker 1: carbohydrate for a snack bar, and less four point six 341 00:14:40,120 --> 00:14:43,040 Speaker 1: grams of sugars. Perserve Dietary five is outstanding three point 342 00:14:43,080 --> 00:14:45,160 Speaker 1: seven grams, so that far higher than the other more 343 00:14:45,200 --> 00:14:47,720 Speaker 1: processed bars we've seen. And I take a closer look 344 00:14:47,720 --> 00:14:50,120 Speaker 1: at the ingredient list. They are getting some sugar from glucose, 345 00:14:50,160 --> 00:14:52,160 Speaker 1: but there's also eight percent per peters, which are a 346 00:14:52,280 --> 00:14:55,000 Speaker 1: really rich source of long chain fats, the Amiga three fat, 347 00:14:55,120 --> 00:14:58,640 Speaker 1: so that's a really strong addition nutritionally, six percent honey, 348 00:14:58,760 --> 00:15:01,920 Speaker 1: brown rice syrup, puffer, cilium cinnamon. They're getting the fiber 349 00:15:01,960 --> 00:15:05,720 Speaker 1: from the cilium natural vanilla flavor. So a very clean list. 350 00:15:05,840 --> 00:15:08,720 Speaker 1: It does have some added sugar because you're going from 351 00:15:08,800 --> 00:15:11,440 Speaker 1: you've got to have the bar stick with something, you know. 352 00:15:11,600 --> 00:15:13,360 Speaker 1: I think people are like, it's got sugar, Well, of 353 00:15:13,400 --> 00:15:13,800 Speaker 1: course it does. 354 00:15:13,840 --> 00:15:14,240 Speaker 2: It's a bar. 355 00:15:14,360 --> 00:15:15,920 Speaker 1: What do you think it's going to stick with. You 356 00:15:16,000 --> 00:15:17,560 Speaker 1: can't put egg in there, It's not going to taste 357 00:15:17,640 --> 00:15:19,760 Speaker 1: very good. So when we get back to basic food, 358 00:15:19,800 --> 00:15:21,520 Speaker 1: if you've got some chopped nuts, you've got to stick 359 00:15:21,560 --> 00:15:24,160 Speaker 1: it with something. So there is going to always be 360 00:15:24,240 --> 00:15:27,280 Speaker 1: some added sugar in a bar. But compared to say 361 00:15:27,520 --> 00:15:29,560 Speaker 1: an apple, not that I'm comparing a process food to 362 00:15:29,560 --> 00:15:31,120 Speaker 1: an apple, but you're going to get twenty grams of 363 00:15:31,200 --> 00:15:33,360 Speaker 1: natural sugars in an apple, So four point six in 364 00:15:33,440 --> 00:15:36,960 Speaker 1: the grand scheme of things, as a snack food that's 365 00:15:36,960 --> 00:15:39,600 Speaker 1: also offering protein and good fat, is is no cause 366 00:15:39,680 --> 00:15:42,040 Speaker 1: for concern. And you know, land these would be one 367 00:15:42,080 --> 00:15:44,680 Speaker 1: of my favorite types of nut bars out there because 368 00:15:44,680 --> 00:15:47,120 Speaker 1: they're pretty clean, they taste good, they've got a high 369 00:15:47,160 --> 00:15:49,240 Speaker 1: proportion of a range of nuts, they're high in fiber, 370 00:15:49,280 --> 00:15:52,480 Speaker 1: they're pretty high in protein, and everyone likes them. 371 00:15:52,640 --> 00:15:52,800 Speaker 3: You know. 372 00:15:52,880 --> 00:15:56,560 Speaker 1: They really work hard at Commons to create flavor profiles 373 00:15:56,640 --> 00:15:59,960 Speaker 1: that are appealing and they've got their formulations down pad. 374 00:16:00,200 --> 00:16:01,560 Speaker 1: And the other one that I'm a big fan of 375 00:16:01,720 --> 00:16:05,800 Speaker 1: is the chok the coffee nut nut bar, because if 376 00:16:05,840 --> 00:16:07,880 Speaker 1: you love caffeine and if you love a bit of 377 00:16:07,960 --> 00:16:10,120 Speaker 1: dark chocolate, there's a nutbar with a drizzle on it, 378 00:16:10,560 --> 00:16:13,080 Speaker 1: which is delicious. It's like having a coffee in the afternoon. 379 00:16:13,200 --> 00:16:15,400 Speaker 1: So there's certainly some options you do pay a little 380 00:16:15,400 --> 00:16:17,960 Speaker 1: bit more for the quality, but these are you know, 381 00:16:18,320 --> 00:16:20,280 Speaker 1: the bars that I will opt towards for clients who 382 00:16:20,320 --> 00:16:22,680 Speaker 1: are looking for a nutbar. But I'll also say to clients, 383 00:16:22,680 --> 00:16:24,240 Speaker 1: so look, there's nothing wrong with having a handful of 384 00:16:24,320 --> 00:16:26,080 Speaker 1: nuts and a piece of fruit as an afternoon snack. 385 00:16:26,120 --> 00:16:26,360 Speaker 2: Either. 386 00:16:26,440 --> 00:16:29,400 Speaker 1: They're just options and if you are looking for a 387 00:16:29,480 --> 00:16:31,120 Speaker 1: nut bar, certainly these are one of the best on 388 00:16:31,200 --> 00:16:34,600 Speaker 1: the market in terms of ingredient lists and taste and profile. 389 00:16:34,840 --> 00:16:36,480 Speaker 3: These are actually the ones that I eat on a 390 00:16:36,640 --> 00:16:39,480 Speaker 3: very regular basis. SUSI the comments the standard vanilla nut 391 00:16:39,520 --> 00:16:40,920 Speaker 3: bar because I've got a little bit of IVS and 392 00:16:40,960 --> 00:16:42,920 Speaker 3: my stomach is a bit funny. The reason why David 393 00:16:42,960 --> 00:16:44,880 Speaker 3: and I eat different types of nut bars. He likes 394 00:16:44,920 --> 00:16:46,920 Speaker 3: the high protein content. He's a little bit more energy 395 00:16:47,000 --> 00:16:49,040 Speaker 3: dense because he's, you know, got more muscle mass, he's 396 00:16:49,040 --> 00:16:51,440 Speaker 3: bigger than me. And also he can tolerate things like 397 00:16:51,520 --> 00:16:54,040 Speaker 3: added fibers really really well. So I don't do well 398 00:16:54,080 --> 00:16:56,560 Speaker 3: with a lot of brands to boost the fiber content up. 399 00:16:56,600 --> 00:16:58,520 Speaker 3: We saw one of the ones the brand before SUSI 400 00:16:58,560 --> 00:17:01,400 Speaker 3: added Inland Come and added I find celium is a 401 00:17:01,440 --> 00:17:03,960 Speaker 3: lot more gentle and better tolerated on my gut and 402 00:17:04,040 --> 00:17:07,080 Speaker 3: my ibs. I really can't tolerate chicory root at all, 403 00:17:07,160 --> 00:17:09,520 Speaker 3: and Inland those two ones are big ones that companies 404 00:17:09,560 --> 00:17:11,879 Speaker 3: add in to boost the overall fiber content. So I 405 00:17:12,000 --> 00:17:14,040 Speaker 3: really struggle and I find a lot of the protein 406 00:17:14,080 --> 00:17:16,480 Speaker 3: based bars either add inulin or chickery roots if you 407 00:17:16,520 --> 00:17:19,240 Speaker 3: have a sensitive gut looking for bars without sort of 408 00:17:19,320 --> 00:17:21,399 Speaker 3: inlin and chickery root, I think are a really good 409 00:17:21,440 --> 00:17:24,440 Speaker 3: option for people with IBS. So you know, they're mostly 410 00:17:24,480 --> 00:17:27,320 Speaker 3: scattered through the majority of our package sort of snack 411 00:17:27,440 --> 00:17:29,960 Speaker 3: bar products. So I really do like the Carmen's range 412 00:17:29,960 --> 00:17:32,439 Speaker 3: because from an IBS or an irritable Bower perspective, they 413 00:17:32,480 --> 00:17:34,520 Speaker 3: are pretty good for most of my clients. So this 414 00:17:34,720 --> 00:17:37,160 Speaker 3: is my one of choice. I like the dietary fibers higher. 415 00:17:37,160 --> 00:17:39,359 Speaker 3: I like the sugars are higher, are lower, sorry, and 416 00:17:39,440 --> 00:17:41,359 Speaker 3: I do like the mix of that nuts in there. 417 00:17:41,440 --> 00:17:43,760 Speaker 3: It's not just all peanut based. But if you were 418 00:17:43,880 --> 00:17:46,120 Speaker 3: just to read the ingredient list per se, you would 419 00:17:46,119 --> 00:17:47,879 Speaker 3: think that it's a really high sugar product because you've 420 00:17:47,920 --> 00:17:50,320 Speaker 3: got glucose, you've got honey, you've got brown rice syrup. 421 00:17:50,440 --> 00:17:52,159 Speaker 3: You're like, well, that's three different types of sugar in 422 00:17:52,200 --> 00:17:54,320 Speaker 3: the one bar, But what overall, looking at at four 423 00:17:54,320 --> 00:17:56,920 Speaker 3: point six grams is actually quite low for something like 424 00:17:56,960 --> 00:17:59,320 Speaker 3: a nutbar. So this is definitely my favorite one. It 425 00:17:59,400 --> 00:18:02,560 Speaker 3: is a higher point, but I am someone who I 426 00:18:02,600 --> 00:18:04,800 Speaker 3: would say, probably, you know, I can definitely talk from 427 00:18:04,800 --> 00:18:07,320 Speaker 3: that privileged perspective. I can you know, afford this high 428 00:18:07,359 --> 00:18:09,480 Speaker 3: price point, So this is something that I definitely choose 429 00:18:09,560 --> 00:18:11,760 Speaker 3: to spend my money on a better quality product. But 430 00:18:11,880 --> 00:18:14,040 Speaker 3: we understand that a lot of our families listening are 431 00:18:14,119 --> 00:18:15,960 Speaker 3: on a budget, so we do hope that we've given 432 00:18:16,000 --> 00:18:18,520 Speaker 3: you some different options in terms of some other more 433 00:18:18,560 --> 00:18:21,159 Speaker 3: affordable bars as well. But if you do have, you know, 434 00:18:21,600 --> 00:18:23,119 Speaker 3: a little bit of extra money to spend, this is 435 00:18:23,119 --> 00:18:25,840 Speaker 3: probably definitely my pick of the three. Although it's not 436 00:18:25,880 --> 00:18:27,600 Speaker 3: as high a protein as one of the other ones 437 00:18:27,640 --> 00:18:29,840 Speaker 3: that we talked about, I think the general macro nutrient 438 00:18:29,920 --> 00:18:34,160 Speaker 3: distribution is better better overall than the other two bars 439 00:18:34,200 --> 00:18:35,040 Speaker 3: that we have talked about. 440 00:18:35,240 --> 00:18:37,280 Speaker 1: True, and I will assay say to my client's listening, 441 00:18:37,440 --> 00:18:39,000 Speaker 1: just because we say it's good doesn't mean you can 442 00:18:39,080 --> 00:18:41,800 Speaker 1: have multiple ones per day. I'll talk to my clients 443 00:18:41,800 --> 00:18:43,720 Speaker 1: about their nut bars and they'll say, you know, I 444 00:18:43,800 --> 00:18:45,960 Speaker 1: was hungry, so I grabbed another Carmons bar and I'll 445 00:18:46,000 --> 00:18:48,160 Speaker 1: be like, yeah, but they're quite high in calories still, 446 00:18:48,240 --> 00:18:50,480 Speaker 1: So I have a general rule for the average person 447 00:18:50,680 --> 00:18:53,360 Speaker 1: one nut based snack per day. So just because they're 448 00:18:53,359 --> 00:18:55,520 Speaker 1: pretty good nutritionally, it doesn't give you license to eat 449 00:18:55,600 --> 00:18:56,400 Speaker 1: the whole box. 450 00:18:56,280 --> 00:18:58,560 Speaker 2: So just keep that in mind too. They are pretty tasty, 451 00:18:58,760 --> 00:19:01,520 Speaker 2: they are, and that brings us to the end. 452 00:19:01,520 --> 00:19:04,360 Speaker 1: Of the Nutrition Couch product review for another week. If 453 00:19:04,400 --> 00:19:06,879 Speaker 1: you haven't done so already, please subscribe and encourage your 454 00:19:06,920 --> 00:19:09,000 Speaker 1: friends too, so we can keep bringing you the Nutrition 455 00:19:09,160 --> 00:19:12,320 Speaker 1: Couch Podcast every Wednesday and Sunday mornings. We'd love to 456 00:19:12,359 --> 00:19:15,080 Speaker 1: hear from you on our social sites on Instagram and Facebook. 457 00:19:15,080 --> 00:19:17,840 Speaker 2: We're at the Nutrition Couch Podcast and we will see 458 00:19:17,840 --> 00:19:19,560 Speaker 2: you on Sunday. Thanks for listening. 459 00:19:19,720 --> 00:19:20,480 Speaker 3: Thank you for listening.