Speaker 1: Christ Yeah, welcome friends to the Christian O'Connell show podcast.
Speaker 2: Yesterday, I chanced upon this place and I saw a
Speaker 2: packet of chips that when I was ten and eleven
Speaker 2: were my favorite thing to have. And they're called Monster
Speaker 2: much They're normally only sold in the UK, and I
Speaker 2: don't know how they made it here, many thousands of
Speaker 2: miles away in Melbourne, but I brought packet and I
Speaker 2: was sat in my kit you know, sometimes you snaffle
Speaker 2: something in the ki you kin'd even wait to get home,
Speaker 2: and I was transported back to being ten years old
Speaker 2: eating these things called monster munch pickled onion flavor. It's
Speaker 2: not even a particularly nice thing to eat. They're actually
Speaker 2: too sour. And actually like what these are. They're aggressive
Speaker 2: as a ten year old, but still sometimes in love.
Speaker 2: It's a prickly joy sometimes Anyway, I may be fifty,
Speaker 2: but I'll never be too old for a packet of
Speaker 2: pickled onion monster munch. I was so happy I'm never
Speaker 2: too old for a packet of these chips. What would
Speaker 2: it be for you, Patsy? What do you hope you're
Speaker 2: never too old for? Well?
Speaker 1: You know, I still like getting tucked in at night
Speaker 1: in bed, I do.
Speaker 3: Yeah.
Speaker 1: The Love God, yes, the Love God will go and
Speaker 1: tuck wards in and then he'll come and tuck me
Speaker 1: and I love it. I just love it. Just make
Speaker 1: sure that everything, you know, all the sheets and the
Speaker 1: doune is in the perfect spot.
Speaker 3: You're tucked and.
Speaker 2: You like, you know, when you go into a get
Speaker 2: in a hotel bed and it's too tight, they're.
Speaker 4: Way too tight. The first thing I do is kick
Speaker 4: the sheets.
Speaker 3: Yeah, yeah, exactly that.
Speaker 2: And sometimes it's you have to get your partner and
Speaker 2: kick at the same time because you're like trapped in there.
Speaker 2: Otherwise it feels like you're sort of being faxed to yourself,
Speaker 2: but you've been fed into.
Speaker 3: Toy story when they're all going that healthy you know.
Speaker 1: No, he doesn't.
Speaker 3: Just right. It's so cute.
Speaker 1: And I have a better sleep if he tucks me in.
Speaker 1: And on the weekend, if I have a nana nap
Speaker 1: to catch up, he will tuck me in through the
Speaker 1: day as well.
Speaker 3: Love that on forehead. Yeah, it's absolutely a kiss. And
Speaker 3: then turn the light off.
Speaker 1: The slight goes off. That's so good, sweet dream see tomorrow.
Speaker 2: When the door gets closed, he's not allowed in the bedroom.
Speaker 2: When I have are back in two hours later when
Speaker 2: you're asleep.
Speaker 1: No on, he's got the TV on.
Speaker 4: The TV, Andrew Bolt tucks in Chris already.
Speaker 2: I'll never be too old for Andrew Bolt all that,
Speaker 2: Jackie boy, What do you hope you're never too old for?
Speaker 4: Mine is jelly, and I know I'll never get sick
Speaker 4: of jelly. I loved it as a kid, and now
Speaker 4: even last week, excited to give Gordy his jelly, went
Speaker 4: to the supermarket, got some port Wine aeroplane jelly. By
Speaker 4: the time it's set, he was already asleep for the night,
Speaker 4: because you've got to wait those four or five hours,
Speaker 4: So I ate the whole thing before he woke up.
Speaker 3: The next day. How did you feel sick?
Speaker 4: No, you can eat jellie should be eaten in one.
Speaker 2: And you never how many times as a kid those
Speaker 2: hours went on longer than hours in the concept and
Speaker 2: that fridge is kind of a like, no, it's not
Speaker 2: the same if you have it now?
Speaker 3: Jelly? Why now?
Speaker 2: And so much nanotenology. Can't they said it within like
Speaker 2: five minutes or something? All right, what do you hope
Speaker 2: you're never too old for? Give us a call?
Speaker 3: Christian Connell Show podcast.
Speaker 2: What do you hope You'll never be too old to
Speaker 2: enjoy Christian? I hope I'm never too old to get
Speaker 2: excited to go to the animal nursery at the Melbourne Show.
Speaker 2: That's from Kylie. You've got a lovely couple of ye
Speaker 2: his head. When Gordon gets a bit older, you tend
Speaker 2: to He's petting zoos, right, you go and buy light
Speaker 2: some animal feed and you go and feed the goats.
Speaker 2: I never thought you could have so much fun just
Speaker 2: feeding a goat because they want to do it again
Speaker 2: and again and go back. But it is ticklish, right,
Speaker 2: and you forget how lovely it is to be tickled
Speaker 2: slightly by.
Speaker 3: An animal or human. As an adult now you don't
Speaker 3: get so much tickling in your life. The tickling years
Speaker 3: are over right, and they should be. But when you
Speaker 3: have a young kid you get to re experience so
Speaker 3: much of the child a joy you've forgotten about.
Speaker 4: I think I took him too early to one of
Speaker 4: those places. We went to series in Brunswick, which had
Speaker 4: a load of chickens, and the chickens made him cry
Speaker 4: just because there were too many of them.
Speaker 2: They're aggressive, they swarmed, they're peggy, as well, and feeding
Speaker 2: a girl is a nice tickling sensation on your hand.
Speaker 2: They've got big old leathery tongue. Anyway, that's too much
Speaker 2: detailing over chickens. Always jack always radio rule number nine hundred.
Speaker 2: All right, So what you what? Will you never be
Speaker 2: too old for Jackie boy? And jelly for you?
Speaker 3: Any flavor, strawberry, raspberry.
Speaker 4: Any flavor. They're all good. And Patty just said to.
Speaker 3: Me, lacing it, spicing it for something.
Speaker 1: Just get some like low sugar lemonade and replace it
Speaker 1: with the water when you're making it out.
Speaker 3: You don't use low sugar anything. Absolutely, you're not low sugar,
Speaker 3: no sugar. She's pouring it more in.
Speaker 4: I mean, Jelly's already pretty sweet enough. Does it really
Speaker 4: need lemonade instead of water?
Speaker 1: It does because then when you eat it, it's like
Speaker 1: a sherbet sort of texture. It's beautiful.
Speaker 2: Yeah. My mum used to put not low sugar but
Speaker 2: actual fool sugar diabetes lemonade in it.
Speaker 3: And it does taste. It does taste great. It's good.
Speaker 3: All right, So Patsy's you is being tucked in dem
Speaker 3: at night, Dave.
Speaker 2: Good morning, morning morning, Dave. What do you hope you're
Speaker 2: never too old for what to enjoy.
Speaker 5: I'll never get too old for Teddy Beer biscuits, Dave.
Speaker 3: Everyday thing, weekends, how often, every day, every single.
Speaker 5: Every single day. I buy their eight packs a week.
Speaker 3: You are keeping that business going.
Speaker 5: Yeah, pretty much, Dave.
Speaker 4: Do they still do the chocolate coated ones?
Speaker 5: They do. They've got the chocolate ones. They've got obviously
Speaker 5: the tiny tenis stuff, but there's nothing quite like the original.
Speaker 5: Just a normal Teddy Bear business.
Speaker 3: Yah.
Speaker 4: I agree.
Speaker 3: Yeah.
Speaker 4: We used to keep a biscuit tin on top of
Speaker 4: the range hood so that we couldn't get it on
Speaker 4: can't reach it, and my brother I learned to scale
Speaker 4: the pantry, climb across shelves, catman.
Speaker 2: Do you've got climbing roads and crampons?
Speaker 3: Dave, Thank you very much, so mate, you got so
Speaker 3: else to say, Dave.
Speaker 5: Yeah, I actually keep the Telly beers in a sealed
Speaker 5: container on top of the free can't get them.
Speaker 2: Yeah, See, you don't want anyone else getting them. You
Speaker 2: have possums getting up there or anything. All right, Dave,
Speaker 2: thanks very much.
Speaker 3: You call. Have a good day Deborah. Hi, guys, how
Speaker 3: are you and Deborah? What do you want you're never
Speaker 3: too old for hope. I'm never too old for an
Speaker 3: Easter egg sandwich. Was that chocolate and a sandwich?
Speaker 1: Yeah?
Speaker 3: The best, the best.
Speaker 5: You get a fresh piece of bread, real.
Speaker 3: Butter, crash up the Easter egg on top. Another piece
Speaker 3: of bread is butter and he squished it all down,
Speaker 3: so the butter is in like grouse and you.
Speaker 2: Easy write that line down in like grouse needs to
Speaker 2: be in Grouse to musical and Debra.
Speaker 3: How often are you having this?
Speaker 5: And east?
Speaker 3: It's a treat. My father who's eighty eight still has
Speaker 3: one with us. He introduced all kids and there the
Speaker 3: grandkids do it too.
Speaker 4: Do you have to get the hollow eggs or the
Speaker 4: little solid ones?
Speaker 5: I don't know the hollow deg And it's got to
Speaker 5: be a nice chocolate, a.
Speaker 3: Good quality chocolate.
Speaker 2: And then are you to help break it down because
Speaker 2: some of those bigger chocolates. Now are you putting like
Speaker 2: a fist on it and crunching it down like that.
Speaker 3: Or a rolling again? No? No, no, just crush it
Speaker 3: down with your hands and it's the best. Christian Connells
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