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Speaker 1: So we're trying something brand new before we get to

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Speaker 1: the end of the year. Lisa is learning golf. I

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Speaker 1: am learning how to speak Spanish. And I had a

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Speaker 1: birthday last month and the team here, the breakfast team,

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Speaker 1: got together and bought a voucher for myself and my

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Speaker 1: wife to go, you know, as part of the Spanish experience,

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Speaker 1: to go to a South American restaurant, which we did

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Speaker 1: finally here. We cashed it in on Saturday night at

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Speaker 1: Condor Restaurant. It was Cambridge Street in Wembley, which I've

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Speaker 1: got to say was delicious, Such a nice little restaurant too.

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Speaker 1: What did I have? Well, I sort of tried my

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Speaker 1: Spanish out there, but not really. The lady who welcomed

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Speaker 1: us I could tell that there was some Spanish or

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Speaker 1: some Latin in her background, but the girl who was

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Speaker 1: coming to take a order, I wasn't so sure. I

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Speaker 1: just said jacksonmena, would you love and not very Spanish.

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Speaker 1: But what I did do was I tried to make

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Speaker 1: sure that what I picked from the menu was Spanish sounding,

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Speaker 1: so you know, we had a We shared an entree pinchoscane.

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Speaker 1: I could have gone for the chicken bites, but no,

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Speaker 1: I went for the pinchosane, which is meat skewers, but

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Speaker 1: when I put it into the translation machine, one letter

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Speaker 1: in the wrong spot makes a huge difference. So Pincho

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Speaker 1: meat skewers came up as meat pigeons.

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Speaker 2: Meat pigeons.

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Speaker 1: Oh no, and retype that in meat skewers. Now, I'll

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Speaker 1: go with that. And Bolivian spices. I love that. And

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Speaker 1: I had for a Maine.

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Speaker 2: I had kick out knock, a spicy pigeon and doing

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Speaker 2: him dried one.

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Speaker 1: I don't remember it being a particular dish down there,

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Speaker 1: but anyway, maybe it is in some regions. I had

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Speaker 1: loml which is Spanish for tenderloin of the mains, which

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Speaker 1: was just melting the mouth, absolutely beautiful. Cash Peterson, don't

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Speaker 1: bother going there seriously or any of your devotees. It's

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Speaker 1: just not your kind of restaurant.

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Speaker 2: Do you remember we used to go to a restaurant

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Speaker 2: down south when we did some work. When we used

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Speaker 2: to work over at the other joint. Some listeners for

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Speaker 2: an outside broadcast an overnight.

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Speaker 1: Have a big, big particular venue. Yes, there was.

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Speaker 2: Their menu had a spell I had, you remember, I

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Speaker 2: had an error on it on the menu, and instead

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Speaker 2: of tenderloins, you could order the turtle OIDs.

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Speaker 1: I do remember, and I was twenty years ago. I

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Speaker 1: still remember.

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Speaker 2: Also, we used to go back there year after year,

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Speaker 2: and none of us ever told the restaurant listen, you've

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Speaker 2: written turtle OIDs instead of tenderloins, because we wanted to

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Speaker 2: see how long it would take. And it never did

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Speaker 2: change change. It was always turtaloids.

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Speaker 1: Well, it was a particular you didn't.

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Speaker 2: Have it with Homo's instead of illness.

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Speaker 1: It was a particular dish to that region of the Southwest.

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Speaker 1: I mean, don't knock it, which that might have been.

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Speaker 2: So you had tends, not.

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Speaker 1: Tenderloin normal, and someone had bondiola, which is pork shoulder,

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Speaker 1: which was also absolutely amazing. I did. I do love

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Speaker 1: a shoulder.

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Speaker 2: From a pigeon.

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Speaker 1: Shoulder specially one that's been cooked for a long time

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Speaker 1: just falls. Nothing like a shoulder that just falls apart,

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Speaker 1: unless it's your own. I did look one disappointment. I

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Speaker 1: got to say. I did try to get a Seveassis

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Speaker 1: pseudo Americadas South American beer. Okay, but I had a

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Speaker 1: choice of you know, like Guinness, Sidetrack, Feral no kilmes

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Speaker 1: from Argentina, no Pacific, Pacific go from not even a

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Speaker 1: car from Corona. So I was a little disappointed anyway,

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Speaker 1: And you know, I just had it Ensulada the Racula,

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Speaker 1: which is a rocket Salem. So I did my best

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Speaker 1: to at least go Spanish off the menu as much

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Speaker 1: as possible. But I didn't. I didn't. I didn't get

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Speaker 1: into any Spanish conversation, not with Sharon anyway.

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Speaker 2: I don't think she was up for it, but can

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Speaker 2: I just Saturday night, Sharon was busy to everybody here,

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Speaker 2: Thank you so much.

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Speaker 1: I really enjoyed it, and I almost well. I used

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Speaker 1: all of the voucher and I had to tip in

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Speaker 1: sixteen bucks of my own. Shouldn't have had that servesa