1 00:00:10,669 --> 00:00:14,869 Speaker 1: My Heart podcasts, hear More Kids podcasts, playlists, and listen 2 00:00:14,909 --> 00:00:17,909 Speaker 1: live on the Free I heard wouldrow. 3 00:00:18,029 --> 00:00:20,869 Speaker 2: Eight years ago, we nearly killed celebrity chef ian Huey 4 00:00:20,948 --> 00:00:24,628 Speaker 2: Hewitson accidentally. That's worth that's that's worth emphasizing abutely. We 5 00:00:24,869 --> 00:00:28,668 Speaker 2: we cooked a sushi roll for him which contains something 6 00:00:28,669 --> 00:00:33,068 Speaker 2: he was allergic. Toy did with us to come and 7 00:00:33,229 --> 00:00:36,029 Speaker 2: try our walk and waal woods. 8 00:00:36,429 --> 00:00:38,189 Speaker 3: We need a professional opinion, and you've. 9 00:00:38,028 --> 00:00:39,509 Speaker 4: Been out making it of course. 10 00:00:39,509 --> 00:00:40,629 Speaker 5: Okay, so. 11 00:00:42,108 --> 00:00:46,788 Speaker 6: Huey might be allergic to these crustaceans, ohr, and I died. 12 00:00:48,149 --> 00:00:48,708 Speaker 5: I'll see you. 13 00:00:51,388 --> 00:00:55,389 Speaker 1: So eight years later, here we are with with a 14 00:00:55,469 --> 00:00:58,709 Speaker 1: fractured relationship with Huey or no relationship. 15 00:00:58,269 --> 00:00:59,268 Speaker 3: No relationship at all. 16 00:00:59,309 --> 00:01:01,469 Speaker 1: We don't like the fact that he doesn't like us, 17 00:01:01,789 --> 00:01:06,429 Speaker 1: so we decided this morning to seek redemption with in 18 00:01:06,589 --> 00:01:10,148 Speaker 1: Huey Hewittson by cooking for him again. But we also 19 00:01:10,309 --> 00:01:15,109 Speaker 1: knew Will that you know, cooking is risky and if 20 00:01:15,149 --> 00:01:17,469 Speaker 1: we stuffed this up again, our relationship with him was 21 00:01:17,509 --> 00:01:18,669 Speaker 1: dead and gone, right. 22 00:01:18,589 --> 00:01:21,149 Speaker 2: So we decided if we put shellfish in there, he 23 00:01:21,189 --> 00:01:22,229 Speaker 2: would be dead and gone. 24 00:01:22,429 --> 00:01:23,589 Speaker 3: Yeah, there'd be a lot of death. 25 00:01:23,909 --> 00:01:26,229 Speaker 1: I think if we cooked, there's just a lot of death, 26 00:01:26,269 --> 00:01:29,909 Speaker 1: metaphorical and literal. So what we decided to do is 27 00:01:30,029 --> 00:01:32,469 Speaker 1: we took him to a beautiful park this morning. We 28 00:01:32,509 --> 00:01:35,149 Speaker 1: told him we were cooking him a burger, and then 29 00:01:35,189 --> 00:01:40,629 Speaker 1: with some beautiful trickery, we managed to sneak in the 30 00:01:40,709 --> 00:01:45,029 Speaker 1: new bistro Burnet's machersburger effectively and convince him. Oh, that 31 00:01:45,109 --> 00:01:47,789 Speaker 1: was the idea, to convince him, yes, that that was 32 00:01:47,829 --> 00:01:48,789 Speaker 1: the burger that we cooked. 33 00:01:48,829 --> 00:01:49,789 Speaker 3: That's right. Have listen. 34 00:01:51,749 --> 00:01:54,549 Speaker 1: Arriving at the park, we felt confident with the setup. 35 00:01:54,869 --> 00:01:58,109 Speaker 2: This is very much his forte like he invented this 36 00:01:58,149 --> 00:02:00,709 Speaker 2: whole outdoor cooking thing, so it's going to be I imagined, 37 00:02:00,709 --> 00:02:02,589 Speaker 2: quite nostalgic for him. First and foremost, what we're going 38 00:02:02,629 --> 00:02:04,869 Speaker 2: to do, don't light your hair on fire. You a 39 00:02:04,909 --> 00:02:06,789 Speaker 2: bit close to find there is I reckon. We might 40 00:02:06,829 --> 00:02:07,349 Speaker 2: just have a look at the. 41 00:02:07,309 --> 00:02:08,709 Speaker 3: Burger here so we can analyze it. 42 00:02:08,749 --> 00:02:10,668 Speaker 2: Time for a quick stock take of the ingredients of 43 00:02:10,709 --> 00:02:12,029 Speaker 2: the macas Burnet's burger. 44 00:02:12,349 --> 00:02:12,989 Speaker 5: There's the bun. 45 00:02:13,189 --> 00:02:16,508 Speaker 2: Oh there's bacon under there as well, and there's more cheese. 46 00:02:16,309 --> 00:02:17,109 Speaker 5: Bottom of the bun. 47 00:02:17,309 --> 00:02:23,109 Speaker 1: Cheese, bacon, paddy cheese, tomato, onion, burnet, sauce top one flit. 48 00:02:22,989 --> 00:02:29,669 Speaker 4: Us enter the star of the show, Ian Huey Hewittson. 49 00:02:32,429 --> 00:02:34,709 Speaker 4: I think he liked we were dressed in his iconic braces. 50 00:02:34,909 --> 00:02:36,069 Speaker 5: Look at those races. 51 00:02:39,429 --> 00:02:40,429 Speaker 3: Good to see you again. 52 00:02:41,189 --> 00:02:44,349 Speaker 2: It's disappointed in the braces, but he was clearly still 53 00:02:44,349 --> 00:02:46,629 Speaker 2: warming up with these superlatives. 54 00:02:46,869 --> 00:02:48,629 Speaker 1: All right, you're a beautiful man and you're about to 55 00:02:48,669 --> 00:02:51,389 Speaker 1: have a beautiful flavor explosion in your mouth. 56 00:02:51,229 --> 00:02:54,668 Speaker 5: As well, Huey, you could have at least hired. Yeah, 57 00:02:54,669 --> 00:02:55,269 Speaker 5: that is true. 58 00:02:55,429 --> 00:02:57,828 Speaker 6: Just because you braces on, you think you can cook? 59 00:02:58,269 --> 00:03:01,149 Speaker 5: About the idea. That's the idea, that is the tea. 60 00:03:01,029 --> 00:03:04,069 Speaker 6: Towel, And absolutely I really am looking forward to this. 61 00:03:05,789 --> 00:03:06,349 Speaker 5: Through Matia. 62 00:03:07,309 --> 00:03:10,108 Speaker 4: The mind games had begun as Hueye tried to throw 63 00:03:10,189 --> 00:03:10,548 Speaker 4: us off. 64 00:03:10,629 --> 00:03:12,508 Speaker 6: Could anyone ever tell you it's during the day and 65 00:03:12,549 --> 00:03:13,789 Speaker 6: you're not supposed to have candles? 66 00:03:13,789 --> 00:03:14,429 Speaker 5: It's bad luck? 67 00:03:14,709 --> 00:03:14,909 Speaker 3: Is that? 68 00:03:14,949 --> 00:03:15,349 Speaker 5: All right? 69 00:03:15,509 --> 00:03:18,989 Speaker 1: What's the secret to a good burger in your opinion, hue. 70 00:03:18,589 --> 00:03:19,749 Speaker 5: Bye from a good shop? 71 00:03:20,669 --> 00:03:24,189 Speaker 1: Okay, but if you can't do that, oh okay, if 72 00:03:24,189 --> 00:03:27,909 Speaker 1: you're good ingredients, good ingredient ingredients and don't overcook the 73 00:03:28,269 --> 00:03:29,549 Speaker 1: petty all right? 74 00:03:29,549 --> 00:03:29,909 Speaker 3: All right? 75 00:03:30,269 --> 00:03:33,149 Speaker 2: Time to fire up the grill and pretend to cook 76 00:03:33,149 --> 00:03:33,629 Speaker 2: a burger. 77 00:03:33,949 --> 00:03:35,309 Speaker 4: So what's step one here? 78 00:03:36,109 --> 00:03:36,229 Speaker 1: Tom? 79 00:03:36,469 --> 00:03:40,029 Speaker 2: You get the tomatoes going over night? So we saw 80 00:03:40,029 --> 00:03:42,269 Speaker 2: you're pretty big on TikTok at the moment, yuie No. 81 00:03:42,309 --> 00:03:44,309 Speaker 6: I am, yes, but I'm not doing burgers on it. 82 00:03:44,469 --> 00:03:45,549 Speaker 6: Well after today, I. 83 00:03:45,549 --> 00:03:48,189 Speaker 1: May that we can share our recipe afterward. 84 00:03:48,269 --> 00:03:50,909 Speaker 5: Yeah, may I get some his Absolutely, you're looking good 85 00:03:50,909 --> 00:03:51,469 Speaker 5: so far. 86 00:03:51,749 --> 00:03:53,389 Speaker 3: Thank you, thank you very much. 87 00:03:53,429 --> 00:03:57,989 Speaker 5: That's because you haven't done anything. Can I ask you 88 00:03:57,989 --> 00:03:58,429 Speaker 5: a question? 89 00:03:58,549 --> 00:03:59,469 Speaker 1: Yeah? 90 00:03:59,509 --> 00:04:00,789 Speaker 5: Have you practiced? Oh? 91 00:04:00,829 --> 00:04:02,829 Speaker 2: Yeah, I actually think this is going to be delicious. 92 00:04:02,869 --> 00:04:05,629 Speaker 4: We had to be careful. This is an outdoor cooking expert, 93 00:04:05,669 --> 00:04:06,069 Speaker 4: after all. 94 00:04:06,149 --> 00:04:07,469 Speaker 5: There ain't much sizzle happening. 95 00:04:07,629 --> 00:04:09,549 Speaker 3: No, it's a bit of needed a distraction. 96 00:04:09,669 --> 00:04:11,949 Speaker 2: So I could get the macus Bernet's burger on the plate, 97 00:04:12,349 --> 00:04:13,789 Speaker 2: do some classic what he small talk? 98 00:04:13,989 --> 00:04:15,829 Speaker 4: What trees? 99 00:04:16,789 --> 00:04:17,109 Speaker 1: These? 100 00:04:17,389 --> 00:04:20,988 Speaker 5: Are you asking me? Big ones? Yeah? Yeah, that's the 101 00:04:21,709 --> 00:04:22,709 Speaker 5: that's the official term. 102 00:04:23,029 --> 00:04:25,149 Speaker 4: Time to finish off the burger performance. 103 00:04:25,789 --> 00:04:28,829 Speaker 5: That Cadi is looking pretty good. Get the bacon off here. 104 00:04:29,669 --> 00:04:30,869 Speaker 5: Oh there's some shopping. 105 00:04:30,549 --> 00:04:31,429 Speaker 6: Going on there there. 106 00:04:31,429 --> 00:04:31,629 Speaker 5: You. 107 00:04:31,709 --> 00:04:33,988 Speaker 6: I wouldn't if I opened the shop of you guys. 108 00:04:33,988 --> 00:04:36,229 Speaker 6: You're a bit bloody slow, So am I going to 109 00:04:36,309 --> 00:04:38,469 Speaker 6: forgive you after your math? 110 00:04:38,549 --> 00:04:38,988 Speaker 5: Definitely? 111 00:04:39,029 --> 00:04:42,709 Speaker 2: Will the disaster struck oh Pepper, because that's kind of 112 00:04:42,749 --> 00:04:43,549 Speaker 2: his signature move. 113 00:04:43,629 --> 00:04:44,308 Speaker 3: How not put. 114 00:04:45,829 --> 00:04:48,988 Speaker 2: As wood he knocked out reconstructed Burger on the ground? 115 00:04:50,109 --> 00:04:53,709 Speaker 5: Stop stop stop? Has he seen. 116 00:04:53,509 --> 00:04:53,909 Speaker 3: That I. 117 00:04:56,988 --> 00:05:00,429 Speaker 1: Was getting overconfident that I feel like that's always my problem? 118 00:05:00,509 --> 00:05:02,069 Speaker 3: You had one job, stay away from the grill. 119 00:05:02,909 --> 00:05:05,309 Speaker 2: You guys can try the new bistro Bernet's Angus range 120 00:05:05,309 --> 00:05:07,549 Speaker 2: at McDonald's available for a limited time earlier, and stay 121 00:05:07,549 --> 00:05:09,789 Speaker 2: tuned to find out whether we actually do redeem ourselves 122 00:05:09,789 --> 00:05:13,628 Speaker 2: with n Huey Hewitts and we're currently with no Burger 123 00:05:14,429 --> 00:05:17,188 Speaker 2: Haggards must He's been waiting for forty five minutes and 124 00:05:17,229 --> 00:05:18,429 Speaker 2: you're talking to him about trees. 125 00:05:18,429 --> 00:05:21,149 Speaker 3: It's getting He's pretty it's pretty. 126 00:05:20,909 --> 00:05:23,749 Speaker 2: Gen How do we get ourselves out of this? You're 127 00:05:23,749 --> 00:05:25,109 Speaker 2: gonna find out on the other side. You can hear 128 00:05:25,189 --> 00:05:26,988 Speaker 2: that on the socials as well. Will and Woody Instagram 129 00:05:26,988 --> 00:05:27,868 Speaker 2: TikTok It's kiss. 130 00:05:28,669 --> 00:05:30,149 Speaker 3: Yes, it is Will andm Wody. Hope youre having a 131 00:05:30,189 --> 00:05:32,188 Speaker 3: wonderful drive home If you just. 132 00:05:32,189 --> 00:05:34,389 Speaker 2: Joined his you can see this Instagram TikTok Will and 133 00:05:34,429 --> 00:05:36,149 Speaker 2: Woody if you want to check it out for yourself. 134 00:05:36,589 --> 00:05:36,988 Speaker 3: Woods. 135 00:05:37,029 --> 00:05:39,509 Speaker 2: But it is us trying to redeem ourselves to Ian 136 00:05:39,629 --> 00:05:42,429 Speaker 2: Huey Hewitts and the icon that was Ian Huey Hewitts. 137 00:05:42,469 --> 00:05:46,709 Speaker 2: And we saw Hugh's cooking adventures Huis Kitchen Midday TV 138 00:05:46,829 --> 00:05:47,748 Speaker 2: getting home from school. 139 00:05:47,789 --> 00:05:50,749 Speaker 3: This guy was it. We worshiped him and we ruined it. 140 00:05:50,949 --> 00:05:52,469 Speaker 3: We ruined it. We tried to cook for him and 141 00:05:52,469 --> 00:05:53,189 Speaker 3: we nearly killed him. 142 00:05:53,189 --> 00:05:55,829 Speaker 2: That's a long story, so I'm sure for everyone's been 143 00:05:55,829 --> 00:05:57,909 Speaker 2: following this throughout the week, you would know how that happened. 144 00:05:57,949 --> 00:05:59,109 Speaker 3: For everyone playing at home. 145 00:06:00,429 --> 00:06:03,149 Speaker 2: We put some shellfish in something and he was allergic 146 00:06:03,189 --> 00:06:04,909 Speaker 2: to shellfish anyway, simple. 147 00:06:04,589 --> 00:06:05,629 Speaker 3: Mistake, mistakes. 148 00:06:06,149 --> 00:06:08,549 Speaker 2: Story short, he gave us a chance to redeem ourselves 149 00:06:08,589 --> 00:06:11,589 Speaker 2: to cook for him again. That was earlier today outside 150 00:06:11,589 --> 00:06:14,509 Speaker 2: in the beautiful Darling Gardens in Melbourne. We had a 151 00:06:14,549 --> 00:06:18,109 Speaker 2: lovely time set the scene. I was stressed with cooked 152 00:06:18,109 --> 00:06:22,029 Speaker 2: a burger. Thus far you knocked the burger off? 153 00:06:22,789 --> 00:06:25,188 Speaker 1: Yeah, and just so people know how the whole burger 154 00:06:25,309 --> 00:06:27,868 Speaker 1: what we're trying. Yeah, yes, I did that, the whole burger. 155 00:06:27,949 --> 00:06:29,509 Speaker 1: Why are we pointing figures? I think we as a 156 00:06:29,549 --> 00:06:31,349 Speaker 1: team knocked it off. It just so happened to be 157 00:06:31,389 --> 00:06:33,308 Speaker 1: my hand that did it. But I see this as 158 00:06:33,349 --> 00:06:35,988 Speaker 1: one organism when we're working together. Sure if you don't 159 00:06:36,029 --> 00:06:37,669 Speaker 1: know by the way we're trying, what we're trying to 160 00:06:37,669 --> 00:06:41,509 Speaker 1: pull off is swapping in a macas Berne's burger as well. 161 00:06:41,629 --> 00:06:43,349 Speaker 1: Like that's the whole idea of the bit, because we 162 00:06:43,349 --> 00:06:44,909 Speaker 1: didn't trust ourselves to actually. 163 00:06:44,669 --> 00:06:47,628 Speaker 2: Cook for him, and we trust McDonald's oh and s 164 00:06:47,629 --> 00:06:50,189 Speaker 2: standards to not have crustaceans. 165 00:06:50,029 --> 00:06:52,909 Speaker 1: One hundred and the taste I mean this new Burne's 166 00:06:52,909 --> 00:06:57,188 Speaker 1: burger struth almighty. So anyway, as Will said, I had 167 00:06:57,269 --> 00:07:00,308 Speaker 1: just knocked that Burne's burger off the table, and I 168 00:07:00,309 --> 00:07:02,149 Speaker 1: think the audio picks up from there. 169 00:07:03,669 --> 00:07:07,069 Speaker 2: As a replacement macus Burnet's burger was subtly plated out 170 00:07:07,069 --> 00:07:07,428 Speaker 2: of sight. 171 00:07:08,029 --> 00:07:09,029 Speaker 4: We had to buy some time. 172 00:07:09,389 --> 00:07:10,269 Speaker 5: Huey, what's your. 173 00:07:10,109 --> 00:07:11,989 Speaker 2: Favorite place that you cooked outside? 174 00:07:12,229 --> 00:07:15,469 Speaker 6: We cooked one year in London. Yeah, and there are 175 00:07:15,469 --> 00:07:18,149 Speaker 6: an absolutely pain in the arse in London because every 176 00:07:18,149 --> 00:07:20,909 Speaker 6: time you start setting up, you think somebody leaps out 177 00:07:20,909 --> 00:07:23,669 Speaker 6: of the bushes and tells you to clear off. So 178 00:07:23,709 --> 00:07:27,989 Speaker 6: we set up right in front of Buckingham Palace and 179 00:07:28,349 --> 00:07:30,709 Speaker 6: no one asked us what we were doing there, because 180 00:07:30,749 --> 00:07:32,429 Speaker 6: they thought, you know, if you're going to set up 181 00:07:32,429 --> 00:07:36,389 Speaker 6: your whole gear in front of Buckingham Palace, permit, you 182 00:07:36,469 --> 00:07:39,349 Speaker 6: must have the So that's my favorite. 183 00:07:39,589 --> 00:07:40,629 Speaker 5: Tell him Hugh, he's entered. 184 00:07:40,829 --> 00:07:43,749 Speaker 4: If you're picking your favorite meal, what are you ordering? 185 00:07:44,109 --> 00:07:49,389 Speaker 3: Obviously a burger? Obviously a burger. 186 00:07:49,829 --> 00:07:55,669 Speaker 1: Time for the big reveal, Hueye to say sorry for 187 00:07:55,789 --> 00:07:58,509 Speaker 1: almost killing you. 188 00:07:58,509 --> 00:07:59,669 Speaker 5: You guys have to taste test. 189 00:08:00,149 --> 00:08:01,709 Speaker 3: That's actually not a bad shot. 190 00:08:01,509 --> 00:08:07,589 Speaker 2: But it's the onions are lovely, Jach, what do you 191 00:08:07,629 --> 00:08:09,589 Speaker 2: think it's not going to POI. 192 00:08:08,789 --> 00:08:12,709 Speaker 5: Some moment of truth. Please be honest with us. I 193 00:08:12,789 --> 00:08:13,509 Speaker 5: hate to do this. 194 00:08:15,229 --> 00:08:17,229 Speaker 6: That is the best bloody burger over had. 195 00:08:17,589 --> 00:08:19,509 Speaker 5: Does somebody else cooked? Absolutely? 196 00:08:19,549 --> 00:08:19,629 Speaker 1: Not? 197 00:08:21,989 --> 00:08:22,269 Speaker 5: You hear? 198 00:08:22,429 --> 00:08:26,949 Speaker 2: That is very good. The burger was an overwhelming success, 199 00:08:27,429 --> 00:08:30,349 Speaker 2: but one question remained, do you forgive us. 200 00:08:37,828 --> 00:08:38,589 Speaker 5: Friends again? 201 00:08:39,069 --> 00:08:40,708 Speaker 4: Look at this best of. 202 00:08:40,429 --> 00:08:45,988 Speaker 1: Friends, the mates hanging out, three best friends hanging out. 203 00:08:46,468 --> 00:08:49,748 Speaker 4: Oh, definitely excited to hang out again this. 204 00:08:49,708 --> 00:08:53,388 Speaker 5: Weekend we get to be here. We're not that friendly. 205 00:08:57,549 --> 00:08:59,309 Speaker 1: I'm sure you also can't hear from that. I did 206 00:08:59,348 --> 00:09:02,828 Speaker 1: lend him for a kiss at one point, not king, No, 207 00:09:03,988 --> 00:09:07,468 Speaker 1: there was there was a hug there's a group huge. Look. 208 00:09:07,508 --> 00:09:09,429 Speaker 3: We're happy we deemed ourselves. 209 00:09:09,468 --> 00:09:10,828 Speaker 2: You took a little bit too far, but we could 210 00:09:10,949 --> 00:09:13,029 Speaker 2: never redeem ourselves without help from macas. So try the 211 00:09:13,029 --> 00:09:16,309 Speaker 2: new Bistroy Burnet's Angus range at McDonald's, available for a 212 00:09:16,348 --> 00:09:20,028 Speaker 2: limited time only. Big shout out to Huey for listening. 213 00:09:20,189 --> 00:09:27,628 Speaker 3: Sorry for cool, love you. It's willing Woody