WEBVTT - MINI: Jamie Oliver joins The Pick Up 👨‍🍳 0:00:00.160 --> 0:00:01.800 Very excited for our next guest. He's got a brand 0:00:01.800 --> 0:00:03.600 new TV show coming to Channel ten in a couple 0:00:03.600 --> 0:00:05.760 of days, and a brand new cookbook, the one and 0:00:05.880 --> 0:00:09.160 only Global Sensation Ladies. Jamie Oliver's in the studio. 0:00:10.160 --> 0:00:12.680 Hi, Jamie, I actually have a question surrounding the fact 0:00:12.720 --> 0:00:16.200 that I am surprised you got clothes on, because Jamie Oliver, 0:00:16.440 --> 0:00:19.040 I thought the Naked Chef meant you we naked. 0:00:19.360 --> 0:00:22.079 Yeah, well it's been known once in the blue moon 0:00:22.160 --> 0:00:25.319 to happen, but no, it was about stripping down the 0:00:25.320 --> 0:00:28.160 food to its bare essentials. That's where the Naked Chef 0:00:28.240 --> 0:00:31.160 was born. That's probably the only reason we got ratings. 0:00:31.200 --> 0:00:32.720 And then everyone was very disappointed. 0:00:33.080 --> 0:00:37.000 But then no, thank you. 0:00:37.159 --> 0:00:38.760 This is so cool to have you in here. Jamie 0:00:38.800 --> 0:00:41.080 Oliver in the flesh. 0:00:40.760 --> 0:00:41.960 Is just I would say. 0:00:42.120 --> 0:00:44.720 The only recipe I know, like, my one thing that 0:00:44.760 --> 0:00:47.000 I pull out at every single dinner party is the 0:00:47.000 --> 0:00:48.960 fish tacos with Kiwi sauce. 0:00:49.320 --> 0:00:50.920 It's like sauteed Kiwi sauce. 0:00:50.920 --> 0:00:54.000 And that has gotten me through so many dinner affairs 0:00:54.000 --> 0:00:55.720 where people have thought that I can actually cook and 0:00:55.720 --> 0:00:56.120 I call it. 0:00:57.000 --> 0:00:59.520 They'll be going like Kiwi, what so good? 0:01:00.080 --> 0:01:03.440 For Kiwi. Is this in the UK? Possibly like in 0:01:03.520 --> 0:01:06.840 AUSSI it's really hard to get Tomatillo's. But actually it 0:01:06.880 --> 0:01:09.800 gives you that similar, really similar kind of like tangy 0:01:09.880 --> 0:01:10.559 fresh sharp. 0:01:12.280 --> 0:01:12.640 It's good. 0:01:12.760 --> 0:01:14.560 Isn't say tomato ga because I don't even know what 0:01:14.560 --> 0:01:14.760 that is? 0:01:15.440 --> 0:01:17.480 Yeah, there you go, South American tomato, Jamie. 0:01:17.520 --> 0:01:18.320 What is your dish? 0:01:18.600 --> 0:01:20.399 If you're having a dinner party and you really want 0:01:20.400 --> 0:01:21.880 to impress, what's your go to? 0:01:23.000 --> 0:01:27.680 I think impress is always an interesting emotion because I 0:01:27.720 --> 0:01:30.479 think you can have the right dish with the wrong 0:01:30.520 --> 0:01:32.720 people and it's wrong, or you can have you know, 0:01:32.800 --> 0:01:35.520 the wrong dish with the right people and it could 0:01:35.520 --> 0:01:37.800 be right. I mean I personally always want to have 0:01:37.840 --> 0:01:40.200 as much time with my guests as possible. So something 0:01:40.480 --> 0:01:44.120 that you can, you know, summing macas. 0:01:44.360 --> 0:01:48.000 In mac and cheese like McDonald's in Australia MCD. 0:01:48.760 --> 0:01:51.200 I know, I'd just make a burger because it's like 0:01:51.280 --> 0:01:54.560 quicker and better and juicier, yeah, and cheaper. But it's 0:01:54.600 --> 0:01:58.320 really hard, Like my life is just like a jukebox 0:01:58.320 --> 0:01:59.000 of recipes. 0:01:59.080 --> 0:02:01.600 I never really know what to do until I get there. 0:02:01.720 --> 0:02:04.280 But also I find this amazing. You have five children. 0:02:04.480 --> 0:02:06.800 So you must have some skills in how you feed 0:02:06.840 --> 0:02:08.640 fussy kids. I've got two kids and one of them 0:02:08.680 --> 0:02:11.120 only lives on corn crackers. Sure I need anything else? 0:02:11.480 --> 0:02:13.359 How do you get fussy kids to eat food that 0:02:13.400 --> 0:02:14.720 could be more interested in corn? 0:02:14.880 --> 0:02:20.200 Just hunger, just good old fashioned hunger. I mean that 0:02:20.480 --> 0:02:25.040 to be truthful. Like, it's interesting, like our kids these 0:02:25.120 --> 0:02:28.720 days don't get hungry because they invented snacks. There is 0:02:29.160 --> 0:02:31.240 snacks don't exist. I mean, snacks were always a bit 0:02:31.240 --> 0:02:33.799 of fruit or nuts or something. But it's really interesting. 0:02:34.040 --> 0:02:36.160 I remember working in South Africa where they had this 0:02:36.240 --> 0:02:39.560 incredible orphanage and these three women came in and did 0:02:39.560 --> 0:02:42.720 these amazing school lunches and they just smashed a lot 0:02:42.800 --> 0:02:44.720 and they're just so grateful. And then I just spent 0:02:44.840 --> 0:02:47.320 years doing it in the UK. And because they're all 0:02:47.360 --> 0:02:50.440 on like crisps and sweets and like energy drinks like that, 0:02:50.639 --> 0:02:52.919 they don't want food, like they just want the stuff 0:02:52.919 --> 0:02:55.000 they want, So they're fussy. But no, I think, honestly, 0:02:55.000 --> 0:02:57.160 if you can, yeah, I just make sure that from 0:02:57.200 --> 0:03:01.079 breakfast to lunch they don't eat, and yeah, just cook 0:03:01.160 --> 0:03:02.480 something tasty. 0:03:02.520 --> 0:03:04.560 I mean, yeah, they have their kind of patterns. Even 0:03:04.600 --> 0:03:06.960 though my kids are pretty good, they love the obvious things. 0:03:07.360 --> 0:03:08.079 Pasta pizza. 0:03:08.160 --> 0:03:12.960 Yeah, I try, and with parents, you don't judge yourself 0:03:13.000 --> 0:03:14.840 on the day. You have to take the long game, 0:03:15.240 --> 0:03:17.560 the long game, and so when they're hungry, I always 0:03:17.600 --> 0:03:20.000 put out like some kind of version of a salad first. 0:03:20.240 --> 0:03:21.959 Sometimes you win. Sometimes we love. 0:03:24.520 --> 0:03:26.839 When it when a parent does that. I remember growing 0:03:26.919 --> 0:03:28.720 up and you'd be like, I'm so hungry. You mum 0:03:28.720 --> 0:03:30.480 would be like, there's plenty of fruit and the fruit ball. 0:03:30.600 --> 0:03:32.079 It's true, though, no, but then you say you don't 0:03:32.080 --> 0:03:34.400 want fruit, and she would say, you can't be hungry. 0:03:34.639 --> 0:03:36.360 It's not just about the dinner. Even if it's like 0:03:36.400 --> 0:03:39.280 a greater carrot salad dressed right, they'll have a nibble. 0:03:39.280 --> 0:03:40.840 It doesn't matter if they smash it or not, all 0:03:40.840 --> 0:03:42.960 of it or not. But the thing is, it's marketing. 0:03:43.000 --> 0:03:44.680 And like when I was working with the big schools, 0:03:44.960 --> 0:03:46.720 you have to put something in front of them fourteen 0:03:46.760 --> 0:03:48.880 times before they try it, and then it's got to 0:03:48.880 --> 0:03:50.560 taste good and then you might have another go. But 0:03:50.800 --> 0:03:53.680 so kids aren't born to eat nuggets and burgers. It's 0:03:53.720 --> 0:03:55.240 not genetic. It's called marketings. 0:03:55.520 --> 0:03:58.040 You've done some incredible work in the UK around getting 0:03:58.120 --> 0:04:00.920 food to disadvantage kids and it's something we don't have here, 0:04:00.960 --> 0:04:03.520 but it's it's for children who don't have access to it, 0:04:03.560 --> 0:04:05.280 being able to come to school and have free lunches. 0:04:05.720 --> 0:04:08.240 Why was working and being able to provide that so 0:04:08.240 --> 0:04:08.880 important to you. 0:04:09.280 --> 0:04:12.280 Well, I mean it's Look, it's important in Aussie too, 0:04:12.320 --> 0:04:14.600 but obviously it's not freezing cold and wet a lot 0:04:14.640 --> 0:04:16.600 of the year. So if you kind of get poverty 0:04:17.000 --> 0:04:20.719 and freezing cold and wet, and then you have disadvantaged 0:04:20.720 --> 0:04:24.080 communities and they're trying to learn, like you know, hungry 0:04:24.160 --> 0:04:27.839 kids can't learn. And so if you're really passionate about 0:04:27.839 --> 0:04:30.760 the idea of the most vulnerable in our community working 0:04:30.800 --> 0:04:32.839 and thriving and kind of getting out of that and 0:04:32.880 --> 0:04:36.400 having possibilities like the dream, then you got you know, 0:04:36.400 --> 0:04:38.720 you've got to feed the body and the mind. And yeah, 0:04:38.800 --> 0:04:40.719 like we have one hundred and ninety days of the 0:04:40.760 --> 0:04:42.919 year in the UK where we do breakfast and lunch, 0:04:43.240 --> 0:04:44.800 so it might as it might as well be good. 0:04:44.920 --> 0:04:46.800 Hey, listen on the pick up, Jamie Oliver's here with us. 0:04:47.040 --> 0:04:48.520 We got more of him back after this. He is 0:04:48.560 --> 0:04:51.960 sticking around here at the pickup standby. He's got a 0:04:51.960 --> 0:04:54.880 brand new cookbook out, Simply Jamie. It's out now. His 0:04:55.040 --> 0:04:57.440 newest TV show, Jamie Fast and Simple, is premiering the 0:04:57.480 --> 0:05:01.440 fifteenth of November on Channel ten. Jamie Oliver in the studio, Jamie, 0:05:01.480 --> 0:05:03.240 I got a question. I'm in a relationship. Tell me 0:05:03.240 --> 0:05:05.200 if this is a red flag one? Okay, not me 0:05:05.279 --> 0:05:06.960 being in a relationship. I don't know why everyone looks 0:05:06.960 --> 0:05:08.560 shocked when I said that, But no, I'm you know, 0:05:08.600 --> 0:05:11.800 I'm settled down and my boyfriend eats a hamburger with 0:05:11.880 --> 0:05:14.359 a knife and fork. But I'm talking if if he 0:05:14.400 --> 0:05:17.479 even touches the barn, or the or the paddy, instant 0:05:17.480 --> 0:05:18.640 hand wipe has to clean. 0:05:19.000 --> 0:05:19.760 Is that a red flag? 0:05:19.800 --> 0:05:21.359 What does that say about someone's psychology? 0:05:22.320 --> 0:05:26.000 This is not a euphemism, right, this is real. No, No, 0:05:26.040 --> 0:05:28.599 because it's your people that invented puppetry of the penis. 0:05:28.360 --> 0:05:31.520 Right, he's really eating a haburg. 0:05:32.160 --> 0:05:35.159 I'm just trying to code out like what that means. 0:05:35.200 --> 0:05:35.440 Give it. 0:05:35.440 --> 0:05:37.160 By that logic he gets me off with a knife 0:05:37.200 --> 0:05:37.520 and fork. 0:05:37.760 --> 0:05:39.360 It is getting worse. Do you know what? 0:05:39.400 --> 0:05:42.880 You don't ever get Australia, never ever get off with 0:05:42.880 --> 0:05:43.600 a knife and fork. 0:05:43.800 --> 0:05:46.599 No use something a bit softer that's in room temperature. 0:05:46.800 --> 0:05:51.880 Yeah, a cheap circumcision. This is out there like, this 0:05:52.000 --> 0:05:53.440 is great promo. We'll get to the book and the 0:05:53.480 --> 0:05:56.480 TV show in about thirteen minutes. Now, what is your advice? 0:05:56.600 --> 0:05:58.920 Is that crazy? Probably like a bit o c D. 0:05:59.240 --> 0:06:02.839 Has he got really organized sock draw Yeah? Very yeah, Okay, 0:06:02.839 --> 0:06:05.520 so he's just like slightly neurodiverse. I've got one of 0:06:05.520 --> 0:06:09.400 those in the family. They like to have separation and cleanliness. 0:06:09.440 --> 0:06:11.080 They don't like the idea of bacteria. 0:06:11.440 --> 0:06:13.800 And yeah, I mean, I think this is just the 0:06:13.839 --> 0:06:15.279 start of a lot of things that's going to happen 0:06:15.320 --> 0:06:17.560 in your relationship. Before you know it, when you come 0:06:17.600 --> 0:06:19.559 in the front door, there'll be one of those sheep 0:06:19.600 --> 0:06:24.880 dipping baths and you'll go through. So this is just 0:06:24.920 --> 0:06:27.480 the beginning of a long, fruitful relationship. It's gonna be good, 0:06:27.520 --> 0:06:28.600 but you'll be very hygienic. 0:06:28.640 --> 0:06:30.160 Okay, it's good to know I'll be clean. 0:06:30.240 --> 0:06:32.560 Yeah, all right, I've got a question now, Jamie. 0:06:32.839 --> 0:06:36.200 Is it better than that last one? 0:06:36.440 --> 0:06:38.039 It's sort of about my personal life, but not about 0:06:38.040 --> 0:06:41.200 the sexy side. You've been married to Jules, your beautiful 0:06:41.240 --> 0:06:43.480 wife for twenty four years, You've got five kids. I 0:06:43.480 --> 0:06:46.600 feel like in this Hollywood world that is deemed as 0:06:46.680 --> 0:06:49.359 an anomaly, like not many people hit those marks and 0:06:49.360 --> 0:06:52.880 those milestones. I'm getting married in six months. What advice 0:06:52.920 --> 0:06:56.000 do you have for a long, wholesome, beautiful marriage. 0:06:56.160 --> 0:07:03.679 Oh, it's so easy to say. I mean, I think, uh, 0:07:03.680 --> 0:07:06.400 I'll take it. It's really hard because you don't want 0:07:06.400 --> 0:07:09.000 to be you don't want to sound patronizing. Yeah, because 0:07:09.040 --> 0:07:11.360 because I think half of marriages don't work out right, 0:07:11.400 --> 0:07:16.480 So I think, don't go to bed with a chip point, 0:07:16.560 --> 0:07:19.240 you know, don't hold grudges. Yeah, you know, try and 0:07:19.280 --> 0:07:21.600 sort things out before you go to bed. I think 0:07:21.600 --> 0:07:25.360 I think a really obvious one is hang around. Yeah, 0:07:25.520 --> 0:07:28.200 and you're really a team. And me and Jewels often 0:07:28.240 --> 0:07:30.640 say like we're at our best when we're really like 0:07:30.720 --> 0:07:33.600 in like something's gone wrong, but you know, I don't know, 0:07:33.680 --> 0:07:36.160 it's it's going to be up and down. And that's normal. 0:07:36.360 --> 0:07:38.040 I think some people think when it's not going well 0:07:38.080 --> 0:07:39.720 that that's really weird and bad. 0:07:39.760 --> 0:07:41.160 But that's pretty normal. Now. 0:07:41.200 --> 0:07:42.520 Jamie told to us about the new book of the 0:07:42.560 --> 0:07:44.200 new TV show. Because we have we have a copy 0:07:44.200 --> 0:07:46.200 of the book. Simply Jamie is out now the new 0:07:46.240 --> 0:07:48.200 TV show Jamie Fast and Simple. 0:07:47.880 --> 0:07:49.200 Which beautiful looking book. 0:07:49.240 --> 0:07:51.200 Beautiful looking book, fast and Simple. Again, I think your 0:07:51.200 --> 0:07:52.800 mind is in the gutter with that title as well. 0:07:52.800 --> 0:07:54.720 That can be food, but it also does sound like 0:07:54.800 --> 0:07:56.600 something else fast and similar. 0:07:57.000 --> 0:07:59.400 There's a consistent pattern here. 0:08:00.120 --> 0:08:02.040 No, there's a fourteen minute pastor in there, and I'm like, 0:08:02.080 --> 0:08:03.960 I can't even make toast in fourteen minutes, So this 0:08:04.000 --> 0:08:04.720 is impressive to me. 0:08:04.840 --> 0:08:05.040 Yeah. 0:08:05.080 --> 0:08:07.880 Look, look, basically, my job, really if you want to 0:08:07.920 --> 0:08:11.160 be a good author, is to really listen to the public, 0:08:11.320 --> 0:08:13.360 listen to the things they're scared of excited about and 0:08:13.400 --> 0:08:15.760 the problems they have. And the audience now is very 0:08:15.760 --> 0:08:17.040 different to twenty five years ago. 0:08:17.120 --> 0:08:17.800 Yeah, I can imagine. 0:08:17.880 --> 0:08:20.280 So twenty five years ago forty six minutes average time 0:08:20.320 --> 0:08:23.520 on dinner like now, Oh before COVID it was twenty one. 0:08:23.560 --> 0:08:24.880 I think it's more like nineteen now. 0:08:24.920 --> 0:08:27.480 The uberization of food has never been kind of easier 0:08:27.520 --> 0:08:30.640 to get the takeaway so and people are working really hard. 0:08:30.680 --> 0:08:32.880 So what I have done is I've looked at actual 0:08:32.920 --> 0:08:34.360 basket data of what people buy. 0:08:34.800 --> 0:08:36.160 I want you to cook stuff. 0:08:35.960 --> 0:08:37.800 From this book that you already have in your fridge. 0:08:38.200 --> 0:08:40.400 So if you look in there like that, you've got 0:08:40.520 --> 0:08:43.000 ten pastas in there, but they're all no cook pasta sauces, 0:08:43.040 --> 0:08:45.120 So one pot to wash up, you can make the 0:08:45.160 --> 0:08:47.240 sauce like literally in the time that it takes to 0:08:47.240 --> 0:08:49.880 cook the pasta. There's like ten ways with salmon, because 0:08:49.880 --> 0:08:52.000 I know you buy salmon, right, but you're bored of 0:08:52.000 --> 0:08:54.040 it as well, So let's make it not boring, you know. 0:08:54.160 --> 0:08:56.200 Let's you've got ten ways with like a chicken breast, 0:08:56.280 --> 0:08:58.760 but they're cool and contemporary, quick ways to cook it. 0:08:58.760 --> 0:08:59.439 But also so good. 0:08:59.440 --> 0:09:00.880 If you've got que the last thing you want to 0:09:00.880 --> 0:09:02.360 do is like having to do the big clean up, 0:09:02.360 --> 0:09:04.240 the big prep and everything else afterwards as well, and 0:09:04.240 --> 0:09:05.360 no one has time for it anymore. 0:09:05.400 --> 0:09:05.920 They just don't. 0:09:05.960 --> 0:09:08.480 So when I'm writing, before i even start getting creative, 0:09:08.520 --> 0:09:11.520 I'm thinking about cost, I'm thinking about washing up. I 0:09:11.520 --> 0:09:13.959 don't thinking about how many ingredients, and can you get 0:09:13.960 --> 0:09:18.000 the ingredients from a regular supermarket? Yeah, and then veggie vegan, 0:09:18.080 --> 0:09:19.960 fish and meat and having a nice spread of that 0:09:20.120 --> 0:09:23.240 and healthy and indulgent. So at that point I haven't 0:09:23.360 --> 0:09:25.920 written a recipe, so yeah. I think my job is 0:09:25.960 --> 0:09:28.080 to give you a book that's like super user friendly 0:09:28.320 --> 0:09:29.720 and you can trust it. 0:09:29.800 --> 0:09:31.600 We've all got a bit of Jamie Olver in our kitchen. 0:09:31.640 --> 0:09:33.800 You can extend it now simply Jamie out now and 0:09:33.800 --> 0:09:36.360 then Jamie Fast and Simple. The fifteenth of November seven 0:09:36.360 --> 0:09:38.280 point thirty on ten and ten play Jamie Oliver. It 0:09:38.320 --> 0:09:39.679 was a pleasure, buddy. Thanks for coming on the pick 0:09:39.760 --> 0:09:40.240 up having me. 0:09:40.360 --> 0:09:42.920 You're an absolute alike. Thank you, thank you.