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Speaker 1: It's a special Will and Woody podcast. Minni, we've got

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Speaker 1: Kitty flannag and he joins the boys right now. Kitty,

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Speaker 1: welcome back to the show.

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Speaker 2: Thank you very much.

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Speaker 1: Now you're doing at the Junkies podcast, which is still

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Speaker 1: running with Dave O'Neills. Obviously, folks around snacks, we what

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Speaker 1: do and I also have a podcast called Wine and Snacks.

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Speaker 1: So I feel like, you know, there was a ven

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Speaker 1: diagram of our audience. We'd have a bit of audience crossover.

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Speaker 1: Eus has nothing to do with the snacks.

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Speaker 2: I was really interested in the snacks. So what's your

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Speaker 2: top snack to go with the one?

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Speaker 3: You'd enjoy the first five minutes of the podcast so well,

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Speaker 3: and then you just tune out. We lose most of

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Speaker 3: our listeners after five minutes when we're done talking about

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Speaker 3: the snack. But Will brings a bottle of wine and

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Speaker 3: I bring a snack. And to be fair, my snacks

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Speaker 3: have been a little bit controversial to this point, Kitty,

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Speaker 3: have you ever had the beautiful Macedonian tree to It

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Speaker 3: might be Greek of hulva, the sesame treat hulva.

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Speaker 2: Oh I have. It's a kind of a text you

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Speaker 2: It's a little bit Pavlovery. It's a little bit. It

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Speaker 2: was like, it's yeah, Pavlova.

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Speaker 3: And I'm obsessed with clover. Have you ever had it?

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Speaker 3: With the dropping it is nice out out of the mouth,

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Speaker 3: but good in the mouth, good out of the mouth.

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Speaker 3: We're coming into summer, and I think for me, summer

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Speaker 3: is a huge time for snacks. You know, it's because

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Speaker 3: I feel like, when it's hot, you don't want to

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Speaker 3: have a big, hearty meal. You just you just grazed

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Speaker 3: through the day. For me personally, Oh, okay, do you

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Speaker 3: think there's going to be a snack of summer?

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Speaker 2: What is the snack of summer? Well, you know, I

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Speaker 2: feel terrible saying this, but I quite like fruit.

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Speaker 1: Jesus Christ, you're going for fruits. God, to take me

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Speaker 1: back to when I was five and I was telling

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Speaker 1: my mom I was hungry. There's fruit in the fruit bowl.

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Speaker 1: I know you've got some of that good ship in

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Speaker 1: the pantry. So no, but let's go back to what

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Speaker 1: he's question. Let's take it seriously for everyone. If we could.

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Speaker 1: You you run a snack podcast with Dave Nill called

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Speaker 1: The Jokies. If you're going to name number one snack

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Speaker 1: of that whole podcast.

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Speaker 2: Oh yeah, okay, I'll tell you what it is. Those

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Speaker 2: bacon flavored things that I've forgotten the name of. Nobby's

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Speaker 2: just brought out recently. They're like, you know, like pork crackling. Yeah, yeah, yeah,

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Speaker 2: but I don't like pork crack just cooked fat things

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Speaker 2: called I think they're actually called bacon.

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Speaker 1: Bites, bacon bites. No, maybe bacon bites.

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Speaker 2: Crypt such a cryptic name really through me. Yeah, I

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Speaker 2: think they're called Nobby bacon bites. And they're like a

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Speaker 2: fake sort of bit of bacon. There's no fat in them,

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Speaker 2: like as in, not like real bacon. They're delicious. They

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Speaker 2: even paint bacony stripes on them.

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Speaker 1: Wow.

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Speaker 2: And they're with wine because they're the salty.

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Speaker 1: Really, and they're cheap. They're cheap.

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Speaker 2: I don't know if they're cheap, No, they are there.

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Speaker 1: It's a dollar seventy five for not a lot cheap.

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Speaker 3: That sounds cheap. You got you got sold and expensive

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Speaker 3: taking off Nobby's bacon buttes.

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Speaker 1: They're on special. I think they're trying to phase them out,

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Speaker 1: you know, like when they're they're on special, they were

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Speaker 1: four dollars thirty eight. They're now two fifty dollars seventy

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Speaker 1: five on special at Woolies.

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Speaker 2: So guys, get some, get them now, just get some

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Speaker 2: category that's yeah, You've got to get some, especially for

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Speaker 2: your next wine club because they really partner nicely with

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Speaker 2: any wine.

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Speaker 3: Okay, now lock it in. This is going to cause

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Speaker 3: a spike in the sales for Nobby's Bacon Bites. I reckon,

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Speaker 3: big thumbs up from Kitty Flannagan. We're going to get

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Speaker 3: that price back up to two fifty.

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Speaker 1: I regon nice.

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Speaker 2: One could get some now before the price goes through

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Speaker 2: the road, buying bulk before the price skyrockets.

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Speaker 1: Kiddy, they you my much for joining us. It's Benisure

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Speaker 1: as always. Hear more of the boys on the Full

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Speaker 1: Show podcast. You know you want to