WEBVTT - MINI: Smarter than google

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<v Speaker 1>The Christian O'Connell Breakfast Show podcast.

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<v Speaker 2>We do a thing on a show called You're Smarter

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<v Speaker 2>than Google. Well, we urge you not to consult Google

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<v Speaker 2>like we do, to know the answer instantly to anything

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<v Speaker 2>and everything, an outsource of collective brain powers.

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<v Speaker 3>We urge you to try and.

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<v Speaker 2>Come together with us and see if we can work

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<v Speaker 2>the answers out to things together. Last week, we want

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<v Speaker 2>to work out is it an urban myth about waiting

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<v Speaker 2>an hour after eating before going for a swim?

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<v Speaker 3>The question this morning actually comes from Jackpost.

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<v Speaker 4>Well, we accidentally this week bought a whole meal loaf

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<v Speaker 4>of bread instead of the usual white bread.

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<v Speaker 3>Now you're still going with white I thought you'd be

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<v Speaker 3>the other way around. I don't.

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<v Speaker 4>I just don't like whole meal as much. We have

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<v Speaker 4>to admit that white better.

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<v Speaker 2>You've got to hangover and you're going for a toastee

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<v Speaker 2>or a bacon sandwich. You're looking for that white bread.

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<v Speaker 2>It's dirty, but god, it's good.

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<v Speaker 4>I don't want to sound like a sport brad who

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<v Speaker 4>only wants his white bread, but I've got the return

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<v Speaker 4>of the peanut, butter and jam sandwich that my wife

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<v Speaker 4>makes me. She started doing it each day. Again, I.

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<v Speaker 3>Pack it in my bag and you're twelve years of age.

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<v Speaker 2>I mean I love making those in the evening, right,

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<v Speaker 2>Peterborough and Jah, However, not to sustain me while I'm

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<v Speaker 2>at my job.

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<v Speaker 4>So I've got it in my bag.

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<v Speaker 3>She's saying, too, here's something I have to in school break.

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<v Speaker 4>It's for my recess.

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<v Speaker 3>Don't let the bigger kids steal it.

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<v Speaker 4>The sad thing is, I'm not looking forward to it

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<v Speaker 4>this week because it's on whole meal bread. Is whole

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<v Speaker 4>meal bread really healthier? And if it is, why is it?

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<v Speaker 5>Yeah?

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<v Speaker 2>What happened because everyone moved away from poor old white bread.

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<v Speaker 2>It used to rule the world, and then suddenly whole

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<v Speaker 2>will came along and we were fed all this kind

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<v Speaker 2>of information that whole man is better. They didn't put

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<v Speaker 2>a hole in there, like it's a meal as well,

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<v Speaker 2>whole mil and those are just white bread, which is

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<v Speaker 2>a descriptive to its color. So why why do we

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<v Speaker 2>think this is? Don't look at Google. I'm sure there's

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<v Speaker 2>science on though, but why do we think it is?

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<v Speaker 2>What do you know?

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<v Speaker 1>Christian O'Connell Breakfast Show Podcast.

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<v Speaker 2>Thank you very much, Peter Gilbert Morning Christian I would

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<v Speaker 2>like to say I brought a slab of Heroes Girl

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<v Speaker 2>beer so you can make yourselves for today. Peter have

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<v Speaker 2>we've got targets. Thank you for what you've done support this,

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<v Speaker 2>But I don't you worrying that. You know, the boss

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<v Speaker 2>is sort of saying you need to shift ninety four

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<v Speaker 2>cases by ten o'clock. It's a chouty fundraising beer. It's

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<v Speaker 2>just a target we've set ourselves. But thank you very much,

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<v Speaker 2>Peter for doing that. Peter is another one who doesn't

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<v Speaker 2>actually like beer, but he's still got it, and he

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<v Speaker 2>signs off saying his kids will love me. You're not

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<v Speaker 2>giving them the beer, are youp I just want to

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<v Speaker 2>check there, But thank you very much having us out

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<v Speaker 2>with our very stringent targets we have. The Boss House

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<v Speaker 2>said if we do sell out by ten o'clock, we

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<v Speaker 2>can all play Mondo Rock at ten past eight tonight.

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<v Speaker 3>It's a treat, which is something lovely, So thank you

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<v Speaker 3>very much. Now, all right, we're doing You're smarter than Google.

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<v Speaker 2>This week's question comes from Jackpost about the benefits.

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<v Speaker 3>White bread tastes better, doesn't it.

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<v Speaker 4>I would prefer to eat white bread any time, for

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<v Speaker 4>any situation. Sandwiches, toast. What else do you use.

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<v Speaker 1>Bread for.

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<v Speaker 3>A cheap alterna to for toilet paper?

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<v Speaker 4>I would always choose white bread over whole meal, even

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<v Speaker 4>though i've been I know, we've been told that whole

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<v Speaker 4>meal is healthier. Wise.

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<v Speaker 2>I bet mums and dad's listening to this. Who are

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<v Speaker 2>making school lunches right now, ninety nine percent of those

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<v Speaker 2>will be using wholewheel bread. Otherwise the school will ring

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<v Speaker 2>you up and say, okay, sorry, you're gonna have to

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<v Speaker 2>come in you apparently your son open up at lunch.

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<v Speaker 3>What's a day with? I want to whisper it white bread?

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<v Speaker 4>Thinking child services knocks on the door.

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<v Speaker 5>We're doing wraps this week, and I did get whole

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<v Speaker 5>meal wraps.

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<v Speaker 4>Yeah, but so you can still taste the whole meal

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<v Speaker 4>in the wrap. I would still get the white bread.

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<v Speaker 4>You don't like the graininess? Is that what it is?

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<v Speaker 4>There's some taste heaviness in the taste.

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<v Speaker 2>Yeah, if you're on a toast, white toast tastes better's

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<v Speaker 2>let's dense. I know it's probably healthier the grainy muck.

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<v Speaker 2>But the white bread great a sandwich or it tastes

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<v Speaker 2>better with white triangles. But we want to know why

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<v Speaker 2>without you going to Google on your phones or anything

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<v Speaker 2>today as trying to use our brains.

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<v Speaker 3>Why do you think it is?

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<v Speaker 2>Linda, good morning, good morning, Christian here going, yeah, we're good,

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<v Speaker 2>so welcome to You're smarter than Google. Whole mal versus

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<v Speaker 2>white bread? What do you reckon?

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<v Speaker 5>Whole mail is definitely healthier than white bread because the

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<v Speaker 5>white bread flour has undergone a bleaching process before it's

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<v Speaker 5>used in making the bread.

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<v Speaker 2>And that with Patsy's hair, but it still looks great

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<v Speaker 2>fame as my hair.

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<v Speaker 5>So that bleitching precess breaks down the fiber and the

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<v Speaker 5>fiber is removed out of the white flour. So that's

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<v Speaker 5>why it's nice and white. It's nice and fluffy. It

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<v Speaker 5>doesn't have those brown fibrous bits that you see in

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<v Speaker 5>whole meal bread and fiber is what you need to

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<v Speaker 5>have a healthy digestive system, and white bread basically has none, so.

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<v Speaker 3>It's harder to digest vi stomachs.

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<v Speaker 5>Well, your stomach needs fiber to bulk out your digestive system,

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<v Speaker 5>and if you don't have anything to bulk it out,

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<v Speaker 5>you'll end up having problems in your colon.

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<v Speaker 2>I see, it's a stomach irritator. Is it white bread.

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<v Speaker 5>It's not a stomach irritator. It just does nothing to

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<v Speaker 5>bulk out your your colon when you're doing a number two,

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<v Speaker 5>but you need it.

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<v Speaker 4>So what if I set white bread with highly It's.

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<v Speaker 3>Not a tax return.

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<v Speaker 2>And by the way, stomach irritates is a great name

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<v Speaker 2>for heavy metal bird.

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<v Speaker 4>If I had a highly fibrous cereal stage day, would

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<v Speaker 4>that offset.

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<v Speaker 3>Old?

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<v Speaker 5>No, No, it wouldn't offset it. You just need to

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<v Speaker 5>get used to being an adult.

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<v Speaker 2>And it's nice to hear it from you. I say

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<v Speaker 2>this term every day during the songs.

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<v Speaker 3>Just get used to it.

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<v Speaker 2>Yeah, fact, yeah, Linda, how do you know so much

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<v Speaker 2>about this without consulting Google?

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<v Speaker 5>So I'm a parent, but I'm also.

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<v Speaker 3>Me too, but I don't know any I work.

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<v Speaker 5>In a medical laboratory, and so we can we just

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<v Speaker 5>know stuff, probably because we've Googled it in the past.

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<v Speaker 5>And then, yeah, retain the knowledge.

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<v Speaker 3>That's good.

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<v Speaker 2>And are we allowed to know what you what you're

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<v Speaker 2>up to at the moment that medical laboratory.

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<v Speaker 5>I'm going to the medical laboratory to work now.

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<v Speaker 2>Yes, no, here to be speaking a sort of nine

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<v Speaker 2>year old solo child going to work into it now?

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<v Speaker 3>Okay, is that daja in this work?

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<v Speaker 5>It's a it's a it's a fertility laboratory. Yeah.

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<v Speaker 3>And how long have you been doing that? It sounds

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<v Speaker 3>like a specialized area.

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<v Speaker 4>What our ten years?

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<v Speaker 3>All right? Okay, do you enjoy It's a good fun?

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<v Speaker 5>Yeah, love it, great fun.

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<v Speaker 3>All right? Tell me this. Do you wear lab coats

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<v Speaker 3>with your names on?

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<v Speaker 2>Are you like Dr so and so and there's another

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<v Speaker 2>doctor so and so, and there's an assistant doctor so

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<v Speaker 2>and so.

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<v Speaker 5>Yes, there's definitely lab coats with the name tag.

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<v Speaker 3>Yeah.

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<v Speaker 2>This is what I think is going to benefit the

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<v Speaker 2>show this year. By the way, where do you buy

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<v Speaker 2>the name tax from? Where are the businesses that are

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<v Speaker 2>selling name tags in twenty twenty? I think we need

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<v Speaker 2>name tax with our roles.

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<v Speaker 3>And I think it was I.

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<v Speaker 4>Thought you said give it to the sales team. We

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<v Speaker 4>actually learned their name, but we don't need to.

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<v Speaker 3>Learn their names. All right, Linda, thank you very much again.

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<v Speaker 3>It's called you have a great day.

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<v Speaker 1>Thank you by the Christian O'Connell Breakfast Show Podcast