1 00:00:00,640 --> 00:00:04,360 Speaker 1: This is a wollen Woody podcast, Ninni six ' five. 2 00:00:04,360 --> 00:00:06,600 Speaker 1: You've got a shameful food story you want to share 3 00:00:06,600 --> 00:00:09,320 Speaker 1: with us, and look and as I said, ironically, there 4 00:00:09,360 --> 00:00:12,240 Speaker 1: is no shame here. But you know people would traditionally 5 00:00:12,400 --> 00:00:15,400 Speaker 1: cast you as shameful. A friend of mine I had 6 00:00:15,400 --> 00:00:17,079 Speaker 1: dinner with her the other night. She told I'm telling 7 00:00:17,120 --> 00:00:18,639 Speaker 1: you this the other day on air Woods. For people 8 00:00:18,680 --> 00:00:20,800 Speaker 1: that have heard it, apologies, but just resetting the bit. 9 00:00:20,840 --> 00:00:22,959 Speaker 1: You know it's commercial radio. They'll be like, God, no 10 00:00:22,960 --> 00:00:25,360 Speaker 1: one knows what you're talking about. Well, so just resetting 11 00:00:25,360 --> 00:00:28,280 Speaker 1: the bit. A friend of mine was telling me that 12 00:00:28,320 --> 00:00:31,240 Speaker 1: her relationship with chocolate is such now that once she 13 00:00:31,360 --> 00:00:34,800 Speaker 1: puts the chocolate in the bin, to stop her regoing 14 00:00:34,920 --> 00:00:37,440 Speaker 1: in the bin to get the chalky, she has to 15 00:00:37,479 --> 00:00:40,559 Speaker 1: cover it in detergent. So she has a bottle of 16 00:00:40,640 --> 00:00:45,160 Speaker 1: Morning Fresh next to her bin specifically for covering food 17 00:00:45,240 --> 00:00:47,159 Speaker 1: that she puts in the bin so she doesn't redip. 18 00:00:47,400 --> 00:00:49,720 Speaker 2: I still think i'd rinse off the chocolate you go 19 00:00:49,800 --> 00:00:52,240 Speaker 2: to hospital No with a good rinsing. 20 00:00:52,400 --> 00:00:54,920 Speaker 1: No, mate, I think you'd be right. Well, I'll leave 21 00:00:54,920 --> 00:00:56,760 Speaker 1: that up to you. But for all the children and 22 00:00:57,000 --> 00:01:00,640 Speaker 1: responsible adults out there. Don't eat something that's been covered surgeon. Okay, 23 00:01:00,680 --> 00:01:03,760 Speaker 1: they would get your stomach pumped thirty one six five. Though, 24 00:01:03,760 --> 00:01:05,600 Speaker 1: if you got a food shame story, you want to 25 00:01:05,600 --> 00:01:10,440 Speaker 1: share his call? So can't stop eating? 26 00:01:11,800 --> 00:01:12,160 Speaker 3: Mum? 27 00:01:17,720 --> 00:01:21,000 Speaker 2: All right, we got Allan here. Alan, Now this was 28 00:01:21,040 --> 00:01:24,440 Speaker 2: a food challenge made, but it was some shameful overeating. 29 00:01:26,000 --> 00:01:29,640 Speaker 4: Yeah. So I was there with the whole family at 30 00:01:29,640 --> 00:01:32,479 Speaker 4: a burger shop and they had a food challenge where 31 00:01:32,480 --> 00:01:36,640 Speaker 4: you had to eat a kilo of meat kilo burger 32 00:01:36,720 --> 00:01:39,480 Speaker 4: within one hour, as well as six hundred grams of 33 00:01:39,560 --> 00:01:41,600 Speaker 4: chips that kind of surrounded the burger. 34 00:01:42,200 --> 00:01:44,560 Speaker 2: Wow, sorry, this is you solo, This isn't the whole 35 00:01:44,560 --> 00:01:45,440 Speaker 2: family having a crack. 36 00:01:46,760 --> 00:01:48,640 Speaker 4: There were three of us actually on the table. 37 00:01:49,640 --> 00:01:50,440 Speaker 1: Was it worth it, Allen? 38 00:01:51,360 --> 00:01:54,520 Speaker 4: It was not worth it? No. I was very painful. 39 00:01:54,600 --> 00:01:56,440 Speaker 4: I couldn't sleep for hours. 40 00:01:56,960 --> 00:01:58,240 Speaker 2: Yeah so I had that as. 41 00:01:58,120 --> 00:01:58,559 Speaker 5: Well, Allen. 42 00:01:58,600 --> 00:02:01,880 Speaker 2: I ate seventy six dumplings onths in one sitting. You 43 00:02:01,920 --> 00:02:05,240 Speaker 2: can't lie on your stomach because you're you're so bloated 44 00:02:05,640 --> 00:02:07,600 Speaker 2: and and Alan, I don't want to get graphic here, 45 00:02:07,600 --> 00:02:10,760 Speaker 2: but you get so backed up nothing's coming out. It's 46 00:02:10,800 --> 00:02:11,520 Speaker 2: in there for years. 47 00:02:11,600 --> 00:02:13,520 Speaker 1: Yeah, I thought you didn't want to get graphic. I'm 48 00:02:13,560 --> 00:02:14,760 Speaker 1: not going to give Allan a price because he was 49 00:02:14,800 --> 00:02:18,359 Speaker 1: in a food eating competition. Emily's called on thirteen sixty five, Emily, 50 00:02:18,360 --> 00:02:19,000 Speaker 1: what's your food? 51 00:02:19,080 --> 00:02:20,800 Speaker 4: She name Hey. 52 00:02:20,840 --> 00:02:23,560 Speaker 5: So when I was younger, I used to be obsessed 53 00:02:23,600 --> 00:02:27,160 Speaker 5: with easy Mark, you know, the microwaves, macarrect shee stuff, 54 00:02:28,000 --> 00:02:30,760 Speaker 5: to the point that I refused to eat anything else where. 55 00:02:30,919 --> 00:02:33,400 Speaker 5: I ended up in hospital for two days and I 56 00:02:33,520 --> 00:02:35,560 Speaker 5: was literally full of shit. They had to pump it 57 00:02:35,600 --> 00:02:39,040 Speaker 5: out of me for two days. 58 00:02:39,400 --> 00:02:42,080 Speaker 1: We didn't want to get too graphic, and you got 59 00:02:42,120 --> 00:02:45,040 Speaker 1: yourself as finally as pillow can grab. Smoke, bloody good gear. 60 00:02:45,200 --> 00:02:45,520 Speaker 1: I love. 61 00:02:45,800 --> 00:02:49,840 Speaker 2: My partner used to drink French dressing, so she'd come 62 00:02:49,880 --> 00:02:53,680 Speaker 2: home from work that stuff. Praise, praise, French dressing. She 63 00:02:53,760 --> 00:02:54,639 Speaker 2: would just, what is it? 64 00:02:55,080 --> 00:02:56,280 Speaker 1: Chicks and French dressing. 65 00:02:56,600 --> 00:02:57,160 Speaker 2: I don't know. 66 00:02:57,560 --> 00:02:59,440 Speaker 1: I don't think I've ever met a man that's enjoyed well, 67 00:02:59,440 --> 00:03:01,639 Speaker 1: I'm just going to what I'm gonna say, mayonnaise in general. 68 00:03:02,440 --> 00:03:03,880 Speaker 1: You don't think I've ever seen a man that has 69 00:03:03,880 --> 00:03:06,120 Speaker 1: loved mayonnaise as much as my female friends do. I 70 00:03:06,240 --> 00:03:09,600 Speaker 1: like mayonnaise, yeah, I like it, but like Sam will 71 00:03:09,600 --> 00:03:11,840 Speaker 1: get it. Yeah, exactly, it's you just dip her finger 72 00:03:11,880 --> 00:03:12,080 Speaker 1: in it. 73 00:03:12,200 --> 00:03:14,079 Speaker 2: Yeah, they're drinkers of the sauce, aren't they. 74 00:03:15,680 --> 00:03:18,440 Speaker 1: Well you can't really talk though. I want to catch 75 00:03:18,440 --> 00:03:20,160 Speaker 1: you in the songs trying to fleece the covers for 76 00:03:20,160 --> 00:03:23,280 Speaker 1: a jar of peanut butter. You have a spoon on 77 00:03:23,320 --> 00:03:27,120 Speaker 1: your desk which is reserved for finding roads. 78 00:03:27,240 --> 00:03:27,960 Speaker 2: It's disgusting. 79 00:03:28,080 --> 00:03:30,560 Speaker 1: It's a peanut butter. It's a real problem scooping out 80 00:03:30,600 --> 00:03:33,320 Speaker 1: of them. You're like a bear. It's discussed in a 81 00:03:33,400 --> 00:03:36,760 Speaker 1: park in Canada somewhere. People have to close the lids, know. 82 00:03:36,840 --> 00:03:39,760 Speaker 2: They have to and change them up. Well, you've got 83 00:03:39,760 --> 00:03:40,119 Speaker 2: to do something. 84 00:03:40,320 --> 00:03:40,800 Speaker 4: I'm getting them. 85 00:03:41,160 --> 00:03:47,680 Speaker 1: I don't know. It's chain up your Christy, Christy, what's 86 00:03:47,720 --> 00:03:48,360 Speaker 1: your food? Shame? 87 00:03:48,520 --> 00:03:50,040 Speaker 2: Talk to us. 88 00:03:50,680 --> 00:03:56,800 Speaker 4: Iris love it. 89 00:03:56,800 --> 00:03:58,840 Speaker 1: When you low when people call on the old hands 90 00:03:58,840 --> 00:04:01,320 Speaker 1: free and just fang through it. But then it's a 91 00:04:01,360 --> 00:04:02,800 Speaker 1: great moment on here, we love it here. 92 00:04:02,880 --> 00:04:08,640 Speaker 2: She might be clearer. Now, Christy, you're there, Christy, you've 93 00:04:08,680 --> 00:04:12,760 Speaker 2: really killed the big Christie. It's not your bolt. No, 94 00:04:13,000 --> 00:04:14,320 Speaker 2: b's obviously your provider. 95 00:04:14,520 --> 00:04:16,320 Speaker 1: If you're going to call a show, if you're going 96 00:04:16,400 --> 00:04:20,400 Speaker 1: to cool a radio, show. Yeah, pull over. So you're 97 00:04:20,400 --> 00:04:23,599 Speaker 1: asking a lot there, No, no, we're letting you on 98 00:04:23,600 --> 00:04:26,880 Speaker 1: the air. It's a privilege. Christy's going to get another 99 00:04:26,880 --> 00:04:30,080 Speaker 1: show at the title here. But you what's your food? 100 00:04:30,080 --> 00:04:32,560 Speaker 1: Shame mate, it is boys. 101 00:04:32,600 --> 00:04:33,760 Speaker 3: I'm a bit of a mess. I've got a bit 102 00:04:33,800 --> 00:04:37,120 Speaker 3: of a reputation for it. But I was I work undergain. 103 00:04:37,160 --> 00:04:39,840 Speaker 3: I've finished my lunch and another boat came and it 104 00:04:40,440 --> 00:04:42,880 Speaker 3: made all his pull pork and colestaw and buttered rolls 105 00:04:42,880 --> 00:04:45,479 Speaker 3: for his crew, but they weren't there. I ended up 106 00:04:45,480 --> 00:04:51,960 Speaker 3: putting away seven rolls. I read moment lunch as I 107 00:04:52,040 --> 00:04:54,479 Speaker 3: got past sort of four or five. I had a 108 00:04:54,480 --> 00:04:58,080 Speaker 3: bit of a sense of pride as well. But after 109 00:04:58,480 --> 00:05:00,240 Speaker 3: after it got up to the locker room that his 110 00:05:00,279 --> 00:05:02,360 Speaker 3: socks off with my feet because I couldn't bend over. 111 00:05:04,800 --> 00:05:07,599 Speaker 3: Hear more of the boys on the full podcast. 112 00:05:08,000 --> 00:05:08,840 Speaker 1: Just scroll up.