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Speaker 1: Jump Mission with Jonesy and Amanda. We know Matt Moran

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Speaker 1: for his fabulous food. We know him for his extraordinary restaurants.

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Speaker 1: But now he's launched a wine collaboration. He had me

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Speaker 1: at wine. Matt Moran, hello.

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Speaker 2: You.

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Speaker 1: I'm very well, thank you.

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Speaker 2: To get your attention.

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Speaker 3: You're in our territory as well.

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Speaker 2: That's right.

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Speaker 3: Weird because we've got wine.

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Speaker 1: We've got Jones and Amanda's Jones and Amanda jam drop.

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Speaker 3: And it doesn't come in a cast. Matt, before you

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Speaker 3: say that, that's a very.

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Speaker 2: Nice charez, I'm sure it is. I'm sure it is.

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Speaker 2: But as good as this.

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Speaker 3: Stuff, it's newnes States. We got into bed with newgen

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Speaker 3: estate and I had to do all the workman all

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Speaker 3: the work.

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Speaker 2: I just made the crushing Amanda.

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Speaker 1: All I did. I crushed the egos along the way.

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Speaker 3: I stood at the end of the table and said, right,

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Speaker 3: this is what's happening.

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Speaker 2: Matt. You didn't grow the grapes. That's the difference.

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Speaker 3: Did you grow the grapes?

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Speaker 2: No, See, that's that's the difference. With the collectives, the

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Speaker 2: girls and collecting, they actually grow their grapes, which is

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Speaker 2: that's just why I obviously got I bought because you know,

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Speaker 2: to me, it's all about the producer and not just

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Speaker 2: not just a guy that makes it look pretty at

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Speaker 2: the end. You know. And a lot of people say

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Speaker 2: that I probably do that in the restaurants, but you know,

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Speaker 2: to me, it's it's really all about those guys behind

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Speaker 2: the scenes that are actually you know, growing our vegetables

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Speaker 2: and breeding our cows, our lands and whatever else. And

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Speaker 2: with these guys the group, it's all about the guys

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Speaker 2: growing and greapes. There. They're the heroes.

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Speaker 3: Because you do this. You've got you're the guy that

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Speaker 3: gave me paddic to plate sort of stuff. So you

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Speaker 3: get a little lamb and then you chop that up

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Speaker 3: and push it into wine and then and then you

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Speaker 3: put it on up on the dinner table.

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Speaker 2: Yeah. Look, the reason why I did Patty the Plate.

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Speaker 2: You know, obviously it was for my own benefit, don't

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Speaker 2: get me wrong, but you know, I get to go

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Speaker 2: out and travel the country and then you know, see

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Speaker 2: all this incredible project. But the real behind the scenes

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Speaker 2: was it was me showcasing these incredible producers around around Australia.

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Speaker 2: And that's why I joined the guys at the group,

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Speaker 2: because it's all about showcasing the guys who actually grow

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Speaker 2: the grapes. You know, normally they would sell it and

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Speaker 2: you don't hear about it. You know, it goes into

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Speaker 2: another label or whatever. These guys now banded together. They

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Speaker 2: decided that they're going to keep their own grapes and

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Speaker 2: get a fantastic winemaker and do their own, which I

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Speaker 2: think is a great thing.

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Speaker 1: So what do you do? Do you pair this with food?

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Speaker 1: What's your involvement here?

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Speaker 2: Yeah, look, I'm an ambassador, so you know I get

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Speaker 2: to drink a little bit of an Amanda.

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Speaker 1: Oh the first time for you, Matt.

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Speaker 2: The first time. Spread the word. But you know, it's

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Speaker 2: just a whole philosophy behind it. That's why I really

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Speaker 2: loved the whole ideas. So you know, we've done some

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Speaker 2: different recipes and we've done some dishes that obviously go

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Speaker 2: with the different mines. They're mainly McLaren vale reds. There

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Speaker 2: will be you know, as they move on, there will

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Speaker 2: be some more whites. But the whole the names of

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Speaker 2: the wines that are quite unique too, because there's the shadow,

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Speaker 2: there's the I'm trying to think of the name now,

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Speaker 2: the other one, the other one, the other but they're

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Speaker 2: actually a collective of of whatever it is, so you know,

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Speaker 2: collective of sting rays and the collective of panthers and

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Speaker 2: and and that's how they got all the all their names.

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Speaker 3: What about our one? Do you know what it's called.

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Speaker 2: Manna in Jonesy.

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Speaker 3: No, it's not called a manda in Jonesy. It's called

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Speaker 3: it's called Jonesy. Amanda's jam drop. You see, it's Jonesy

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Speaker 3: Amanda and it's so jam drops your rats. So Matt,

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Speaker 3: you should have got us on on the ground level

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Speaker 3: with this. We could we could help you.

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Speaker 2: Oh mate, mate.

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Speaker 1: The bigger picture here is we most Australians now want

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Speaker 1: to support our farmers, our grape growths and our restaurants.

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Speaker 2: Yeah, look, it's you know, I think it's gonna it's

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Speaker 2: a boom, you know, not just you know, buying local

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Speaker 2: and getting out to you know, regional areas. But you know,

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Speaker 2: I think domestic tourism is going to be massive. Obviously

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Speaker 2: we're not going anywhere anywhere, you know, and just some

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Speaker 2: of the regions I know that, you know, you can't

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Speaker 2: get a hotel room to save yourself at the moment

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Speaker 2: because everyone's getting out and having a look around, which

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Speaker 2: is fantastic, and you know, buying locals just solving our

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Speaker 2: economy and that's what we're desperately needing at the moment.

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Speaker 3: And that's what it's about. Well, Matt, it's always great

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Speaker 3: to talk to you. We'll send you over a bottle

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Speaker 3: of jam drop you send us over six of yours,

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Speaker 3: because one of ours would be worth six of yours.

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Speaker 2: I'll definitely get some sent over and then you can

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Speaker 2: just drop at the front door. You know where everything

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Speaker 2: I do.

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Speaker 1: I saw Matt when I was walking my dog the

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Speaker 1: other day.

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Speaker 3: Here we go. What are we getting into bed with?

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Speaker 3: Matt now as well, we're going to get into bed

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Speaker 3: for it's exhausting. I tell you what, Matt, it's always

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Speaker 3: a treat. The group grow As Wine range is now

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Speaker 3: available liquor Land. Matt Moran, thank you.

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Speaker 2: Thanks with Joins and Amanda,