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Speaker 1: It's back.

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Speaker 2: My Kitchen Rules return seven thirty Monday Night on seven

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Speaker 2: and he's back, Manuphodel, Good morning.

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Speaker 3: Welcome, good morning.

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Speaker 1: Are you going very well?

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Speaker 2: It is the fourteenth season, which is I mean, I

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Speaker 2: can't believe fourteenth already, you're back with Colin Fashenage.

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Speaker 1: I believe the keyword this season is wow, wow wow?

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Speaker 1: So well is the food just getting better and better?

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Speaker 4: Well, there's a lot of wow, because we've got some

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Speaker 4: of the best views ever had, but it's a little

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Speaker 4: bit of wow from probably not so good for you there,

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Speaker 4: Oh wow a interesting so wow can go both ways.

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Speaker 5: It can be a negative as well, wow and wows

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Speaker 5: on slightly surprised wowser.

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Speaker 1: You may use that.

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Speaker 3: Fish, yeah, I will.

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Speaker 5: Is it true in this series you've gone to the

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Speaker 5: gone on to the top of the mountain and tasted

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Speaker 5: the best dish ever in the fourteen years of the.

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Speaker 3: Show, without a word of it.

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Speaker 4: Indeed, one of the dish, actually two of the dishes

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Speaker 4: that we've had, the amazing fine down in quality.

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Speaker 3: It was amazing.

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Speaker 1: All Right, how's everyone source game this season?

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Speaker 4: Not too bad? Actually, they're getting there. They're funny getting

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Speaker 4: the message.

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Speaker 1: Yeah, I'm with you. More. More is always better. Absolutely,

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Speaker 1: you don't have to use it all, but definitely I

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Speaker 1: like to have it there.

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Speaker 4: That's right now.

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Speaker 2: I believe the show has its first German couple this season.

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Speaker 2: Can we expect lots of carps.

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Speaker 4: Lots of ye, yes, I mean Germans love to eat

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Speaker 4: big plates of food, drinking.

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Speaker 3: At the bees and anyway you'd love to see.

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Speaker 5: Okay, we'll look at for lots of sausage. What about

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Speaker 5: the variety of the variety of dish is man? I

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Speaker 5: mean we want to have right of course has a

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Speaker 5: looking it's.

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Speaker 4: Right, And that's why we love this because it's like

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Speaker 4: we're traveling the world without moving from Australia and we've

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Speaker 4: got some great dishes from all around the world again

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Speaker 4: this year.

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Speaker 2: Yeah, well, can you tell us about the wa teams.

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Speaker 2: We've got a couple Hannah and Lawrence and and then

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Speaker 2: Mike Compete.

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Speaker 4: Mike and Pete are the funniest guys we've met so far. Okay,

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Speaker 4: Mike Comptip is mass close, so he puts his foot

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Speaker 4: in it five seconds, which is very funny.

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Speaker 1: Okay.

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Speaker 4: And the love birds they trying hard.

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Speaker 3: There are some good food. Sometimes it works sometimes so much.

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Speaker 2: All right, all right, I believe they said they're going

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Speaker 2: to get engaged if they win.

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Speaker 1: Oh that's the plan, is it. Yeah, we're putting some

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Speaker 1: pressure on yourself.

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Speaker 3: Exactly why would you do that?

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Speaker 5: But well, let's by then they're getting on in the kitchen.

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Speaker 1: Maybe, Well, if you can get on in the you

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Speaker 1: can get on anywhere.

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Speaker 5: I think winners a green, as are they?

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Speaker 4: Yeah, that's right. Yeah, I mean I've been with my

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Speaker 4: wife for thirteen years and we've done on in a kitchen.

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Speaker 1: Well, you do what you have to do.

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Speaker 5: Away from away from the set. May do you call

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Speaker 5: them hang out much? Or you you sort of have

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Speaker 5: pretty quite separate, busy lives.

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Speaker 4: Now we we spend a lot of time together. We

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Speaker 4: do a lot of work together, che and the last

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Speaker 4: year we've been spending Christmas with the family. So we

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Speaker 4: live not far away from each other with becn really

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Speaker 4: good friends.

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Speaker 1: That's lovely.

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Speaker 2: Now, do you wear pants that you can easily let

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Speaker 2: out when you go to these dinner parties just so

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Speaker 2: that you can remain comfortable.

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Speaker 3: I wish I could do that.

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Speaker 4: Fortunly, we have to wear some smart you know, sous

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Speaker 4: on and sometimes it's a little bit uncomfortable.

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Speaker 5: Some corrgated slacks for you.

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Speaker 2: I need to get some bespoke bell Crope slacks, definitely.

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Speaker 2: How's the Bistro red Line going, Manu, your new restaurant.

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Speaker 3: For asking, Thank you for asking.

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Speaker 4: It's going very very well, actually very overwhelming, because we

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Speaker 4: started being busy from the first that we open and

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Speaker 4: he hasn't stopped since.

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Speaker 3: So I'm very very glad.

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Speaker 5: Oh yeah, and I see you being very serious on

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Speaker 5: your Instagram but asking questions, questions with the chef. I mean,

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Speaker 5: it must be very very heartwarming to see people walking

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Speaker 5: to your own establishment.

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Speaker 1: Well.

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Speaker 2: Season fourteen kicks off on Monday Nights seven thirty on

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Speaker 2: seven with Manu and Colin.

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Speaker 1: Manu will see you on the Telly.

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Speaker 5: Good to talk to you.

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Speaker 3: Man Thank you very much, Guys

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Speaker 1: Bye, thank you