WEBVTT - MINI: Never Too Old

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<v Speaker 1>Christ Yeah, welcome friends to the Christian O'Connell show podcast.

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<v Speaker 2>Yesterday, I chanced upon this place and I saw a

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<v Speaker 2>packet of chips that when I was ten and eleven

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<v Speaker 2>were my favorite thing to have. And they're called Monster

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<v Speaker 2>much They're normally only sold in the UK, and I

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<v Speaker 2>don't know how they made it here, many thousands of

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<v Speaker 2>miles away in Melbourne, but I brought packet and I

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<v Speaker 2>was sat in my kit you know, sometimes you snaffle

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<v Speaker 2>something in the ki you kin'd even wait to get home,

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<v Speaker 2>and I was transported back to being ten years old

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<v Speaker 2>eating these things called monster munch pickled onion flavor. It's

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<v Speaker 2>not even a particularly nice thing to eat. They're actually

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<v Speaker 2>too sour. And actually like what these are. They're aggressive

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<v Speaker 2>as a ten year old, but still sometimes in love.

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<v Speaker 2>It's a prickly joy sometimes Anyway, I may be fifty,

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<v Speaker 2>but I'll never be too old for a packet of

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<v Speaker 2>pickled onion monster munch. I was so happy I'm never

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<v Speaker 2>too old for a packet of these chips. What would

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<v Speaker 2>it be for you, Patsy? What do you hope you're

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<v Speaker 2>never too old for? Well?

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<v Speaker 1>You know, I still like getting tucked in at night

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<v Speaker 1>in bed, I do.

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<v Speaker 3>Yeah.

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<v Speaker 1>The Love God, yes, the Love God will go and

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<v Speaker 1>tuck wards in and then he'll come and tuck me

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<v Speaker 1>and I love it. I just love it. Just make

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<v Speaker 1>sure that everything, you know, all the sheets and the

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<v Speaker 1>doune is in the perfect spot.

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<v Speaker 3>You're tucked and.

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<v Speaker 2>You like, you know, when you go into a get

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<v Speaker 2>in a hotel bed and it's too tight, they're.

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<v Speaker 4>Way too tight. The first thing I do is kick

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<v Speaker 4>the sheets.

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<v Speaker 3>Yeah, yeah, exactly that.

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<v Speaker 2>And sometimes it's you have to get your partner and

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<v Speaker 2>kick at the same time because you're like trapped in there.

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<v Speaker 2>Otherwise it feels like you're sort of being faxed to yourself,

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<v Speaker 2>but you've been fed into.

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<v Speaker 3>Toy story when they're all going that healthy you know.

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<v Speaker 1>No, he doesn't.

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<v Speaker 3>Just right. It's so cute.

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<v Speaker 1>And I have a better sleep if he tucks me in.

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<v Speaker 1>And on the weekend, if I have a nana nap

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<v Speaker 1>to catch up, he will tuck me in through the

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<v Speaker 1>day as well.

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<v Speaker 3>Love that on forehead. Yeah, it's absolutely a kiss. And

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<v Speaker 3>then turn the light off.

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<v Speaker 1>The slight goes off. That's so good, sweet dream see tomorrow.

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<v Speaker 2>When the door gets closed, he's not allowed in the bedroom.

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<v Speaker 2>When I have are back in two hours later when

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<v Speaker 2>you're asleep.

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<v Speaker 1>No on, he's got the TV on.

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<v Speaker 4>The TV, Andrew Bolt tucks in Chris already.

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<v Speaker 2>I'll never be too old for Andrew Bolt all that,

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<v Speaker 2>Jackie boy, What do you hope you're never too old for?

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<v Speaker 4>Mine is jelly, and I know I'll never get sick

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<v Speaker 4>of jelly. I loved it as a kid, and now

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<v Speaker 4>even last week, excited to give Gordy his jelly, went

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<v Speaker 4>to the supermarket, got some port Wine aeroplane jelly. By

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<v Speaker 4>the time it's set, he was already asleep for the night,

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<v Speaker 4>because you've got to wait those four or five hours,

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<v Speaker 4>So I ate the whole thing before he woke up.

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<v Speaker 3>The next day. How did you feel sick?

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<v Speaker 4>No, you can eat jellie should be eaten in one.

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<v Speaker 2>And you never how many times as a kid those

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<v Speaker 2>hours went on longer than hours in the concept and

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<v Speaker 2>that fridge is kind of a like, no, it's not

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<v Speaker 2>the same if you have it now?

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<v Speaker 3>Jelly? Why now?

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<v Speaker 2>And so much nanotenology. Can't they said it within like

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<v Speaker 2>five minutes or something? All right, what do you hope

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<v Speaker 2>you're never too old for? Give us a call?

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<v Speaker 3>Christian Connell Show podcast.

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<v Speaker 2>What do you hope You'll never be too old to

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<v Speaker 2>enjoy Christian? I hope I'm never too old to get

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<v Speaker 2>excited to go to the animal nursery at the Melbourne Show.

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<v Speaker 2>That's from Kylie. You've got a lovely couple of ye

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<v Speaker 2>his head. When Gordon gets a bit older, you tend

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<v Speaker 2>to He's petting zoos, right, you go and buy light

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<v Speaker 2>some animal feed and you go and feed the goats.

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<v Speaker 2>I never thought you could have so much fun just

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<v Speaker 2>feeding a goat because they want to do it again

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<v Speaker 2>and again and go back. But it is ticklish, right,

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<v Speaker 2>and you forget how lovely it is to be tickled

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<v Speaker 2>slightly by.

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<v Speaker 3>An animal or human. As an adult now you don't

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<v Speaker 3>get so much tickling in your life. The tickling years

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<v Speaker 3>are over right, and they should be. But when you

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<v Speaker 3>have a young kid you get to re experience so

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<v Speaker 3>much of the child a joy you've forgotten about.

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<v Speaker 4>I think I took him too early to one of

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<v Speaker 4>those places. We went to series in Brunswick, which had

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<v Speaker 4>a load of chickens, and the chickens made him cry

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<v Speaker 4>just because there were too many of them.

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<v Speaker 2>They're aggressive, they swarmed, they're peggy, as well, and feeding

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<v Speaker 2>a girl is a nice tickling sensation on your hand.

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<v Speaker 2>They've got big old leathery tongue. Anyway, that's too much

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<v Speaker 2>detailing over chickens. Always jack always radio rule number nine hundred.

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<v Speaker 2>All right, So what you what? Will you never be

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<v Speaker 2>too old for Jackie boy? And jelly for you?

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<v Speaker 3>Any flavor, strawberry, raspberry.

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<v Speaker 4>Any flavor. They're all good. And Patty just said to.

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<v Speaker 3>Me, lacing it, spicing it for something.

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<v Speaker 1>Just get some like low sugar lemonade and replace it

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<v Speaker 1>with the water when you're making it out.

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<v Speaker 3>You don't use low sugar anything. Absolutely, you're not low sugar,

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<v Speaker 3>no sugar. She's pouring it more in.

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<v Speaker 4>I mean, Jelly's already pretty sweet enough. Does it really

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<v Speaker 4>need lemonade instead of water?

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<v Speaker 1>It does because then when you eat it, it's like

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<v Speaker 1>a sherbet sort of texture. It's beautiful.

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<v Speaker 2>Yeah. My mum used to put not low sugar but

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<v Speaker 2>actual fool sugar diabetes lemonade in it.

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<v Speaker 3>And it does taste. It does taste great. It's good.

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<v Speaker 3>All right, So Patsy's you is being tucked in dem

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<v Speaker 3>at night, Dave.

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<v Speaker 2>Good morning, morning morning, Dave. What do you hope you're

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<v Speaker 2>never too old for what to enjoy.

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<v Speaker 5>I'll never get too old for Teddy Beer biscuits, Dave.

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<v Speaker 3>Everyday thing, weekends, how often, every day, every single.

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<v Speaker 5>Every single day. I buy their eight packs a week.

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<v Speaker 3>You are keeping that business going.

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<v Speaker 5>Yeah, pretty much, Dave.

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<v Speaker 4>Do they still do the chocolate coated ones?

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<v Speaker 5>They do. They've got the chocolate ones. They've got obviously

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<v Speaker 5>the tiny tenis stuff, but there's nothing quite like the original.

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<v Speaker 5>Just a normal Teddy Bear business.

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<v Speaker 3>Yah.

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<v Speaker 4>I agree.

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<v Speaker 3>Yeah.

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<v Speaker 4>We used to keep a biscuit tin on top of

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<v Speaker 4>the range hood so that we couldn't get it on

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<v Speaker 4>can't reach it, and my brother I learned to scale

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<v Speaker 4>the pantry, climb across shelves, catman.

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<v Speaker 2>Do you've got climbing roads and crampons?

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<v Speaker 3>Dave, Thank you very much, so mate, you got so

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<v Speaker 3>else to say, Dave.

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<v Speaker 5>Yeah, I actually keep the Telly beers in a sealed

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<v Speaker 5>container on top of the free can't get them.

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<v Speaker 2>Yeah, See, you don't want anyone else getting them. You

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<v Speaker 2>have possums getting up there or anything. All right, Dave,

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<v Speaker 2>thanks very much.

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<v Speaker 3>You call. Have a good day Deborah. Hi, guys, how

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<v Speaker 3>are you and Deborah? What do you want you're never

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<v Speaker 3>too old for hope. I'm never too old for an

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<v Speaker 3>Easter egg sandwich. Was that chocolate and a sandwich?

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<v Speaker 1>Yeah?

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<v Speaker 3>The best, the best.

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<v Speaker 5>You get a fresh piece of bread, real.

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<v Speaker 3>Butter, crash up the Easter egg on top. Another piece

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<v Speaker 3>of bread is butter and he squished it all down,

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<v Speaker 3>so the butter is in like grouse and you.

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<v Speaker 2>Easy write that line down in like grouse needs to

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<v Speaker 2>be in Grouse to musical and Debra.

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<v Speaker 3>How often are you having this?

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<v Speaker 5>And east?

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<v Speaker 3>It's a treat. My father who's eighty eight still has

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<v Speaker 3>one with us. He introduced all kids and there the

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<v Speaker 3>grandkids do it too.

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<v Speaker 4>Do you have to get the hollow eggs or the

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<v Speaker 4>little solid ones?

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<v Speaker 5>I don't know the hollow deg And it's got to

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<v Speaker 5>be a nice chocolate, a.

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<v Speaker 3>Good quality chocolate.

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<v Speaker 2>And then are you to help break it down because

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<v Speaker 2>some of those bigger chocolates. Now are you putting like

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<v Speaker 2>a fist on it and crunching it down like that.

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<v Speaker 3>Or a rolling again? No? No, no, just crush it

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<v Speaker 3>down with your hands and it's the best. Christian Connells

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<v Speaker 3>Show Podcast