1
00:00:00,400 --> 00:00:01,680
Speaker 1: Well and Woody podcast.

2
00:00:02,040 --> 00:00:03,920
Speaker 2: Many you're feeling in for Woods while he's in the

3
00:00:03,920 --> 00:00:06,760
Speaker 2: African jungle. Vote to save Woods tenplay dot com dot

4
00:00:06,800 --> 00:00:08,760
Speaker 2: au if you want to help him out right now

5
00:00:08,800 --> 00:00:10,800
Speaker 2: third one six five love to hear from you, guys.

6
00:00:11,520 --> 00:00:14,920
Speaker 2: What do people put in a classic meal that ruins it?

7
00:00:18,040 --> 00:00:18,239
Speaker 3: Now?

8
00:00:18,280 --> 00:00:22,919
Speaker 1: We say this because King Charles is getting coronated, right,

9
00:00:23,239 --> 00:00:26,280
Speaker 1: and every time they have like a big event like that. Yeah, yeah,

10
00:00:26,320 --> 00:00:28,960
Speaker 1: they come up with like their coronation dish. So sometimes

11
00:00:28,960 --> 00:00:31,080
Speaker 1: it could be a pudding, sometimes it could.

12
00:00:30,920 --> 00:00:34,080
Speaker 4: Be do you know what it's been? Previously?

13
00:00:34,200 --> 00:00:36,720
Speaker 1: There was a coronation chicken, a coronation cock? Did they

14
00:00:36,920 --> 00:00:39,680
Speaker 1: that had a coronation Yes, that's what it was.

15
00:00:45,800 --> 00:00:48,280
Speaker 4: And then they also be absolutely no, it was.

16
00:00:48,280 --> 00:00:52,640
Speaker 1: It coronation cake, conation before.

17
00:00:52,800 --> 00:00:55,760
Speaker 2: Coronation it probably I think it might might have been

18
00:00:56,560 --> 00:00:58,480
Speaker 2: King George's had coronation.

19
00:01:00,200 --> 00:01:04,040
Speaker 4: You can't even say it.

20
00:01:04,760 --> 00:01:08,559
Speaker 1: And anyway, so King Charles has chosen a kiche.

21
00:01:08,800 --> 00:01:11,320
Speaker 2: Can I just ask, because I'm blind to this, You've

22
00:01:11,319 --> 00:01:14,000
Speaker 2: been talking this up all week? Is it like, is

23
00:01:14,040 --> 00:01:18,680
Speaker 2: the coronation dish like what they eat ceremoniously after they've

24
00:01:18,680 --> 00:01:20,200
Speaker 2: got the crown on their head or is that like

25
00:01:20,360 --> 00:01:21,920
Speaker 2: what everybody eats during the day.

26
00:01:21,959 --> 00:01:24,160
Speaker 4: That's like the plate of the day.

27
00:01:24,280 --> 00:01:26,840
Speaker 1: That's the plate of the day. And so they're saying, oh, look,

28
00:01:26,880 --> 00:01:29,600
Speaker 1: we chose this because kiche it's easy to make for

29
00:01:29,640 --> 00:01:31,759
Speaker 1: a big group of people. You can make it, take

30
00:01:31,760 --> 00:01:33,479
Speaker 1: it to a picnic, you can have it at lunch.

31
00:01:33,560 --> 00:01:37,000
Speaker 5: It's transportable, so everyone gets the day off and then

32
00:01:37,040 --> 00:01:40,480
Speaker 5: you rock up to your gathering or your picnic or

33
00:01:40,480 --> 00:01:43,600
Speaker 5: whatever with your screen to watch the crown go on

34
00:01:43,640 --> 00:01:45,080
Speaker 5: his head, and then you eat keiche.

35
00:01:45,160 --> 00:01:47,199
Speaker 1: Yep. And so they've described it as a deep keiche

36
00:01:47,200 --> 00:01:50,240
Speaker 1: with a crisp, light pastry case and delicate flavors. Have

37
00:01:50,400 --> 00:01:53,120
Speaker 1: listened to this and this is what's the point of content.

38
00:01:53,280 --> 00:01:54,360
Speaker 4: This is the fly in the ointment.

39
00:01:54,560 --> 00:01:57,880
Speaker 1: This is the thing that's a frustrating, yeah, because it

40
00:01:57,880 --> 00:01:59,919
Speaker 1: could have been so good, but this is what they've chosen.

41
00:02:00,080 --> 00:02:05,000
Speaker 1: Delicate flavors of spinach, broad beans and fresh tarragron tarragon.

42
00:02:05,720 --> 00:02:06,720
Speaker 4: What was that? Tarangron?

43
00:02:07,280 --> 00:02:12,280
Speaker 1: Taragron? Hot cold with a green salad and boiled new potatoes.

44
00:02:12,520 --> 00:02:15,880
Speaker 1: Perfect for a coronation big lunch. No thanks, what's wrong

45
00:02:15,919 --> 00:02:18,600
Speaker 1: with a kish lorrain? Why do you have to put

46
00:02:18,680 --> 00:02:24,280
Speaker 1: broad beans in it. That's silly, yummy. And also how

47
00:02:24,400 --> 00:02:26,799
Speaker 1: out of touch are you that you're putting broad beans

48
00:02:26,800 --> 00:02:29,080
Speaker 1: in there? Who has broad beans? It's so dumb.

49
00:02:29,400 --> 00:02:31,600
Speaker 4: I don't think I've ever had broad beans in a cash.

50
00:02:33,280 --> 00:02:38,320
Speaker 1: Because it's you wonder why people are disengaging from the

51
00:02:38,400 --> 00:02:43,080
Speaker 1: Royals because you're doing stupid things like this putting tarragon

52
00:02:43,120 --> 00:02:44,200
Speaker 1: in there.

53
00:02:44,440 --> 00:02:46,200
Speaker 4: Tarragon because of tarragon?

54
00:02:46,240 --> 00:02:47,800
Speaker 1: All right, well tell me when the last time was

55
00:02:47,840 --> 00:02:50,280
Speaker 1: you had fresh tarragon or broad beans in literally anything.

56
00:02:50,320 --> 00:02:54,080
Speaker 4: I don't even know what tarragon is exactly. Oh right, okay,

57
00:02:54,120 --> 00:02:55,240
Speaker 4: well nice, you flipped it on.

58
00:02:55,200 --> 00:03:00,799
Speaker 2: Me, dish of the people, and you're like, oh cool,

59
00:03:00,800 --> 00:03:02,720
Speaker 2: I'll just go to the supermarket and get my taro gone.

60
00:03:02,760 --> 00:03:04,520
Speaker 1: I'm just going to put some caviar and gold on

61
00:03:04,560 --> 00:03:04,919
Speaker 1: top of.

62
00:03:04,880 --> 00:03:09,720
Speaker 2: It, shaved diamonds on the crust. Can you can you

63
00:03:09,760 --> 00:03:15,480
Speaker 2: get taragron at at the supermarket? Like, can you knock

64
00:03:15,520 --> 00:03:19,000
Speaker 2: down to Woolies and get and get taragon? It sounds

65
00:03:19,000 --> 00:03:21,919
Speaker 2: like a character in Lord of the Rings. It sounds

66
00:03:23,320 --> 00:03:29,720
Speaker 2: I'm just thinking Viggo Morton's and an Akisha long hair beautiful.

67
00:03:29,720 --> 00:03:31,239
Speaker 4: I'd have him in aisha any day of the week.

68
00:03:32,040 --> 00:03:33,800
Speaker 2: But what we want to talk about now is you

69
00:03:33,840 --> 00:03:35,640
Speaker 2: can Tommy, Tommy, the tash is telling me you can

70
00:03:35,640 --> 00:03:39,040
Speaker 2: get taragon at the Supo. Really never seen it?

71
00:03:39,360 --> 00:03:40,040
Speaker 5: What is it?

72
00:03:41,560 --> 00:03:41,760
Speaker 3: Oh?

73
00:03:41,840 --> 00:03:44,600
Speaker 4: Not bad? Okay, So that is a bit for for

74
00:03:44,640 --> 00:03:45,440
Speaker 4: a bag of spice.

75
00:03:46,760 --> 00:03:48,720
Speaker 2: So we want to know thirty one and six five

76
00:03:48,760 --> 00:03:51,920
Speaker 2: right now because Brooks Brooks really up in arms here

77
00:03:52,000 --> 00:03:54,400
Speaker 2: that you can't put like a keisha is a classic,

78
00:03:55,120 --> 00:04:00,240
Speaker 2: can't go butchering, a classic with a rogue ingredient. And

79
00:04:00,480 --> 00:04:02,760
Speaker 2: and look it's it's something that people like to do.

80
00:04:03,520 --> 00:04:06,720
Speaker 2: Capsicum and a bolonnaise. I mean that doesn't take me

81
00:04:06,720 --> 00:04:09,480
Speaker 2: outside and shoot me. Really, if I get to someone's

82
00:04:09,520 --> 00:04:12,320
Speaker 2: house and I'm like, you've put capsicum in a bolonaise.

83
00:04:12,720 --> 00:04:14,640
Speaker 2: You know the interesting thing is here, if it's a

84
00:04:14,720 --> 00:04:19,920
Speaker 2: chili con Cahn, knock your socks off, perfect three peppers

85
00:04:19,960 --> 00:04:22,040
Speaker 2: in there. If you like it's a bolonase, they don't

86
00:04:22,040 --> 00:04:25,359
Speaker 2: have capsicums in Italy, you uncultured prick.

87
00:04:26,000 --> 00:04:27,200
Speaker 4: That's kind of how I feel.

88
00:04:27,279 --> 00:04:30,120
Speaker 1: This is how this is going to make you so angry.

89
00:04:30,520 --> 00:04:33,200
Speaker 1: So I remember this guy used to try to stretch

90
00:04:33,200 --> 00:04:36,200
Speaker 1: out his bolonnaise. It's a meal of the trying to

91
00:04:36,200 --> 00:04:37,760
Speaker 1: stretch it. You know, we don't have that much money.

92
00:04:37,760 --> 00:04:40,280
Speaker 1: We're not made of money. Putting tarragot and everything, well,

93
00:04:40,320 --> 00:04:43,840
Speaker 1: he used to put res in his.

94
00:04:48,360 --> 00:04:51,000
Speaker 2: You take me outside, you can cheat me and bring

95
00:04:51,040 --> 00:04:54,320
Speaker 2: the chef with me, saving it, save a bullet in

96
00:04:54,320 --> 00:04:54,719
Speaker 2: the game.

97
00:04:55,640 --> 00:04:57,559
Speaker 4: That's aggressive, I know, but that's how I feel.

98
00:04:57,839 --> 00:04:59,600
Speaker 2: We're with Brooke Bony because Woods are still in the

99
00:04:59,640 --> 00:05:01,919
Speaker 2: Africa jungle, so Bones is in for the next couple

100
00:05:01,920 --> 00:05:04,000
Speaker 2: of weeks. And right now she's asking her killer question

101
00:05:04,080 --> 00:05:05,159
Speaker 2: thirty one and six ' five.

102
00:05:05,160 --> 00:05:07,440
Speaker 4: What are people put in a classic meal to ruin it?

103
00:05:07,640 --> 00:05:10,120
Speaker 1: I am so riled up because of this coronation. Keiche,

104
00:05:10,400 --> 00:05:14,600
Speaker 1: I tell you what I feel it tarragon, broadbeans ridiculous.

105
00:05:14,680 --> 00:05:17,760
Speaker 1: What's wrong with a bit of goats, cheese, keish loa rain,

106
00:05:18,200 --> 00:05:19,360
Speaker 1: a bit of ham?

107
00:05:20,000 --> 00:05:21,880
Speaker 3: I think that I know.

108
00:05:22,120 --> 00:05:24,479
Speaker 4: Oh sorry, you've doubled down. Yeah, fair enough.

109
00:05:25,400 --> 00:05:27,880
Speaker 2: It is also meant to be this like meal that

110
00:05:27,920 --> 00:05:30,840
Speaker 2: everybody can cook. And I just don't think we can

111
00:05:30,839 --> 00:05:32,320
Speaker 2: call it a meal that everyone can cook if you

112
00:05:32,320 --> 00:05:34,800
Speaker 2: can't get everything at the supermarket. And I just don't

113
00:05:34,800 --> 00:05:37,880
Speaker 2: think every supermarket or convenience store in the UK is

114
00:05:38,480 --> 00:05:41,960
Speaker 2: stocking chopped fresh tarragon or broad beans.

115
00:05:42,279 --> 00:05:43,800
Speaker 4: I think I don't know what your issue is with

116
00:05:43,839 --> 00:05:44,359
Speaker 4: the beans.

117
00:05:44,600 --> 00:05:49,719
Speaker 1: I'm there, it's an unusual bean. It's more like it's

118
00:05:49,720 --> 00:05:53,760
Speaker 1: like a squashed pee. I don't I'm just not into it.

119
00:05:53,800 --> 00:05:59,960
Speaker 4: Okay, let's go. Let's can't get around, can I say?

120
00:06:00,160 --> 00:06:02,200
Speaker 2: In that song, By the way, my attitude towards the

121
00:06:02,240 --> 00:06:03,720
Speaker 2: cache has slightly changed you.

122
00:06:04,320 --> 00:06:05,720
Speaker 1: I can tell you're going to flip on me.

123
00:06:05,720 --> 00:06:08,400
Speaker 4: Suddenly suddenly intrigued amy.

124
00:06:09,560 --> 00:06:13,359
Speaker 2: Your housemate puts it an abomination of an ingredient in

125
00:06:13,360 --> 00:06:15,400
Speaker 2: a classic Yes.

126
00:06:15,360 --> 00:06:18,640
Speaker 6: Yes, I firstly brooked. Great to hear you, and I

127
00:06:18,680 --> 00:06:21,120
Speaker 6: totally agree with the beans. That ruins the keishe that's

128
00:06:21,120 --> 00:06:21,640
Speaker 6: so gross?

129
00:06:23,520 --> 00:06:23,760
Speaker 4: Thank you.

130
00:06:23,760 --> 00:06:24,320
Speaker 1: I appreciate it.

131
00:06:25,800 --> 00:06:28,680
Speaker 6: So my housemaids, we all alternate cooking dinner every night,

132
00:06:29,440 --> 00:06:31,640
Speaker 6: and she would say, oh, yeah, im making mac and

133
00:06:31,680 --> 00:06:34,320
Speaker 6: cheese on my night. All week, you're thinking, oh, I'm

134
00:06:34,320 --> 00:06:37,200
Speaker 6: so excited for this mac and cheese. There's no cheese.

135
00:06:37,279 --> 00:06:38,479
Speaker 6: She makes it with cashew's.

136
00:06:38,920 --> 00:06:42,279
Speaker 4: Oh cash cheese is good, though cashew cheese.

137
00:06:42,600 --> 00:06:45,240
Speaker 6: She makes it really good mac and cashew. But she

138
00:06:45,279 --> 00:06:51,320
Speaker 6: should call it mac and cashew. Yeah great, Yeah, because

139
00:06:52,120 --> 00:06:55,200
Speaker 6: during the winter. You just want some cheeses pasta and

140
00:06:55,240 --> 00:06:59,280
Speaker 6: there's no cheesese. It's cashews, like you've been ripped of.

141
00:07:00,080 --> 00:07:01,400
Speaker 1: See that night you'd be like, oh, you know what,

142
00:07:01,440 --> 00:07:03,200
Speaker 1: I'm out for the nights that don't include me in it?

143
00:07:03,880 --> 00:07:06,520
Speaker 2: Yeah, because who's at work going? I can't wait for

144
00:07:06,560 --> 00:07:08,120
Speaker 2: that mac in cash when I get home?

145
00:07:08,200 --> 00:07:12,120
Speaker 1: Yeah, I said, no one ever. Hey, Emmanuel, what do

146
00:07:12,200 --> 00:07:13,120
Speaker 1: you wreck food with?

147
00:07:14,640 --> 00:07:16,400
Speaker 3: I put a barbecue sauce on white rice.

148
00:07:17,760 --> 00:07:18,040
Speaker 1: Yuck.

149
00:07:21,440 --> 00:07:23,280
Speaker 5: No, that's not even a recipe, That's what I mean,

150
00:07:23,600 --> 00:07:26,480
Speaker 5: straight straight up, straight up, Emmanuel, Like have you got

151
00:07:26,520 --> 00:07:27,560
Speaker 5: some pork on your fork there?

152
00:07:27,640 --> 00:07:29,800
Speaker 4: Or is that just a straight up right way?

153
00:07:30,160 --> 00:07:33,720
Speaker 3: Just straight white rice and saw right, like when you

154
00:07:33,760 --> 00:07:35,880
Speaker 3: go to the Asian market and you get white rice.

155
00:07:35,960 --> 00:07:38,000
Speaker 2: Yeah, yeah, we get we don't have to go to

156
00:07:38,040 --> 00:07:39,680
Speaker 2: the Asian market to get white rice made.

157
00:07:43,680 --> 00:07:45,720
Speaker 4: But good on you fancying it up a little bit,

158
00:07:45,720 --> 00:07:48,800
Speaker 4: aren't you? Coronation? Right? How doare you talk down on

159
00:07:48,840 --> 00:07:51,880
Speaker 4: my barbecue and white rice? I get it from the market?

160
00:07:52,440 --> 00:07:54,760
Speaker 4: On your mate? Lauren thirty one six ' five talking

161
00:07:54,760 --> 00:07:56,840
Speaker 4: about ruining a classic? What have you got for us?

162
00:07:58,360 --> 00:08:03,080
Speaker 3: Hey, guys, my mum she puts peas and sliced spoiled

163
00:08:03,120 --> 00:08:09,680
Speaker 3: eggs in her lazagnah. And so the longest time, it

164
00:08:09,760 --> 00:08:11,760
Speaker 3: was normal for me because that's all I ever.

165
00:08:12,160 --> 00:08:13,720
Speaker 6: She didn't tell you, and I didn't.

166
00:08:14,000 --> 00:08:16,480
Speaker 3: I didn't realize until I went, like, I ordered a

167
00:08:16,520 --> 00:08:19,360
Speaker 3: restaurant and I was like, this is a lasagna.

168
00:08:20,320 --> 00:08:22,880
Speaker 1: Oh look, this is fine, but where are the peas

169
00:08:22,880 --> 00:08:25,040
Speaker 1: and eggs? Hey? What did woman got to do to

170
00:08:25,040 --> 00:08:27,240
Speaker 1: get the peas and eggs around you?

171
00:08:27,280 --> 00:08:30,200
Speaker 4: Did you know, Lauren? Did you when your mum was

172
00:08:30,240 --> 00:08:33,480
Speaker 4: giving you the lasagna? Did you like? Did you hate it?

173
00:08:33,559 --> 00:08:35,000
Speaker 4: Like when she was like, it's with the eggs and

174
00:08:35,040 --> 00:08:35,679
Speaker 4: the peas?

175
00:08:36,679 --> 00:08:38,240
Speaker 3: Honestly, that was what I grew up with.

176
00:08:38,720 --> 00:08:43,160
Speaker 4: That's all you need it. It's all they know is

177
00:08:43,840 --> 00:08:45,600
Speaker 4: the sort.

178
00:08:45,400 --> 00:08:48,640
Speaker 1: Of sounds between the lasagna and a shepherd's pie. Really

179
00:08:49,000 --> 00:08:50,600
Speaker 1: the eggs throw the eggs.

180
00:08:50,400 --> 00:08:52,560
Speaker 2: The eggs zone man as well. So Lauren again, so

181
00:08:52,640 --> 00:08:54,160
Speaker 2: follow up then, So when you got to the restaurant

182
00:08:54,160 --> 00:08:56,120
Speaker 2: and you had it without the eggs and the peas,

183
00:08:56,400 --> 00:08:59,440
Speaker 2: were you like, hallelujah, this actually tastes decent or were

184
00:08:59,440 --> 00:09:00,000
Speaker 2: you disappointed?

185
00:09:01,600 --> 00:09:03,560
Speaker 3: I think I was disappointed.

186
00:09:06,720 --> 00:09:09,440
Speaker 2: That he's so people with imposter syndrome, you know when

187
00:09:09,440 --> 00:09:11,640
Speaker 2: they're like when they go back into they want to

188
00:09:11,640 --> 00:09:14,000
Speaker 2: go back into captivity because it's strange for them to

189
00:09:14,000 --> 00:09:14,360
Speaker 2: be free.

190
00:09:14,520 --> 00:09:17,080
Speaker 1: Yeah yeah, yeah, yeah, you're sending it back.

191
00:09:17,480 --> 00:09:21,559
Speaker 2: Oh yeah yeah, that's fascinating. She's really put you in

192
00:09:21,600 --> 00:09:24,720
Speaker 2: a box there. I hate that feeling. Why are we

193
00:09:24,720 --> 00:09:32,640
Speaker 2: playing that song? Tom sick. He's so happy with you,

194
00:09:34,679 --> 00:09:36,320
Speaker 2: I know, he's strutting and everything.

195
00:09:36,400 --> 00:09:38,280
Speaker 4: Pe Boy, Pee boy, thanks for joining you.

196
00:09:38,360 --> 00:09:40,240
Speaker 2: Thorne, you gonna have a hundred bucks spent at Red Roast.

197
00:09:40,480 --> 00:09:44,760
Speaker 2: Roaster is calling you if Brook hasn't eaten all of

198
00:09:44,800 --> 00:09:47,160
Speaker 2: it already, imperfect.

199
00:09:47,080 --> 00:09:50,600
Speaker 1: B Yo, Eggs and peas though him. More of the

200
00:09:50,679 --> 00:09:54,160
Speaker 1: Boys on the Full Show podcast, all on the iHeartRadio

201
00:09:54,200 --> 00:09:56,360
Speaker 1: w app oh get your podcast