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Speaker 1: The Christian O'Connell Breakfast Show podcast.

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Speaker 2: We do a thing on a show called You're Smarter

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Speaker 2: than Google. Well, we urge you not to consult Google

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Speaker 2: like we do, to know the answer instantly to anything

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Speaker 2: and everything, an outsource of collective brain powers.

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Speaker 3: We urge you to try and.

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Speaker 2: Come together with us and see if we can work

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Speaker 2: the answers out to things together. Last week, we want

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Speaker 2: to work out is it an urban myth about waiting

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Speaker 2: an hour after eating before going for a swim?

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Speaker 3: The question this morning actually comes from Jackpost.

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Speaker 4: Well, we accidentally this week bought a whole meal loaf

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Speaker 4: of bread instead of the usual white bread.

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Speaker 3: Now you're still going with white I thought you'd be

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Speaker 3: the other way around. I don't.

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Speaker 4: I just don't like whole meal as much. We have

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Speaker 4: to admit that white better.

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Speaker 2: You've got to hangover and you're going for a toastee

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Speaker 2: or a bacon sandwich. You're looking for that white bread.

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Speaker 2: It's dirty, but god, it's good.

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Speaker 4: I don't want to sound like a sport brad who

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Speaker 4: only wants his white bread, but I've got the return

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Speaker 4: of the peanut, butter and jam sandwich that my wife

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Speaker 4: makes me. She started doing it each day. Again, I.

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Speaker 3: Pack it in my bag and you're twelve years of age.

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Speaker 2: I mean I love making those in the evening, right,

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Speaker 2: Peterborough and Jah, However, not to sustain me while I'm

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Speaker 2: at my job.

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Speaker 4: So I've got it in my bag.

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Speaker 3: She's saying, too, here's something I have to in school break.

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Speaker 4: It's for my recess.

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Speaker 3: Don't let the bigger kids steal it.

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Speaker 4: The sad thing is, I'm not looking forward to it

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Speaker 4: this week because it's on whole meal bread. Is whole

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Speaker 4: meal bread really healthier? And if it is, why is it?

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Speaker 5: Yeah?

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Speaker 2: What happened because everyone moved away from poor old white bread.

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Speaker 2: It used to rule the world, and then suddenly whole

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Speaker 2: will came along and we were fed all this kind

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Speaker 2: of information that whole man is better. They didn't put

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Speaker 2: a hole in there, like it's a meal as well,

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Speaker 2: whole mil and those are just white bread, which is

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Speaker 2: a descriptive to its color. So why why do we

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Speaker 2: think this is? Don't look at Google. I'm sure there's

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Speaker 2: science on though, but why do we think it is?

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Speaker 2: What do you know?

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Speaker 1: Christian O'Connell Breakfast Show Podcast.

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Speaker 2: Thank you very much, Peter Gilbert Morning Christian I would

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Speaker 2: like to say I brought a slab of Heroes Girl

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Speaker 2: beer so you can make yourselves for today. Peter have

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Speaker 2: we've got targets. Thank you for what you've done support this,

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Speaker 2: But I don't you worrying that. You know, the boss

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Speaker 2: is sort of saying you need to shift ninety four

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Speaker 2: cases by ten o'clock. It's a chouty fundraising beer. It's

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Speaker 2: just a target we've set ourselves. But thank you very much,

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Speaker 2: Peter for doing that. Peter is another one who doesn't

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Speaker 2: actually like beer, but he's still got it, and he

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Speaker 2: signs off saying his kids will love me. You're not

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Speaker 2: giving them the beer, are youp I just want to

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Speaker 2: check there, But thank you very much having us out

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Speaker 2: with our very stringent targets we have. The Boss House

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Speaker 2: said if we do sell out by ten o'clock, we

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Speaker 2: can all play Mondo Rock at ten past eight tonight.

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Speaker 3: It's a treat, which is something lovely, So thank you

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Speaker 3: very much. Now, all right, we're doing You're smarter than Google.

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Speaker 2: This week's question comes from Jackpost about the benefits.

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Speaker 3: White bread tastes better, doesn't it.

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Speaker 4: I would prefer to eat white bread any time, for

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Speaker 4: any situation. Sandwiches, toast. What else do you use.

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Speaker 1: Bread for.

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Speaker 3: A cheap alterna to for toilet paper?

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Speaker 4: I would always choose white bread over whole meal, even

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Speaker 4: though i've been I know, we've been told that whole

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Speaker 4: meal is healthier. Wise.

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Speaker 2: I bet mums and dad's listening to this. Who are

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Speaker 2: making school lunches right now, ninety nine percent of those

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Speaker 2: will be using wholewheel bread. Otherwise the school will ring

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Speaker 2: you up and say, okay, sorry, you're gonna have to

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Speaker 2: come in you apparently your son open up at lunch.

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Speaker 3: What's a day with? I want to whisper it white bread?

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Speaker 4: Thinking child services knocks on the door.

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Speaker 5: We're doing wraps this week, and I did get whole

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Speaker 5: meal wraps.

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Speaker 4: Yeah, but so you can still taste the whole meal

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Speaker 4: in the wrap. I would still get the white bread.

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Speaker 4: You don't like the graininess? Is that what it is?

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Speaker 4: There's some taste heaviness in the taste.

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Speaker 2: Yeah, if you're on a toast, white toast tastes better's

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Speaker 2: let's dense. I know it's probably healthier the grainy muck.

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Speaker 2: But the white bread great a sandwich or it tastes

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Speaker 2: better with white triangles. But we want to know why

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Speaker 2: without you going to Google on your phones or anything

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Speaker 2: today as trying to use our brains.

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Speaker 3: Why do you think it is?

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Speaker 2: Linda, good morning, good morning, Christian here going, yeah, we're good,

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Speaker 2: so welcome to You're smarter than Google. Whole mal versus

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Speaker 2: white bread? What do you reckon?

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Speaker 5: Whole mail is definitely healthier than white bread because the

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Speaker 5: white bread flour has undergone a bleaching process before it's

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Speaker 5: used in making the bread.

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Speaker 2: And that with Patsy's hair, but it still looks great

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Speaker 2: fame as my hair.

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Speaker 5: So that bleitching precess breaks down the fiber and the

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Speaker 5: fiber is removed out of the white flour. So that's

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Speaker 5: why it's nice and white. It's nice and fluffy. It

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Speaker 5: doesn't have those brown fibrous bits that you see in

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Speaker 5: whole meal bread and fiber is what you need to

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Speaker 5: have a healthy digestive system, and white bread basically has none, so.

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Speaker 3: It's harder to digest vi stomachs.

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Speaker 5: Well, your stomach needs fiber to bulk out your digestive system,

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Speaker 5: and if you don't have anything to bulk it out,

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Speaker 5: you'll end up having problems in your colon.

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Speaker 2: I see, it's a stomach irritator. Is it white bread.

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Speaker 5: It's not a stomach irritator. It just does nothing to

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Speaker 5: bulk out your your colon when you're doing a number two,

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Speaker 5: but you need it.

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Speaker 4: So what if I set white bread with highly It's.

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Speaker 3: Not a tax return.

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Speaker 2: And by the way, stomach irritates is a great name

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Speaker 2: for heavy metal bird.

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Speaker 4: If I had a highly fibrous cereal stage day, would

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Speaker 4: that offset.

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Speaker 3: Old?

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Speaker 5: No, No, it wouldn't offset it. You just need to

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Speaker 5: get used to being an adult.

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Speaker 2: And it's nice to hear it from you. I say

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Speaker 2: this term every day during the songs.

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Speaker 3: Just get used to it.

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Speaker 2: Yeah, fact, yeah, Linda, how do you know so much

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Speaker 2: about this without consulting Google?

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Speaker 5: So I'm a parent, but I'm also.

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Speaker 3: Me too, but I don't know any I work.

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Speaker 5: In a medical laboratory, and so we can we just

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Speaker 5: know stuff, probably because we've Googled it in the past.

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Speaker 5: And then, yeah, retain the knowledge.

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Speaker 3: That's good.

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Speaker 2: And are we allowed to know what you what you're

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Speaker 2: up to at the moment that medical laboratory.

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Speaker 5: I'm going to the medical laboratory to work now.

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Speaker 2: Yes, no, here to be speaking a sort of nine

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Speaker 2: year old solo child going to work into it now?

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Speaker 3: Okay, is that daja in this work?

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Speaker 5: It's a it's a it's a fertility laboratory. Yeah.

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Speaker 3: And how long have you been doing that? It sounds

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Speaker 3: like a specialized area.

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Speaker 4: What our ten years?

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Speaker 3: All right? Okay, do you enjoy It's a good fun?

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Speaker 5: Yeah, love it, great fun.

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Speaker 3: All right? Tell me this. Do you wear lab coats

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Speaker 3: with your names on?

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Speaker 2: Are you like Dr so and so and there's another

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Speaker 2: doctor so and so, and there's an assistant doctor so

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Speaker 2: and so.

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Speaker 5: Yes, there's definitely lab coats with the name tag.

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Speaker 3: Yeah.

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Speaker 2: This is what I think is going to benefit the

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Speaker 2: show this year. By the way, where do you buy

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Speaker 2: the name tax from? Where are the businesses that are

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Speaker 2: selling name tags in twenty twenty? I think we need

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Speaker 2: name tax with our roles.

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Speaker 3: And I think it was I.

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Speaker 4: Thought you said give it to the sales team. We

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Speaker 4: actually learned their name, but we don't need to.

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Speaker 3: Learn their names. All right, Linda, thank you very much again.

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Speaker 3: It's called you have a great day.

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Speaker 1: Thank you by the Christian O'Connell Breakfast Show Podcast