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Speaker 1: My Heart podcasts, hear more Gold one on one point

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Speaker 1: seven podcasts.

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Speaker 2: Playlists, and listen live on the free iHeart app Gold.

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Speaker 2: It's Jonesy Demanda driving you home. It's Wednesday, and on

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Speaker 2: Wednesday we have TikTok Taka. This is where we make

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Speaker 2: food from TikTok and eat it.

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Speaker 1: Six sign joy Macon and stuff working with slow. You're

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Speaker 1: a macon slash. Make you go yeah. I was going

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Speaker 1: to give it up the lent well Sucker because we're

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Speaker 1: going to do this today. It's called a mandarin wrap,

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Speaker 1: and the great thing about Asian food is that often

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Speaker 1: it can be something sweet mixed with something savory, and

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Speaker 1: that's what's so delicious.

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Speaker 3: If you're a gangster rapper, you could be mandarin rap.

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Speaker 1: I could, but I'm not. So shall we continue. I've

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Speaker 1: got a knife for you could be like the yakuzone,

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Speaker 1: lose a finger. Let's do it now. The main ingredients

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Speaker 1: of this, We've got barbecue sauce. We've got sweet chili sauce.

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Speaker 1: We have so racha.

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Speaker 3: It's a lot of sauces.

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Speaker 1: It's a lot of sauces and they get sprinkled on

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Speaker 1: our rap. The mystery ingredient, though, is the main constituent

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Speaker 1: of the rap is a mandarin.

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Speaker 3: I was about I saw two mandarins there.

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Speaker 1: Yeah, that's it. That's what this does. So first you

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Speaker 1: peel one, I'll peel one.

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Speaker 3: Okay, off these mandarins look a bit old and shriveled.

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Speaker 1: Today we're going to peel a mandarin. Ye, they will

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Speaker 1: peel her out. So we've done that. You like to

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Speaker 1: eat a mandarin, So we've peeled our mandarin. Is still

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Speaker 1: peeling very much, so you've got no appeal.

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Speaker 3: That's my key demography.

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Speaker 1: Then we lay the mandarin out on the rap. Can

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Speaker 1: I have yours? Please?

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Speaker 3: Sure?

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Speaker 1: How long does it take you to peel a mander?

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Speaker 3: Steady?

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Speaker 1: Core? Did you pass kindergarten? What about fruit and sip

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Speaker 1: or whatever? They do? Crunch and lie down whatever it is,

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Speaker 1: crunching drink out of the bubbler. All right, So we've

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Speaker 1: got our mandarin. It's it's straight there, that'll do. It's

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Speaker 1: straight on the wrap. Right now, we're simply add a

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Speaker 1: squirt of barbecue sauce. Yep, Ryan, stop panicking a little

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Speaker 1: dab of sweet chili sauce.

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Speaker 3: These are Amanda's sauces.

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Speaker 2: As to what the prime minister will be talking about

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Speaker 2: at Eastern Standard time and.

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Speaker 1: Shut up, and a sauce, a squirt of sracha.

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Speaker 3: I love sracha.

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Speaker 1: Okay, so we roll this up. That's all that goes into.

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Speaker 3: Our roasting it.

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Speaker 1: Roll it up.

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Speaker 3: What's going to happen.

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Speaker 1: I'm going to cut into thirds, and then when we return,

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Speaker 1: we're going to eat it. Okay, Well, today, often these

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Speaker 1: things you think could they be? You don't know if

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Speaker 1: you're being baited. I saw someone eating this and saying

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Speaker 1: it was delicious, but who knows. This is the mandarin wrap.

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Speaker 1: You're just plain rap. On top of that, you put

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Speaker 1: some mandarin pieces you don't marry them segments, and then

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Speaker 1: you put a squirt of siracha, a squirt of sweet

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Speaker 1: chili sauce, and a squirt of barbecue sauce. I'm going

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Speaker 1: to cut this rap into three.

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Speaker 3: You don't want to do that during the songs.

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Speaker 1: I've got a knife, Brendon. I just thought, okay, no,

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Speaker 1: you take the biggest bite there is. That one's for you. Ryan.

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Speaker 3: Oh you know what it looks like duck pancake.

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Speaker 1: It does a bit, but maybe that first letter might

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Speaker 1: change it looks When I say three in we go

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Speaker 1: one do we go.

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Speaker 3: Wow? Wow?

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Speaker 1: I like it.

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Speaker 3: That's extraordinary, Ryan, what do you think I like it?

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Speaker 1: I don't really know. It's like sweet and sour.

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Speaker 3: That's really good.

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Speaker 1: That is really good, I thought the person who had

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Speaker 1: tasted this on TikTok. Yeah, I was having a lend

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Speaker 1: of us. That is delicious.

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Speaker 3: You've got the sweet of the mandarin, the sweet of

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Speaker 3: the sweet chili.

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Speaker 2: You got the tang of the barbecue and the sarata

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Speaker 2: with the bit of kick, and the breadiness of the bread.

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Speaker 1: The breadiness of the bread. This insight is incredible. But

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Speaker 1: I found that quite delicious. We will put the recipe,

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Speaker 1: which as it is, up on our socials I think

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Speaker 1: is a success.

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Speaker 3: Two thumbs up from Jay Dog six duck make a

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Speaker 3: slap done and make you go yuck because you're doing

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Speaker 3: the Mandarin rap. Mandarin rap and Jay Dog.

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Speaker 1: Talking about yourself in the third person like the oldest person.

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Speaker 1: Imaginable